The global food waste management market attained USD 33.24 billion in 2019. The market is expected to grow at a CAGR of 5.3% over the forecast period of 2020-2025. Rapid industrialisation and the rising R&D activities are expected to have a positive impact on the growth of the food waste management market.
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Properties and Applications
Food waste is defined as any food that is discarded, whether solid or liquid. This includes organic residues, food scraps, or edible food that has been thrown away for any reason.
The food waste management market can be segmented into waste type, process, and application.
The industry can be divided based on waste type as:
The industry can be divided based on process as:
The industry can be broadly categorised based on application into:
The EMR report looks into the regional markets of food waste management like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.
The global food waste management market is driven by the increasing use of organic waste for animal feed and fertilizer production, reducing greenhouse emissions, and the increasing energy requirements. It is also probable that the increased consumption of processed food, including ready-to-eat meals, will boost the demand for food waste management further. It is expected that the governments’ initiatives to educate people about appropriate fruit and vegetable storage methods to prevent rotting will drive the market growth.
Anaerobic digestion is a recent trend in technology that is expected to boost the industrial growth of food waste management as it helps recover energy and nutrients from the products. The separation and waste collection are the key challenges that are anticipated to provide impetus to the industry growth over the forecast period. It is expected that the adverse environmental effects of incineration and landfill techniques will hamper the market growth.
The report presents a detailed analysis of the following key players in the global food waste management market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s five forces.
Key Questions Answered in the Report:
1.1 Objectives of the Study
1.1.1 Research Objective
1.1.2 Key Findings of the Report
2 Research Methodology
2.1 Data Extraction
2.2 Data Corroboration
2.3 Market Structure
2.5 Market Models
3.1 Market Outlook
3.2 Market Scope and Segmentation
3.3 Additional Insights
4 Executive Summary
4.1 Key Market Developments
4.2 Market Analysis
4.3 Key Players
4.4 Market Revenue and Growth
5 Market Dynamics
5.1 Market Driver Analysis
5.2 Market Restraint Analysis
5.3 Industry Challenges
5.4 Industry Opportunities
6 Global Food Waste Management Market Analysis
6.1 Global Food Waste Management Historical Market (2015-2019) & Forecast (2020-2025)
6.2 Global Food Waste Management Market Breakup by Waste Type
6.2.2 Dairy Products
6.2.3 Fruits & Vegetables
6.2.5 Fish & Seafood
6.2.6 Processed Food
6.3 Global Food Waste Management Market Breakup by Waste Type: Historical Market (2015-2019) & Forecast (2020-2025)
6.3.2 Dairy Products
6.3.3 Fruits & Vegetables
6.3.5 Fish & Seafood
6.3.6 Processed Food
6.4 Global Food Waste Management Market Breakup by Process
6.4.1 Aerobic Digestion
6.4.2 Anaerobic Digestion
6.4.4 Other Processes
6.5 Global Food Waste Management Market Breakup by Process: Historical Market (2015-2019) & Forecast (2020-2025)
6.5.1 Aerobic Digestion
6.5.2 Anaerobic Digestion
6.5.4 Other Processes
6.6 Global Food Waste Management Market Breakup by Application
6.6.1 Animal Feed
6.6.4 Power Generation
6.7 Global Food Waste Management Market Breakup by Application: Historical Market (2015-2019) & Forecast (2020-2025)
6.7.1 Animal Feed
6.7.4 Power Generation
6.8 Global Food Waste Management Market Breakup by Region
6.8.1 North America
184.108.40.206 United States of America
220.127.116.11 United Kingdom
6.8.3 Asia Pacific
6.8.4 Latin America
6.8.5 Middle East & Africa
18.104.22.168 Saudi Arabia
22.214.171.124 United Arab Emirates
126.96.36.199 South Africa
6.9 Global Food Waste Management Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
6.9.1 North America
188.8.131.52 United States of America
184.108.40.206 United Kingdom
6.9.3 Asia Pacific
6.9.4 Latin America
6.9.5 Middle East & Africa
220.127.116.11 Saudi Arabia
18.104.22.168 United Arab Emirates
22.214.171.124 South Africa
7 SWOT Analysis
8 Porter’s Five Forces Analysis
8.2 Buyer’s Power
8.3 Supplier’s Power
8.4 New Entrants
8.5 Degree of Rivalry
9 Competitive Landscape & Supplier Analysis
9.1 Veolia (EPA: VIE)
9.1.1 Company Overview
9.1.2 Financial Analysis
9.2 Suez (EPA: SEV)
9.2.1 Company Overview
9.2.2 Financial Analysis
9.3 Waste Management, Inc. (NYSE: WM)
9.3.1 Company Overview
9.3.2 Financial Analysis
9.4 Waste Connections (TSE: WCN)
9.4.1 Company Overview
9.4.2 Financial Analysis
9.5 Republic Services, Inc (NYSE: RSG)
9.5.1 Company Overview
9.5.2 Financial Analysis
9.6.1 Company Overview
9.6.2 Financial Analysis
9.7 Covanta (NYSE: CVA)
9.7.1 Company Overview
9.7.2 Financial Analysis
10 Events and Developments
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