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France Cooking Equipment Market: By Size of Equipment: 700 Series, 800 Series, 900 Series; By End Use: Full-service restaurants, Institutional canteens, Hotels and resorts, Quick service restaurants; By Tier Type; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments

France Cooking Equipment Market Outlook

The France cooking equipment market attained a value of almost USD 61 million in 2020. The industry is expected to witness a steady growth in the forecast period of 2021-2026, growing at a CAGR of 1.9%. The growing preference for quick service restaurants over full-service restaurants in the region has emerged as an important driver for the growth of the industry.

 

France Cooking Equipment Market

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Properties and Applications

Cooking equipment is commonly used in restaurants, hotels, and fast-food centres, further facilitating the easy preparation and preservation of food. The France cooking equipment market can be broadly categorised based on equipment size, end-use, and tier type.

 

France Cooking Equipment Market By End Use

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Based on the size of equipment, the industry can be divided into 700 series, 800 series, and 900 series.

Based on end-use, the industry can be broadly categorised as:

  • Full-Service Restaurants 
  • Institutional Canteens
  • Hotels and Resorts
  • Quick Service Restaurants
  • Others

Further, the industry, on the basis of its tier type, is divided into entry level (600-700), mid-level (700-800), and high level (800-900).

 

France Cooking Equipment Market By Region

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Market Analysis

In France, the booming restaurants and foodservice industry is driving the growth of the France cooking equipment. The busy lifestyle of consumers, along with the shift in their food habits, has resulted in an increased demand for ready-to-eat meals. Also, the increase in the number of restaurants and hotels due to fast urbanisation and globalisation, is anticipated to boost the development of the market for commercial cooking equipment. Furthermore, the rising disposable income, an increase in the population of working women, and the growing digitisation have led to a rise in the amount of fast-service restaurants, shops, and other services. However, volatile raw material prices and higher equipment installation costs may hamper the development of the France cooking equipment industry in the forecast period.

 

Competitive Landscape

The report presents a detailed analysis of the following key players in the France cooking equipment market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • Capic Sas 
  • France Kitchen 
  • Bonnet International 
  • Sofinor 
  • Meilleur du Chef 
  • Tournus Equipement 
  • Others

The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

 

Key Questions Answered in the Report

  • How has the France cooking equipment market performed in the previous years (2016-2020)?
  • What is the forecast assessment of the industry for 2021-2026?
  • What are the major drivers for the historical (2016-2020) and forecast (2021-2026) periods?
  • What are the major constraints for the historical (2016-2020) and forecast (2021-2026) periods?
  • Who are the key manufacturers of cooking equipment in the industry in France?
  • What are the major demand indicators of the France cooking equipment market?
  • What are the import and export trends in the cooking equipment industry in France?
  • Who are the top importers and exporters of cooking equipment in the industry in France?
  • What is the degree of competition in the France cooking equipment market?
  • What are the major events and developments taking place within the industry globally?

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
    1.1    Objectives of the Study
        1.1.1    Research Objective
        1.1.2    Key Findings of the Report
2    Research Methodology
    2.1    Data Extraction
    2.2    Data Corroboration
    2.3    Market Structure
    2.4    Assumptions
    2.5    Market Models
3    Introduction
    3.1    Market Outlook
    3.2    Key Industry Trends
    3.3    Market Scope and Segmentation
    3.4    Additional Insights
4    Executive Summary
    4.1    Key Market Developments
    4.2    Market Analysis
    4.3    Key Players
    4.4    Cost Structure
    4.5    Market Revenue and Growth
5    Market Dynamics
    5.1    Market Driver Analysis
    5.2    Market Restraint Analysis
    5.3    Industry Challenges
    5.4    Industry Opportunities
6    France Cooking Equipment Market Analysis
    6.1    France Cooking Equipment Historical Market (2016-2020) & Forecast (2021-2026)
    6.2    France Cooking Equipment Market Breakup by Size of Equipment
        6.2.1    700 Series
        6.2.2    800 Series
        6.2.3    900 Series
    6.3    France Cooking Equipment Market Breakup by Size of Equipment: Historical Market (2016-2020) & Forecast (2021-2026)
        6.3.1    700 Series
        6.3.2    800 Series
        6.3.3    900 Series   
    6.4    France Cooking Equipment Market Breakup by End Use
        6.4.1    Full-service restaurants 
        6.4.2    Institutional canteens
        6.4.3    Hotels and resorts
        6.4.4    Quick service restaurants
        6.4.5    Others
    6.5    France Cooking Equipment Market Breakup by End Use: Historical Market (2016-2020) & Forecast (2021-2026)
        6.5.1    Full-service restaurants 
        6.5.2    Institutional canteens
        6.5.3    Hotels and resorts
        6.5.4    Quick service restaurants
        6.5.5    Others   
    6.6    France Cooking Equipment Market Breakup by Tier Type
        6.6.1    Entry level (600-700)
        6.6.2    Mid-level (700-800)
        6.6.3    High level (800-900)
    6.7    France Cooking Equipment Market Breakup by Tier Type: Historical Market (2016-2020) & Forecast (2021-2026)
        6.7.1    Entry level (600-700)
        6.7.2    Mid-level (700-800)
        6.7.3    High level (800-900) 
7    SWOT Analysis
    7.1    Overview
    7.2    Strengths
    7.3    Weaknesses
    7.4    Opportunities
    7.5    Threats
8    Porter’s Five Forces Analysis
    8.1    Overview
    8.2    Buyer’s Power
    8.3    Supplier’s Power
    8.4    New Entrants
    8.5    Degree of Rivalry
    8.6    Substitutes 
9   Competitive Landscape & Supplier Analysis
    9.1    Capic Sas 
        9.1.1    Company Overview
        9.1.2    Financial Analysis 
    9.2    France Kitchen 
        9.2.1    Company Overview
        9.2.2    Financial Analysis 
    9.3    Bonnet International 
        9.3.1    Company Overview
        9.3.2    Financial Analysis 
    9.4    Sofinor 
        9.4.1    Company Overview
        9.4.2    Financial Analysis 
    9.5    Meilleur du Chef 
        9.5.1    Company Overview
        9.5.2    Financial Analysis 
    9.6    Tournus Equipement 
        9.6.1    Company Overview
        9.6.2    Financial Analysis 
    9.7    Others
10    Industry Events and Developments

Additional Customisations Available:

1    Cost Analysis 
    1.1    Land, Location and Site Development
    1.2    Construction
    1.3    Plant Machinery
    1.4    Cost of Raw Material
    1.5    Packaging
    1.6    Transportation
    1.7    Utilities
    1.8    Manpower
    1.9    Other Capital Investment

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