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Global Fermented Ingredients Market: By Type: Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, Antibiotic; By Form: Dry, Liquid; By Application: Food and Beverages, Feed, Others; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Fermented Ingredients Market Outlook

The global market for fermented ingredients expected to grow at a CAGR of about 9.10% in the forecast period of 2022-2027 to reach a value of around USD 23.4 billion by 2027, driven by the rising demand for healthy food.

 

Europe and Asia Pacific to be Among the Significant Regional Markets for Fermented Ingredients

Europe is expected to witness significant growth in the forecast period. France is a significant contributor to market growth and is also the fastest-growing market in Europe. High consumption of alcohol, cheese, and yoghurt is a key factor in augmenting the market growth in Europe. The increasing demand for fermented ingredients by cosmetics and skin care product manufacturers is further driving the market growth in Europe. Also, increasing awareness about the health benefits of fermented items among youth is expected to fuel the market growth in the region.

The Asia Pacific region is anticipated to be the fastest-growing fermented ingredients market. The key reasons for the growth of the market are the growing population in countries like India and China, westernisation, increasing per capita income, rising middle-class population, and increased demand for healthy and nutritious food and beverage products with natural ingredients. The improving agricultural growth over the past decade and the advancements in the food and beverage industry in this region have resulted in new opportunities for the fermented ingredients industry. Another factor contributing to the growth of this market is the untapped regions that are not completely tapped by fermented ingredient manufacturers.

 

Food and Beverage and Pharmaceutical Segment to Hold a Significant Market Share 

The fermented ingredients market finds its major application in food and beverage and pharmaceuticals. The food and beverage market is expected to dominate the market in terms of usage of the product. The segment growth is driven by a growing population and increased consumption of various ready-to-eat foods and beverages. The increasing consumption of beer is also increasing the market share of the food and beverage industry in the global market.

The pharmaceutical industry is anticipated to be the fastest-growing application segment in the forecast period. The ingredients are mostly used in the biopharmaceutical industry, which has experienced rapid growth in recent years. The segment is expected to be driven by the rising biopharmaceutical industry during the forecast period. Due to its high efficiency, the biopharmaceutical sector is booming. It is regarded as modern science's most profound and elegant achievement innovation, thereby boosting the segment growth.
 

Market Segmentations 

Fermented ingredients are food additives that cause fermentation to occur in food and non-food products in order to achieve the desired chemical qualities. Industrial enzymes, biogas, vitamins, xanthan gum, antibiotics, amino acids, and antibiotics are some of the most regularly utilised fermented components. To make cultured milk, yoghurt, wine, beer, cider, tempeh, miso, kimchi, and fermented meats, they are routinely added to food products to stimulate microbial growth and enzymatic conversion. Since fermented ingredients are acidic, they can change the flavour and texture of the food.

By type, the market includes: 

  • Amino Acids
  • Organic Acids
  • Polymers
  • Vitamins
  • Industrial Enzymes
  • Antibiotic

Based on form, the market is divided into:

  • Dry
  • Liquid

The significant applications of the market are:

  • Food and Beverages
  • Feed
  • Pharmaceutical
  • Industrial
  • Others

The regional markets for the fermented ingredients market can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.  
 

Growing Awareness Regarding Food Preservation Boosting the Market Growth  

Amino acid-based fermented ingredients are increasingly being used by food manufacturers to preserve foods and produce high-quality fermented and alcoholic beverages. Thus, the growing awareness regarding food preservation is driving the market growth of fermented ingredients globally. The increased health consciousness among the public about the benefits of consuming fermented foods is propelling the market growth forward. Fermented ingredients are made up of beneficial bacteria and yeast that break down carbs, starches, and sugars in food and can be used to make kimchi, tempeh, kombucha, and yoghurt. In line with this, the increased demand for fermented ingredients in the pharmaceutical industry is also contributing to market expansion. These substances are commonly used to break down molecules in aerobic or anaerobic environments and increase the bioavailability of therapeutic compounds. Also, the high demand for antibiotics and lifestyle-based ailments such as obesity and digestive issues are expected to drive the global fermented ingredients industry over the predicted years. Other factors, including the increasing utilisation of fermented ingredients in animal feed and extensive research and development activities, are anticipated to drive market growth in the world.
 

