Reports

Sale

France Cooking Equipment Market

France Cooking Equipment Market Size, Share, Growth: By Size of Equipment: 700 Series, 800 Series, 900 Series; By End Use: Full-Service Restaurants, Institutional Canteens, Hotels and Resorts, Quick Service Restaurants, Others; By Tier Type: Entry Level (600-700), Mid Level (700-800), High Level (800-900); Competitive Landscape; 2024-2032

France Cooking Equipment Market Outlook

The France cooking equipment market attained a value of almost USD 64.54 million in 2023. The industry is expected to witness a steady growth in the forecast period of 2024-2032, growing at a CAGR of 1.9%. The growing preference for quick service restaurants over full-service restaurants in the region has emerged as an important driver for the growth of the industry.

 

France Cooking Equipment Market

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

 

Market Segmentation

Cooking equipment is commonly used in restaurants, hotels, and fast-food centres, further facilitating the easy preparation and preservation of food. The France cooking equipment market can be broadly categorised based on equipment size, end-use, and tier type.

 

France Cooking Equipment Market

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

 

Based on the size of equipment, the industry can be divided into 700 series, 800 series, and 900 series.

Based on end-use, the industry can be broadly categorised as:

  • Full-Service Restaurants 
  • Institutional Canteens
  • Hotels and Resorts
  • Quick Service Restaurants
  • Others

Further, the industry, on the basis of its tier type, is divided into entry level (600-700), mid-level (700-800), and high level (800-900).

 

Market Analysis

In France, the booming restaurants and foodservice industry is driving the growth of the France cooking equipment. The busy lifestyle of consumers, along with the shift in their food habits, has resulted in an increased demand for ready-to-eat meals. Also, the increase in the number of restaurants and hotels due to fast urbanisation and globalisation, is anticipated to boost the development of the market for commercial cooking equipment. Furthermore, the rising disposable income, an increase in the population of working women, and the growing digitisation have led to a rise in the amount of fast-service restaurants, shops, and other services. However, volatile raw material prices and higher equipment installation costs may hamper the development of the France cooking equipment industry in the forecast period.

 

France Cooking Equipment Market

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

 

Competitive Landscape

The report presents a detailed analysis of the following key players in the France cooking equipment market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • Capic Sas 
  • France Kitchen 
  • Bonnet International 
  • Sofinor 
  • Meilleur du Chef 
  • Tournus Equipement 
  • Others

The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Size of Equipment
  • End Use
  • Tier Type
Breakup by Size of Equipment
  • 700 Series
  • 800 Series
  • 900 Series
Breakup by End Use
  • Full-Service Restaurants
  • Institutional Canteens
  • Hotels and Resorts
  • Quick Service Restaurants
  • Others
Breakup by Tier Type
  • Entry Level (600-700)
  • Mid Level (700-800)
  • High Level (800-900)
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • CAPIC S.A.S
  • France Kitchen
  • BONNET International
  • SOFINOR SAS
  • Meilleur du Chef
  • Tournus Equipement
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    France
7    Opportunities and Challenges in the Market
8    France Cooking Equipment Market Analysis

    8.1    Key Industry Highlights
    8.2    France Cooking Equipment Historical Market (2018-2023) 
    8.3    France Cooking Equipment Market Forecast (2024-2032)
    8.4    France Cooking Equipment Market by Size of Equipment
        8.4.1    700 Series
            8.4.1.1    Historical Trend (2018-2023)
            8.4.1.2    Forecast Trend (2024-2032)
        8.4.2    800 Series
            8.4.2.1    Historical Trend (2018-2023)
            8.4.2.2    Forecast Trend (2024-2032)
        8.4.3    900 Series
            8.4.3.1    Historical Trend (2018-2023)
            8.4.3.2    Forecast Trend (2024-2032)
    8.5    France Cooking Equipment Market by End Use
        8.5.1    Full-Service Restaurants
            8.5.1.1    Historical Trend (2018-2023)
            8.5.1.2    Forecast Trend (2024-2032)
        8.5.2    Institutional Canteens
            8.5.2.1    Historical Trend (2018-2023)
            8.5.2.2    Forecast Trend (2024-2032)
        8.5.3    Hotels and Resorts
            8.5.3.1    Historical Trend (2018-2023)
            8.5.3.2    Forecast Trend (2024-2032)
        8.5.4    Quick Service Restaurants
            8.5.4.1    Historical Trend (2018-2023)
            8.5.4.2    Forecast Trend (2024-2032)
        8.5.5    Others
    8.6    France Cooking Equipment Market by Tier Type
        8.6.1    Entry Level (600-700)
            8.6.1.1    Historical Trend (2018-2023)
            8.6.1.2    Forecast Trend (2024-2032)
        8.6.2    Mid Level (700-800)
            8.6.2.1    Historical Trend (2018-2023)
            8.6.2.2    Forecast Trend (2024-2032)
        8.6.3    High Level (800-900)
            8.6.3.1    Historical Trend (2018-2023)
            8.6.3.2    Forecast Trend (2024-2032)
9    Market Dynamics
    9.1    SWOT Analysis
        9.1.1    Strengths
        9.1.2    Weaknesses
        9.1.3    Opportunities
        9.1.4    Threats
    9.2    Porter’s Five Forces Analysis
        9.2.1    Supplier’s Power
        9.2.2    Buyer’s Power
        9.2.3    Threat of New Entrants
        9.2.4    Degree of Rivalry
        9.2.5    Threat of Substitutes
    9.3    Key Indicators for Demand
    9.4    Key Indicators for Price
10    Value Chain Analysis
11    Competitive Landscape

