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The Germany dairy market was driven by its robust production of dairy products especially milk. Germany and other Scandinavian countries are expected to drive the growth of Europe market.
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In 2017, 31.9 billion litres of cow’s milk was produced in Germany. It was the leading dairy market in Europe in 2017. The Germany dairy market is expected to continue growing in the forecast period of 2023-2028, aided by the growth in the Europe milk production which is expected to increase annually by 0.7%. The same year, Germany also contributed to over one-fifth of the total EU milk deliveries. In June 2017, the milk deliveries by Germany increased after a dip in 2016, with Bavaria, Lower Saxony and North Rhine- Westphalia delivering almost 17.8 million tons to dairy firms in 2017. Bavaria, Lower Saxony, and North Rhine-Westphalia are the largest milk producers in Germany, accounting for over half of Germany’s total milk supply in 2017.
The European Union is one of the largest milk producers in the global market. The EU dairy market will see a moderate growth in the coming years, supported by the rising domestic demand for products like cheese, butter, and cream, among others. Between 2016 and 2017, the EU collected 378,000 tonnes of SMP as a public intervention stock which accounted for almost 6.5% of the global production of SMP and one-fifth of the global SMP trade.
While its share in the global market is expected to witness a slight decline with the decrease in its milk production, the EU is expected to retain its position as a key exporter of the processed dairy products. The region will also remain the leading producer and exporter of cheese, whose increased production will be aided by the rise in dairy trade between the EU and Canada as a result of the CETA agreement.
Dairy and its products include various types of milk like whole milk, semi-skimmed milk, and skimmed milk along with products derived from milk like butter, cheese, yoghurt, and ice cream, among others. They make up an essential part of the daily balanced diet. They are a rich source of nutrients like vitamin A and B vitamins like thiamine, riboflavin, and nicotinic acid, calcium, Vitamin B 12, proteins, and other minerals. Milk, yoghurt, and cheese are the leading sources of calcium.
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The various products available in the German market are:
Dairy and its products find their leading application in the food and beverage sector. In Germany, it made up the largest segment in the industry following meat and meat products in 2017. It also contributes to the other segments of the industry like baked goods and confectionary. In Germany, milk products like soft cheese, flavoured milk and yoghurt are seeing increasing preference due to a rising focus on health.
In Germany, unprocessed cheese is expected to overtake processed cheese due to a growing shift among the consumers for more healthy alternatives. The rising market for unprocessed cheese is driven by consumers’ preference for cheese over other relatively unhealthy alternatives. German consumers have been reducing their meat consumption over the years. This behaviour is expected to drive the demand for cheese and other dairy-based protein-rich foods. The demand for cheese, especially soft cheese, is growing among the German consumers who are increasingly using soft barbecue cheese as alternatives to meat and sausages. Similarly, flavoured milk is also seeing a rising preference as an easy substitute for soft drinks.
Amidst growing health concerns, low sugar and organic yoghurts are experiencing a healthy growth. Greek yoghurt remained popular among the consumers due to its high nutritious value. Sour milk products saw a rise in consumption in the last few years due to a shift towards healthy drinks which are not high in calories. Other products such as chilled dairy desserts and snacks saw robust growth in 2018.
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In 2018, prices of milk powder saw an increase in the EU. However, the release of its surplus supply of SMP intervention stocks may hinder the growth of SMP prices in the European Union.
The report analyses the following key players in the Germany dairy market including their capacity, market share and latest developments in the competitive landscape like capacity expansions, plant turnarounds, and mergers and acquisition:
EMR’s comprehensive report analyses the Germany dairy market on the basis of price trends, value chain and trade data. It also provides a Porter’s five forces analysis.
REPORT FEATURES | DETAILS |
---|---|
Base Year | 2022 |
Historical Period | 2018-2022 |
Forecast Period | 2023-2028 |
Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product, States |
Breakup by Product | Fluid/UHT/Flavored Milk, Cream, Butter, Anhydrous Milk Fat (AMF), Skimmed Milk Powder/Non-fat Dry Milk, Whole Milk Powder, Whey Protein (Powder and Concentrate), Lactose, Casein, Cheese, Yoghurt, Ice-cream, Probiotic Dairy Products |
Breakup by States | North Rhine-Westphalia, Bavaria, Baden-Württemberg, Others |
Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
Trade Data Analysis | Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume |
Price Analysis | Historical and Forecast Price Trends- Regional |
Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
Companies Covered | Danone SA, Royal FrieslandCampina N.V., Arla Foods amba, DMK Deutsches Milchkontor GmbH., Molkerei Ammerland eG, Hochwald Foods GmbH, Müller Group, Bayernland eG, Zott GmbH & Co. KG. |
Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Germany
7 Opportunities and Challenges in the Market
8 Global Dairy Market Overview
