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Germany Dairy Market: By Product: Fluid/UHT/Flavored Milk, Cream, Butter, Anhydrous Milk Fat (AMF), Skimmed Milk Powder/Non-fat Dry Milk, Whole Milk Powder, Whey Protein (Powder and Concentrate), Lactose, Others; Regional Analysis; Historical Market and Forecast (2016-2026); Competitive Landscape; Industry Events and Developments

Germany Dairy Market Outlook

The Germany dairy market was driven by its robust production of dairy products especially milk. Germany and other Scandinavian countries are expected to drive the growth of Europe market.

 

Germany Dairy Market

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In 2017, 31.9 billion litres of cow’s milk was produced in Germany. It was the leading dairy market in Europe in 2017. The Germany dairy market is expected to continue growing in the forecast period of 2021-2026, aided by the growth in the Europe milk production which is expected to increase annually by 0.7%.  The same year, Germany also contributed to over one-fifth of the total EU milk deliveries. In June 2017, the milk deliveries by Germany increased after a dip in 2016, with Bavaria, Lower Saxony and North Rhine- Westphalia delivering almost 17.8 million tons to dairy firms in 2017. Bavaria, Lower Saxony, and North Rhine-Westphalia are the largest milk producers in Germany, accounting for over half of Germany’s total milk supply in 2017.

The European Union is one of the largest milk producers in the global market. The EU dairy market will see a moderate growth in the coming years, supported by the rising domestic demand for products like cheese, butter, and cream, among others. Between 2016 and 2017, the EU collected 378,000 tonnes of SMP as a public intervention stock which accounted for almost 6.5% of the global production of SMP and one-fifth of the global SMP trade.

While its share in the global market is expected to witness a slight decline with the decrease in its milk production, the EU is expected to retain its position as a key exporter of the processed dairy products. The region will also remain the leading producer and exporter of cheese, whose increased production will be aided by the rise in dairy trade between the EU and Canada as a result of the CETA agreement.

 

Properties and Application

Dairy and its products include various types of milk like whole milk, semi-skimmed milk, and skimmed milk along with products derived from milk like butter, cheese, yoghurt, and ice cream, among others. They make up an essential part of the daily balanced diet. They are a rich source of nutrients like vitamin A and B vitamins like thiamine, riboflavin, and nicotinic acid, calcium, Vitamin B 12, proteins, and other minerals. Milk, yoghurt, and cheese are the leading sources of calcium.

 

Germany Dairy Market by Product

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The various products available in the German market are:

  • Fluid/UHT/Flavoured Milk
  • Cream
  • Butter
  • Whey Protein (Powder and Concentrate)
  • Lactose
  • Casein
  • Cheese
  • Yoghurt
  • Ice-cream
  • Probiotic Dairy Products
  • Others

Dairy and its products find their leading application in the food and beverage sector. In Germany, it made up the largest segment in the industry following meat and meat products in 2017. It also contributes to the other segments of the industry like baked goods and confectionary. In Germany, milk products like soft cheese, flavoured milk and yoghurt are seeing increasing preference due to a rising focus on health.

 

Germany Dairy Market by Country

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Market Analysis

In Germany, unprocessed cheese is expected to overtake processed cheese due to a growing shift among the consumers for more healthy alternatives. The rising market for unprocessed cheese is driven by consumers’ preference for cheese over other relatively unhealthy alternatives. German consumers have been reducing their meat consumption over the years. This behaviour is expected to drive the demand for cheese and other dairy-based protein-rich foods. The demand for cheese, especially soft cheese, is growing among the German consumers who are increasingly using soft barbecue cheese as alternatives to meat and sausages. Similarly, flavoured milk is also seeing a rising preference as an easy substitute for soft drinks.

Amidst growing health concerns, low sugar and organic yoghurts are experiencing a healthy growth. Greek yoghurt remained popular among the consumers due to its high nutritious value. Sour milk products saw a rise in consumption in the last few years due to a shift towards healthy drinks which are not high in calories. Other products such as chilled dairy desserts and snacks saw robust growth in 2018.

