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Europe Caviar Market Size, Share, Trends, Analysis, Report: By Type: Osetra, Sterlet, Salmon, Sevruga, Sushi, Beluga, Others; By Form: Frozen, Dried, Fresh; By End Use: Retail Stores, HoReCa, Others; By Distribution Channel: Supermarket and Hypermarket, Convenience Store, Online, Others; Regional Analysis; Competitive Landscape; 2024-2032
Europe Caviar Market Outlook
The Europe caviar market size reached a volume of 181.7 tonnes in 2023. The market is expected to grow at a CAGR of 7.6% between 2024 and 2032, reaching almost 353.2 tonnes by 2032.
Key Takeaways:
- The initial recorded harvest of sturgeon from aquaculture by the FAO in 1984 amounted to 150 tonnes. Subsequently, production exhibited gradual growth through the early 2000s, after which it began to escalate significantly on an annual basis. By 2018, global aquaculture production of sturgeon had reached approximately 115,168 tonnes.
- Estimates indicate that approximately 36% of sturgeons are raised in flow-through systems, followed by recirculating aquaculture systems accounting for 21%, and cages representing 18% of the rearing methods. Ponds are also utilised, albeit to a lesser extent, making up around 7% of sturgeon rearing practices.
Caviar, derived from sturgeons, was historically harvested from the Caspian Sea by Russia and Iran, but overfishing has endangered sturgeon species. By 1977, global sturgeon capture peaked at 31,800 tonnes, leading to near-extinction. The FAO recorded the first aquaculture harvest in 1984, marking a shift towards farmed sturgeons. Today, nearly all caviar is sourced from farmed sturgeon, a prized delicacy made by sieving and salting sturgeon roe. Caviar's perishability requires immediate refrigeration after roe extraction.
In addition to sturgeon roe, the term "caviar" is used for fish roe from various species like salmon and trout. European caviar markets are growing due to perceived health benefits, including increased blood flow and antioxidants. Rising health consciousness and disposable income, alongside technological advancements, are key drivers of the Europe caviar market growth. However, this market growth is hindered by limited awareness and skilled professionals.
Stakeholders report a trade floor price of 300-500 EUR/kg for caviar, varying by species and origin. Caviar quality is judged by pearl size, texture, colour, and taste. Notably, caviar from species like Siberian sturgeon and kaluga sturgeon commands higher prices. Sturgeon rearing employs various technologies, with flow-through and recirculating aquaculture systems being most common.
Caviar production is costly due to the lengthy sturgeon maturation period. Ultrasound is used to determine sturgeon sex, with females selected for caviar production. Harvested eggs undergo salt curing, with some caviar lightly salted (malossol) for higher value. Additives like Borax extend shelf life, and pasteurization is used in some cases while playing an important role in the Europe caviar market development.
Market Segmentation
Europe Caviar Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
- Osetra
- Sterlet
- Salmon
- Sevruga
- Sushi
- Beluga
- Others
Market Breakup by Form
- Frozen
- Dried
- Fresh
Market Breakup by End Use
- Retail Stores
- HoReCa
- Others
Market Breakup by Distribution Channel
- Supermarket and Hypermarket
- Convenience Store
- Online
- Others
Market Breakup by Region
- Germany
- United Kingdom
- France
- Italy
- Spain
- Others
Competitive Landscape
Key players in the caviar market in Europe offer products through production and imports to support the end users in the market.
