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The global egg powder market attained volume of nearly 205 KMT in 2020. The market is expected to grow at a CAGR of almost 4.8% in the forecast period of 2022-2027 to reach around 294 KMT by 2026.
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One of the significant market drivers is its long shelf life and portability. Once kept in an airtight container, egg powder has a shelf-life of 5 to 10 years and is non-perishable. Unlike real eggs that have high chances of cracking, it can be easily transported and does not require refrigeration.
Powdered eggs are eggs that are completely dehydrated. These are made in the same way as powdered milk is made using spray drying. The main advantages of powdered eggs over fresh eggs are the decreased weight per volume of the same whole egg and the longer shelf life.
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The egg powder market can be broadly categorised based on its types, end-uses, and regions.
Based on types, the industry can be divided into:
It finds its end-uses in the following industries:
The EMR report looks into the regional markets like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.
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The demand for egg powder has significantly increased due to the growing need for storable or packaged food. Also, the rising need for fresh and dehydrated eggs has added to the demand for the product. Robust promotional campaigns and marketing techniques have also aided the demand growth in the global egg powder market.
The report presents a detailed analysis of the following key players in the global egg powder market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
REPORT FEATURES | DETAILS |
---|---|
Base Year | 2020 |
Historical Period | 2017-2021 |
Forecast Period | 2022-2027 |
Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Type, End Use, Region |
Breakup by Type | Whole Egg Powder, Yolk Egg Powder, White Egg Powder |
Breakup by End Use | Bakery, Sauces, Dressings and Mixes, Others (Desserts, Dietary Supplements, Pharma, etc.) |
Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
Companies Covered | Sanovo Technology Group, Eurovo Srl, Kewpie Corporation, TM Ovostar, Pulviver, Others |
Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Egg Market Overview
8.1 Key Industry Highlights
8.2 Global Egg Historical Market (2017-2021)
8.3 Global Egg Market Forecast (2022-2027)
8.4 Global Egg Market by End Use
8.5 Global Egg Market by Region
9 Global Egg Powder Market Analysis
9.1 Key Industry Highlights
9.2 Global Egg Powder Historical Market (2017-2021)
9.3 Global Egg Powder Market Forecast (2022-2027)
9.4 Global Egg Powder Market by Type
9.4.1 Whole Egg Powder
9.4.1.1 Market Share
9.4.1.2 Historical Trend (2017-2021)
9.4.1.3 Forecast Trend (2022-2027)
9.4.2 Yolk Egg Powder
9.4.2.1 Market Share
9.4.2.2 Historical Trend (2017-2021)
9.4.2.3 Forecast Trend (2022-2027)
9.4.3 White Egg Powder
9.4.3.1 Market Share
9.4.3.2 Historical Trend (2017-2021)
9.4.3.3 Forecast Trend (2022-2027)
9.5 Global Egg Powder Market by End Use
9.5.1 Bakery
9.5.1.1 Market Share
9.5.1.2 Historical Trend (2017-2021)
9.5.1.3 Forecast Trend (2022-2027)
9.5.2 Sauces, Dressings and Mixes
9.5.2.1 Market Share
9.5.2.2 Historical Trend (2017-2021)
9.5.2.3 Forecast Trend (2022-2027)
9.5.3 Others (Desserts, Dietary Supplements, Pharma, etc.)
9.6 Global Egg Powder Market by Region
9.6.1 Market Share
9.6.1.1 North America
9.6.1.2 Europe
9.6.1.3 Asia Pacific
9.6.1.4 Latin America
9.6.1.5 Middle East and Africa
10 Regional Analysis
10.1 North America
10.1.1 Historical Trend (2017-2021)
10.1.2 Forecast Trend (2022-2027)
10.1.3 Breakup by Country
10.1.3.1 United States of America
10.1.3.2 Canada
10.2 Europe
10.2.1 Historical Trend (2017-2021)
10.2.2 Forecast Trend (2022-2027)
10.2.3 Breakup by Country
10.2.3.1 United Kingdom
10.2.3.2 Germany
10.2.3.3 France
10.2.3.4 Italy
10.2.3.5 Others
10.3 Asia Pacific
10.3.1 Historical Trend (2017-2021)
10.3.2 Forecast Trend (2022-2027)
10.3.3 Breakup by Country
10.3.3.1 China
10.3.3.2 Japan
10.3.3.3 India
10.3.3.4 ASEAN
10.3.3.5 Australia
10.3.3.6 Others
10.4 Latin America
10.4.1 Historical Trend (2017-2021)
10.4.2 Forecast Trend (2022-2027)
10.4.3 Breakup by Country
10.4.3.1 Brazil
10.4.3.2 Argentina
10.4.3.3 Mexico
10.4.3.4 Others
10.5 Middle East and Africa
10.5.1 Historical Trend (2017-2021)
10.5.2 Forecast Trend (2022-2027)
10.5.3 Breakup by Country
10.5.3.1 Saudi Arabia
10.5.3.2 United Arab Emirates
10.5.3.3 Nigeria
10.5.3.4 South Africa
10.5.3.5 Others
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyers Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Value Chain Analysis
13 Manufacturing Process
13.1 Detailed Process Flow
13.2 Operations Involved
13.3 Mass Balance
14 Project Requirements and Cost Involved
14.1 Land Requirement and Expenditures
