Reports
Europe 900 Series Cooking Equipment Market Size, Analysis: By Product Type: Ambient Worktops, Base Unit Ovens, Boiling Kettles, Bratt Pans, Fryers, Griddles, Hobs, Pasta Cookers, Others; By End Use: Full-Service Restaurants, Institutional Canteens, Hotels & Resorts, Others; Regional Analysis; Competitive Landscape; 2024-2032
Europe 900 Series Cooking Equipment Market Outlook
The Europe 900 series cooking equipment industry size in 2023 was USD 58.6 million and is projected to reach USD 67.7 million by 2032, recording a CAGR of 2.5% in the forecast period of 2024-2032.
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It is anticipated that favourable government regulations and increased demand for energy-efficient equipment will open up new avenues for manufacturers and, thus, drive the market growth.
Market Segmentation
The Europe 900 series cooking equipment industry can be segmented into product type and end-use.
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The industry can be divided based on its product type as ambient worktops, base unit ovens, boiling kettles, Bratt pans, fryers, griddles, hobs, and pasta cookers, among others.
The industry can be broadly categorised based on its end-use into:
- Full-Service Restaurants
- Institutional Canteens
- Hotels and Resorts
- Quick-Service Restaurants
- Others
The EMR report looks into the regional markets of 900 series cooking equipment in Europe like Germany, the UK, Spain, France, and the rest of Europe.
Market Analysis
The increasing trend of wider, open kitchen areas in the fast-food chains to demonstrate to customers how the food is prepared is expected to drive the market growth. The increased investment in cooking equipment and substitutes is also anticipated to boost the development of the market for 900 series cooking equipment in Europe. However, the elevated installation costs and integration capacities needed for the original set-up are expected to hamper the development of the 900 series cooking equipment market in Europe.
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Competitive Landscape
The report presents a detailed analysis of the following key players in the Europe 900 series cooking equipment industry, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
- Electrolux AB
- Ali Group Srl
- ATA Srl
- CAPIC SAS
- Charvet Premier Ranges
- Fagor Industrial S. Coop
- Others
The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product Type, End Use, Country |
| Breakup by Product Type | Ambient Worktops, Base Unit Ovens, Boiling Kettles, Bratt Pans, Fryers, Griddles, Hobs, Pasta Cookers, Others |
| Breakup by End Use | Full-Service Restaurants, Institutional Canteens, Hotels & Resorts, Quick-Service Restaurants, Others |
| Breakup by Country | Germany, UK, Spain, France, Rest of Europe |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Electrolux AB (STO: ELUX-B), Ali Group Srl, ATA Srl, CAPIC SAS, Charvet Premier Ranges, Fagor Industrial S. Coop, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Europe
