Reports
Global Gluten-Free Pasta Market Size, Growth: By Ingredients: Rice, Corn, Millet, Others; By Product Type: Dried, Chilled/Fresh, Canned/Preserved; By Distribution Channel: Hypermarkets and Supermarkets, Convenience Stores, Online Stores, Others; Regional Analysis; Market Dynamics: SWOT Analysis; Competitive Landscape; 2024-2032
Global Gluten-Free Pasta Market Outlook
The global gluten-free pasta market reached a value of about USD 1.04 billion in 2021. The industry is further expected to grow at a CAGR of about 4.90% in the forecast period of 2024-2032, aided by the rising health consciousness among consumers.
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North America and Europe to be Significant Regional Markets for Gluten-Free Pasta
North America and Europe are the leading global gluten-free pasta industry regions. It is expected that the European market for gluten-free pasta will witness significant growth, with the United Kingdom being the market leader. There is an increase in health-conscious consumers in Europe opting for gluten-free products. Therefore, the gluten-free pasta industry size is expected to grow faster during the forecast period in Europe. The presence of key manufacturers developing innovative products in this region further drives market growth. The growing food and beverage industry, coupled with the rising preference of the people for healthy food products in this region, is also increasing the growth of the market in this region.
North America is one of the largest markets for gluten-free products, with the United States as the market leader. The region is also likely to be the fastest growing region, projected to register a significant CAGR over the forecast period. The rise in the number of celiac disease patients in North America, rise in the rate of pasta consumption, and growing demand for free-from products augment the market growth in North America. Also, increases in the number of health-conscious and beauty-conscious consumers have driven the growth in the gluten-free pasta industry.
Market Segmentations
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Rice, corn, quinoa, and other grains make gluten-free pasta. Gluten-free pasta has a colour, flavour, and texture similar to regular spaghetti. It also helps lower cholesterol, enhance digestion, and boost energy levels. The gluten-free pasta production cycle includes selecting the best raw materials, transforming raw materials into finished products, and maintaining supply chain control.
By ingredients, the market includes:
- Rice
- Corn
- Millet
- Others
Based on product type, the market is divided into:
- Dried
- Chilled/Fresh
- Canned/Preserved
The several distribution channels are:
- Hypermarkets and Supermarkets
- Convenience Stores
- Online Stores
- Others
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The regional markets for the gluten-free pasta industry can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.
Increasing Prevalence of Celiac Disease Augmenting the Market Growth
An increase in the number of celiac disease patients and gluten intolerance is expected to drive the global market growth during the forecast period. The change in demand from millennials, improvement in marketing activities, and improved distribution channels drive the market growth. The impact of these factors is expected to increase the market due to the increase in investments by small and medium-sized food manufacturing companies. Increasing demand for gluten-free pasta due to the rising prevalence of obesity among people across the globe is augmenting the market's growth. Also, an increase in awareness about a healthy lifestyle is predicted to increase the growth of the global market during the forecast period 2024-2032. Along with this, the rise in the demand for ready-to-eat food associated with an increase in the global population is leading to changes in the population's consumption pattern, which are also expected to heighten the overall demand for gluten-free pasta industry over the forecast period. Moreover, the high demand for non-GMO food products amongst the diet-conscious population due to health concerns associated with the gluten-based product is also expected to serve as a foremost driver for the gluten-free pasta market at a global level.
Key Players in the Global Gluten-Free Pasta Market
The report gives a detailed analysis of the following key players in the global gluten-free pasta industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Dr. Schar AG/ SPA
- Barilla G. e R. F.lli S.p.A. P.I.
- Jovial Foods, Inc.
- Doves Farm Foods Ltd
- Pastificio Lucio Garofalo S.p.A
- Quinoa Corporation.
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Ingredients |
|
| Breakup by Product Type |
|
| Breakup by Distribution Channel |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Gluten-Free Pasta Market Analysis
8.1 Key Industry Highlights
8.2 Global Gluten-Free Pasta Historical Market (2018-2023)
8.3 Global Gluten-Free Pasta Market Forecast (2024-2032)
8.4 Global Gluten-Free Pasta Market by Ingredients
8.4.1 Rice
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Corn
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Millet
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Others
8.5 Global Gluten-Free Pasta Market by Product Type
8.5.1 Dried
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Chilled/Fresh
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Canned/Preserved
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.6 Global Gluten-Free Pasta Market by Distribution Channel
8.6.1 Hypermarkets and Supermarkets
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Convenience Stores
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Online Stores
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Others
8.7 Global Gluten-Free Pasta Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
9 North America Gluten-Free Pasta Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Gluten-Free Pasta Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Gluten-Free Pasta Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Gluten-Free Pasta Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Gluten-Free Pasta Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Dr. Schar AG/ SPA
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Barilla G. e R. F.lli S.p.A. P.I.
