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Europe Pea Starch Market Size, Share, Growth, Forecast: By Type: Native, Modified, Others; By Application: Food, Feed, Industrial; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand, Key Indicators for Price; Competitive Landscape; Industry Events and Developments; 2024-2032

Competitive Landscape

Emsland Group is a German-based company operating in the international market that provides innovative products that are made of sustainable organic materials. They offer their solutions to industries, such as the food processing, textile, adhesive, paper, and construction additive industries.

 

Their main raw materials are potatoes and peas, and the products from these materials are pea protein isolate, pea starch, potato starch, potato granules, and potato flakes.

 

Cosucra Groupe Warcoing SA is a company based in Belgium. They are engaged in creating natural ingredients from chicory and yellow pea. Their aim is to develop and promote natural ingredients to provide solutions for healthy food.

 

Their main raw ingredients include chicory roots and peas. Through chicory roots, they extract inulin and oligofructose, and the pea provides protein, fibre, and starch.

 

Roquette Frères is one of the global leaders, focused on producing numerous natural products from sustainable natural raw materials, such as corn, peas, wheat, and potatoes.

 

They provide products in a wide array of categories, including biopharma, cosmetics, pharma and nutraceuticals, food nutrition, and animal nutrition, among others.

 

Royal Ingredients Group B.V. is a global supplier of natural raw materials for food and non-food applications. They are headquartered in the Netherlands. Their products include starches, sweeteners, fibres, proteins, grains, and seeds. They have both native and modified starches.

 

AGT Food Europe is one of the largest global suppliers of food grains, ingredients, and staple foods. Their products are based on a variety of raw natural materials, such as lentils, chickpeas, peas, beans, rice, and bulgur wheat, among others. They provide dried yellow peas and dried green peas and split variants of these to many types of companies.

 

Europe Pea Starch Market Report Snapshots

Europe Pea Starch Market Size

Europe Pea Starch Market Trends

Europe Pea Starch Market Analysis

Europe Pea Starch Market Regional Analysis

Europe Pea Starch Companies

 

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
7    Global Pea Starch Market Overview

    7.1    Key Industry Highlights
    7.2    Global Pea Starch Historical Market (2018-2023) 
    7.3    Global Pea Starch Market Forecast (2024-2032)
    7.4    Global Pea Starch Market by Region
        7.4.1    Market Share
            7.4.1.1    North America
            7.4.1.2    Europe
            7.4.1.3    Asia Pacific 
            7.4.1.4    Latin America
            7.4.1.5    Middle East and Africa
8    Europe Pea Starch Market Analysis
    8.1    Key Industry Highlights
    8.2    Europe Pea Starch Historical Market (2018-2023) 
    8.3    Europe Pea Starch Market Forecast (2024-2032)
    8.4    Europe Pea Starch Market by Type
        8.4.1    Native
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2018-2023)
            8.4.1.3    Forecast Trend (2024-2032)
        8.4.2    Modified
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2018-2023)
            8.4.2.3    Forecast Trend (2024-2032)
        8.4.3    Others
    8.5    Europe Pea Starch Market by Application
        8.5.1    Food
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2018-2023)
            8.5.1.3    Forecast Trend (2024-2032)
            8.5.1.4    Breakup by Type
            8.5.1.5    Breakup by Type
                8.5.1.5.1    Bakery and Confectionery Products
                8.5.1.5.2    Dairy Products
                8.5.1.5.3    Sauces and Soups
                8.5.1.5.4    Meat, Poultry, and Seafood
                8.5.1.5.5    Others
        8.5.2    Feed
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2018-2023)
            8.5.2.3    Forecast Trend (2024-2032)
        8.5.3    Industrial
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2018-2023)
            8.5.3.3    Forecast Trend (2024-2032)
    8.6    Europe Pea Starch Market by Country
        8.6.1    Market Share
            8.6.1.1    United Kingdom
            8.6.1.2    Germany
            8.6.1.3    France
            8.6.1.4    Italy
            8.6.1.5    Others
9    Regional Analysis 
    9.1    United Kingdom
        9.1.1    Historical Trend (2018-2023)
        9.1.2    Forecast Trend (2024-2032)
    9.2    Germany
        9.2.1    Historical Trend (2018-2023)
        9.2.2    Forecast Trend (2024-2032)
    9.3    France
        9.3.1    Historical Trend (2018-2023)
        9.3.2    Forecast Trend (2024-2032)
    9.4    Italy
        9.4.1    Historical Trend (2018-2023)
        9.4.2    Forecast Trend (2024-2032)
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    Key Indicators for Demand
    10.4    Key Indicators for Price
11    Trade Data Analysis (HS Code - 11081990)
    11.1    Major Importing Countries
        11.1.1    By Volume
        11.1.2    By Value
    11.2    Major Exporting Countries
        11.2.1    By Volume
        11.2.2    By Value
12    Price Analysis
13    Competitive Landscape

