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Global Food Amino Acids Market: By Source: Plant Based, Animal Based, Synthetic; By Type: Glutamic Acid, Lysine, Tryptophan, Methionine, Phenylalanine, Others; By Application: Infant Formula, Others; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Food Amino Acids Market Outlook
The global food amino acids market is expected to grow at a CAGR of 7.3% during the period 2022-2027. Rising global population and demand for nutritional and food security are expected to drive the market. Expanding urbanization, increase in incomes and ageing populations are expected to boost demand for food amino acids. North America, Europe and Asia are projected to be key markets.
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Global Market Likely to be Driven by Growing Demand for Nutritional Products and Multiple Applications Including Pharmaceuticals, Nutraceuticals, and Food and Beverages
Amino acids are building blocks of protein. Proteins are long amino acid chains. The human body has thousands of different proteins that carry out important functions, and each protein has its own amino acid sequence. The sequence affords the protein different shapes enables the protein to carry out various functions in the body. To effectively function, the human body requires twenty different types of amino acids. Amino acids come together in various ways to form proteins in the body. While the human body makes hundreds of amino acids, there are nine such amino acids that the body cannot make. These important amino acids are called essential amino acids, and must be drawn from food consumed. The nine essential amino acids are Phenylalanine, Leucine, Histidine, Isoleucine, Valine, Lysine, Methionine, Threonine, and Tryptophan.
Multiple Applications Expected to Boost the Global Food Amino Acids Market
Applications of amino acids include:
Active Pharmaceutical Ingredients (APIs) – Amino acids are used in pharmaceuticals, as well as products manufactured using amino acids as starting ingredients. Apart from tablet and granule forms, amino acids are employed in infusion solutions and constitute an important component of modern medical treatments.
Medical Foods / Medical Nutrition – Amino acids are employed in medical diets for malnourished patients, elderly persons with weakened digestive systems, and other applications to enable concentrated, precise, and efficient absorption of needed nutrient components.
Dietary Supplement / Health Foods / Functional Foods and Beverages – Amino acids are utilized to make up for amino acid shortages, and in supplements that utilise amino acids for specific functions. Products are available in the form of tablets, granules, and capsules. Such products were once used largely by only athletes, but today, these are widely used for everyday workouts and health maintenance by the general public. Functional food and beverage items with amino acids serving purposes similar to those served by health foods are also available.
Cosmetics – Because of their specific moisturizing impact and pH levels, amino acids are employed in cosmetics. Amino acid derivatives are also employed because of their absorbency and stability.
Culture Medium – The use of cell culture to investigate and manufacture pharmaceutical products has been gaining popularity. Amino acids are a necessary component of cell culture media. Amino acids are thought to be essential for cell development and antibody and protein synthesis.
These applications are expected to contribute to growth of global food amino acids market.
Novel Applications Likely to Help Market Growth
Many types of amino acids are produced and consumed across the globe. Several new amino acid functions have been discovered that could be used in other applications. To illustrate, oral stimulation by glutamate causes the cephalic phase response to get ready for food digestion. Further, stomach and intestines have particular glutamate-identifying systems in their epithelial mucosa. In terms of clinical applications, adding monosodium glutamate to the medicinal diet is reported to significantly improve gastric secretion in a vagus-dependent manner. Branched-chain amino acids (BCAAs) are key components of muscles; BCAA consumption has been found to be helpful in reducing muscle pain. It is expected that BCAAs may offer a solution to ageing. Such applications are expected to stimulate market growth.
Market Segmentation
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By source, the market is segmented into:
- Plant Based
- Animal Based
- Synthetic
By type, the market is divided into:
- Glutamic Acid
- Lysine
- Tryptophan
- Methionine
- Phenylalanine
- Others
By application, the market is classified into:
- Infant Formula
- Nutraceuticals and Dietary Supplements
- Convenience Food
- Others
By region, the market is segmented into:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
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Key Industry Players in the Global Food Amino Acids Market
The report presents a detailed analysis of the following key players in the market, looking into their capacity, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
- AMINO GmbH
- Ajinomoto Co., Inc.
- Daesang Corporation
- Wacker Chemie AG
- Sumitomo Chemical Co., Ltd.