    11.1    Market Structure
    11.2    Company Profiles
        11.2.1    CAPIC S.A.S
            11.2.1.1    Company Overview
            11.2.1.2    Product Portfolio
            11.2.1.3    Demographic Reach and Achievements
            11.2.1.4    Certifications
        11.2.2    France Kitchen
            11.2.2.1    Company Overview
            11.2.2.2    Product Portfolio
            11.2.2.3    Demographic Reach and Achievements
            11.2.2.4    Certifications
        11.2.3    BONNET International
            11.2.3.1    Company Overview
            11.2.3.2    Product Portfolio
            11.2.3.3    Demographic Reach and Achievements
            11.2.3.4    Certifications
        11.2.4    SOFINOR SAS
            11.2.4.1    Company Overview
            11.2.4.2    Product Portfolio
            11.2.4.3    Demographic Reach and Achievements
            11.2.4.4    Certifications
        11.2.5    Meilleur du Chef
            11.2.5.1    Company Overview
            11.2.5.2    Product Portfolio
            11.2.5.3    Demographic Reach and Achievements
            11.2.5.4    Certifications
        11.2.6    Tournus Equipement
            11.2.6.1    Company Overview
            11.2.6.2    Product Portfolio
            11.2.6.3    Demographic Reach and Achievements
            11.2.6.4    Certifications
        11.2.7    Others
12    Key Trends and Developments in the Market


List of Key Figures and Tables

1.    France Cooking Equipment Market: Key Industry Highlights, 2018 and 2032
2.    France Cooking Equipment Historical Market: Breakup by Size of Equipment (USD Million), 2018-2023
3.    France Cooking Equipment Market Forecast: Breakup by Size of Equipment (USD Million), 2024-2032
4.    France Cooking Equipment Historical Market: Breakup by End Use (USD Million), 2018-2023
5.    France Cooking Equipment Market Forecast: Breakup by End Use (USD Million), 2024-2032
6.    France Cooking Equipment Historical Market: Breakup by Tier Type (USD Million), 2018-2023
7.    France Cooking Equipment Market Forecast: Breakup by Tier Type (USD Million), 2024-2032
8.    France Cooking Equipment Market Structure

Key Questions Answered in the Report

In 2023, the France cooking equipment market attained a valueof nearly USD 64.54 million.

The market is projected to grow at a CAGR of 1.9% between 2024 and 2032.

The major drivers of the market include the booming restaurants and foodservice industry, shift in their food habits, increase in the number of restaurants and hotels, rapid urbanisation and globalisation, the rising disposable income, an increase in the population of working women, and the growing digitisation.

The growing preference for quick service restaurants over full-service restaurants and the busy lifestyle of consumers are the key industry trends propelling the market's growth.

Based on the size of equipment, the industry can be divided into 700 series, 800 series, and 900 series.

The end use of the market includes full-service restaurants, institutional canteens, hotels and resorts, and quick service restaurants, among others.

The industry, on the basis of its tier type, is divided into entry level (600-700), mid-level (700-800), and high level (800-900).

The major players in the industry are CAPIC S.A.S, France Kitchen, BONNET International, SOFINOR SAS, Meilleur du Chef, and Tournus Equipment, among others.

Analyst Review

The France cooking equipment market attained a value of nearly USD 64.54 million in 2023, driven by the growing preference for quick service restaurants over full-service restaurants. Aided by rapid urbanisation and globalisation, the rising disposable income, the market is expected to witness further growth in the forecast period of 2024-2032, growing at a CAGR of 1.9%.

EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on the size of equipment, the industry can be divided into 700 series, 800 series, and 900 series. The end-use of the market includes full-service restaurants, institutional canteens, hotels and resorts, and quick service restaurants, among others. The industry, on the basis of its tier type, is divided into entry level (600-700), mid-level (700-800), and high level (800-900). The major players in the industry are CAPIC S.A.S, France Kitchen, BONNET International, SOFINOR SAS, Meilleur du Chef, and Tournus Equipment, among others.

EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.

Purchase Full Report

Mini Report

$ 2199     $1999
  • Selected Sections, One User
  • Printing Not Allowed
  • Email Delivery in PDF
  • Free Limited Customisation
  • Post Sales Analyst Support
  • 50% Discount on Next Update

Single User License

$ 3299     $2999
  • All Sections, One User
  • One Print Allowed
  • Email Delivery in PDF
  • Free Limited Customisation
  • Post Sales Analyst Support
  • 50% Discount on Next Update
most popular

Five User License

$ 4399     $3999
  • All Sections, Five Users
  • Five Prints Allowed
  • Email Delivery in PDF
  • Free Limited Customisation
  • Post Sales Analyst Support
  • 50% Discount on Next Update

Corporate License

$ 5499     $4999
  • All Sections, Unlimited Users
  • Unlimited Prints Allowed
  • Email Delivery in PDF + Excel
  • Free Limited Customisation
  • Post Sales Analyst Support
  • 50% Discount on Next Update

Any Question? Speak With An Analyst

Contact Analyst

View A Sample

Request Sample

Did You Miss Anything, Ask Now

Request Customisation
Why Expert Market Research?

Right People

We are technically excellent, strategic, practical, experienced and efficient; our analysts are hand-picked based on having the right attributes to work successfully and execute projects based on your expectations.

Right Methodology

We leverage our cutting-edge technology, our access to trusted databases, and our knowledge of the current models used in the market to deliver you research solutions that are tailored to your needs and put you ahead of the curve.

Right Price

We deliver in-depth and superior quality research in prices that are reasonable, unmatchable, and shows our understanding of your resource structure. We, additionally, offer attractive discounts on our upcoming reports.

Right Support

Our team of expert analysts are at your beck and call to deliver you optimum results that are customised to meet your precise needs within the specified timeframe and help you form a better understanding of the industry.

NEWSLETTER