7 Opportunities and Challenges in the Market
8 Europe 900 Series Cooking Equipment Market Analysis
8.1 Key Industry Highlights
8.2 Europe 900 Series Cooking Equipment Historical Market (2018-2023)
8.3 Europe 900 Series Cooking Equipment Market Forecast (2024-2032)
8.4 Europe 900 Series Cooking Equipment Market by Product Type
8.4.1 Ambient Worktops
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Base Unit Ovens
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Boiling Kettles
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Bratt Pans
8.4.4.1 Historical Trend (2018-2023)
8.4.4.2 Forecast Trend (2024-2032)
8.4.5 Fryers
8.4.5.1 Historical Trend (2018-2023)
8.4.5.2 Forecast Trend (2024-2032)
8.4.6 Griddles
8.4.6.1 Historical Trend (2018-2023)
8.4.6.2 Forecast Trend (2024-2032)
8.4.7 Hobs
8.4.7.1 Historical Trend (2018-2023)
8.4.7.2 Forecast Trend (2024-2032)
8.4.8 Pasta Cookers
8.4.8.1 Historical Trend (2018-2023)
8.4.8.2 Forecast Trend (2024-2032)
8.4.9 Others
8.5 Europe 900 Series Cooking Equipment Market by End Use
8.5.1 Full-Service Restaurants
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Institutional Canteens
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Hotels & Resorts
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Quick-Service Restaurants
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Others
8.6 Europe 900 Series Cooking Equipment Market by Country
8.6.1 UK
8.6.2 Germany
8.6.3 Italy
8.6.4 France
8.6.5 Others
9 Regional Analysis
9.1 UK
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Germany
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 Italy
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.4 France
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 Electrolux AB
12.2.1.1 Company Overview
12.2.1.2 Product Portfolio
12.2.1.3 Demographic Reach and Achievements
12.2.1.4 Certifications
12.2.2 Ali Holding Srl
12.2.2.1 Company Overview
12.2.2.2 Product Portfolio
12.2.2.3 Demographic Reach and Achievements
12.2.2.4 Certifications
12.2.3 ATA Srl
12.2.3.1 Company Overview
12.2.3.2 Product Portfolio
12.2.3.3 Demographic Reach and Achievements
12.2.3.4 Certifications
12.2.4 CAPIC SAS
12.2.4.1 Company Overview
12.2.4.2 Product Portfolio
12.2.4.3 Demographic Reach and Achievements
12.2.4.4 Certifications
12.2.5 Charvet Premier Ranges Ltd.
12.2.5.1 Company Overview
12.2.5.2 Product Portfolio
12.2.5.3 Demographic Reach and Achievements
12.2.5.4 Certifications
12.2.6 Fagor Industrial S. Coop
12.2.6.1 Company Overview
12.2.6.2 Product Portfolio
12.2.6.3 Demographic Reach and Achievements
12.2.6.4 Certifications
12.2.7 Others
13 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Europe 900 Series Cooking Equipment Market: Key Industry Highlights, 2018 and 2032
2. Europe 900 Series Cooking Equipment Historical Market: Breakup by Product Type (USD Million), 2018-2023
3. Europe 900 Series Cooking Equipment Market Forecast: Breakup by Product Type (USD Million), 2024-2032
4. Europe 900 Series Cooking Equipment Historical Market: Breakup by End Use (USD Million), 2018-2023
5. Europe 900 Series Cooking Equipment Market Forecast: Breakup by End Use (USD Million), 2024-2032
6. Europe 900 Series Cooking Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
7. Europe 900 Series Cooking Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
8. Europe 900 Series Cooking Equipment Market Structure
Key Questions Answered in the Report
The Europe 900 series cooking equipment market reached a value of USD 58.6 million in 2023.
The market is projected to grow at a CAGR of nearly 2.5% in the forecast period of 2024-2032.
The market is estimated to reach a value of about USD 67.7 million by 2032.
The major drivers of the market include rising disposable incomes, increasing population, and the rising demand for energy-efficient equipment.
The introduction favourable government regulations is expected to be a key trend guiding the growth of the market.
The major countries for the market in Europe include Germany, the United Kingdom, France, and the United Kingdom.
The leading product types in the market include ambient worktops, base unit ovens, boiling kettles, Bratt pans, fryers, griddles, hobs, and pasta cookers, among others.
The significant end uses of 900 series equipment are full-service restaurants, institutional canteens, hotels and resorts, and quick-service restaurants, among others.
The major market players are Electrolux AB, Ali Holding Srl, ATA Srl, CAPIC SAS, Charvet Premier Ranges Ltd., and Fagor Industrial S. Coop, among others.
Analyst Review
The Europe 900 series cooking equipment market attained a value of USD 58.6 million in 2023 driven by the rising disposable incomes. Aided by the increasing demand for energy-efficient equipment, the industry is expected to witness a further growth in the forecast period of 2024-2032, growing at a CAGR of 2.5%. The industry is projected to reach USD 67.7 million by 2032.
EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on product type, the Europe market for 900 series cooking equipment can be segmented into ambient worktops, base unit ovens, boiling kettles, Bratt pans, fryers, griddles, hobs, and pasta cookers, among others. On the basis of end use, the industry can be segmented into full-service restaurants, institutional canteens, hotels and resorts, and quick-service restaurants, among others. The major regional markets for 900 series cooking equipment are Germany, the United Kingdom, France, and Italy, among others. The key players in the above industry include Electrolux AB, Ali Group Srl, ATA Srl, CAPIC SAS, and Charvet Premier Ranges, Fagor Industrial S. Coop., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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