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France Cooking Equipment Market: By Size of Equipment: 700 Series, 800 Series, 900 Series; by End Use: Full-service restaurants, Institutional canteens, Hotels and resorts, Quick service restaurants; By Tier Type: Entry level (600-700), Mid-level (700-800), High level (800-900); Historical Production and Consumption (2015-2019); Production and Consumption Forecast (2020-2025); SWOT Analysis; Regional Price Analysis; Competitive Landscape & Supplier Analysis; Procurement Strategy; Trade Data Analysis; Manufacturing Process; Cost Analysis and Project Economics; Production Cost Analysis

France Cooking Equipment Market Key Insights:


  • Market Overview
  • Market Opportunities
  • Breakup by Regions
  • Historical Market Size 2015-2019
  • Competitive Landscape
  • SWOT Analysis
  • Market Forecast 2020-2025
  • Events and Developments
  • Demand Indicators


Market Outlook

The France cooking equipment market attained a value of almost USD 61 million in 2019. The industry is expected to witness a steady growth in the forecast period of 2020-2025, growing at a CAGR of 1.9%. The growing preference for quick service restaurants over full-service restaurants in the region has emerged as an important driver for the growth of the industry.

Properties and Applications

Cooking equipment is commonly used in restaurants, hotels, and fast-food centres, further facilitating the easy preparation and preservation of food. The France cooking equipment market can be broadly categorised based on equipment size, end-use, and tier type.

Based on the size of equipment, the industry can be divided into 700 series, 800 series, and 900 series.

Based on end-use, the industry can be broadly categorised as:

  • Full-Service Restaurants 
  • Institutional Canteens
  • Hotels and Resorts
  • Quick Service Restaurants
  • Others

Further, the industry, on the basis of its tier type, is divided into entry level (600-700), mid-level (700-800), and high level (800-900).

Market Analysis

In France, the booming restaurants and foodservice industry is driving the growth of the France cooking equipment. The busy lifestyle of consumers, along with the shift in their food habits, has resulted in an increased demand for ready-to-eat meals. Also, the increase in the number of restaurants and hotels due to fast urbanisation and globalisation, is anticipated to boost the development of the market for commercial cooking equipment. Furthermore, the rising disposable income, an increase in the population of working women, and the growing digitisation have led to a rise in the amount of fast-service restaurants, shops, and other services. However, volatile raw material prices and higher equipment installation costs may hamper the development of the France cooking equipment industry in the forecast period.

Competitive Landscape

The report presents a detailed analysis of the following key players in the France cooking equipment market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • Capic Sas 
  • France Kitchen 
  • Bonnet International 
  • Sofinor 
  • Meilleur du Chef 
  • Tournus Equipement 
  • Others

The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

Key Questions Answered in the Report:

  • How has the France cooking equipment market performed in the previous years (2015-2019)?
  • What is the forecast assessment of the industry for 2020-2025?
  • What are the major drivers for the historical (2015-2019) and forecast (2020-2025) periods?
  • What are the major constraints for the historical (2015-2019) and forecast (2020-2025) periods?
  • Who are the key manufacturers of cooking equipment in the industry in France?
  • What are the major demand indicators of the France cooking equipment market?
  • What are the import and export trends in the cooking equipment industry in France?
  • Who are the top importers and exporters of cooking equipment in the industry in France?
  • What is the degree of competition in the France cooking equipment market?
  • What are the major events and developments taking place within the industry globally?

