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The Europe stevia market attained a value of nearly USD 95.23 million in 2021. It is expected to grow further in the forecast period of 2022-2027, growing at a CAGR of 10.7%.
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The Europe stevia market is being aided by the growing global industry. The global market is expected to grow at a CAGR of 8.4% to reach a value of USD 844.20 million.
Europe is a leading regional market for stevia, globally after the Asia Pacific. The continent accounts for over a fifth of the global industry in terms of consumption and is being driven by the accelerating year-on-year use of stevia in the region. Since it accounts for only a small percentage of the global output of the natural sweetener, it imports stevia leaves to meet the rising domestic demand. The imported leaves are then processed into pure stevia sweeteners. The growing consumer interest and increase in investments and innovations by the companies involved are further aiding the Europe stevia market. Europe, along with the Asia Pacific was the leading region for the launches of foods and beverages containing the natural sweetener as an ingredient. The two regions were followed by Latin America and North America as major markets for stevia as well as in the number of foods and beverages product launches, which were comprised of the natural sweetener.
Globally, the industry is being driven by the growing demand for low calorie and natural sweeteners. With rising cases of obesity and diabetes, the governments and other local bodies are increasingly encouraging the use of natural sweeteners like stevia. Their expanding applications in the sports and energy sector is propelling the industry forward. The natural sweetener is also finding rising application in non-food sectors like cosmetics and personal care sector in products like toothpaste, mouthwash, and lip balms, among others. Currently, the Asia Pacific is the largest stevia market, with China producing almost 90% of the natural sweetener in the region. Latin America and North America are also significant markets for the natural sweetener. Stevia is indigenous to Latin America countries like Brazil and Paraguay, which are also the major markets for the substance in the Latin America region.
Stevia is a zero-calorie natural sweetener produced from the leaves of Stevia rebaudiana, native to Paraguay and Brazil. It is used as a sugar-substitute, deriving its sweetness from its active compound, steviol glycosides, which are 30-150 times sweeter than sugar. According to the extract types, it is available as leaves, liquid, or powder.
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It finds extensive application in the following sectors:
The EMR report also looks in-depth into the regional markets in Europe like Germany, France, the United Kingdom, and Spain, among others.
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The Europe stevia market is being driven by its thriving food and beverage industry along with a rising awareness about diseases related to sugar consumption. The increasing rates of obesity, leading to people seeking out healthier alternatives to sugar, is also aiding the Europe stevia market. The industry is also finding further impetus for its growth in the increasing consumer interest in innovative and healthy products. Being a natural sweetener, stevia is witnessing a greater adoption of its use as the consumers are seeking out natural or organic products and moving away from artificial sweeteners. The rising innovations in ready-made meals, soft drinks, and dairy products, with major players investing further on R&D undertakings, are acting as a catalyst for the Europe stevia market. The natural sweetener is finding expanding use in RTD tea, fruit drinks, and carbonated soft drinks as consumers are looking for low or no sugar, natural alternatives.
The Europe stevia market is also being driven by favourable government policies and regulatory clearances. European countries like Finland, Hungary, France, Norway, UK, and Ireland have implemented taxes on sugary beverages. France has also implemented taxes on drinks containing artificial sweeteners, thus, pushing the Europe stevia market further forward. Romania, too, is looking to introduce taxes for sugary foods and beverages. In the EU, steviol glycosides are authorised to be used as food additives under the European Union under Annex II of Regulation (EC) 1333/2008. The regulation controls the amount of stevia that can be added to food and beverage products like tea, instant coffee and cappuccino, fruit drinks, flavoured beverages, beer, and other alcoholic drinks.
The report provides a detailed insight into the following key players in the Europe stevia market, covering their competitive landscape, capacity, and latest developments like mergers and acquisitions, expansions of capacity, and plant turnarounds:
The EMR report gives an in-depth look into the Europe stevia market by providing an assessment based on the Porter’s Five Forces model along with a SWOT analysis. It also looks into the other global markets like North America, Asia Pacific, Latin America, and the Middle East and Africa.
