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France Cooking Equipment Market: By Size of Equipment: 700 Series, 800 Series, 900 Series; By End Use: Full-service restaurants, Institutional canteens, Hotels and resorts, Quick service restaurants; By Tier Type; Historical Market and Forecast (2017-2027); Market Dynamics; Competitive Landscape; Industry Events and Developments

France Cooking Equipment Market Outlook

The France cooking equipment market attained a value of almost USD 61 million in 2020. The industry is expected to witness a steady growth in the forecast period of 2022-2027, growing at a CAGR of 1.9%. The growing preference for quick service restaurants over full-service restaurants in the region has emerged as an important driver for the growth of the industry.

 

France Cooking Equipment Market

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Market Segmentation

Cooking equipment is commonly used in restaurants, hotels, and fast-food centres, further facilitating the easy preparation and preservation of food. The France cooking equipment market can be broadly categorised based on equipment size, end-use, and tier type.

 

France Cooking Equipment Market By End Use

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Based on the size of equipment, the industry can be divided into 700 series, 800 series, and 900 series.

Based on end-use, the industry can be broadly categorised as:

  • Full-Service Restaurants 
  • Institutional Canteens
  • Hotels and Resorts
  • Quick Service Restaurants
  • Others

Further, the industry, on the basis of its tier type, is divided into entry level (600-700), mid-level (700-800), and high level (800-900).

 

France Cooking Equipment Market By Region

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Market Analysis

In France, the booming restaurants and foodservice industry is driving the growth of the France cooking equipment. The busy lifestyle of consumers, along with the shift in their food habits, has resulted in an increased demand for ready-to-eat meals. Also, the increase in the number of restaurants and hotels due to fast urbanisation and globalisation, is anticipated to boost the development of the market for commercial cooking equipment. Furthermore, the rising disposable income, an increase in the population of working women, and the growing digitisation have led to a rise in the amount of fast-service restaurants, shops, and other services. However, volatile raw material prices and higher equipment installation costs may hamper the development of the France cooking equipment industry in the forecast period.

 

Competitive Landscape

The report presents a detailed analysis of the following key players in the France cooking equipment market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • Capic Sas 
  • France Kitchen 
  • Bonnet International 
  • Sofinor 
  • Meilleur du Chef 
  • Tournus Equipement 
  • Others

The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

 

REPORT FEATURES DETAILS
Base Year 2020
Historical Period 2017-2021
Forecast Period 2022-2027
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Size of Equipment, End Use, Tier Type
Breakup by Size of Equipment 700 Series, 800 Series, 900 Series
Breakup by End Use Full-service restaurants, Institutional canteens, Hotels and resorts, Quick service restaurants, Others
Breakup by Tier Type Entry level (600-700), Mid-level (700-800), High level (800-900)
Market Dynamics SWOT, Porter's Five Forces, Key Indicators for Price and Demand
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Companies Covered Capic Sas, France Kitchen, Bonnet International, Sofinor, Meilleur du Chef, Tournus Equipement, Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    France
7    Industry Opportunities and Challenges
8    France Cooking Equipment Market Analysis

    8.1    Key Industry Highlights
    8.2    France Cooking Equipment Historical Market (2017-2021) 
    8.3    France Cooking Equipment Market Forecast (2022-2027)
    8.4    France Cooking Equipment Market by Size of Equipment
        8.4.1    700 Series
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2017-2021)
            8.4.1.3    Forecast Trend (2022-2027)
        8.4.2    800 Series
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2017-2021)
            8.4.2.3    Forecast Trend (2022-2027)
        8.4.3    900 Series
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2017-2021)
            8.4.3.3    Forecast Trend (2022-2027)
    8.5    France Cooking Equipment Market by End Use
        8.5.1    Full-Service Restaurants
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2017-2021)
            8.5.1.3    Forecast Trend (2022-2027)
        8.5.2    Institutional Canteens
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2017-2021)
            8.5.2.3    Forecast Trend (2022-2027)
        8.5.3    Hotels and Resorts
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2017-2021)
            8.5.3.3    Forecast Trend (2022-2027)
        8.5.4    Quick Service Restaurants
            8.5.4.1    Market Share
            8.5.4.2    Historical Trend (2017-2021)
            8.5.4.3    Forecast Trend (2022-2027)
        8.5.5    Others
    8.6    France Cooking Equipment Market by Tier Type
        8.6.1    Entry Level (600-700)
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2017-2021)
            8.6.1.3    Forecast Trend (2022-2027)
        8.6.2    Mid Level (700-800)
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2017-2021)
            8.6.2.3    Forecast Trend (2022-2027)
        8.6.3    High Level (800-900)
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2017-2021)
            8.6.3.3    Forecast Trend (2022-2027)
9    Market Dynamics
    9.1    SWOT Analysis
        9.1.1    Strengths
        9.1.2    Weaknesses
        9.1.3    Opportunities
        9.1.4    Threats
    9.2    Porter’s Five Forces Analysis
        9.2.1    Supplier’s Power
        9.2.2    Buyer’s Power
        9.2.3    Threat of New Entrants
        9.2.4    Degree of Rivalry
        9.2.5    Threat of Substitutes
    9.3    Key Indicators for Demand
    9.4    Key Indicators for Price
10    Value Chain Analysis
11    Competitive Landscape