1    Preface
    1.1    Objectives of the Study
        1.1.1    Research Objective
        1.1.2    Key Findings of the Report
2    Research Methodology
    2.1    Data Extraction
    2.2    Data Corroboration
    2.3    Market Structure
    2.4    Assumptions
    2.5    Market Models
3    Introduction
    3.1    Market Outlook
    3.2    Key Industry Trends
    3.3    Market Scope and Segmentation
    3.4    Additional Insights
4    Executive Summary
    4.1    Key Market Developments
    4.2    Market Analysis
    4.3    Key Players
    4.4    Cost Structure
    4.5    Market Revenue and Growth
5    Market Dynamics
    5.1    Market Driver Analysis
    5.2    Market Restraint Analysis
    5.3    Industry Challenges
    5.4    Industry Opportunities
6    France Cooking Equipment Market Analysis
    6.1    France Cooking Equipment Historical Market (2015-2019) & Forecast (2020-2025)
    6.2    France Cooking Equipment Market Breakup by Size of Equipment
        6.2.1    700 Series
        6.2.2    800 Series
        6.2.3    900 Series
    6.3    France Cooking Equipment Market Breakup by Size of Equipment: Historical Market (2015-2019) & Forecast (2020-2025)
        6.3.1    700 Series
        6.3.2    800 Series
        6.3.3    900 Series   
    6.4    France Cooking Equipment Market Breakup by End Use
        6.4.1    Full-service restaurants 
        6.4.2    Institutional canteens
        6.4.3    Hotels and resorts
        6.4.4    Quick service restaurants
        6.4.5    Others
    6.5    France Cooking Equipment Market Breakup by End Use: Historical Market (2015-2019) & Forecast (2020-2025)
        6.5.1    Full-service restaurants 
        6.5.2    Institutional canteens
        6.5.3    Hotels and resorts
        6.5.4    Quick service restaurants
        6.5.5    Others   
    6.6    France Cooking Equipment Market Breakup by Tier Type
        6.6.1    Entry level (600-700)
        6.6.2    Mid-level (700-800)
        6.6.3    High level (800-900)
    6.7    France Cooking Equipment Market Breakup by Tier Type: Historical Market (2015-2019) & Forecast (2020-2025)
        6.7.1    Entry level (600-700)
        6.7.2    Mid-level (700-800)
        6.7.3    High level (800-900) 
7    SWOT Analysis
    7.1    Overview
    7.2    Strengths
    7.3    Weaknesses
    7.4    Opportunities
    7.5    Threats
8    Porter’s Five Forces Analysis
    8.1    Overview
    8.2    Buyer’s Power
    8.3    Supplier’s Power
    8.4    New Entrants
    8.5    Degree of Rivalry
    8.6    Substitutes 
9    Price Analysis
10    Competitive Landscape & Supplier Analysis
    10.1    Capic Sas 
        10.1.1    Company Overview
        10.1.2    Financial Analysis 
    10.2    France Kitchen 
        10.2.1    Company Overview
        10.2.2    Financial Analysis 
    10.3    Bonnet International 
        10.3.1    Company Overview
        10.3.2    Financial Analysis 
    10.4    Sofinor 
        10.4.1    Company Overview
        10.4.2    Financial Analysis 
    10.5    Meilleur du Chef 
        10.5.1    Company Overview
        10.5.2    Financial Analysis 
    10.6    Tournus Equipement 
        10.6.1    Company Overview
        10.6.2    Financial Analysis 
    10.7    Others
11    Events and Developments

Additional Customization Available:

12    Procurement Strategy
    12.1    Value Chain Analysis
    12.2    Contract Terms
    12.3    Buying and Sourcing Trends
    12.4    Storage and Warehousing
    12.5    Certifications and Regulations
    12.6    Risk Factors
13    Trade Data Analysis
    13.1    Major Exporting Countries: By Value and Volume
    13.2    Major Importing Countries: By Value and Volume
14    Manufacturing Process
    14.1    Detailed Process Flow
    14.2    Operations Involved
    14.3    Mass Balance
15    Cost Analysis and Project Economics
    15.1    Land, Location and Site Development
    15.2    Construction
    15.3    Plant Machinery
    15.4    Cost of Raw Material
    15.5    Packaging
    15.6    Transportation
    15.7    Utilities
    15.8    Manpower
    15.9    Other Capital Investment
16    Production Cost Analysis

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