The Europe, Middle East and Africa maltodextrin market attained a volume of 0.96 Metric Tons in 2025 and is projected to expand at a CAGR of 2.40% through 2035. The market is also expected to achieve a volume of 1.22 Metric Tons by 2035. Growing formulation demand for clean-label and plant-based maltodextrin in infant nutrition, sports drinks, and pharmaceutical excipients is prompting regional producers to advance enzyme processing and specialty starch innovation.
In the EMEA region, a notable advancement has been Roquette Frères’ expansion into specialty starch-derivative ingredients designed for pharmaceutical and nutrition applications with the launch of KLEPTOSE in October 2025, reinforcing its leadership in plant-based and functional maltodextrin formulations. In 2024, the company reported stronger results in its pharmaceutical solutions business, reflecting a strategic move toward higher-value, application-specific maltodextrins that meet evolving formulation standards. This aligns with the broader trend in the Europe, Middle East and Africa maltodextrin market, where producers are transitioning from commodity-based output to more specialized maltodextrin variants engineered for advanced stability, solubility, and digestibility performance.
Across the region, manufacturers are rapidly innovating clean-label and non-GMO maltodextrin solutions that cater to infant nutrition, nutraceutical, and functional beverage sectors. The growing attention toward resistant maltodextrin and low-sugar formulations underscores the shift toward health-driven product profiles. In response, leading players are diversifying their product portfolios, expanding regional facilities, and emphasizing R&D collaboration with food-tech and pharma manufacturers, widening the Europe, Middle East and Africa maltodextrin market scope. For example, in October 2021, Cargill added flour-based maltodextrin to its SimPure line can replace the processed emulsifier in many applications and could also improve mouthfeel.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
2.4%
Value in Metric Tons
2026-2035
*this image is indicative*
The ongoing surge in functional foods and beverages across EMEA has been a defining growth factor. As per the Europe, Middle East and Africa maltodextrin market analysis, nearly 40% of consumers are seeking products that enhance energy and digestion, maltodextrin’s use as an energy-boosting carbohydrate and stabilizer has expanded swiftly. It is increasingly replacing sucrose in sports drinks, meal replacements, and fortified infant nutrition products. In June 2025, Superbrewed Food announced that insulin levels were significantly lower during the first 90 minutes after ingestion of Postbiotic Cultured Protein with maltodextrin compared to intake of whey protein with maltodextrin. Moreover, brands like Arla Foods and Nestlé Middle East have reformulated their nutritional powders using maltodextrin to improve texture and nutrient delivery.
Pharmaceutical producers in Germany, France, and the UAE are using maltodextrin as a secure excipient and vehicle for active substances. The quantity of authorized formulations utilizing maltodextrin as a filler is said to be increasing, especially in oral rehydration solutions and children's syrups. Its suitability with delicate actives renders it a favored option for encapsulation and regulated release, widening the scope of Europe, Middle East and Africa maltodextrin market expansion. In March 2024, maltodextrin was added to Otsuka Pharmaceutical Factory, Inc.'s concentrated liquid diet product "Hine® Jelly" to improve its composition and physical characteristics. The region’s rising chronic disease burden, coupled with expanded investments in nutraceutical production facilities, such as Sanofi’s Frankfurt Biotech Plant, has further boosted demand for high-purity pharmaceutical-grade maltodextrins.
The EMEA region is witnessing significant upgrades in starch extraction and conversion technologies. Companies like Tereos and Roquette Frères have introduced enzymatic hydrolysis systems capable of producing high DE (dextrose equivalent) maltodextrin with improved solubility and consistency. The European Commission’s funding under the Horizon Europe Bio-Based Industries Program has enabled large-scale trials for sustainable starch-to-maltodextrin processing using renewable biomass, impacting the Europe, Middle East and Africa maltodextrin market revenue. Such innovation not only enhances efficiency but also aligns with EMEA’s decarbonization goals, supporting cleaner industrial starch conversion.