 

Price Analysis

In 2018, prices of milk powder saw an increase in the EU. However, the release of its surplus supply of SMP intervention stocks may hinder the growth of SMP prices in the European Union.

 

Competitive Landscape

The report analyses the following key players in the Germany dairy market including their capacity, market share and latest developments in the competitive landscape like capacity expansions, plant turnarounds, and mergers and acquisition:

  • Danone SA  
  • Royal FrieslandCampina N.V. 
  • Arla Foods amba
  • DMK Deutsches Milchkontor GmbH.
  • Molkerei Ammerland eG
  • Hochwald Foods GmbH
  • Müller Group
  • Bayernland eG
  • Zott GmbH & Co. KG

EMR’s comprehensive report analyses the Germany dairy market on the basis of price trends, value chain and trade data. It also provides a Porter’s five forces analysis.

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Research Methodology
3    Executive Summary

    3.1    Market Overview
    3.2    Key Demand Drivers
    3.3    Top Global Suppliers
    3.4    Supply Market Changes
4    Global Dairy Market Outlook
5    Global Dairy Market
    5.1    Global Dairy Market Analysis

        5.1.1    Chart: Global Dairy Market Historical Market (2016-2020) & Forecast (2021-2026)
        5.1.2    Chart: Global Dairy Market Breakup by Product
            5.1.2.1    Fluid/UHT/Flavored Milk
            5.1.2.2    Cream
            5.1.2.3    Butter
            5.1.2.4    Anhydrous Milk Fat (AMF)
            5.1.2.5    Skimmed Milk Powder/Non-fat Dry Milk
            5.1.2.6    Whole Milk Powder
            5.1.2.7    Whey Protein (Powder and Concentrate)
            5.1.2.8    Lactose
            5.1.2.9    Casein
            5.1.2.10    Cheese
            5.1.2.11    Yoghurt
            5.1.2.12    Ice-cream
            5.1.2.13    Probiotic Dairy Products
        5.1.3    Figure: Global Dairy Market Breakup by Region
            5.1.3.1    North America
            5.1.3.2    Europe
            5.1.3.3    Asia Pacific
            5.1.3.4    Latin America        
            5.1.3.5    Middle East & Africa
6    Germany Dairy Market 
    6.1    Germany Dairy Market Analysis

        6.1.1    Figure: Germany Dairy Historical Market (2016-2020) & Forecast (2021-2026)
        6.1.2    Figure: Germany Dairy Market Breakup by Product: Historical Market (2016-2020) & Forecast (2021-2026)
            6.1.2.1    Fluid/UHT/Flavored Milk
            6.1.2.2    Cream
            6.1.2.3    Butter
            6.1.2.4    Anhydrous Milk Fat (AMF)
            6.1.2.5    Skimmed Milk Powder
            6.1.2.6    Whole Milk Powder
            6.1.2.7    Whey Protein (Powder and Concentrate)
            6.1.2.8    Lactose
            6.1.2.9    Casein
            6.1.2.10    Cheese
            6.1.2.11    Yoghurt
            6.1.2.12    Ice-cream
            6.1.2.13    Probiotic Dairy Products
        6.1.3    Figure: Germany Dairy Market Breakup by States: Historical Market (2016-2020) & Forecast (2021-2026)
            6.1.3.1    North Rhine-Westphalia
            6.1.3.2    Bavaria
            6.1.3.3    Baden-Württemberg
            6.1.3.4    Others
 6.2    SWOT Analysis
        6.2.1    Overview
        6.2.2    Strengths
        6.2.3    Weaknesses
        6.2.4    Opportunities
        6.2.5    Threats
    6.3    Value Chain Analysis
    6.4    Porter’s Five Forces Analysis

