Reports
Global Egg Powder Market: By Type: Whole Egg Powder, Egg Yolk Powder, Egg White Powder; By End Use; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Manufacturing Process; Loans and Financial Assistance; Project Economics; Competitive Landscape; Industry Events and Developments
Global Egg Powder Market Outlook
The global egg powder market attained a value of USD 1,347.6 million in 2022. The market is expected to grow at a CAGR of almost 6.9% in the forecast period of 2023-2028 to reach a value of around USD 2,054.1 million by 2028.
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One of the significant market drivers is its long shelf life and portability. Once kept in an airtight container, egg powder has a shelf-life of 5 to 10 years and is non-perishable. Unlike real eggs that have high chances of cracking, it can be easily transported and does not require refrigeration.
Powdered eggs are eggs that are completely dehydrated. These are made in the same way as powdered milk, using spray drying. The main advantage of powdered eggs over fresh eggs is the decreased weight per volume of whole egg equivalent and the longer shelf life.
The egg powder market can be broadly categorised based on its types, end-uses, and regions.
Market Segmentation
Powdered eggs are eggs that are completely dehydrated. These are made in the same way as powdered milk is made using spray drying. The main advantages of powdered eggs over fresh eggs are the decreased weight per volume of the same whole egg and the longer shelf life.
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The egg powder market can be broadly categorised based on its types, end-uses, and regions.
Based on types, the market can be divided into:
- Whole Egg Powder
- Egg Yolk Powder
- Egg White Powder
It finds its end-uses in the following segments:
- Bakery
- Sauces, Dressings, and Mixes
- Others (Desserts, Dietary Supplements, Pharma, etc.)
The EMR report looks into the regional markets like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.
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Market Analysis
The demand for egg powder has significantly increased due to the growing need for storable or packaged food. They eliminate the risk of spoilage and when stored in a cool and dry environment, can last for a long stretch of time. Egg powders are also easy to mix with other ingredients.
Different varieties of egg powder are available in the market to meet the needs of diverse tastes and diets. Food manufacturers or restaurants prefer powdered eggs over fresh ones primarily due to their lower cost. Additionally, egg powders are a saviour in situations or places where availability of fresh eggs is either impossible or difficult.
Competitive Landscape
The report presents a detailed analysis of the following key players in the global egg powder market, looking into their competitive landscape:
- Sanovo Technology Group
- Eurovo Srl
- Kewpie Corporation
- TM Ovostar
- Pulviver
- Others
The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Type, End Use, Region |
| Breakup by Type | Whole Egg Powder, Egg Yolk Powder, Egg White Powder |
| Breakup by End Use | Bakery; Sauces, Dressings and Mixes; Others (Desserts, Dietary Supplements, Pharma, etc.) |
| Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Sanovo Technology Group, Eurovo Srl, Kewpie Corporation, TM Ovostar, Pulviver, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Egg Market Overview
