The Europe functional flour market is projected to grow at a CAGR of 7.50% between 2023 and 2028. The market is expected to be driven by the burgeoning food and beverage sector in Europe.
Functional flour refers to a type of flour which has added nutritional benefits and reduced gluten content as compared to the regular flour. This type of flour is obtained from either genetically modified grain or non-grain flour.
Based on source, the market is segmented into grains and legumes, among others. On the basis of type, the market is classified into pre-cooked functional flour and speciality functional flour. By application, the Europe functional flour market segmentations include bakery and confectionery, soups and sauces, and ready-to-eat, among others. The major countries included in the Europe market for functional flour include the United Kingdom, Germany, France, and Italy, among others.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the key players in the global Europe functional flour market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.
Speciality functional flour accounts for a significant portion of the Europe functional flour market share. This type of flour is considered ideal to be used in a variety of food products including bakery, baking mixes, and corn-based packaged products, among others.
Meanwhile, pre-cooked functional flour is expected to be a fast-growing segment in the forecast period, owing to its ease of digestibility, along with the presence of rich fibrous content.
As per the Europe functional flour market analysis, France is likely to witness fast-paced growth in the forecast period, driven by the growing investments by leading functional flour manufacturing companies towards establishing new production lines in the country. Meanwhile, the increasing demand for soups and sauces in the country, fuelled by rapid urbanisation and the expansion of foodservice sector, is escalating the application of functional flour to provide a rich and creamy texture to end products.
GoodMills Innovation GmbH is a company which offers functional, delicious, sustainable, and healthy snacks and beverage products. Founded in 1979 and headquartered in Hamburg, Germany, the company also aims at providing plant-based protein snacks.
Ingredion Incorporated is a food company that offers high-quality ingredients such as starch, sweeteners, stevia, and pea protein, among others. The company was founded in 1906 and is headquartered in Illinois, the United States.
Ardent Mills is one of the largest suppliers of flour, multi-use flour, whole grains, and pulses, among others. Headquartered in Colorado, the United States, the company specialises in quinoa, flour, pulses, and gluten-free and organic products while driving innovation to meet diverse customer demands.
Other Europe functional flour market players include Mühlenchemie GmbH & Co. KG, ABF Ingredients Group, The Scoular Company, Südzucker AG, Caremoli Spa, and Ulrick & Short Limited, among others.
|Scope of the Report||
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|Breakup by Source||
|Breakup by Type||
|Breakup by Application||
|Breakup by Region||
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Europe Functional Flour Market Overview
8.1 Key Industry Highlights
8.2 Europe Functional Flour Historical Market (2018-2022)
8.3 Europe Functional Flour Market Forecast (2023-2028)
9 Europe Functional Flour Market by Source
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
10 Europe Functional Flour Market by Type
10.1 Pre-Cooked Functional Flour
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Speciality Functional Flour
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
11 Europe Functional Flour Market by Application
11.1 Bakery and Confectionery
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 Soups and Sauces
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
12 Europe Functional Flour Market by Country
12.1 United Kingdom
12.1.1 Historical Trend (2018-2022)
12.1.2 Forecast Trend (2023-2028)
12.2.1 Historical Trend (2018-2022)
12.2.2 Forecast Trend (2023-2028)
12.3.1 Historical Trend (2018-2022)
12.3.2 Forecast Trend (2023-2028)
12.4.1 Historical Trend (2018-2022)
12.4.2 Forecast Trend (2023-2028)
13 Market Dynamics
13.1 SWOT Analysis
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyer’s Power
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators for Demand
13.4 Key Indicators for Price
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 GoodMills Innovation GmbH
188.8.131.52 Company Overview
184.108.40.206 Product Portfolio
220.127.116.11 Demographic Reach and Achievements
14.2.2 Ingredion Incorporated
18.104.22.168 Company Overview
22.214.171.124 Product Portfolio
126.96.36.199 Demographic Reach and Achievements
14.2.3 Ardent Mills
188.8.131.52 Company Overview
184.108.40.206 Product Portfolio
220.127.116.11 Demographic Reach and Achievements
14.2.4 Mühlenchemie GmbH & Co. KG
18.104.22.168 Company Overview
22.214.171.124 Product Portfolio
126.96.36.199 Demographic Reach and Achievements
14.2.5 ABF Ingredients Group
188.8.131.52 Company Overview
184.108.40.206 Product Portfolio
220.127.116.11 Demographic Reach and Achievements
14.2.6 The Scoular Company
18.104.22.168 Company Overview
22.214.171.124 Product Portfolio
126.96.36.199 Demographic Reach and Achievements
14.2.7 Südzucker AG
188.8.131.52 Company Overview
184.108.40.206 Product Portfolio
220.127.116.11 Demographic Reach and Achievements
14.2.8 Caremoli Spa
18.104.22.168 Company Overview
22.214.171.124 Product Portfolio
126.96.36.199 Demographic Reach and Achievements
14.2.9 Ulrick & Short Limited
188.8.131.52 Company Overview
184.108.40.206 Product Portfolio
220.127.116.11 Demographic Reach and Achievements
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Europe Functional Flour Market: Key Industry Highlights, 2018 and 2028
2. Europe Functional Flour Historical Market: Breakup by Source (USD Million), 2018-2022
3. Europe Functional Flour Market Forecast: Breakup by Source (USD Million), 2023-2028
4. Europe Functional Flour Historical Market: Breakup by Type (USD Million), 2018-2022
5. Europe Functional Flour Market Forecast: Breakup by Type (USD Million), 2023-2028
6. Europe Functional Flour Historical Market: Breakup by Application (USD Million), 2018-2022
7. Europe Functional Flour Market Forecast: Breakup by Application (USD Million), 2023-2028
8. Europe Functional Flour Historical Market: Breakup by Country (USD Million), 2018-2022
9. Europe Functional Flour Market Forecast: Breakup by Country (USD Million), 2023-2028
10. Europe Functional Flour Market Structure
The market is estimated to grow at a CAGR of 7.50% between 2023 and 2028.
The increasing demand for bakery products, high fibre and protein content of functional flour, and the increasing use of functional flour in ready-to-eat food products such as pastry and pasta, are the major drivers of the market.
The key trends in the market include the increase in sales of packaged ready-to-eat products, the thriving online food delivery services, and the growing demand for speciality functional flour.
Grains and legumes, among others, are the different sources of functional flour.
Pre-cooked functional flour and speciality functional flour are the major types of functional flour.
Bakery and confectionery, soups and sauces, and ready-to-eat, among others, are the major applications of functional flour.
The United Kingdom, Germany, France, and Italy, among others, are the major countries included in the market report.
GoodMills Innovation GmbH, Ingredion Incorporated, Ardent Mills, Mühlenchemie GmbH & Co. KG, ABF Ingredients Group, The Scoular Company, Südzucker AG, Caremoli Spa, and Ulrick & Short Limited, among others, are the key market players.
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