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Europe Fish Market: By Fish Type: Tuna, Cod, Salmon, Alaska Pollock, Surimi, Hake, Herring, Mussel, Squid; By Product Type: Fresh, Frozen, Canned; By Distribution Channel; By Sector: Organised, Unorganised; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments
Europe Fish Market Outlook
The Europe fish market is being driven by the rising fish production in the region. In EU-28, the fish production stood at 5.6 million tons in 2020. The EU-28 fish production is expected to grow at a CAGR of 3% in the forecast period of 2021-2026.
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Rising Purchase of Fish and Seafood to Aid the Fish Industry in Europe
The fish market in the Europe region is flourishing owing to several reasons, primarily the increased expenditure by the European citizens to purchase fish and seafood in spite of their higher prices. This could be attributed to the fact that the growth of European aquaculture production and expanded landings, where both the demand and prices have risen. Europe is also witnessing a robust demand for new perfected recipes and dishes with fish, prawns, and trout as their key ingredients. The popularity of these recipes is propelling the market growth of fish in Europe, mainly because it is a coastal region. Moreover, fast food chains in Europe are now selling popular seafood dishes; as a result, invigorating the market growth of fish in the region.
Fish: Industry Definition and Segmentation
Fish is a limbless cold-blooded vertebrate animal that has gills to support its life in water and fins to move. It is consumed by the non-vegetarians across the globe for the many benefits it offers, including protein and nutrients.
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On the basis of fish type, the market is divided into:
- Tuna
- Cod
- Salmon
- Alaska Pollock
- Surimi
- Hake
- Herring
- Mussel
- Squid
- Others
Based on product type, the industry can be segmented into:
- Fresh
- Frozen
- Canned
- Others
By distribution channel, the industry is bifurcated into:
- Retail
- Institutional
On the basis of sector, the industry is divided into:
- Organised
- Unorganised
The markets for the product in the Europe region include the United Kingdom, Germany, France, Italy, Netherland, and Spain, among others.
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Significance of Seafood in the Food Industry to Aid the Market Growth of Fish in Europe
The fish market in Europe is witnessing growth, owing to the significance of seafood in the food industry. The market is expanding at a healthy rate as a result of the high demand for seafood from consumers of all ages and preferences across the globe. Further, the use of tuna to prepare sandwiches, bagels, and baguettes has also generated fresh demand within the region. Additionally, the introduction of new seafood recipes to people residing in arid, non-coastal areas has been of importance for the market growth of fish in Europe.
Key Industry Players in the Europe fish Market
The report gives a detailed analysis of the following key players in the Europe fish market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Nordic Seafood A/S
- Frigonova, s.r.o.
- The Fish Company
- Marine Food B.V.
- Sykes Seafoods Ltd.
- Others
The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Market Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Europe Fish Market Snapshot
7 Industry Opportunities and Challenges
8 Europe Fish Market Analysis
8.1 Key Industry Highlights
8.2 Europe Fish Historical Market (2016-2020)
8.3 Europe Fish Market Forecast (2021-2026)
8.4 Europe Fish Market by Fish Type
8.4.1 Tuna
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2016-2020)
8.4.1.3 Forecast Trend (2021-2026)
8.4.2 Cod
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2016-2020)
8.4.2.3 Forecast Trend (2021-2026)
8.4.3 Salmon
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2016-2020)
8.4.3.3 Forecast Trend (2021-2026)
8.4.4 Alaska Pollock
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2016-2020)
8.4.4.3 Forecast Trend (2021-2026)
8.4.5 Surimi
8.4.5.1 Market Share
8.4.5.2 Historical Trend (2016-2020)
8.4.5.3 Forecast Trend (2021-2026)
8.4.6 Hake
8.4.6.1 Market Share
8.4.6.2 Historical Trend (2016-2020)
8.4.6.3 Forecast Trend (2021-2026)
8.4.7 Herring
8.4.7.1 Market Share
8.4.7.2 Historical Trend (2016-2020)
8.4.7.3 Forecast Trend (2021-2026)
8.4.8 Mussel
8.4.8.1 Market Share
8.4.8.2 Historical Trend (2016-2020)
8.4.8.3 Forecast Trend (2021-2026)
8.4.9 Squid
8.4.9.1 Market Share
8.4.9.2 Historical Trend (2016-2020)
8.4.9.3 Forecast Trend (2021-2026)
8.4.10 Others
8.5 Europe Fish Market by Product Type
8.5.1 Fresh
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2016-2020)
8.5.1.3 Forecast Trend (2021-2026)
8.5.2 Frozen
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2016-2020)
8.5.2.3 Forecast Trend (2021-2026)
8.5.3 Canned
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2016-2020)
8.5.3.3 Forecast Trend (2021-2026)
8.5.4 Others
8.6 Europe Fish Market by Distribution Channel
8.6.1 Retail
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2016-2020)
8.6.1.3 Forecast Trend (2021-2026)
8.6.2 Institutional
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2016-2020)
8.6.2.3 Forecast Trend (2021-2026)
8.7 Europe Fish Market by Sector
8.7.1 Organised
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2016-2020)
8.7.1.3 Forecast Trend (2021-2026)
8.7.2 Unorganised
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2016-2020)
8.7.2.3 Forecast Trend (2021-2026)
8.8 Europe Fish Market by Country
8.8.1 Market Share
8.8.1.1 United Kingdom
8.8.1.2 Germany
8.8.1.3 France
8.8.1.4 Italy
8.8.1.5 Netherland
8.8.1.6 Spain
8.8.1.7 Others
9 Regional Analysis
9.1 United Kingdom
9.1.1 Historical Trend (2016-2020)
9.1.2 Forecast Trend (2021-2026)
9.2 Germany
9.2.1 Historical Trend (2016-2020)
9.2.2 Forecast Trend (2021-2026)
9.3 France
9.3.1 Historical Trend (2016-2020)
9.3.2 Forecast Trend (2021-2026)
9.4 Italy
9.4.1 Historical Trend (2016-2020)
9.4.2 Forecast Trend (2021-2026)
9.5 Netherland
9.5.1 Historical Trend (2016-2020)
9.5.2 Forecast Trend (2021-2026)
9.6 Spain
9.6.1 Historical Trend (2016-2020)
9.6.2 Forecast Trend (2021-2026)
9.7 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyers Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 EMR’s Key Indicators for Demand
