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Global Gluten-Free Pasta Market: By Ingredients: Rice, Corn, Millet, Others; By Product Type: Dried, Chilled/Fresh, Canned/Preserved; By Distribution Channel: Hypermarkets and Supermarkets, Others; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Gluten-Free Pasta Market Outlook

The global gluten-free pasta market reached a value of about USD 1.04 billion in 2021. The industry is further expected to grow at a CAGR of about 4.90% in the forecast period of 2022-2027, aided by the rising health consciousness among consumers.

 

North America and Europe to be Significant Regional Markets for Gluten-Free Pasta

North America and Europe are the leading global gluten-free pasta industry regions. It is expected that the European market for gluten-free pasta will witness significant growth, with the United Kingdom being the market leader. There is an increase in health-conscious consumers in Europe opting for gluten-free products. Therefore, the gluten-free pasta industry size is expected to grow faster during the forecast period in Europe. The presence of key manufacturers developing innovative products in this region further drives market growth. The growing food and beverage industry, coupled with the rising preference of the people for healthy food products in this region, is also increasing the growth of the market in this region.

North America is one of the largest markets for gluten-free products, with the United States as the market leader. The region is also likely to be the fastest growing region, projected to register a significant CAGR over the forecast period. The rise in the number of celiac disease patients in North America, rise in the rate of pasta consumption, and growing demand for free-from products augment the market growth in North America. Also, increases in the number of health-conscious and beauty-conscious consumers have driven the growth in the gluten-free pasta industry.

 

Market Segmentations

Rice, corn, quinoa, and other grains make gluten-free pasta. Gluten-free pasta has a colour, flavour, and texture similar to regular spaghetti. It also helps lower cholesterol, enhance digestion, and boost energy levels. The gluten-free pasta production cycle includes selecting the best raw materials, transforming raw materials into finished products, and maintaining supply chain control.

By ingredients, the market includes:

  • Rice
  • Corn
  • Millet
  • Others

Based on product type, the market is divided into:

  • Dried
  • Chilled/Fresh
  • Canned/Preserved

The several distribution channels are:

  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Online Stores
  • Others

The regional markets for the gluten-free pasta industry can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.

 

Increasing Prevalence of Celiac Disease Augmenting the Market Growth

An increase in the number of celiac disease patients and gluten intolerance is expected to drive the global market growth during the forecast period. The change in demand from millennials, improvement in marketing activities, and improved distribution channels drive the market growth. The impact of these factors is expected to increase the market due to the increase in investments by small and medium-sized food manufacturing companies. Increasing demand for gluten-free pasta due to the rising prevalence of obesity among people across the globe is augmenting the market's growth. Also, an increase in awareness about a healthy lifestyle is predicted to increase the growth of the global market during the forecast period 2022-2027. Along with this, the rise in the demand for ready-to-eat food associated with an increase in the global population is leading to changes in the population's consumption pattern, which are also expected to heighten the overall demand for gluten-free pasta industry over the forecast period. Moreover, the high demand for non-GMO food products amongst the diet-conscious population due to health concerns associated with the gluten-based product is also expected to serve as a foremost driver for the gluten-free pasta market at a global level.

 

Key Players in the Global Gluten-Free Pasta Market

The report gives a detailed analysis of the following key players in the global gluten-free pasta industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Dr. Schar AG/ SPA 
  • Barilla G. e R. F.lli S.p.A. P.I.
  • Jovial Foods, Inc.
  • Doves Farm Foods Ltd
  • Pastificio Lucio Garofalo S.p.A
  • Quinoa Corporation.
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface       
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Gluten-Free Pasta Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Gluten-Free Pasta Historical Market (2017-2021) 
    8.3    Global Gluten-Free Pasta Market Forecast (2022-2027)
    8.4    Global Gluten-Free Pasta Market by Ingredients 
        8.4.1    Rice
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2017-2021)
            8.4.1.3    Forecast Trend (2022-2027)
        8.4.2    Corn
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2017-2021)
            8.4.2.3    Forecast Trend (2022-2027)
        8.4.3    Millet 
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2017-2021)
            8.4.3.3    Forecast Trend (2022-2027)
        8.4.4    Others
    8.5    Global Gluten-Free Pasta Market by Product Type
        8.5.1    Dried
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2017-2021)
            8.5.1.3    Forecast Trend (2022-2027)
        8.5.2    Chilled/Fresh
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2017-2021)
            8.5.2.3    Forecast Trend (2022-2027)
        8.5.3    Canned/Preserved
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2017-2021)
            8.5.3.3    Forecast Trend (2022-2027)
    8.6    Global Gluten-Free Pasta Market by Distribution Channel 
        8.6.1    Hypermarkets and Supermarkets
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2017-2021)
            8.6.1.3    Forecast Trend (2022-2027)
        8.6.2    Convenience Stores
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2017-2021)
            8.6.2.3    Forecast Trend (2022-2027)
        8.6.3    Online Stores
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2017-2021)
            8.6.3.3    Forecast Trend (2022-2027)
        8.6.4    Others
    8.7    Global Gluten-Free Pasta Market by Region
        8.7.1    Market Share
            8.7.1.1    North America
            8.7.1.2    Europe
            8.7.1.3    Asia Pacific
            8.7.1.4    Latin America
            8.7.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2017-2021)
        9.1.2    Forecast Trend (2022-2027)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2017-2021)
        9.2.2    Forecast Trend (2022-2027)
        9.2.3    Breakup by Country 
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2017-2021)
        9.3.2    Forecast Trend (2022-2027)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2017-2021)
        9.4.2    Forecast Trend (2022-2027)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2017-2021)
        9.5.2    Forecast Trend (2022-2027)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    Key Indication for Demand
    10.4    Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    Dr. Schar AG/ SPA 
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Barilla G. e R. F.lli S.p.A. P.I.
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    Jovial Foods, Inc.
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    Doves Farm Foods Ltd
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    Pastificio Lucio Garofalo S.p.A 
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    Quinoa Corporation.
            12.2.6.1    Company Overview
            12.2.6.2    Product Portfolio
            12.2.6.3    Demographic Reach and Achievements
            12.2.6.4    Certifications
        12.2.7    Others
13    Industry Events and Developments