- Others
The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2021 |
| Historical Period | 2017-2021 |
| Forecast Period | 2022-2027 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Source |
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| Breakup by Type |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Trade Data Analysis |
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| Price Analysis |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*We at Expert Market Research always strive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Food Amino Acids Market Analysis
8.1 Key Industry Highlights
8.2 Global Food Amino Acids Historical Market (2017-2021)
8.3 Global Food Amino Acids Market Forecast (2022-2027)
8.4 Global Food Amino Acids Market by Source
8.4.1 Plant Based
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2017-2021)
8.4.1.3 Forecast Trend (2022-2027)
8.4.2 Animal Based
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2017-2021)
8.4.2.3 Forecast Trend (2022-2027)
8.4.3 Synthetic
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2017-2021)
8.4.3.3 Forecast Trend (2022-2027)
8.5 Global Food Amino Acids Market by Type
8.5.1 Glutamic Acid
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2017-2021)
8.5.1.3 Forecast Trend (2022-2027)
8.5.2 Lysine
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2017-2021)
8.5.2.3 Forecast Trend (2022-2027)
8.5.3 Tryptophan
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2017-2021)
8.5.3.3 Forecast Trend (2022-2027)
8.5.4 Methionine
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2017-2021)
8.5.4.3 Forecast Trend (2022-2027)
8.5.5 Phenylalanine
8.5.5.1 Market Share
8.5.5.2 Historical Trend (2017-2021)
8.5.5.3 Forecast Trend (2022-2027)
8.5.6 Others
8.6 Global Food Amino Acids Market by Application
8.6.1 Infant Formula
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2017-2021)
8.6.1.3 Forecast Trend (2022-2027)
8.6.2 Nutraceuticals and Dietary Supplements
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2017-2021)
8.6.2.3 Forecast Trend (2022-2027)
8.6.3 Convenience Food
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2017-2021)
8.6.3.3 Forecast Trend (2022-2027)
8.6.4 Others
8.7 Global Food Amino Acids Market by Region
8.7.1 Market Share
8.7.1.1 North America
8.7.1.2 Europe
8.7.1.3 Asia Pacific
8.7.1.4 Latin America
8.7.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2017-2021)
9.1.2 Forecast Trend (2022-2027)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2017-2021)
9.2.2 Forecast Trend (2022-2027)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2017-2021)
9.3.2 Forecast Trend (2022-2027)
9.3.2.1 Breakup by Country
9.3.2.2 China
9.3.2.3 Japan
9.3.2.4 India
9.3.2.5 ASEAN
9.3.2.6 Australia
9.3.2.7 Others
9.4 Latin America
9.4.1 Historical Trend (2017-2021)
9.4.2 Forecast Trend (2022-2027)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2017-2021)
9.5.2 Forecast Trend (2022-2027)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Trade Data Analysis
12.1 Major Exporting Countries
12.1.1 By Value
12.1.2 By Volume
12.2 Major Exporting Countries
12.2.1 By Value
12.2.2 By Volume
13 Price Analysis
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 AMINO GmbH
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Ajinomoto Co., Inc.
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 Daesang Corporation
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 Wacker Chemie AG
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 Sumitomo Chemical Co., Ltd.
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 Others
15 Industry Events and Developments
List of Figures and Tables
1. Global Food Amino Acids Market: Key Industry Highlights, 2017 and 2027
2. Global Food Amino Acids Historical Market: Breakup by Source (USD Million), 2017-2021
3. Global Food Amino Acids Market Forecast: Breakup by Source (USD Million), 2022-2027
4. Global Food Amino Acids Historical Market: Breakup by Types (USD Million), 2017-2021
5. Global Food Amino Acids Market Forecast: Breakup by Types (USD Million), 2022-2027
6. Global Food Amino Acids Historical Market: Breakup by Applications (USD Million), 2017-2021
7. Global Food Amino Acids Market Forecast: Breakup by Applications (USD Million), 2022-2027
8. Global Food Amino Acids Historical Market: Breakup by Region (USD Million), 2017-2021
9. Global Food Amino Acids Market Forecast: Breakup by Region (USD Million), 2022-2027
10. North America Food Amino Acids Historical Market: Breakup by Country (USD Million), 2017-2021
11. North America Food Amino Acids Market Forecast: Breakup by Country (USD Million), 2022-2027
12. Europe Food Amino Acids Historical Market: Breakup by Country (USD Million), 2017-2021
13. Europe Food Amino Acids Market Forecast: Breakup by Country (USD Million), 2022-2027
14. Asia Pacific Food Amino Acids Historical Market: Breakup by Country (USD Million), 2017-2021
15. Asia Pacific Food Amino Acids Market Forecast: Breakup by Country (USD Million), 2022-2027
16. Latin America Food Amino Acids Historical Market: Breakup by Country (USD Million), 2017-2021
17. Latin America Food Amino Acids Market Forecast: Breakup by Country (USD Million), 2022-2027
18. Middle East and Africa Food Amino Acids Historical Market: Breakup by Country (USD Million), 2017-2021
19. Middle East and Africa Food Amino Acids Market Forecast: Breakup by Country (USD Million), 2022-2027
20. Major Exporting Countries by Value
21. Major Importing Countries by Value
22. Major Exporting Countries by Volume
23. Major Importing Countries by Volume
24. Global Food Amino Acids Market Structure
Key Questions Answered in the Report
The global food amino acids market is projected to grow at a CAGR of 7.3% between 2022 and 2027.
The major drivers of the market include the expanding urbanisation, increase in incomes, ageing populations, rising adoption of glutamic acid, and intake of dietary supplements and fortified food and beverage.
Rising global population and increasing demand for nutritional products and food security are the key industry trends propelling the market's growth.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The sources in the market are plant based, animal based, and synthetic.
The different types of food amino acids are glutamic acid, lysine, tryptophan, methionine, and phenylalanine, among others.
The significant applications include infant formula, nutraceuticals and dietary supplements, and convenience food, among others.
The major players in the industry are AMINO GmbH, Ajinomoto Co., Inc., Daesang Corporation, Wacker Chemie AG, and Sumitomo Chemical Co., Ltd., among others.
Analyst Review
The global food amino acids market was driven by the rising global population in the historical period. Aided by the expanding urbanisation and rising adoption of glutamic acid, the market is expected to witness further growth in the forecast period of 2022-2027, growing at a CAGR of 7.3%.
EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The sources in the market are plant based, animal based, and synthetic. The different types of food amino acids are glutamic acid, lysine, tryptophan, methionine, and phenylalanine, among others. The significant applications include infant formula, nutraceuticals and dietary supplements, and convenience food, among others. The major regional markets for food amino acids are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The major players in the industry are AMINO GmbH, Ajinomoto Co., Inc., Daesang Corporation, Wacker Chemie AG, and Sumitomo Chemical Co., Ltd., among others.
EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.
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