10.4 EMR’s Key Indicators for Price
11 Value Chain Analysis
12 Trade Data Analysis
12.1 Major Importing Countries
12.1.1 By Volume
12.1.2 By Value
12.2 Major Exporting Countries
12.2.1 By Volume
12.2.2 By Value
13 Competitive Landscape
13.1 Market Structure
13.2 Company Profiles
13.2.1 Nordic Seafood A/S
13.2.1.1 Company Overview
13.2.1.2 Product Portfolio
13.2.1.3 Demographic Reach and Achievements
13.2.1.4 Certifications
13.2.2 Frigonova, s.r.o.
13.2.2.1 Company Overview
13.2.2.2 Product Portfolio
13.2.2.3 Demographic Reach and Achievements
13.2.2.4 Certifications
13.2.3 The Fish Company
13.2.3.1 Company Overview
13.2.3.2 Product Portfolio
13.2.3.3 Demographic Reach and Achievements
13.2.3.4 Certifications
13.2.4 Marine Food B.V.
13.2.4.1 Company Overview
13.2.4.2 Product Portfolio
13.2.4.3 Demographic Reach and Achievements
13.2.4.4 Certifications
13.2.5 Sykes Seafoods Ltd.
13.2.5.1 Company Overview
13.2.5.2 Product Portfolio
13.2.5.3 Demographic Reach and Achievements
13.2.5.4 Certifications
13.2.6 Others
14 Industry Events and Developments
List of Figures and Tables
1. Europe Fish Market: Key Industry Highlights, 2016 and 2026
2. Europe Fish Historical Market: Breakup by Fish Type (Million Tons), 2016-2020
3. Europe Fish Market Forecast: Breakup by Fish Type (Million Tons), 2021-2026
4. Europe Fish Historical Market: Breakup by Product Type (Million Tons), 2016-2020
5. Europe Fish Market Forecast: Breakup by Product Type (Million Tons), 2021-2026
6. Europe Fish Historical Market: Breakup by Distribution Channel (Million Tons), 2016-2020
7. Europe Fish Market Forecast: Breakup by Distribution Channel (Million Tons), 2021-2026
8. Europe Fish Historical Market: Breakup by Sector (Million Tons), 2016-2020
9. Europe Fish Market Forecast: Breakup by Sector (Million Tons), 2021-2026
10. Europe Fish Historical Market: Breakup by Country (Million Tons), 2016-2020
11. Europe Fish Market Forecast: Breakup by Country (Million Tons), 2021-2026
12. Major Importing Countries by Volume (2020)
13. Major Exporting Countries by Volume (2020)
14. Major Importing Countries by Value (2020)
15. Major Exporting Countries by Value (2020)
16. Europe Fish Market Structure
Key Questions Answered in the Report
The Europe fish market is being aided by the rising fish production in the EU-28 region, where the production attained a volume of nearly 5.6 million tons in 2020.
The EU-28 fish production is projected to grow at a CAGR of 3% between 2021 and 2026.
The major drivers of the industry, such as rising disposable incomes, increasing demand from the food industry, use of tuna to prepare sandwiches, bagels, and baguettes, and rising fast food chains selling popular seafood dishes, are expected to aid the market growth.
The key market trend guiding the growth of the fish market includes the introduction of new seafood recipes.
The major regions in the industry are the United Kingdom, Germany, France, Italy, Netherland, and Spain, among others.
The leading fish types in the market are tuna, cod, salmon, alaska pollock, surimi, hake, herring, mussel, and squid, among others.
The major product types in the industry are fresh, frozen, and canned, among others.
The significant distribution channels in the market are retail and institutional.
The leading sectors in the industry are organised and unorganised.
The major players in the industry are Nordic Seafood A/S, Frigonova, s.r.o., The Fish Company, Marine Food B.V., and Sykes Seafoods Ltd., among others.
Analyst Review
The Europe fish market is being aided by the rising fish production in the EU-28 region, where the production reached a volume of 5.6 million tons in 2020. Aided by the rising demand from the food industry, the EU-28 fish production is expected to witness a further growth in the forecast period of 2021-2026, growing at a CAGR of 3%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on fish type, the market is segmented into tuna, cod, salmon, alaska pollock, surimi, hake, herring, mussel, and squid, among others. By product type, the industry is divided into fresh, frozen, and canned, among others. On the basis of distribution channel, the market is categorised into retail and institutional. Based on sector, the industry is bifurcated into organised and unorganised. The major regional markets for fish in Europe are the United Kingdom, Germany, France, Italy, Netherland, and Spain, among others. The key players in the above market include Nordic Seafood A/S, Frigonova, s.r.o., The Fish Company, Marine Food B.V., and Sykes Seafoods Ltd., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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