Key Players in the Global Market for Fermented Ingredients 

The report gives a detailed analysis of the following key players in the global fermented ingredients market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • International Flavors & Fragrances Inc. (Dupont)
  • Ohly 
  • Lonza Group Ltd
  • Döhler GmbH
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2021
Historical Period 2017-2021
Forecast Period 2022-2027
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Form
  • Application
  • Region
Breakup by Type
  • Amino Acids
  • Organic Acids
  • Polymers
  • Vitamins
  • Industrial Enzymes
  • Antibiotic
Breakup by Form
  • Dry
  • Liquid
Breakup by Application
  • Food and Beverages
  • Feed
  • Pharmaceutical
  • Industrial
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT
  • Porter's Five Forces
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • International Flavors & Fragrances Inc. (Dupont)
  • Ohly 
  • Lonza Group Ltd
  • Döhler GmbH
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface 
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions   
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments  
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Region
7    Industry Opportunities and Challenges  
8    Global Fermented Ingredients Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Fermented Ingredients Historical Market (2017-2021) 
    8.3    Global Fermented Ingredients Market Forecast (2022-2027)
    8.4    Global Fermented Ingredients Market by Type
        8.4.1    Amino Acids
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2017-2021)
            8.4.1.3    Forecast Trend (2022-2027)
        8.4.2    Organic Acids
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2017-2021)
            8.4.2.3    Forecast Trend (2022-2027)
        8.4.3    Polymers
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2017-2021)
            8.4.3.3    Forecast Trend (2022-2027)
        8.4.4    Vitamins
            8.4.4.1    Market Share
            8.4.4.2    Historical Trend (2017-2021)
            8.4.4.3    Forecast Trend (2022-2027)
        8.4.5    Industrial Enzymes
            8.4.5.1    Market Share
            8.4.5.2    Historical Trend (2017-2021)
            8.4.5.3    Forecast Trend (2022-2027)
        8.4.6    Antibiotic
            8.4.6.1    Market Share
            8.4.6.2    Historical Trend (2017-2021)
            8.4.6.3    Forecast Trend (2022-2027)
    8.5    Global Fermented Ingredients Market by Form
        8.5.1    Dry
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2017-2021)
            8.5.1.3    Forecast Trend (2022-2027)
        8.5.2    Liquid
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2017-2021)
            8.5.2.3    Forecast Trend (2022-2027)
    8.6    Global Fermented Ingredients Market by Application
        8.6.1    Food and Beverages
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2017-2021)
            8.6.1.3    Forecast Trend (2022-2027)
        8.6.2    Feed
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2017-2021)
            8.6.2.3    Forecast Trend (2022-2027)
        8.6.3    Pharmaceutical
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2017-2021)
            8.6.3.3    Forecast Trend (2022-2027)
        8.6.4    Industrial
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2017-2021)
            8.6.4.3    Forecast Trend (2022-2027)
        8.6.5    Others
    8.7    Global Fermented Ingredients Market by Region
        8.7.1    Market Share
            8.7.1.1    North America
            8.7.1.2    Europe
            8.7.1.3    Asia Pacific
            8.7.1.4    Latin America
            8.7.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2017-2021)
        9.1.2    Forecast Trend (2022-2027)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2017-2021)
        9.2.2    Forecast Trend (2022-2027)
        9.2.3    Breakup by Country 
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2017-2021)
        9.3.2    Forecast Trend (2022-2027)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2017-2021)
        9.4.2    Forecast Trend (2022-2027)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2017-2021)
        9.5.2    Forecast Trend (2022-2027)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    Key Indicators for Demand
    10.4    Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    Archer Daniels Midland Company
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Cargill, Incorporated
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    International Flavors & Fragrances Inc. (Dupont)
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    Ohly 
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    Lonza Group Ltd
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    Döhler GmbH
            12.2.6.1    Company Overview
            12.2.6.2    Product Portfolio
            12.2.6.3    Demographic Reach and Achievements
            12.2.6.4    Certifications
        12.2.7    Others
13    Industry Events and Developments