    13.1    Market Structure
    13.2    Company Profiles 
        13.2.1    Emsland Group
            13.2.1.1    Company Overview
            13.2.1.2    Product Portfolio
            13.2.1.3    Demographic Reach and Achievements
            13.2.1.4    Certifications
        13.2.2    Cosucra Groupe Warcoing SA
            13.2.2.1    Company Overview
            13.2.2.2    Product Portfolio
            13.2.2.3    Demographic Reach and Achievements
            13.2.2.4    Certifications
        13.2.3    Roquette Frères
            13.2.3.1    Company Overview
            13.2.3.2    Product Portfolio
            13.2.3.3    Demographic Reach and Achievements
            13.2.3.4    Certifications
        13.2.4    Royal Ingredients Group B.V.
            13.2.4.1    Company Overview
            13.2.4.2    Product Portfolio
            13.2.4.3    Demographic Reach and Achievements
            13.2.4.4    Certifications
        13.2.5    AGT Food Europe
            13.2.5.1    Company Overview
            13.2.5.2    Product Portfolio
            13.2.5.3    Demographic Reach and Achievements
            13.2.5.4    Certifications
        13.2.6    Others
14    Industry Events and Developments
 

List of Figures and Tables

1.    Global Pea Starch Market: Key Industry Highlights, 2018 and 2032
2.    Europe Pea Starch Market: Key Industry Highlights, 2018 and 2032
3.    Europe Pea Starch Historical Market: Breakup by Type (USD Million), 2018-2023
4.    Europe Pea Starch Market Forecast: Breakup by Type (USD Million), 2024-2032
5.    Europe Pea Starch Historical Market: Breakup by Application (USD Million), 2018-2023
6.    Europe Pea Starch Market Forecast: Breakup by Application (USD Million), 2024-2032
7.    Europe Pea Starch Historical Market: Breakup by Country (USD Million), 2018-2023
8.    Europe Pea Starch Market Forecast: Breakup by Country (USD Million), 2024-2032
9.    Major Exporting Countries by Value
10.    Major Importing Countries by Value
11.    Major Exporting Countries by Volume
12.    Major Importing Countries by Volume
13.    Europe Pea Starch Market Structure

Key Questions Answered in the Report

The market is expected to expand at a CAGR of 14.8% in the period of 2024 and 2032.

The increasing demand for sustainable organic materials and the growing prevalence of fast food and the key market drivers.

Growing pet adoption with the rising disposable incomes of the population and the rising popularity of veganism and other diet trends are the major trends helping in the growth of the market.

The product types in the market include native and modified, among others.

Food, feed, and industrial are the different application sectors in the market.

The regional markets include the United Kingdom, Germany, France, and Italy, among others.

The key players leading the market of pea starch include Emsland Group, Cosucra Groupe Warcoing SA, Roquette Frères, Royal Ingredients Group B.V., and AGT Food Europe, among others.

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