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Europe 900 Series Cooking Equipment Market: By Product Type: Ambient Worktops, Base Unit Ovens, Boiling Kettles, Bratt Pans, Fryers, Griddles, Hobs, Pasta Cookers; By End Use: Full-Service Restaurants, Institutional Canteens, Hotels & Resorts, Quick-service restaurants; By Country: Germany, UK, Spain, France, Rest of Europe; Historical Production and Consumption (2015-2019); Production and Consumption Forecast (2020-2025); SWOT Analysis; Competitive Landscape & Supplier Analysis; Trade Data Analysis; Manufacturing Process; Cost Analysis and Project Economics

Europe 900 Series Cooking Equipment Market Key Insights:


  • Market Overview
  • Market Opportunities
  • Regional Market Analysis
  • Historical Market Size 2015-2019
  • Competitive Landscape
  • SWOT Analysis
  • Market Forecast 2020-2025
  • Events and Developments
  • Market Indicators


Market Outlook
The Europe 900 series cooking equipment industry size in 2019 was USD 54.2 million and is projected to reach USD 59.9 million by 2025, recording a CAGR of 2% in the forecast period of 2020-2025. It is anticipated that favourable government regulations and increased demand for energy-efficient equipment will open up new avenues for manufacturers and, thus, drive the market growth.

Europe 900 Series Cooking Equipment Market Report and Forecast 2020-2025

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Properties and Applications

The Europe 900 series cooking equipment industry can be segmented into product type and end-use.

The industry can be divided based on its product type as ambient worktops, base unit ovens, boiling kettles, Bratt pans, fryers, griddles, hobs, and pasta cookers, among others.

The industry can be broadly categorised based on its end-use into:

  • Full-Service Restaurants
  • Institutional Canteens
  • Hotels and Resorts
  • Quick-Service Restaurants
  • Others 

The EMR report looks into the regional markets of 900 series cooking equipment in Europe like Germany, the UK, Spain, France, and the rest of Europe.

Market Analysis 

The increasing trend of wider, open kitchen areas in the fast-food chains to demonstrate to customers how the food is prepared is expected to drive the market growth. The increased investment in cooking equipment and substitutes is also anticipated to boost the development of the market for 900 series cooking equipment in Europe. However, the elevated installation costs and integration capacities needed for the original set-up are expected to hamper the development of the 900 series cooking equipment market in Europe.

Competitive Landscape
The report presents a detailed analysis of the following key players in the Europe 900 series cooking equipment industry, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • Electrolux AB 
  • Ali Group Srl   
  • ATA Srl   
  • CAPIC SAS       
  • Charvet Premier Ranges     
  • Fagor Industrial        
  • Others

The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

Key Questions Answered in the Report:

  • How has the Europe 900 series cooking equipment industry performed in the previous years (2015-2019)?
  • What is the forecast assessment of the industry for 2020-2025?
  • What are the major drivers in the historical (2015-2019) and forecast (2020-2025) periods?
  • What are the major constraints in the historical (2015-2019) and forecast (2020-2025) periods?
  • What are the major demand indicators of the industry?
  • Who are the key manufacturers in the Europe 900 series cooking equipment industry?
  • What is the degree of competition in the industry?
  • What are the major events and developments taking place within the industry?