List of Figures and Tables

1.    Global Fermented Ingredients Market: Key Industry Highlights, 2017 and 2027
2.    Global Fermented Ingredients Historical Market: Breakup by Type (USD Billion), 2017-2021
3.    Global Fermented Ingredients Market Forecast: Breakup by Type (USD Billion), 2022-2027
4.    Global Fermented Ingredients Historical Market: Breakup by Form (USD Billion), 2017-2021
5.    Global Fermented Ingredients Market Forecast: Breakup by Form (USD Billion), 2022-2027
6.    Global Fermented Ingredients Historical Market: Breakup by Application (USD Billion), 2017-2021
7.    Global Fermented Ingredients Market Forecast: Breakup by Application (USD Billion), 2022-2027
8.    Global Fermented Ingredients Historical Market: Breakup by Region (USD Billion), 2017-2021
9.    Global Fermented Ingredients Market Forecast: Breakup by Region (USD Billion), 2022-2027
10.    North America Fermented Ingredients Historical Market: Breakup by Country (USD Billion), 2017-2021
11.    North America Fermented Ingredients Market Forecast: Breakup by Country (USD Billion), 2022-2027
12.    Europe Fermented Ingredients Historical Market: Breakup by Country (USD Billion), 2017-2021
13.    Europe Fermented Ingredients Market Forecast: Breakup by Country (USD Billion), 2022-2027
14.    Asia Pacific Fermented Ingredients Historical Market: Breakup by Country (USD Billion), 2017-2021
15.    Asia Pacific Fermented Ingredients Market Forecast: Breakup by Country (USD Billion), 2022-2027
16.    Latin America Fermented Ingredients Historical Market: Breakup by Country (USD Billion), 2017-2021
17.    Latin America Fermented Ingredients Market Forecast: Breakup by Country (USD Billion), 2022-2027
18.    Middle East and Africa Fermented Ingredients Historical Market: Breakup by Country (USD Billion), 2017-2021
19.    Middle East and Africa Fermented Ingredients Market Forecast: Breakup by Country (USD Billion), 2022-2027
20.    Global Fermented Ingredients Market Structure.

Key Questions Answered in the Report

The global fermented ingredients market is projected to grow at a CAGR of 9.10% between 2022 and 2027.

The market is estimated to witness a healthy growth in the forecast period of 2022-2027 to reach USD 23.4 billion by 2027.

The major drivers of the market include the increasing demand for fermented ingredients by cosmetics and skin care product manufacturers, westernisation, increasing per capita income, rising middle-class population, increased demand for fermented ingredients in the pharmaceutical industry, increasing utilisation of fermented ingredients in animal feed and extensive research and development activities.

The growing awareness regarding food preservation and increased health consciousness among the public about the benefits of consuming fermented foods are the key industry trends propelling the growth of the market.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The different types of fermented ingredients are amino acids, organic acids, polymers, vitamins, industrial enzymes, and antibiotic.

Based on form, the market is divided into dry and liquid.

The significant applications of the market are food and beverages, feed, pharmaceutical, and industrial, among others.

The major players in the industry are Archer Daniels Midland Company, Cargill, Incorporated, International Flavors & Fragrances Inc. (Dupont), Ohly, Lonza Group Ltd, and Döhler GmbH, among others.

Analyst Review

The global fermented ingredients market was driven by the growing awareness regarding food preservation in the historical period. Aided by the increased demand for fermented ingredients in the pharmaceutical industry and increased health consciousness among the public about the benefits of consuming fermented foods, the market is expected to grow at the CAGR of 9.10% in the forecast period of 2022-2027. The market is projected to reach USD 23.4 billion by 2027.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The different types of fermented ingredients are amino acids, organic acids, polymers, vitamins, industrial enzymes, and antibiotic. Based on form, the market is divided into dry and liquid. The significant applications of the market are food and beverages, feed, pharmaceutical, and industrial, among others. The major regional markets for the fermented ingredients are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The key players in the above market are Archer Daniels Midland Company, Cargill, Incorporated, International Flavors & Fragrances Inc. (Dupont), Ohly, Lonza Group Ltd, and Döhler GmbH, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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