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The global dehydrated food market size was valued at USD 292.28 Billion in 2025. The industry is expected to grow at a CAGR of 6.60% during the forecast period of 2026-2035 to reach a value of USD 553.82 Billion by 2035. The dehydrated food products market continues to gain momentum driven by convenience, sustainability, and nutritional preservation benefits.
Consumers are shifting towards shelf-stable foods that are easy to prepare and are in line with their fast-paced lifestyles while also helping in reducing food waste. In this scenario, big-brand investments in powdered hydration and instant mixes are changing market dynamics. As an example, Unilever's investment in March 2024 to expand production capacity for Liquid I.V. is a manifestation of the growing confidence in the long-term potential of dehydrated and powdered formats. This strategic move exemplifies how multinational consumer goods companies are upgrading their manufacturing facilities to keep up with the rising demand worldwide.
These investments not only increase the availability of the product but also address the demand for the suppliers of the ingredients and co-packers gets stimulated, thus the entire dehydrated-foods value chain gets reinforced. The market players will be able to take the advantage of the dehydrated food market opportunities, through continuous innovation in dehydration technology, energy-efficient processing, and clean-label, nutrient-dense formulations development for health-conscious consumers.
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Top dehydrated food market players are aggressively focusing on technological innovation, capacity expansion, and sustainability-driven production to be able to meet the changing consumer preferences. To attract more consumers to their offering of products, these companies are also creating products which are very nutritive and healthy. Major players like Unilever, Olam Group, and Ajinomoto Co. Inc. are allocating resources to install state-of-the-art drying equipment and make the products more attractive to the consumers by improving the nutritional retention and flavor of the products.
As the result of such changes, dehydrated food companies are now focusing on product diversification and the forging of new relationships with other partners to be able to strengthen their influence all over the world. The major undertakings in the expansion of the fruit line of products using the method of freeze-drying, the launching of plant-based dehydrated products, and the cooperation with retailers thereby making it easy for consumers to acquire is just some of the ways for which these companies employ in achieving such goals. The approaches used in the dehydrated food industry are indicative of the transformation of consumer lifestyles.
Unilever plc
Unilever plc was established in 1929 and it is based in London, United Kingdom. It is a worldwide leader in the food, beverage, and personal care sectors. Leveraging on its extensive portfolio and sustainability initiatives, the company expanded its range of dehydrated products like soups, meal mixes, and plant-based products that are suitable for the modern consumer's lifestyle.
Chaucer Foods Limited
Chaucer Foods Limited was founded in 1980, and it is located in Hull, United Kingdom. The company is the most recognized one for the manufacturing of freeze-dried fruits, vegetables, and bakery ingredients. The firm adopts a product innovation strategy and supports the creation of global partnership networks to supply food manufacturers and retailers with top-notch, shelf-stable ingredients obtainable from anywhere in the world.
Olam Group Limited
Olam Group Limited is an international agri-business company with its main office in Singapore and it was founded in 1989. It has a significant and noteworthy position in dehydrated foods, spices, and ingredients. By its reliable adherence to the standards of traceability, sustainability, and digital transformation, the company can maintain a strong global supply chain network across the dehydrated food market with top product quality.
Harmony House Foods, Inc.
Harmony House Foods, Inc. was established in 2005, and it is situated in Franklin, North Carolina, United States of America. Being a producer of high-quality dehydrated vegetables, beans, and plant-based meal kits, the company is well known and trustworthy. Non-GMO and additive-free production methods are used by the company which targets both retail consumers and suppliers of emergency food.
Other notable players in the market include Ajinomoto Co. Inc., Mercer Foods, LLC, Crispy Green, Inc., European Freeze Dried Limited, Van Drunen Farms, Garon Dehydrates Private Limited, Seawind International, LLC, Nutristore Foods, and other regional and international manufacturers.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 6.60% between 2026 and 2035.
Key strategies driving the market include investments in advanced dehydration technologies, capacity expansions, and sustainability-driven manufacturing. Leading players are focusing on clean-label formulations, plant-based innovations, and collaborations with retailers to boost accessibility.
Advancements in the food processing technology and the increasing consumer preference for online shopping are the key trends guiding the market growth.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading technologies in the market are spray dried, freeze dried, vacuum dried, sun dried, and hot air dried, among others.
The significant products of dehydrated food in the market are dehydrated dairy products, dehydrated fruits, dehydrated meat and seafood, and dehydrated vegetables, among others.
The major distribution channels in the market are hypermarket and supermarket, convenience stores, and online, among others.
The key players in the market include Unilever plc, Chaucer Foods Limited, Olam Group Limited, Harmony House Foods, Inc., Ajinomoto Co. Inc., Mercer Foods, LLC, Crispy Green, Inc., European Freeze Dried Limited, Van Drunen Farms, Garon Dehydrates Private Limited, Seawind International, LLC, and Nutristore Foods, among others.
In 2025, the global dehydrated food market reached an approximate value of USD 292.28 Billion.
The Asia Pacific region holds the largest share of the global dehydrated food market, fueled by the increasing adoption of freeze-drying technologies, and growing consumer demand for natural, shelf-stable snacks.
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Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124