1    Preface
    1.1    Objectives of the Study
        1.1.1    Research Objective
        1.1.2    Key Findings of the Report
2    Research Methodology
    2.1    Data Extraction
    2.2    Data Corroboration
    2.3    Market Structure
    2.4    Assumptions
    2.5    Market Models
3    Introduction
    3.1    Market Outlook
    3.2    Key Industry Trends
    3.3    Market Scope and Segmentation
    3.4    Additional Insights
4    Executive Summary
    4.1    Key Market Developments
    4.2    Market Analysis
    4.3    Key Players
    4.4    Cost Structure
    4.5    Market Revenue and Growth
5    Market Dynamics
    5.1    Market Driver Analysis
    5.2    Market Restraint Analysis
    5.3    Industry Challenges
    5.4    Industry Opportunities
6     Europe 900 Series Cooking Equipment Market Analysis
    6.1     Europe 900 Series Cooking Equipment Market (2015-2019) & Forecast (2020-2025)
    6.2     Europe 900 Series Cooking Equipment Market Breakup by Product Type
        6.2.1    Ambient Worktops
        6.2.2    Base Unit Ovens
        6.2.3    Boiling Kettles
        6.2.4    Bratt Pans
        6.2.5    Fryers
        6.2.6    Griddles
        6.2.7    Hobs
        6.2.8    Pasta Cookers
        6.2.9    Others
    6.3     Europe 900 Series Cooking Equipment Market Breakup by Product Type: Historical Market (2015-2019) & Forecast (2020-2025)
        6.3.1    Ambient Worktops
        6.3.2    Base Unit Ovens
        6.3.3    Boiling Kettles
        6.3.4    Bratt Pans
        6.3.5    Fryers
        6.3.6    Griddles
        6.3.7    Hobs
        6.3.8    Pasta Cookers
        6.3.9    Others   
    6.4     Europe 900 Series Cooking Equipment Market Breakup by End Use
        6.4.1    Full-Service Restaurants
        6.4.2    Institutional Canteens
        6.4.3    Hotels & Resorts
        6.4.4    Quick-Service Restaurants
        6.4.5    Others
    6.5     Europe 900 Series Cooking Equipment Market Breakup by End-Use: Historical Market (2015-2019) & Forecast (2020-2025)
        6.5.1    Full-Service Restaurants
        6.5.2    Institutional Canteens
        6.5.3    Hotels & Resorts
        6.5.4    Quick-Service Restaurants
        6.5.5    Others
    6.6     Europe 900 Series Cooking Equipment Market Breakup by Country
        6.6.1    Germany
        6.6.2    UK
        6.6.3    Spain
        6.6.4    France
        6.6.5    Rest of Europe
    6.7      Europe 900 Series Cooking Equipment Market Breakup by Country: Historical Market (2015-2019) & Forecast (2020-2025)
        6.7.1    Germany
        6.7.2    UK
        6.7.3    Spain
        6.7.4    France
        6.7.5    Rest of Europe
7    SWOT Analysis
    7.1    Overview
    7.2    Strengths
    7.3    Weaknesses
    7.4    Opportunities
    7.5    Threats
8    Porter’s Five Forces Analysis
    8.1    Overview
    8.2    Buyer’s Power
    8.3    Supplier’s Power
    8.4    New Entrants
    8.5    Degree of Rivalry
    8.6    Substitutes
9    Competitive Landscape & Supplier Analysis
    9.1    Electrolux AB (STO: ELUX-B)
        9.1.1    Company Overview
        9.1.2    Financial Analysis
    9.2    Ali Group Srl 
        9.2.1    Company Overview
        9.2.2    Financial Analysis
    9.3    ATA Srl 
        9.3.1    Company Overview
        9.3.2    Financial Analysis
    9.4    CAPIC SAS 
        9.4.1    Company Overview
        9.4.2    Financial Analysis
    9.5    Charvet Premier Ranges 
        9.5.1    Company Overview
        9.5.2    Financial Analysis
    9.6    Fagor Industrial 
        9.6.1    Company Overview
        9.6.2    Financial Analysis
    9.7    Others
10    Events and Developments

Additional Customization Available:

11    Procurement Strategy
    11.1    Value Chain Analysis
    11.2    Contract Terms
    11.3    Buying and Sourcing Trends
    11.4    Storage and Warehousing
    11.5    Certifications and Regulations
    11.6    Risk Factors
12    Trade Data Analysis
    12.1    Major Exporting Countries: By Value and Volume
    12.2    Major Importing Countries: By Value and Volume
13    Manufacturing Process
    13.1    Detailed Process Flow
    13.2    Operations Involved
    13.3    Mass Balance
14    Cost Analysis and Project Economics
    14.1    Land, Location and Site Development
    14.2    Construction
    14.3    Plant Machinery
    14.4    Cost of Raw Material
    14.5    Packaging
    14.6    Transportation
    14.7    Utilities
    14.8    Manpower
    14.9    Other Capital Investment
15    Production Cost Analysis


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Our approach gives our clients a comprehensive assessment of the prevailing and projected industry conditions through the collection, collation, and analysis of data from trusted sources.

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We assess the historical, prevailing, and expected prices of commodities and raw materials by analysing our assiduously collected data from verified primary and secondary sources. Our assessments reflect the market values of related commodities within a region to help our consumers understand the interdependencies and formulate profitable industry strategies. Our price assessments cover both the average global prices along with the prevailing regional prices.

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