14.2 Construction Requirements and Expenditures
14.3 Plant Machinery
14.4 Plant Layout
14.5 Machinery Pictures
14.6 Raw Material Requirements and Expenditures
14.7 Raw Material and Final Product Pictures
14.8 Packaging Requirements and Expenditures
14.9 Transportation Requirements and Expenditures
14.10 Utility Requirements
14.11 Manpower Requirements and Expenditures
14.12 Other Capital Investments
15 Loans and Financial Assistance
16 Project Economics
16.1 Capital Cost of the Project
16.2 Techno-Economic Parameters
16.3 Product Pricing
16.4 Income Projections
16.5 Expenditure Projections
16.6 Taxation and Depreciation
16.7 Financial Analysis
16.8 Profit Analysis
17 Competitive Landscape
17.1 Market Structure
17.2 Key Players’ Market Share
17.3 Company Profiles
17.3.1 Sanovo Technology Group
17.3.1.1 Company Overview
17.3.1.2 Product Portfolio
17.3.1.3 Demographic Reach and Achievements
17.3.1.4 Certifications
17.3.2 Eurovo Srl
17.3.2.1 Company Overview
17.3.2.2 Product Portfolio
17.3.2.3 Demographic Reach and Achievements
17.3.2.4 Certifications
17.3.3 Kewpie Corporation
17.3.3.1 Company Overview
17.3.3.2 Product Portfolio
17.3.3.3 Demographic Reach and Achievements
17.3.3.4 Certifications
17.3.4 TM Ovostar
17.3.4.1 Company Overview
17.3.4.2 Product Portfolio
17.3.4.3 Demographic Reach and Achievements
17.3.4.4 Certifications
17.3.5 Pulviver
17.3.5.1 Company Overview
17.3.5.2 Product Portfolio
17.3.5.3 Demographic Reach and Achievements
17.3.5.4 Certifications
17.3.6 Others
18 Industry Events and Developments
List of Key Figures and Tables
1. Global Egg Powder Market: Key Industry Highlights, 2016 and 2026
2. Global Egg Powder Historical Market: Breakup by Type (KMT), 2017-2021
3. Global Egg Powder Market Forecast: Breakup by Type (KMT), 2022-2027
4. Global Egg Powder Historical Market: Breakup by End Use (KMT), 2017-2021
5. Global Egg Powder Market Forecast: Breakup by End Use (KMT), 2022-2027
6. Global Egg Powder Historical Market: Breakup by Region (KMT), 2017-2021
7. Global Egg Powder Market Forecast: Breakup by Region (KMT), 2022-2027
8. North America Egg Powder Historical Market: Breakup by Country (KMT), 2017-2021
9. North America Egg Powder Market Forecast: Breakup by Country (KMT), 2022-2027
10. Europe Egg Powder Historical Market: Breakup by Country (KMT), 2017-2021
11. Europe Egg Powder Market Forecast: Breakup by Country (KMT), 2022-2027
12. Asia Pacific Egg Powder Historical Market: Breakup by Country (KMT), 2017-2021
13. Asia Pacific Egg Powder Market Forecast: Breakup by Country (KMT), 2022-2027
14. Latin America Egg Powder Historical Market: Breakup by Country (KMT), 2017-2021
15. Latin America Egg Powder Market Forecast: Breakup by Country (KMT), 2022-2027
16. Middle East and Africa Egg Powder Historical Market: Breakup by Country (KMT), 2017-2021
17. Middle East and Africa Egg Powder Market Forecast: Breakup by Country (KMT), 2022-2027
18. Global Egg Powder Market Structure
In 2020, the global egg powder market attained a volume of nearly 205 KMT.
The market is projected to grow at a CAGR of 4.8% between 2021 and 2026.
The market is estimated to witness a healthy growth in the forecast period of 2022-2027 to reach about 294 KMT by 2026.
The major drivers of the industry, such as rising population, changing dietary patterns, growing need for storable or packaged food, and rising demand for fresh and dehydrated eggs, are expected to aid the market growth.
The key trend guiding the growth of the industry include the introduction of robust promotional campaigns and marketing techniques.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major types of the product in the industry include whole egg powder, egg yolk powder, and white egg powder.
The leading end-use segments in the industry are bakery, sauces, dressings and mixes, and others (desserts, dietary supplements, pharma, etc.).
The major players in the industry are Sanovo Technology Group, Eurovo Srl, Kewpie Corporation, TM Ovostar, and Pulviver, among others.
The global egg powder market attained a volume of nearly 205 KMT in 2020, driven by the rising demand for storable or packaged food. Aided by the robust promotional campaigns, the market is expected to witness a further growth in the forecast period of 2022-2027, growing at a CAGR of 4.8%. The industry is projected to reach about 294 KMT by 2026.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its types, the industry can be segmented into whole egg, egg yolk, and white egg. On the basis of end-uses, the industry is divided into bakery, sauces, dressings and mixes, and others (desserts, dietary supplements, pharma, etc.). The major regional markets for the product are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Sanovo Technology Group, Eurovo Srl, Kewpie Corporation, TM Ovostar, Pulviver, and others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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