8.1 Key Industry Highlights
8.2 Global Egg Historical Market (2018-2022)
8.3 Global Egg Market Forecast (2023-2028)
8.4 Global Egg Market by End Use
8.5 Global Egg Market by Region
9 Global Egg Powder Market Analysis
9.1 Key Industry Highlights
9.2 Global Egg Powder Historical Market (2018-2022)
9.3 Global Egg Powder Market Forecast (2023-2028)
9.4 Global Egg Powder Market by Type
9.4.1 Whole Egg Powder
9.4.1.1 Market Share
9.4.1.2 Historical Trend (2018-2022)
9.4.1.3 Forecast Trend (2023-2028)
9.4.2 Egg Yolk Powder
9.4.2.1 Market Share
9.4.2.2 Historical Trend (2018-2022)
9.4.2.3 Forecast Trend (2023-2028)
9.4.3 Egg White Powder
9.4.3.1 Market Share
9.4.3.2 Historical Trend (2018-2022)
9.4.3.3 Forecast Trend (2023-2028)
9.5 Global Egg Powder Market by End Use
9.5.1 Bakery
9.5.1.1 Market Share
9.5.1.2 Historical Trend (2018-2022)
9.5.1.3 Forecast Trend (2023-2028)
9.5.2 Sauces, Dressings and Mixes
9.5.2.1 Market Share
9.5.2.2 Historical Trend (2018-2022)
9.5.2.3 Forecast Trend (2023-2028)
9.5.3 Others (Desserts, Dietary Supplements, Pharma, etc.)
9.6 Global Egg Powder Market by Region
9.6.1 Market Share
9.6.1.1 North America
9.6.1.2 Europe
9.6.1.3 Asia Pacific
9.6.1.4 Latin America
9.6.1.5 Middle East and Africa
10 Regional Analysis
10.1 North America
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.1.3 Breakup by Country
10.1.3.1 United States of America
10.1.3.2 Canada
10.2 Europe
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.2.3 Breakup by Country
10.2.3.1 United Kingdom
10.2.3.2 Germany
10.2.3.3 France
10.2.3.4 Italy
10.2.3.5 Others
10.3 Asia Pacific
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
10.3.3 Breakup by Country
10.3.3.1 China
10.3.3.2 Japan
10.3.3.3 India
10.3.3.4 ASEAN
10.3.3.5 Australia
10.3.3.6 Others
10.4 Latin America
10.4.1 Historical Trend (2018-2022)
10.4.2 Forecast Trend (2023-2028)
10.4.3 Breakup by Country
10.4.3.1 Brazil
10.4.3.2 Argentina
10.4.3.3 Mexico
10.4.3.4 Others
10.5 Middle East and Africa
10.5.1 Historical Trend (2018-2022)
10.5.2 Forecast Trend (2023-2028)
10.5.3 Breakup by Country
10.5.3.1 Saudi Arabia
10.5.3.2 United Arab Emirates
10.5.3.3 Nigeria
10.5.3.4 South Africa
10.5.3.5 Egypt
10.5.3.6 Turkey
10.5.3.7 Others
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyers Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Value Chain Analysis
13 Manufacturing Process
13.1 Detailed Process Flow
13.2 Operations Involved
13.3 Mass Balance
14 Project Requirements and Cost Involved
14.1 Land Requirement and Expenditures
14.2 Construction Requirements and Expenditures
14.3 Machinery Pictures
14.4 Raw Material Requirements and Expenditures
14.5 Packaging Requirements and Expenditures
14.6 Transportation Requirements and Expenditures
14.7 Utility Requirements
14.8 Manpower Requirements and Expenditures
14.9 Other Capital Investments
15 Loans and Financial Assistance
16 Project Economics
16.1 Capital Cost of the Project
16.2 Techno-Economic Parameters
16.3 Product Pricing
16.4 Income Projections
16.5 Expenditure Projections
16.6 Taxation and Depreciation
16.7 Financial Analysis
16.8 Profit Analysis
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 Sanovo Technology Group
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 Eurovo Srl
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 Kewpie Corporation
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 TM Ovostar
17.2.4.1 Company Overview
17.2.4.2 Product Portfolio
17.2.4.3 Demographic Reach and Achievements
17.2.4.4 Certifications
17.2.5 Pulviver
17.2.5.1 Company Overview
17.2.5.2 Product Portfolio
17.2.5.3 Demographic Reach and Achievements
17.2.5.4 Certifications
17.2.6 Others
List of Key Figures and Tables
1. Global Egg Market: Key Industry Highlights, 2018 and 2028
2. Global Egg Historical Market: Breakup by End Use (USD Million), 2018-2022
3. Global Egg Market Forecast: Breakup by End Use (USD Million), 2018-2022
4. Global Egg Historical Market: Breakup by Region (USD Million), 2018-2022
5. Global Egg Market Forecast: Breakup by Region (USD Million), 2018-2022
6. Global Egg Powder Market: Key Industry Highlights, 2018 and 2028
7. Global Egg Powder Historical Market: Breakup by Type (USD Million), 2018-2022
8. Global Egg Powder Market Forecast: Breakup by Type (USD Million), 2023-2028
9. Global Egg Powder Historical Market: Breakup by End Use (USD Million), 2018-2022
10. Global Egg Powder Market Forecast: Breakup by End Use (USD Million), 2023-2028
11. Global Egg Powder Historical Market: Breakup by Region (USD Million), 2018-2022
12. Global Egg Powder Market Forecast: Breakup by Region (USD Million), 2023-2028
13. North America Egg Powder Historical Market: Breakup by Country (USD Million), 2018-2022
14. North America Egg Powder Market Forecast: Breakup by Country (USD Million), 2023-2028
15. Europe Egg Powder Historical Market: Breakup by Country (USD Million), 2018-2022
16. Europe Egg Powder Market Forecast: Breakup by Country (USD Million), 2023-2028
17. Asia Pacific Egg Powder Historical Market: Breakup by Country (USD Million), 2018-2022
18. Asia Pacific Egg Powder Market Forecast: Breakup by Country (USD Million), 2023-2028
19. Latin America Egg Powder Historical Market: Breakup by Country (USD Million), 2018-2022
20. Latin America Egg Powder Market Forecast: Breakup by Country (USD Million), 2023-2028
21. Middle East and Africa Egg Powder Historical Market: Breakup by Country (USD Million), 2018-2022
22. Middle East and Africa Egg Powder Market Forecast: Breakup by Country (USD Million), 2023-2028
23. Global Egg Powder Market Structure
Key Questions Answered in the Report
In 2022, the global egg powder market attained a value of USD 1,347.6 million.
The market is projected to grow at a CAGR of 6.9% between 2023 and 2028.
The market is estimated to witness a healthy growth in the forecast period of 2023-2028 to reach a value of USD 2,054.1 million by 2028.
The major drivers of the market, such as rising population, changing dietary patterns, growing need for storable or packaged food, and rising demand for fresh and dehydrated eggs, are expected to aid the market growth.
The key trend guiding the growth of the market include the introduction of robust promotional campaigns and marketing techniques.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major types of the product in the market include whole egg powder, egg yolk powder, and egg white powder.
The leading end-use segments in the market are bakery; sauces, dressings and mixes, and others (desserts, dietary supplements, pharma, etc.).
The major players in the market are Sanovo Technology Group, Eurovo Srl, Kewpie Corporation, TM Ovostar, and Pulviver, among others.
Analyst Review
The global egg powder market attained a value of USD 1,347.6 million in 2022, driven by the rising demand for storable or packaged food. Aided by the robust promotional campaigns, the market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 6.9%. The market is projected to reach a value of USD 2,054.1 million by 2028.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its type, the market can be segmented into whole egg powder, egg yolk, powder and egg white powder. On the basis of end-uses, the market is divided into bakery; sauces, dressings and mixes, and others (desserts, dietary supplements, pharma, etc.). The major regional markets for the product are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Sanovo Technology Group, Eurovo Srl, Kewpie Corporation, TM Ovostar, Pulviver, and others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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