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Jovial Foods, Inc.
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Doves Farm Foods Ltd
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.3.4 Certifications
16.2.5 Pastificio Lucio Garofalo S.p.A
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Quinoa Corporation
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Gluten-Free Pasta Market: Key Industry Highlights, 2018 and 2032
2. Global Gluten-Free Pasta Historical Market: Breakup by Ingredients (USD Billion), 2018-2023
3. Global Gluten-Free Pasta Market Forecast: Breakup by Ingredients (USD Billion), 2024-2032
4. Global Gluten-Free Pasta Historical Market: Breakup by Product Type (USD Billion), 2018-2023
5. Global Gluten-Free Pasta Market Forecast: Breakup by Product Type (USD Billion), 2024-2032
6. Global Gluten-Free Pasta Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
7. Global Gluten-Free Pasta Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
8. Global Gluten-Free Pasta Historical Market: Breakup by Region (USD Billion), 2018-2023
9. Global Gluten-Free Pasta Market Forecast: Breakup by Region (USD Billion), 2024-2032
10. North America Gluten-Free Pasta Historical Market: Breakup by Country (USD Billion), 2018-2023
11. North America Gluten-Free Pasta Market Forecast: Breakup by Country (USD Billion), 2024-2032
12. Europe Gluten-Free Pasta Historical Market: Breakup by Country (USD Billion), 2018-2023
13. Europe Gluten-Free Pasta Market Forecast: Breakup by Country (USD Billion), 2024-2032
14. Asia Pacific Gluten-Free Pasta Historical Market: Breakup by Country (USD Billion), 2018-2023
15. Asia Pacific Gluten-Free Pasta Market Forecast: Breakup by Country (USD Billion), 2024-2032
16. Latin America Gluten-Free Pasta Historical Market: Breakup by Country (USD Billion), 2018-2023
17. Latin America Gluten-Free Pasta Market Forecast: Breakup by Country (USD Billion), 2024-2032
18. Middle East and Africa Gluten-Free Pasta Historical Market: Breakup by Country (USD Billion), 2018-2023
19. Middle East and Africa Gluten-Free Pasta Market Forecast: Breakup by Country (USD Billion), 2024-2032
20. Global Gluten-Free Pasta Market Structure
Key Questions Answered in the Report
In 2021, the global gluten-free pasta market attained a value of nearly USD 1.04 billion.
The market is projected to grow at a CAGR of 4.90% between 2024 and 2032.
The major drivers of the market include the growing food and beverage industry, increase in the number of health-conscious people, changing demand from millennials, improved distribution channels, increasing investments, rising prevalence of obesity, and high demand for non-GMO food products.
The increasing prevalence of celiac disease and the rise in the demand for ready-to-eat food are the key industry trends propelling the market's growth.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The various ingredients are rice, corn, and millet, among others.
The market is segmented into dried, chilled/fresh, and canned/preserved based on product type.
The several distribution channels are hypermarkets and supermarkets, convenience stores, and online stores, among others.
The major players in the industry are Dr. Schar AG/ SPA, Barilla G. e R. F.lli S.p.A. P.I., Jovial Foods, Inc., Doves Farm Foods Ltd, Pastificio Lucio Garofalo S.p.A, and Quinoa Corporation., among others.
Analyst Review
The global gluten-free pasta market attained a value of USD 1.04 billion in 2021, driven by the increasing prevalence of celiac disease. Aided by the increase in the number of health-conscious people and the demand for ready-to-eat food, the market is expected to witness further growth in the forecast period of 2024-2032, growing at a CAGR of 4.90%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The various ingredients are rice, corn, and millet, among others. The market is segmented into dried, chilled/fresh, and canned/preserved based on product type. The several distribution channels are hypermarkets and supermarkets, convenience stores, and online stores, among others. The major regional markets for gluten-free pasta are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The key players in the above market are Dr. Schar AG/ SPA, Barilla G. e R. F.lli S.p.A. P.I., Jovial Foods, Inc., Doves Farm Foods Ltd, Pastificio Lucio Garofalo S.p.A, and Quinoa Corporation., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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