- Rossini Caviar A/S
- Antonius Caviar
- The 1295 Caviar Company
- Italian Caviar srl
- Agroittica Lombarda SpA
- Others
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Form |
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| Breakup by End Use |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Global Caviar Market Overview
8.1 Key Industry Highlights
8.2 Global Caviar Historical Market (2018-2023)
8.3 Global Caviar Market Forecast (2024-2032)
9 Europe Caviar Market Overview
9.1 Key Industry Highlights
9.2 Europe Caviar Historical Market (2018-2023)
9.3 Europe Caviar Market Forecast (2024-2032)
10 Europe Caviar Market by Type
10.1 Osetra
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Sterlet
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Salmon
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Sevruga
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Sushi
10.5.1 Historical Trend (2018-2023)
10.5.2 Forecast Trend (2024-2032)
10.6 Beluga
10.6.1 Historical Trend (2018-2023)
10.6.2 Forecast Trend (2024-2032)
10.7 Others
11 Europe Caviar Market by Form
11.1 Frozen
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Dried
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Fresh
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
12 Europe Caviar Market by End Use
12.1 Retail Stores
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 HoReCa
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Others
13 Europe Caviar Market by Distribution Channel
13.1 Supermarket and Hypermarket
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Convenience Store
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Online
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Others
14 Europe Caviar Market by Region
14.1 Germany
14.1.1 Historical Trend (2018-2023)
14.1.2 Forecast Trend (2024-2032)
14.2 United Kingdom
14.2.1 Historical Trend (2018-2023)
14.2.2 Forecast Trend (2024-2032)
14.3 France
14.3.1 Historical Trend (2018-2023)
14.3.2 Forecast Trend (2024-2032)
14.4 Italy
14.4.1 Historical Trend (2018-2023)
14.4.2 Forecast Trend (2024-2032)
14.5 Spain
14.5.1 Historical Trend (2018-2023)
14.5.2 Forecast Trend (2024-2032)
14.6 Others
15 Market Dynamics
15.1 SWOT Analysis
15.1.1 Strengths
15.1.2 Weaknesses
15.1.3 Opportunities
15.1.4 Threats
15.2 Porter’s Five Forces Analysis
15.2.1 Supplier’s Power
15.2.2 Buyer’s Power
15.2.3 Threat of New Entrants
15.2.4 Degree of Rivalry
15.2.5 Threat of Substitutes
15.3 Key Indicators for Demand
15.4 Key Indicators for Price
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Rossini Caviar A/S
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Antonius Caviar
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 The 1295 Caviar Company
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Italian Caviar srl
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Agroittica Lombarda SpA
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Europe Caviar Market: Key Industry Highlights, 2018 and 2032
2. Europe Caviar Historical Market: Breakup by Type (Tonnes), 2018-2023
3. Europe Caviar Market Forecast: Breakup by Type (Tonnes), 2024-2032
4. Europe Caviar Historical Market: Breakup by Form (Tonnes), 2018-2023
5. Europe Caviar Market Forecast: Breakup by Form (Tonnes), 2024-2032
6. Europe Caviar Historical Market: Breakup by Application (Tonnes), 2018-2023
7. Europe Caviar Market Forecast: Breakup by Application (Tonnes), 2024-2032
8. Europe Caviar Historical Market: Breakup by Distribution Channel (Tonnes), 2018-2023
9. Europe Caviar Market Forecast: Breakup by Distribution Channel (Tonnes), 2024-2032
10. Europe Caviar Historical Market: Breakup by Region (Tonnes), 2018-2023
11. Europe Caviar Market Forecast: Breakup by Region (Tonnes), 2024-2032
12. Europe Caviar Market Structure
Key Questions Answered in the Report
The caviar market in Europe attained a volume of 181.7 tonnes in 2023.
The market is projected to grow at a CAGR of 7.6% between 2024 and 2032.
The caviar market is expected to witness significant growth to reach a volume of 353.2 tonnes in 2032.
The market is categorised according to its type, which includes osetra, sterlet, salmon, sevruga, sushi, beluga, and others.
The key market players are Rossini Caviar A/S, Antonius Caviar, The 1295 Caviar Company, Italian Caviar srl, Agroittica Lombarda SpA, and others.
The market is driven by factors that include rising health consciousness and disposable income, alongside technological advancements, among others.
The market is categorised according to its form, which includes frozen, dried, and fresh.
In 2022, the leading import destinations for Caviar and caviar substitutes made from fish eggs included the United States with imports valued at USD 68.3 million, followed by Japan at USD 56.9 million, France at USD 47.7 million, Germany at USD 43 million, and South Korea at USD 35.4 million.
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