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Global Fermented Ingredients Market: By Type: Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, Antibiotic; By Form: Dry, Liquid; By Application: Food and Beverages, Feed, Others; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Fermented Ingredients Market Outlook
The global market for fermented ingredients expected to grow at a CAGR of about 9.10% in the forecast period of 2023-2028 to reach a value of around USD 23.4 billion by 2027, driven by the rising demand for healthy food.
Europe and Asia Pacific to be Among the Significant Regional Markets for Fermented Ingredients
Europe is expected to witness significant growth in the forecast period. France is a significant contributor to market growth and is also the fastest-growing market in Europe. High consumption of alcohol, cheese, and yoghurt is a key factor in augmenting the market growth in Europe. The increasing demand for fermented ingredients by cosmetics and skin care product manufacturers is further driving the market growth in Europe. Also, increasing awareness about the health benefits of fermented items among youth is expected to fuel the market growth in the region.
The Asia Pacific region is anticipated to be the fastest-growing fermented ingredients market. The key reasons for the growth of the market are the growing population in countries like India and China, westernisation, increasing per capita income, rising middle-class population, and increased demand for healthy and nutritious food and beverage products with natural ingredients. The improving agricultural growth over the past decade and the advancements in the food and beverage industry in this region have resulted in new opportunities for the fermented ingredients industry. Another factor contributing to the growth of this market is the untapped regions that are not completely tapped by fermented ingredient manufacturers.
Food and Beverage and Pharmaceutical Segment to Hold a Significant Market Share
The fermented ingredients market finds its major application in food and beverage and pharmaceuticals. The food and beverage market is expected to dominate the market in terms of usage of the product. The segment growth is driven by a growing population and increased consumption of various ready-to-eat foods and beverages. The increasing consumption of beer is also increasing the market share of the food and beverage industry in the global market.
The pharmaceutical industry is anticipated to be the fastest-growing application segment in the forecast period. The ingredients are mostly used in the biopharmaceutical industry, which has experienced rapid growth in recent years. The segment is expected to be driven by the rising biopharmaceutical industry during the forecast period. Due to its high efficiency, the biopharmaceutical sector is booming. It is regarded as modern science's most profound and elegant achievement innovation, thereby boosting the segment growth.
Market Segmentations
Fermented ingredients are food additives that cause fermentation to occur in food and non-food products in order to achieve the desired chemical qualities. Industrial enzymes, biogas, vitamins, xanthan gum, antibiotics, amino acids, and antibiotics are some of the most regularly utilised fermented components. To make cultured milk, yoghurt, wine, beer, cider, tempeh, miso, kimchi, and fermented meats, they are routinely added to food products to stimulate microbial growth and enzymatic conversion. Since fermented ingredients are acidic, they can change the flavour and texture of the food.
By type, the market includes:
- Amino Acids
- Organic Acids
- Polymers
- Vitamins
- Industrial Enzymes
- Antibiotic
Based on form, the market is divided into:
- Dry
- Liquid
The significant applications of the market are:
- Food and Beverages
- Feed
- Pharmaceutical
- Industrial
- Others
The regional markets for the fermented ingredients market can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.
Growing Awareness Regarding Food Preservation Boosting the Market Growth
Amino acid-based fermented ingredients are increasingly being used by food manufacturers to preserve foods and produce high-quality fermented and alcoholic beverages. Thus, the growing awareness regarding food preservation is driving the market growth of fermented ingredients globally. The increased health consciousness among the public about the benefits of consuming fermented foods is propelling the market growth forward. Fermented ingredients are made up of beneficial bacteria and yeast that break down carbs, starches, and sugars in food and can be used to make kimchi, tempeh, kombucha, and yoghurt. In line with this, the increased demand for fermented ingredients in the pharmaceutical industry is also contributing to market expansion. These substances are commonly used to break down molecules in aerobic or anaerobic environments and increase the bioavailability of therapeutic compounds. Also, the high demand for antibiotics and lifestyle-based ailments such as obesity and digestive issues are expected to drive the global fermented ingredients industry over the predicted years. Other factors, including the increasing utilisation of fermented ingredients in animal feed and extensive research and development activities, are anticipated to drive market growth in the world.