        6.4.1    Overview
        6.4.2    Buyer’s Power
        6.4.3    Supplier’s Power
        6.4.4    New Entrants
        6.4.5    Degree of Rivalry
        6.4.6    Substitutes
    6.5    Global Dairy Trade Analysis (2020)
        6.5.1    Major Exporting Countries by Value & Volume
        6.5.2    Major Importing Countries by Value & Volume
    6.6    Germany Dairy Market Price Analysis: Historical Price Trends (2016-2020) & Forecast (2021-2026)
        6.6.1    Fluid/UHT/Flavored Milk
        6.6.2    Cream 
        6.6.3    Butter 
        6.6.4    Anhydrous Milk Fat (AMF) 
        6.6.5    Skimmed Milk Powder/Non-fat Dry Milk 
        6.6.6    Whole Milk Powder 
        6.6.7    Whey Protein (Powder and Concentrate) 
        6.6.8    Lactose 
        6.6.9    Casein 
        6.6.10    Cheese 
        6.6.11    Yoghurt 
        6.6.12    Ice-cream 
        6.6.13    Probiotic Dairy Products
    6.7    Competitive Landscape & Supplier Analysis
        6.7.1    Danone SA  
        6.7.2    Royal FrieslandCampina N.V. 
        6.7.3    Arla Foods amba
        6.7.4    DMK Deutsches Milchkontor GmbH.
        6.7.5    Molkerei Ammerland eG
        6.7.6    Hochwald Foods GmbH
        6.7.7    Müller Group
        6.7.8    Bayernland eG
        6.7.9    Zott GmbH & Co. KG
7    Consumer Analysis
8    Events and Developments


Additional Customisations Available

9 Manufacturing Process of any of the mentioned dairy products
10 Cost Analysis on any of the mentioned dairy products

Key Questions Answered in the Report

The Germany dairy market is projected to be aided by the growing Europe milk production which is expected to increase annually by 0.7% in the forecast period of 2021-2026.

The major drivers of the Germany dairy market include rising disposable incomes, increasing population, growing health consciousness, increasing product diversification, rising demand from the consumers, and increasing demand for organic products.

The shift among the consumers towards healthier alternatives to red meat and poultry is expected to be a key trend guiding the growth of the dairy market in Germany.

North Rhine-Westphalia, Bavaria, and Baden-Württemberg, among others, are the leading regions in the market.

The major products in the market include fluid/UHT/flavoured milk, cream, butter, anhydrous milk fat (AMF), skimmed milk powder/non-fat dry milk, whole milk powder, whey protein (powder and concentrate), lactose, casein, cheese, yoghurt, ice-cream, and probiotic dairy products.

The leading players in the market are Danone SA, Royal FrieslandCampina N.V., Arla Foods amba, DMK Deutsches Milchkontor GmbH., Molkerei Ammerland eG, Hochwald Foods GmbH, Müller Group, Bayernland eG, and Zott GmbH & Co. KG.

Analyst Review

The Germany dairy market is being majorly being driven by the growth in the cheese and milk consumption. Aided by the shift among the consumers towards organic products, the Germany dairy market is expected to witness a health growth in the forecast period of 2021-2026, supported by the O.7% per annum growth of the overall Europe milk production.

EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on products, the market can be segmented into fluid/UHT/flavoured milk, cream, butter, anhydrous milk fat (AMF), skimmed milk powder/non-fat dry milk, whole milk powder, whey protein (powder and concentrate), lactose, casein, cheese, yoghurt, ice-cream, and probiotic dairy products. The major regional markets for dairy are North Rhine-Westphalia, Bavaria, and Baden-Württemberg, among others. The key players in the market include Danone SA, Royal FrieslandCampina N.V., Arla Foods amba, DMK Deutsches Milchkontor GmbH., Molkerei Ammerland eG, Hochwald Foods GmbH, Müller Group, Bayernland eG, and Zott GmbH & Co. KG.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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