|Scope of the Report||Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Extract Type, Application, Country|
|Breakup by Extract Type||Leaf, Powder, Liquid|
|Breakup by Application||Food and Beverages, Dairy, Oral Care, Pharmaceutical, Others|
|Breakup by Country||Germany, United Kingdom, France, Italy, Others|
|Market Dynamics||SWOT, Porter's Five Forces, Key Indicators for Price and Demand|
|Price Analysis||Historical and Forecast Price Trends|
|Competitive Landscape||Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications|
|Companies Covered||HSWT France SAS, Cargill, Incorporated, Tate & Lyle PLC, Archer Daniels Midland Company, Ingredion Incorporated, Stévial, Others|
|Report Price and Purchase Option||Explore our purchase options that are best suited to your resources and industry needs.|
|Delivery Format||Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.|
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
7 Industry Opportunities and Challenges
8 Global Stevia Market Overview
8.1 Key Industry Highlights
8.2 Global Stevia Historical Market (2017-2021)
8.3 Global Stevia Market Forecast (2022-2027)
8.4 Global Stevia Market by Region
8.4.1 Market Share
18.104.22.168 North America
22.214.171.124 Latin America
126.96.36.199 Middle East and Africa
188.8.131.52 Asia Pacific
9 Europe Stevia Market Analysis
9.1 Key Industry Highlights
9.2 Europe Stevia Historical Market (2017-2021)
9.3 Europe Stevia Market Forecast (2022-2027)
9.4 Europe Stevia Market by Extract Type
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
9.5 Europe Stevia Market by Application
9.5.1 Food and Beverages
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
9.5.2 Oral Care
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
9.6 Europe Stevia Market by Country
9.6.1 Market Share
22.214.171.124 United Kingdom
10 Regional Analysis
10.1.1 Historical Trend (2017-2021)
10.1.2 Forecast Trend (2022-2027)
10.2 United Kingdom
10.2.1 Historical Trend (2017-2021)
10.2.2 Forecast Trend (2022-2027)
10.3.1 Historical Trend (2017-2021)
10.3.2 Forecast Trend (2022-2027)
10.4.1 Historical Trend (2017-2021)
10.4.2 Forecast Trend (2022-2027)
10 Market Dynamics
10.1 SWOT Analysis
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Europe Stevia Market Price Analysis
12.1 Germany Historical Price Trends (2017-2021) & Forecast (2022-2027)
12.2 France Historical Price Trends (2017-2021) & Forecast (2022-2027)
12.3 United Kingdom Historical Price Trends (2017-2021) & Forecast (2022-2027)
12.4 Spain Historical Price Trends (2017-2021) & Forecast (2022-2027)
13 Competitive Landscape
13.1 Market Structure
13.2 Company Profiles
13.2.1 HSWT France SAS
126.96.36.199 Company Overview
188.8.131.52 Product Portfolio
184.108.40.206 Demographic Reach and Achievements
13.2.2 Cargill, Incorporated
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
13.2.3 Tate & Lyle PLC
126.96.36.199 Company Overview
188.8.131.52 Product Portfolio
184.108.40.206 Demographic Reach and Achievements
13.2.4 Archer Daniels Midland Company
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
13.2.5 Ingredion Incorporated
126.96.36.199 Company Overview
188.8.131.52 Product Portfolio
184.108.40.206 Demographic Reach and Achievements
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
14 Industry Events and Developments
List of Key Figures and Tables
1. Global Stevia Market: Key Industry Highlights, 2016 and 2026
2. Europe Stevia Market: Key Industry Highlights, 2016 and 2026
3. Europe Stevia Historical Market: Breakup by Extract Type (USD Million), 2017-2021
4. Europe Stevia Market Forecast: Breakup by Extract Type (USD Million), 2022-2027
5. Europe Stevia Historical Market: Breakup by Application (USD Million), 2017-2021
6. Europe Stevia Market Forecast: Breakup by Application (USD Million), 2022-2027
7. Europe Stevia Historical Market: Breakup by Country (USD Million), 2017-2021
8. Europe Stevia Market Forecast: Breakup by Country (USD Million), 2022-2027
9. Europe Historical Price Trends and Forecast 2017-2027
10. Europe Stevia Market Structure
The Europe stevia market attained a value of nearly USD 95.23 million in 2021.
The Europe stevia market is expected to grow at a CAGR of 10.7% between 2022 and 2027.
The major drivers of the industry include the rising disposable incomes, increasing population, rising demand for natural sweeteners, increased applications in the sports and energy sector, and the rising food and beverage industry.
The rising consumer interest and increase in investments and innovations by the companies involved in the industry are expected to be the key trends guiding the growth of the industry.
Germany, France, the United Kingdom, and Italy, among others, are the leading regions in the market.
The leading extract types of stevia in the industry include leaf, liquid, and powder.
The major application sectors of the product include food and beverages, dairy, oral care, and pharmaceutical, among others.
The leading players in the market are HSWT France SAS, Cargill, Incorporated, Tate & Lyle PLC, Archer Daniels Midland Company, Ingredion Incorporated, and Stévial, among others.
Europe stevia market attained a value of nearly USD 95.23 million in 2021. Aided by the rising demand in the food and beverage industry, the market is expected to grow at a CAGR of 10.7% between 2022 and 2027.
EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on extract types, the Europe market for stevia can be segmented into leaf, liquid, and powder. On the basis of application, the industry can be divided into food and beverages, dairy, oral care, and pharmaceutical, among others. The major regional markets for stevia in Europe are Germany, the United Kingdom, France, and Italy, among others. The key players in the above industry include HSWT France SAS, Cargill, Incorporated, Tate & Lyle PLC, Archer Daniels Midland Company, Ingredion Incorporated, Stévial, Others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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