Key Players in the Global Market for Fermented Ingredients
The report gives a detailed analysis of the following key players in the global fermented ingredients market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Archer Daniels Midland Company
- Cargill, Incorporated
- International Flavors & Fragrances Inc. (Dupont)
- Ohly
- Lonza Group Ltd
- Döhler GmbH
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Type |
|
| Breakup by Form |
|
| Breakup by Application |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Region
7 Opportunities and Challenges in the Market
8 Global Fermented Ingredients Market Analysis
8.1 Key Industry Highlights
8.2 Global Fermented Ingredients Historical Market (2018-2022)
8.3 Global Fermented Ingredients Market Forecast (2023-2028)
8.4 Global Fermented Ingredients Market by Type
8.4.1 Amino Acids
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.2 Organic Acids
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.4.3 Polymers
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2018-2022)
8.4.3.3 Forecast Trend (2023-2028)
8.4.4 Vitamins
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2018-2022)
8.4.4.3 Forecast Trend (2023-2028)
8.4.5 Industrial Enzymes
8.4.5.1 Market Share
8.4.5.2 Historical Trend (2018-2022)
8.4.5.3 Forecast Trend (2023-2028)
8.4.6 Antibiotic
8.4.6.1 Market Share
8.4.6.2 Historical Trend (2018-2022)
8.4.6.3 Forecast Trend (2023-2028)
8.5 Global Fermented Ingredients Market by Form
8.5.1 Dry
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.2 Liquid
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.6 Global Fermented Ingredients Market by Application
8.6.1 Food and Beverages
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.2 Feed
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.6.3 Pharmaceutical
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2022)
8.6.3.3 Forecast Trend (2023-2028)
8.6.4 Industrial
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2018-2022)
8.6.4.3 Forecast Trend (2023-2028)
8.6.5 Others
8.7 Global Fermented Ingredients Market by Region
8.7.1 North America
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2018-2022)
8.7.1.3 Forecast Trend (2023-2028)
8.7.2 Europe
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2018-2022)
8.7.2.3 Forecast Trend (2023-2028)
8.7.3 Asia Pacific
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2018-2022)
8.7.3.3 Forecast Trend (2023-2028)
8.7.4 Latin America
8.7.4.1 Market Share
8.7.4.2 Historical Trend (2018-2022)
8.7.4.3 Forecast Trend (2023-2028)
8.7.5 Middle East and Africa
8.7.5.1 Market Share
8.7.5.2 Historical Trend (2018-2022)
8.7.5.3 Forecast Trend (2023-2028)
9 North America Fermented Ingredients Market Analysis
9.1 United States of America
9.1.1 Market Share
9.1.2 Historical Trend (2018-2022)
9.1.3 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Market Share
9.2.2 Historical Trend (2018-2022)
9.2.3 Forecast Trend (2023-2028)
10 Europe Fermented Ingredients Market Analysis
10.1 United Kingdom
10.1.1 Market Share
10.1.2 Historical Trend (2018-2022)
10.1.3 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Market Share
10.2.2 Historical Trend (2018-2022)
10.2.3 Forecast Trend (2023-2028)
10.3 France
10.3.1 Market Share
10.3.2 Historical Trend (2018-2022)
10.3.3 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Market Share
10.4.2 Historical Trend (2018-2022)
10.4.3 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Fermented Ingredients Market Analysis
11.1 China
11.1.1 Market Share
11.1.2 Historical Trend (2018-2022)
11.1.3 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Market Share
11.2.2 Historical Trend (2018-2022)
11.2.3 Forecast Trend (2023-2028)
11.3 India
11.3.1 Market Share
11.3.2 Historical Trend (2018-2022)
11.3.3 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Market Share
11.4.2 Historical Trend (2018-2022)
11.4.3 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Market Share
11.5.2 Historical Trend (2018-2022)
11.5.3 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Fermented Ingredients Market Analysis
12.1 Brazil
12.1.1 Market Share
12.1.2 Historical Trend (2018-2022)
12.1.3 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Market Share
12.2.2 Historical Trend (2018-2022)
12.2.3 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Market Share
12.3.2 Historical Trend (2018-2022)
12.3.3 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Fermented Ingredients Market Analysis
13.1 Saudi Arabia
13.1.1 Market Share
13.1.2 Historical Trend (2018-2022)
13.1.3 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Market Share
13.2.2 Historical Trend (2018-2022)
13.2.3 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Market Share
13.3.2 Historical Trend (2018-2022)
13.3.3 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Market Share
13.4.2 Historical Trend (2018-2022)
13.4.3 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Archer Daniels Midland Company
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Cargill, Incorporated
