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Europe Dairy Alternative Market: By Source: Soy, Almond, Coconut, Rice, Oats, Hemp, Others; By Formulation: Plain, Flavoured; By Application: Milk, Ice Cream, Yoghurt, Cheese, Creamers, Others; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments
Europe Dairy Alternative Market Outlook
The Europe dairy alternative market attained USD 3.3 billion in 2020. The market is expected to grow at a CAGR of 10.7% in the forecast period of 2021-2026 to attain USD 6.2 billion by 2026.
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Growing Health Consciousness to Aid the Market Growth of Dairy Alternative in Europe
Europe is a major producer of dairy alternatives and has a significant market share of the world's dairy alternatives. The growing number of cases of milk allergies and lactose intolerance have made plant-based alternatives common, including soy milk, almond milk, and coconut milk. Soybeans and soya milk offer a healthy source of protein, calcium, and potassium. The rise in demand for plant-based goods has allowed the industry to grow in the region in recent years. With recent releases, such as fresh soy beverages and hemp drinks etc., European manufacturers are now focused on new food innovations. The sector has been enabled to have a better presence by a well-established network of mainstream retailers. The major reasons for the expected industry growth in the forecast period include food advances and significant customer demand for nutritionally balanced drinks.
Dairy Alternative: Industry Definition and Segmentation
Dairy alternatives refer to any food which mimics a milk-derived product. Plant-based products are most commonly made from grains, nuts and seeds, soaked and mixed into water to extract properties similar to milk. Plant-based dairy products contain proteins, sugars, vitamins, minerals, and calories, much like a cow, buffalo, sheep or goat milk. And their applications are also similar to dairy products.
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The market is divided on the basis of source into:
- Soy
- Almond
- Coconut
- Rice
- Oats
- Hemp
- Others
The market is bifurcated on the basis of formulation into:
- Plain
- Flavoured
In terms of application, the market is segmented into:
- Milk
- Ice Cream
- Yoghurt
- Cheese
- Creamers
- Others
The EMR report looks into the regional markets of dairy alternative in Europe like Germany, United Kingdom, France, Italy, and Spain.
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Changing Dietary Patterns among Consumers to Aid the Market Growth of Dairy Alternative
The need for dairy alternatives has been fueled by a growing number of cases of lactose intolerance among individuals in Europe. Demand for dairy alternatives in Europe has been further boosted by the antioxidant properties of dairy alternatives such as almond milk, which may have a preventive effect against cancer and heart disease. During the forecast period, the increasing number of health-conscious customers, along with consumer awareness of the health benefits of dairy alternatives, are likely to fuel demand growth. Further, various advancements such as more manufacturers launching gluten-free and lactose-free ranges are expected to propel the growth of the market in the forecast period. However, such products are available only in more developed parts of the continent, such as Germany.
Key Industry Players in the Europe Dairy Alternative Market
The report gives a detailed analysis of the following key players in the Europe dairy alternative market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Kerry Inc.
- Danone SA
- Nestlé S.A.
- Doehler Group SE
- Oatly AB
- Others
The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Europe
7 Industry Opportunities and Challenges
8 Global Dairy Alternative Market Overview
8.1 Key Industry Highlights
8.2 Global Dairy Alternative Historical Market (2016-2020)
8.3 Global Dairy Alternative Market Forecast (2021-2026)
8.4 Global Dairy Alternative Market by Region
8.4.1 Market Share
8.4.1.1 North America
8.4.1.2 Europe
8.4.1.3 Asia Pacific
8.4.1.4 Latin America
8.4.1.5 Middle East and Africa
9 Europe Dairy Alternative Market Analysis
9.1 Key Industry Highlights
9.2 Europe Dairy Alternative Historical Market (2016-2020)
9.3 Europe Dairy Alternative Market Forecast (2021-2026)
