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Europe Pea Starch Market Size, Share, Growth, Forecast: By Type: Native, Modified, Others; By Application: Food, Feed, Industrial; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand, Key Indicators for Price; Competitive Landscape; Industry Events and Developments; 2024-2032
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Global Pea Starch Market Overview
7.1 Key Industry Highlights
7.2 Global Pea Starch Historical Market (2018-2023)
7.3 Global Pea Starch Market Forecast (2024-2032)
7.4 Global Pea Starch Market by Region
7.4.1 Market Share
7.4.1.1 North America
7.4.1.2 Europe
7.4.1.3 Asia Pacific
7.4.1.4 Latin America
7.4.1.5 Middle East and Africa
8 Europe Pea Starch Market Analysis
8.1 Key Industry Highlights
8.2 Europe Pea Starch Historical Market (2018-2023)
8.3 Europe Pea Starch Market Forecast (2024-2032)
8.4 Europe Pea Starch Market by Type
8.4.1 Native
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2023)
8.4.1.3 Forecast Trend (2024-2032)
8.4.2 Modified
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2023)
8.4.2.3 Forecast Trend (2024-2032)
8.4.3 Others
8.5 Europe Pea Starch Market by Application
8.5.1 Food
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2023)
8.5.1.3 Forecast Trend (2024-2032)
8.5.1.4 Breakup by Type
8.5.1.5 Breakup by Type
8.5.1.5.1 Bakery and Confectionery Products
8.5.1.5.2 Dairy Products
8.5.1.5.3 Sauces and Soups
8.5.1.5.4 Meat, Poultry, and Seafood
8.5.1.5.5 Others
8.5.2 Feed
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2023)
8.5.2.3 Forecast Trend (2024-2032)
8.5.3 Industrial
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2018-2023)
8.5.3.3 Forecast Trend (2024-2032)
8.6 Europe Pea Starch Market by Country
8.6.1 Market Share
8.6.1.1 United Kingdom
8.6.1.2 Germany
8.6.1.3 France
8.6.1.4 Italy
8.6.1.5 Others
9 Regional Analysis
9.1 United Kingdom
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Germany
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 France
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.4 Italy
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Trade Data Analysis (HS Code - 11081990)
11.1 Major Importing Countries
11.1.1 By Volume
11.1.2 By Value
11.2 Major Exporting Countries
11.2.1 By Volume
11.2.2 By Value
12 Price Analysis
13 Competitive Landscape
13.1 Market Structure
13.2 Company Profiles
13.2.1 Emsland Group
13.2.1.1 Company Overview
13.2.1.2 Product Portfolio
13.2.1.3 Demographic Reach and Achievements
13.2.1.4 Certifications
13.2.2 Cosucra Groupe Warcoing SA
13.2.2.1 Company Overview
13.2.2.2 Product Portfolio
13.2.2.3 Demographic Reach and Achievements
13.2.2.4 Certifications
13.2.3 Roquette Frères
13.2.3.1 Company Overview
13.2.3.2 Product Portfolio
13.2.3.3 Demographic Reach and Achievements
13.2.3.4 Certifications
13.2.4 Royal Ingredients Group B.V.
13.2.4.1 Company Overview
13.2.4.2 Product Portfolio
13.2.4.3 Demographic Reach and Achievements
13.2.4.4 Certifications
13.2.5 AGT Food Europe
13.2.5.1 Company Overview
13.2.5.2 Product Portfolio
13.2.5.3 Demographic Reach and Achievements
13.2.5.4 Certifications
13.2.6 Others
14 Industry Events and Developments
List of Figures and Tables
1. Global Pea Starch Market: Key Industry Highlights, 2018 and 2032
2. Europe Pea Starch Market: Key Industry Highlights, 2018 and 2032
3. Europe Pea Starch Historical Market: Breakup by Type (USD Million), 2018-2023
4. Europe Pea Starch Market Forecast: Breakup by Type (USD Million), 2024-2032
5. Europe Pea Starch Historical Market: Breakup by Application (USD Million), 2018-2023
6. Europe Pea Starch Market Forecast: Breakup by Application (USD Million), 2024-2032
7. Europe Pea Starch Historical Market: Breakup by Country (USD Million), 2018-2023
8. Europe Pea Starch Market Forecast: Breakup by Country (USD Million), 2024-2032
9. Major Exporting Countries by Value
10. Major Importing Countries by Value
11. Major Exporting Countries by Volume
12. Major Importing Countries by Volume
13. Europe Pea Starch Market Structure
Key Questions Answered in the Report
The market is expected to expand at a CAGR of 14.8% in the period of 2024 and 2032.
The increasing demand for sustainable organic materials and the growing prevalence of fast food and the key market drivers.
Growing pet adoption with the rising disposable incomes of the population and the rising popularity of veganism and other diet trends are the major trends helping in the growth of the market.
The product types in the market include native and modified, among others.
Food, feed, and industrial are the different application sectors in the market.
The regional markets include the United Kingdom, Germany, France, and Italy, among others.
The key players leading the market of pea starch include Emsland Group, Cosucra Groupe Warcoing SA, Roquette Frères, Royal Ingredients Group B.V., and AGT Food Europe, among others.
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