8.1 Key Industry Highlights
8.2 Global Dairy Historical Market (2018-2022)
8.3 Global Dairy Market Forecast (2023-2028)
8.4 Global Dairy Market by Region
8.4.1 North America
8.4.2 Europe
8.4.3 Asia Pacific
8.4.4 Latin America
8.4.5 Middle East and Africa
9 Germany Dairy Market Analysis
9.1 Key Industry Highlights
9.2 Germany Dairy Historical Market (2018-2022)
9.3 Germany Dairy Market Forecast (2023-2028)
9.4 Germany Dairy Market by Product
9.4.1 Fluid/UHT/Flavoured Milk
9.4.1.1 Historical Trend (2018-2022)
9.4.1.2 Forecast Trend (2023-2028)
9.4.2 Cream
9.4.2.1 Historical Trend (2018-2022)
9.4.2.2 Forecast Trend (2023-2028)
9.4.3 Butter
9.4.3.1 Historical Trend (2018-2022)
9.4.3.2 Forecast Trend (2023-2028)
9.4.4 Anhydrous Milk Fat (AMF)
9.4.4.1 Historical Trend (2018-2022)
9.4.4.2 Forecast Trend (2023-2028)
9.4.5 Skimmed Milk Powder/Non-Fat Dry Milk
9.4.5.1 Historical Trend (2018-2022)
9.4.5.2 Forecast Trend (2023-2028)
9.4.6 Whole Milk Powder
9.4.6.1 Historical Trend (2018-2022)
9.4.6.2 Forecast Trend (2023-2028)
9.4.7 Whey Protein (Powder and Concentrate)
9.4.7.1 Historical Trend (2018-2022)
9.4.7.2 Forecast Trend (2023-2028)
9.4.8 Lactose
9.4.8.1 Historical Trend (2018-2022)
9.4.8.2 Forecast Trend (2023-2028)
9.4.9 Casein
9.4.9.1 Historical Trend (2018-2022)
9.4.9.2 Forecast Trend (2023-2028)
9.4.10 Cheese
9.4.10.1 Historical Trend (2018-2022)
9.4.10.2 Forecast Trend (2023-2028)
9.4.11 Yoghurt
9.4.11.1 Historical Trend (2018-2022)
9.4.11.2 Forecast Trend (2023-2028)
9.4.12 Ice-Cream
9.4.12.1 Historical Trend (2018-2022)
9.4.12.2 Forecast Trend (2023-2028)
9.4.13 Probiotic Dairy Products
9.4.13.1 Historical Trend (2018-2022)
9.4.13.2 Forecast Trend (2023-2028)
9.5 Germany Dairy Market by States
9.5.1 North Rhine-Westphalia
9.5.2 Bavaria
9.5.3 Baden-Württemberg
9.5.4 Others
10 Regional Analysis
10.1 North Rhine-Westphalia
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Bavaria
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.3 Baden-Württemberg
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyer’s Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Value Chain Analysis
13 Trade Data Analysis (HS Code: 04)
13.1 Major Exporting Countries
13.1.1 By Value
13.1.2 By Volume
13.2 Major Importing Countries
13.2.1 By Value
13.2.2 By Volume
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Danone S.A.
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Royal FrieslandCampina N.V.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Zott SE & Co. KG
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 DMK Group
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Molkerei Ammerland eG
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Hochwald Foods GmbH
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Molkerei Ammerland eG
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Unternehmensgruppe Theo Müller S.E.C.S.
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Bayernland eG
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Others
16 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Key Figures and Tables
1. Global Dairy Market: Key Industry Highlights, 2018 and 2028
2. Germany Dairy Market: Key Industry Highlights, 2018 and 2028
3. Germany Dairy Historical Market: Breakup by Product (USD Billion), 2018-2022
4. Germany Dairy Market Forecast: Breakup by Product (USD Billion), 2023-2028
5. Germany Dairy Historical Market: Breakup by States (USD Billion), 2018-2022
6. Germany Dairy Market Forecast: Breakup by States (USD Billion), 2023-2028
7. Major Importing Countries by Volume
8. Major Exporting Countries by Volume
9. Major Importing Countries by Value
10. Major Exporting Countries by Value
11. Germany Dairy Market Structure
The market is expected to grow at a CAGR of 0.9% during the forecast period of 2023-2028.
The major drivers of the Germany dairy market include rising disposable incomes, increasing population, growing health consciousness, increasing product diversification, rising demand from the consumers, and increasing demand for organic products.
The shift among the consumers towards healthier alternatives to red meat and poultry is expected to be a key trend guiding the growth of the dairy market in Germany.
North Rhine-Westphalia, Bavaria, and Baden-Württemberg, among others, are the leading regions in the market.
The major products in the market include fluid/UHT/flavoured milk, cream, butter, anhydrous milk fat (AMF), skimmed milk powder/non-fat dry milk, whole milk powder, whey protein (powder and concentrate), lactose, casein, cheese, yoghurt, ice-cream, and probiotic dairy products.
The leading players in the market are Danone SA, Royal FrieslandCampina N.V., Arla Foods amba, DMK Deutsches Milchkontor GmbH., Molkerei Ammerland eG, Hochwald Foods GmbH, Müller Group, Bayernland eG, and Zott GmbH & Co. KG.
The Germany dairy market attained a value of about USD 26.19 billion in 2022. The market is expected to grow at a CAGR of 0.9% during the forecast period of 2023-2028 to reach USD 27.64 billion by 2028. .
EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on products, the market can be segmented into fluid/UHT/flavoured milk, cream, butter, anhydrous milk fat (AMF), skimmed milk powder/non-fat dry milk, whole milk powder, whey protein (powder and concentrate), lactose, casein, cheese, yoghurt, ice-cream, and probiotic dairy products. The major regional markets for dairy are North Rhine-Westphalia, Bavaria, and Baden-Württemberg, among others. The key players in the market include Danone SA, Royal FrieslandCampina N.V., Arla Foods amba, DMK Deutsches Milchkontor GmbH., Molkerei Ammerland eG, Hochwald Foods GmbH, Müller Group, Bayernland eG, and Zott GmbH & Co. KG.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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