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 International Flavors & Fragrances Inc. (Dupont)
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Ohly
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Lonza Group Ltd
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Döhler GmbH
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Others
17 Key Trends and Developments in the Market
List of Figures and Tables
1. Global Fermented Ingredients Market: Key Industry Highlights, 2018 and 2028
2. Global Fermented Ingredients Historical Market: Breakup by Type (USD Billion), 2018-2022
3. Global Fermented Ingredients Market Forecast: Breakup by Type (USD Billion), 2023-2028
4. Global Fermented Ingredients Historical Market: Breakup by Form (USD Billion), 2018-2022
5. Global Fermented Ingredients Market Forecast: Breakup by Form (USD Billion), 2023-2028
6. Global Fermented Ingredients Historical Market: Breakup by Application (USD Billion), 2018-2022
7. Global Fermented Ingredients Market Forecast: Breakup by Application (USD Billion), 2023-2028
8. Global Fermented Ingredients Historical Market: Breakup by Region (USD Billion), 2018-2022
9. Global Fermented Ingredients Market Forecast: Breakup by Region (USD Billion), 2023-2028
10. North America Fermented Ingredients Historical Market: Breakup by Country (USD Billion), 2018-2022
11. North America Fermented Ingredients Market Forecast: Breakup by Country (USD Billion), 2023-2028
12. Europe Fermented Ingredients Historical Market: Breakup by Country (USD Billion), 2018-2022
13. Europe Fermented Ingredients Market Forecast: Breakup by Country (USD Billion), 2023-2028
14. Asia Pacific Fermented Ingredients Historical Market: Breakup by Country (USD Billion), 2018-2022
15. Asia Pacific Fermented Ingredients Market Forecast: Breakup by Country (USD Billion), 2023-2028
16. Latin America Fermented Ingredients Historical Market: Breakup by Country (USD Billion), 2018-2022
17. Latin America Fermented Ingredients Market Forecast: Breakup by Country (USD Billion), 2023-2028
18. Middle East and Africa Fermented Ingredients Historical Market: Breakup by Country (USD Billion), 2018-2022
19. Middle East and Africa Fermented Ingredients Market Forecast: Breakup by Country (USD Billion), 2023-2028
20. Global Fermented Ingredients Market Structure.
Key Questions Answered in the Report
The global fermented ingredients market is projected to grow at a CAGR of 9.10% between 2023 and 2028.
The market is estimated to witness a healthy growth in the forecast period of 2023-2028 to reach USD 23.4 billion by 2027.
The major drivers of the market include the increasing demand for fermented ingredients by cosmetics and skin care product manufacturers, westernisation, increasing per capita income, rising middle-class population, increased demand for fermented ingredients in the pharmaceutical industry, increasing utilisation of fermented ingredients in animal feed and extensive research and development activities.
The growing awareness regarding food preservation and increased health consciousness among the public about the benefits of consuming fermented foods are the key industry trends propelling the growth of the market.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The different types of fermented ingredients are amino acids, organic acids, polymers, vitamins, industrial enzymes, and antibiotic.
Based on form, the market is divided into dry and liquid.
The significant applications of the market are food and beverages, feed, pharmaceutical, and industrial, among others.
The major players in the industry are Archer Daniels Midland Company, Cargill, Incorporated, International Flavors & Fragrances Inc. (Dupont), Ohly, Lonza Group Ltd, and Döhler GmbH, among others.
Analyst Review
The global fermented ingredients market was driven by the growing awareness regarding food preservation in the historical period. Aided by the increased demand for fermented ingredients in the pharmaceutical industry and increased health consciousness among the public about the benefits of consuming fermented foods, the market is expected to grow at the CAGR of 9.10% in the forecast period of 2023-2028. The market is projected to reach USD 23.4 billion by 2027.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The different types of fermented ingredients are amino acids, organic acids, polymers, vitamins, industrial enzymes, and antibiotic. Based on form, the market is divided into dry and liquid. The significant applications of the market are food and beverages, feed, pharmaceutical, and industrial, among others. The major regional markets for the fermented ingredients are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The key players in the above market are Archer Daniels Midland Company, Cargill, Incorporated, International Flavors & Fragrances Inc. (Dupont), Ohly, Lonza Group Ltd, and Döhler GmbH, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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