9.4 Europe Dairy Alternative Market by Source
9.4.1 Soy
9.4.1.1 Market Share
9.4.1.2 Historical Trend (2016-2020)
9.4.1.3 Forecast Trend (2021-2026)
9.4.2 Almond
9.4.2.1 Market Share
9.4.2.2 Historical Trend (2016-2020)
9.4.2.3 Forecast Trend (2021-2026)
9.4.3 Coconut
9.4.3.1 Market Share
9.4.3.2 Historical Trend (2016-2020)
9.4.3.3 Forecast Trend (2021-2026)
9.4.4 Rice
9.4.4.1 Market Share
9.4.4.2 Historical Trend (2016-2020)
9.4.4.3 Forecast Trend (2021-2026)
9.4.5 Oats
9.4.5.1 Market Share
9.4.5.2 Historical Trend (2016-2020)
9.4.5.3 Forecast Trend (2021-2026)
9.4.6 Hemp
9.4.6.1 Market Share
9.4.6.2 Historical Trend (2016-2020)
9.4.6.3 Forecast Trend (2021-2026)
9.4.7 Others
9.5 Europe Dairy Alternative Market by Formulation
9.5.1 Plain
9.5.1.1 Market Share
9.5.1.2 Historical Trend (2016-2020)
9.5.1.3 Forecast Trend (2021-2026)
9.5.2 Flavoured
9.5.2.1 Market Share
9.5.2.2 Historical Trend (2016-2020)
9.5.2.3 Forecast Trend (2021-2026)
9.6 Europe Dairy Alternative Market by Application
9.6.1 Milk
9.6.1.1 Market Share
9.6.1.2 Historical Trend (2016-2020)
9.6.1.3 Forecast Trend (2021-2026)
9.6.2 Ice Cream
9.6.2.1 Market Share
9.6.2.2 Historical Trend (2016-2020)
9.6.2.3 Forecast Trend (2021-2026)
9.6.3 Yoghurt
9.6.3.1 Market Share
9.6.3.2 Historical Trend (2016-2020)
9.6.3.3 Forecast Trend (2021-2026)
9.6.4 Cheese
9.6.4.1 Market Share
9.6.4.2 Historical Trend (2016-2020)
9.6.4.3 Forecast Trend (2021-2026)
9.6.5 Creamers
9.6.5.1 Market Share
9.6.5.2 Historical Trend (2016-2020)
9.6.5.3 Forecast Trend (2021-2026)
9.6.6 Others
9.7 Europe Dairy Alternative Market by Country
9.7.1 Market Share
9.7.1.1 Germany
9.7.1.2 United Kingdom
9.7.1.3 France
9.7.1.4 Italy
9.7.1.5 Spain
9.7.1.6 Others
10 Regional Analysis
10.1 Germany
10.1.1 Historical Trend (2016-2020)
10.1.2 Forecast Trend (2021-2026)
10.2 United Kingdom
10.2.1 Historical Trend (2016-2020)
10.2.2 Forecast Trend (2021-2026)
10.3 France
10.3.1 Historical Trend (2016-2020)
10.3.2 Forecast Trend (2021-2026)
10.4 Italy
10.4.1 Historical Trend (2016-2020)
10.4.2 Forecast Trend (2021-2026)
10.5 Spain
10.5.1 Historical Trend (2016-2020)
10.5.2 Forecast Trend (2021-2026)
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyers Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 EMR’s Key Indicators for Demand
11.4 EMR’s Key Indicators for Price
12 Value Chain Analysis
13 Competitive Landscape
13.1 Market Structure
13.2 Company Profiles
13.2.1 Kerry Inc.
13.2.1.1 Company Overview
13.2.1.2 Product Portfolio
13.2.1.3 Demographic Reach and Achievements
13.2.1.4 Certifications
13.2.2 Danone SA
13.2.2.1 Company Overview
13.2.2.2 Product Portfolio
13.2.2.3 Demographic Reach and Achievements
13.2.2.4 Certifications
13.2.3 Nestlé S.A.
13.2.3.1 Company Overview
13.2.3.2 Product Portfolio
13.2.3.3 Demographic Reach and Achievements
13.2.3.4 Certifications
13.2.4 Doehler Group SE
13.2.4.1 Company Overview
13.2.4.2 Product Portfolio
13.2.4.3 Demographic Reach and Achievements
13.2.4.4 Certifications
13.2.5 Oatly AB
13.2.5.1 Company Overview
13.2.5.2 Product Portfolio
13.2.5.3 Demographic Reach and Achievements
13.2.5.4 Certifications
13.2.6 Others
14 Industry Events and Developments
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Figures and Tables
1. Global Dairy Alternative Market: Key Industry Highlights, 2016 and 2025
2. Global Dairy Alternative Historical Market: Breakup by Region (USD Million), 2016-2020
3. Global Dairy Alternative Market Forecast: Breakup by Region (USD Million), 2021-2025
4. Europe Dairy Alternative Market: Key Industry Highlights, 2016 and 2025
5. Europe Dairy Alternative Historical Market: Breakup by Source (USD Million), 2016-2020
6. Europe Dairy Alternative Market Forecast: Breakup by Source (USD Million), 2021-2025
7. Europe Dairy Alternative Historical Market: Breakup by Formulation (USD Million), 2016-2020
8. Europe Dairy Alternative Market Forecast: Breakup by Formulation (USD Million), 2021-2025
9. Europe Dairy Alternative Historical Market: Breakup by Application (USD Million), 2016-2020
10. Europe Dairy Alternative Market Forecast: Breakup by Application (USD Million), 2021-2025
11. Europe Dairy Alternative Historical Market: Breakup by Country (USD Million), 2016-2020
12. Europe Dairy Alternative Market Forecast: Breakup by Country (USD Million), 2021-2025
13. Europe Dairy Alternative Market Structure
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