    11.1    Market Structure
    11.2    Company Profiles
        11.2.1    CAPIC S.A.S
            11.2.1.1    Company Overview
            11.2.1.2    Product Portfolio
            11.2.1.3    Demographic Reach and Achievements
            11.2.1.4    Certifications
        11.2.2    France Kitchen
            11.2.2.1    Company Overview
            11.2.2.2    Product Portfolio
            11.2.2.3    Demographic Reach and Achievements
            11.2.2.4    Certifications
        11.2.3    BONNET International
            11.2.3.1    Company Overview
            11.2.3.2    Product Portfolio
            11.2.3.3    Demographic Reach and Achievements
            11.2.3.4    Certifications
        11.2.4    SOFINOR SAS
            11.2.4.1    Company Overview
            11.2.4.2    Product Portfolio
            11.2.4.3    Demographic Reach and Achievements
            11.2.4.4    Certifications
        11.2.5    Meilleur du Chef
            11.2.5.1    Company Overview
            11.2.5.2    Product Portfolio
            11.2.5.3    Demographic Reach and Achievements
            11.2.5.4    Certifications
        11.2.6    Tournus Equipement
            11.2.6.1    Company Overview
            11.2.6.2    Product Portfolio
            11.2.6.3    Demographic Reach and Achievements
            11.2.6.4    Certifications
        11.2.7    Others
12    Industry Events and Developments


List of Key Figures and Tables

1.    France Cooking Equipment Market: Key Industry Highlights, 2017 and 2027
2.    France Cooking Equipment Historical Market: Breakup by Size of Equipment (USD Million), 2017-2021
3.    France Cooking Equipment Market Forecast: Breakup by Size of Equipment (USD Million), 2022-2027
4.    France Cooking Equipment Historical Market: Breakup by End Use (USD Million), 2017-2021
5.    France Cooking Equipment Market Forecast: Breakup by End Use (USD Million), 2022-2027
6.    France Cooking Equipment Historical Market: Breakup by Tier Type (USD Million), 2017-2021
7.    France Cooking Equipment Market Forecast: Breakup by Tier Type (USD Million), 2022-2027
8.    France Cooking Equipment Market Structure

Key Questions Answered in the Report

In 2020, theFrance cooking equipment market attained a valueof nearly USD 61 million.

The market is projected to grow at a CAGR of 1.9% between 2022 and 2027.

The major drivers of the market include the booming restaurants and foodservice industry, shift in their food habits, increase in the number of restaurants and hotels, rapid urbanisation and globalisation, the rising disposable income, an increase in the population of working women, and the growing digitisation.

The growing preference for quick service restaurants over full-service restaurants and the busy lifestyle of consumers are the key industry trends propelling the market's growth.

Based on the size of equipment, the industry can be divided into 700 series, 800 series, and 900 series.

The end use of the market includes full-service restaurants, institutional canteens, hotels and resorts, and quick service restaurants, among others.

The industry, on the basis of its tier type, is divided into entry level (600-700), mid-level (700-800), and high level (800-900).

The major players in the industry are CAPIC S.A.S, France Kitchen, BONNET International, SOFINOR SAS, Meilleur du Chef, and Tournus Equipment, among others.

Analyst Review

The France cooking equipment market attained a value of nearly USD 61 million in 2020, driven by the growing preference for quick service restaurants over full-service restaurants. Aided by rapid urbanisation and globalisation, the rising disposable income, the market is expected to witness further growth in the forecast period of 2022-2027, growing at a CAGR of 1.9%.

EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on the size of equipment, the industry can be divided into 700 series, 800 series, and 900 series. The end-use of the market includes full-service restaurants, institutional canteens, hotels and resorts, and quick service restaurants, among others. The industry, on the basis of its tier type, is divided into entry level (600-700), mid-level (700-800), and high level (800-900). The major players in the industry are CAPIC S.A.S, France Kitchen, BONNET International, SOFINOR SAS, Meilleur du Chef, and Tournus Equipment, among others.

EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.

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