 

List of Key Figures and Tables

1.    Global Gluten-Free Pasta Market: Key Industry Highlights, 2017 and 2027
2.    Global Gluten-Free Pasta Historical Market: Breakup by Ingredients (USD Billion), 2017-2021
3.    Global Gluten-Free Pasta Market Forecast: Breakup by Ingredients (USD Billion), 2022-2027
4.    Global Gluten-Free Pasta Historical Market: Breakup by Product Type (USD Billion), 2017-2021
5.    Global Gluten-Free Pasta Market Forecast: Breakup by Product Type (USD Billion), 2022-2027
6.    Global Gluten-Free Pasta Historical Market: Breakup by Distribution Channel (USD Billion), 2017-2021
7.    Global Gluten-Free Pasta Market Forecast: Breakup by Distribution Channel (USD Billion), 2022-2027
8.    Global Gluten-Free Pasta Historical Market: Breakup by Region (USD Billion), 2017-2021
9.    Global Gluten-Free Pasta Market Forecast: Breakup by Region (USD Billion), 2022-2027
10.    North America Gluten-Free Pasta Historical Market: Breakup by Country (USD Billion), 2017-2021
11.    North America Gluten-Free Pasta Market Forecast: Breakup by Country (USD Billion), 2022-2027
12.    Europe Gluten-Free Pasta Historical Market: Breakup by Country (USD Billion), 2017-2021
13.    Europe Gluten-Free Pasta Market Forecast: Breakup by Country (USD Billion), 2022-2027
14.    Asia Pacific Gluten-Free Pasta Historical Market: Breakup by Country (USD Billion), 2017-2021
15.    Asia Pacific Gluten-Free Pasta Market Forecast: Breakup by Country (USD Billion), 2022-2027
16.    Latin America Gluten-Free Pasta Historical Market: Breakup by Country (USD Billion), 2017-2021
17.    Latin America Gluten-Free Pasta Market Forecast: Breakup by Country (USD Billion), 2022-2027
18.    Middle East and Africa Gluten-Free Pasta Historical Market: Breakup by Country (USD Billion), 2017-2021
19.    Middle East and Africa Gluten-Free Pasta Market Forecast: Breakup by Country (USD Billion), 2022-2027
20.    Global Gluten-Free Pasta Market Structure

Key Questions Answered in the Report

In 2021, the global gluten-free pasta market attained a value of nearly USD 1.04 billion.

The market is projected to grow at a CAGR of 4.90% between 2022 and 2027.

The major drivers of the market include the growing food and beverage industry, increase in the number of health-conscious people, changing demand from millennials, improved distribution channels, increasing investments, rising prevalence of obesity, and high demand for non-GMO food products.

The increasing prevalence of celiac disease and the rise in the demand for ready-to-eat food are the key industry trends propelling the market's growth.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The various ingredients are rice, corn, and millet, among others.

The market is segmented into dried, chilled/fresh, and canned/preserved based on product type.

The several distribution channels are hypermarkets and supermarkets, convenience stores, and online stores, among others.

The major players in the industry are Dr. Schar AG/ SPA, Barilla G. e R. F.lli S.p.A. P.I., Jovial Foods, Inc., Doves Farm Foods Ltd, Pastificio Lucio Garofalo S.p.A, and Quinoa Corporation., among others.

Analyst Review

The global gluten-free pasta market attained a value of USD 1.04 billion in 2021, driven by the increasing prevalence of celiac disease. Aided by the increase in the number of health-conscious people and the demand for ready-to-eat food, the market is expected to witness further growth in the forecast period of 2022-2027, growing at a CAGR of 4.90%.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The various ingredients are rice, corn, and millet, among others. The market is segmented into dried, chilled/fresh, and canned/preserved based on product type. The several distribution channels are hypermarkets and supermarkets, convenience stores, and online stores, among others. The major regional markets for gluten-free pasta are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The key players in the above market are Dr. Schar AG/ SPA, Barilla G. e R. F.lli S.p.A. P.I., Jovial Foods, Inc., Doves Farm Foods Ltd, Pastificio Lucio Garofalo S.p.A, and Quinoa Corporation., among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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