The clean-label trend is deeply influencing EMEA’s ingredient market. As per industry research, more than 50% of food developers in Europe now prioritize transparency and allergen-free labeling. Maltodextrin fits well into this trend as it is gluten-free, flavor-neutral, and plant-derived. European bakeries and beverage brands increasingly use it to maintain structure and stability in allergen-free recipes without compromising sensory attributes, driving the Europe, Middle East and Africa maltodextrin market value. For instance, FiberStar Inc. offers Citri-Fi, which is non-GMO, National Organic Program compliant, allergen-free ingredient solution, which includes maltodextrin. The adoption of allergen-safe maltodextrin variants, especially from corn and cassava, is also gaining traction across Africa’s health-conscious consumer markets.
Maltodextrin producers are increasingly transitioning toward renewable energy-based production facilities. Circular bio-economy projects in France and the Netherlands are now repurposing agricultural residues for starch-based ingredient production, effectively cutting down waste and carbon emissions. Startups like GreenGrow Nigeria are also piloting cassava-based maltodextrin units to reduce dependency on imports, paving their way in the Europe, Middle East and Africa maltodextrin market dynamics. These projects underline the shift toward a closed-loop, resource-efficient starch ecosystem.
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The EMR’s report titled “Europe, Middle East and Africa Maltodextrin Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Application
Key Insight: Food & beverages lead the Europe, Middle East and Africa maltodextrin market revenue share, while pharmaceuticals are the fastest-growing application. Health & personal care firms are using maltodextrin as a stabilizer in creams and serums, and agriculture players employ it as a carrier in micronutrient delivery systems. Overall, diverse applications and steady R&D investments are reinforcing its multi-sector importance across the region.
Market Breakup by Region
Key Insight: Germany, France, and the United Kingdom remain innovation leaders, focusing on biotech-driven and clean-label formulations. Meanwhile, Nigeria and other African markets are emphasizing agricultural self-reliance, exploring cassava-based maltodextrin manufacturing. The UAE and Saudi Arabia stand out as regional accelerators, pushing domestic food and pharmaceutical production.
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By application, food & beverages account for the largest share due to increasing use in sports nutrition and clean-label beverages
Maltodextrin has cemented its role in the EMEA food and beverage sector, particularly in energy drinks, protein powders, and processed foods. Food processors rely on it for its ability to enhance texture, improve solubility, and stabilize emulsions without altering flavor. The European sports nutrition industry extensively incorporates maltodextrin as a rapid-digesting carbohydrate for post-workout recovery. Meanwhile, clean-label beverage makers in the UAE and Saudi Arabia are utilizing maltodextrin to replace synthetic thickeners, making their formulations more consumer-trusted and regulation-compliant, boosting the Europe, Middle East and Africa maltodextrin market trends and dynamics.
The pharmaceutical application is expanding at an impressive pace as demand for oral and liquid formulations continues to rise. Maltodextrin’s inert nature and ability to stabilize moisture-sensitive actives make it indispensable for tablets, oral rehydration solutions, and dietary supplements. The GCC region, particularly Saudi Arabia, has seen a considerable increase in nutraceutical exports supported by national healthcare diversification initiatives.
Germany dominates the market owing to its advanced food processing and nutraceutical manufacturing base
Germany has long been the epicenter of ingredient innovation in Europe, supported by strong R&D infrastructure and robust export channels. The nation’s Federal Ministry of Food and Agriculture (BMEL) has prioritized starch-based derivatives in its Sustainable Food Initiative, encouraging local maltodextrin producers to focus on non-GMO and bio-based product variants, boosting the overall growth in the Europe, Middle East and Africa maltodextrin market. German companies are also collaborating with biotechnology startups to develop next-gen maltodextrins with enhanced digestibility, driving both domestic and international demand.
Saudi Arabia’s Vision 2030 has propelled investments in domestic ingredient production, including maltodextrin. The National Industrial Development and Logistics Program (NIDLP) promotes value-added manufacturing and local sourcing. Maltodextrin’s role in energy drinks, confectionery, and health supplements has expanded significantly, supported by the SFDA’s drive toward healthier formulations.
Europe, Middle East and Africa maltodextrin market players are concentrating on specialty grades, resistant, low-DE, pharmaceutical-grade and liquid formats, and are investing in pilot facilities, application labs and analytical capability to support B2B co-development. Securing feedstock and reducing energy intensity are strategic priorities, leading to upstream integration, multi-year procurement contracts and trials with alternative starches like tapioca and wheat.
M&A and strategic acquisitions are consolidating formulation expertise into ingredient portfolios, creating scale advantages for excipient development. Opportunities in developing certified low-carbon maltodextrin lines, modular liquid systems for active nutrition, and API-compatible carriers for pharma are being increasingly explored by Europe, Middle East and Africa maltodextrin companies. For incumbents and newcomers alike, offering technical services, regulatory dossiers and reliable logistics is becoming the primary differentiation that wins B2B contracts. Smaller specialists are monetizing niche expertise via tolling and licensing, while larger groups are scaling formulation platforms to serve global customers with localized support.
Cargill, founded in 1865 and headquartered in Minnesota, United States, is supplying maltodextrin and starch derivatives across EMEA through tailored technical support and personal care applications. Cargill is emphasizing formulation partnerships, offering maltodextrin grades for textured food systems and cosmetic carriers while developing rice and alternative feedstock options for cleaner labels.
Archer Daniels Midland Company, established in 1902 and headquartered in the United States, is a major processor of starches and maltodextrin for EMEA clients. The company’s scale, supply contracts and service bundles enable large-volume customers to secure tailored maltodextrin grades and integrate ingredient logistics into centralized procurement strategies across the region.
Established in the year 1906 and headquartered in Westchester, Illinois, Ingredion Incorporated is focusing on specialty native starches and functional maltodextrins in EMEA. Ingredion is supporting clean-label formulators with texturizing solutions and organic or native starch platforms, plus application lab services for bakery and dairy sectors.
Roquette Frères S.A., founded in 1957 and headquartered in Lestrem, France, is pivoting into pharmaceutical excipients and speciality maltodextrin derivatives. Following strategic acquisitions and expanded pharma capabilities, Roquette is developing moisture-protective excipients and custom grades for nutraceutical and tablet formulations.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the Europe, Middle East and Africa maltodextrin market report include Tate & Lyle PLC, TEREOS Group, AGRANA Starch / AGRANA Stärke GmbH, Tiba Starch & Glucose Manufacturing Company, Tongaat Hulett Limited, HUNGRANA KFT., and others.
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In 2025, the market reached an approximate volume of 0.96 Metric Tons.
Companies are securing long-term feedstock contracts, investing in pilot labs, co-developing bespoke grades, implementing digital traceability, optimizing energy-efficient processing, enhancing regional tolling and customer service.
The increasing demand for high-intensity sweeteners in Europe owing to the rising health concerns about obesity is likely to be a key trend guiding the growth of the industry.
Germany, France, the United Kingdom, Nigeria, Saudi Arabia, and the United Arab Emirates are the leading regions in the market.
The leading application segments of the market are food and beverages, pharmaceutical, health and personal care, and agriculture, among others.
The key players in the market include Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères S.A., Tate & Lyle PLC, TEREOS Group, AGRANA Starch / AGRANA Stärke GmbH, Tiba Starch & Glucose Manufacturing Company, Tongaat Hulett Limited, HUNGRANA KFT., and others.
The market is projected to grow at a CAGR of 2.40% between 2026 and 2035.
Pharma excipients, clean-label resistant grades, liquid formats for active nutrition, personal-care excipient adoption, and feedstock/energy resilience shaping EMEA maltodextrin evolution. Suppliers are innovating processing, traceability, and regionalization to meet demand.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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