Consumer Insights
Uncover trends and behaviors shaping consumer choices today
Procurement Insights
Optimize your sourcing strategy with key market data
Industry Stats
Stay ahead with the latest trends and market analysis.
Base Year
Historical Year
Forecast Year
The global gluten-free sugar syrup market reached a value of about USD 1.16 billion in 2023. The industry is further expected to grow at a CAGR of about 5.7% in the forecast period of 2024-2032 to reach a value of around USD 1.90 billion by 2032.
Read more about this report - REQUEST FREE SAMPLE COPY IN PDF
North America holds the largest share in the market due to a large number of gluten-intolerant populations. Consumers are ready to spend more to manage a healthy lifestyle. Therefore, companies are coming up with a premium range of gluten-free products, which are expected to drive regional growth. For instance, in October 2017, Ingredion Inc. introduced a new line of corn and tapioca-based low sugar, gluten-free glucose syrups in the United States and Canada. Consumer awareness about celiac disease, high disposable income, and the rising trend of leading a healthy lifestyle are driving more people to consume a gluten-free diet.
Europe is anticipated to register a high CAGR on account of rising health awareness among consumers. A large number of the population is adopting a gluten-free diet for its several health benefits. The presence of a large gluten-intolerant population in the United Kingdom is attributed to the growth. In terms of product, glucose syrup is anticipated to witness the maximum demand, owing to its various health benefits.
Based on product type, glucose syrup holds the largest market share. It is used as an ingredient in confectionery products, such as jelly, jam, and gum, among others. Glucose syrup is used to provide viscosity, anti-crystallisation, and sweetening power to the product. It is also used for industrial fermentation in beverage industries. End users also prefer to consume the product due to its healthy ingredient contents, such as carbohydrates and calories, in the form of an insignificant amount of iron, riboflavin, and sugar.
Read more about this report - REQUEST FREE SAMPLE COPY IN PDF
Gluten-free sugar syrup is a sugar syrup that is gluten-free. Sugar syrup can be created from any sweetener or carbohydrate, such as glucose, fructose, or sucrose, which are all obtained from corn or wheat starch. Gluten-free food products use syrups to manufacture a variety of gluten-free desserts such as fudge and chocolate bars, among others.
By product type, the market includes:
The major applications of the market are:
Read more about this report - REQUEST FREE SAMPLE COPY IN PDF
The regional markets for the gluten-free sugar syrup market can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.
The market is driven by rising consumer concerns about the high prevalence of various diseases and the adoption of healthy eating habits, which is leading to increased product sales. Rapidly growing consumer awareness regarding the advantages of a healthy living lifestyle has positively impacted the gluten-free sugar syrup market over the past few years. There are various health benefits associated with the consumption of gluten-free products. Growing demand for healthier desserts and confectionaries is driving the growth of the global gluten-free syrup market. The end-user segment is opting for a gluten-free diet to prevent themselves from Irritable Bowel Syndrome (IBS) and celiac diseases. Due to various health awareness campaigns and easy access to information, the demand for online food and beverage retailers is fast expanding. The urban population is the major consumer segment of these products owing to high awareness. A busy lifestyle drives urban consumers to consume bakery and confectionery products in their daily lives, driving manufacturers to introduce advanced gluten-free products. Bakery and confectionery companies are developing gluten-free products to meet the growing consumers’ demands. For instance, German company GoodMills Innovation launched gluten-free white flour in September 2017[PM1] .
The report gives a detailed analysis of the following key players in the global gluten-free sugar syrup industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
Breakup by Product Type |
|
Breakup by Application |
|
Breakup by Region |
|
Market Dynamics |
|
Competitive Landscape |
|
Companies Covered |
|
Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
Get in touch with us today for customized, data-driven solutions tailored to your unique requirements!
In 2023, the global gluten-free sugar syrup market attained a value of nearly USD 1.16 billion.
The market is projected to grow at a CAGR of 5.7% between 2024 and 2032.
The market is estimated to witness healthy growth in the forecast period of 2024-2032 to reach USD 1.90 billion by 2032.
The major drivers of the market include the high disposable income, presence of a large gluten-intolerant population, high prevalence of various diseases, health awareness campaigns, rising urban population, and changing lifestyles.
Rapidly growing consumer awareness regarding the advantages of a healthy living lifestyle and growing demand for healthier desserts and confectioneries are the key industry trends propelling the growth of the market.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Based on product type, the market is segmented into glucose syrup, maple syrup, and corn syrup, among others.
The major applications of the market are industrial and direct human consumption. Industrial is further divided into bakery products, beverages, and prepared foods, among others, while direct human consumption is sub-divided into grocery stores, clubs and drug stores, among others.
The major players in the industry are B&G Foods, Inc., Monin Incorporated, Canadian Organic Maple Co. Ltd, and Skinny Mixes, among others.
How To Order
Our step-by-step guide will help you select, purchase, and access your reports swiftly, ensuring you get the information that drives your decisions, right when you need it.
Select License Type
Choose the right license for your needs and access rights.
Click on ‘Buy Now’
Add the report to your cart with one click and proceed to register.
Select Mode of Payment
Choose a payment option for a secure checkout. You will be redirected accordingly.
Pricing Plans
Purchase Full Report
Datasheet
Single User License
One User
Five User License
Five Users
Corporate License
Unlimited Users
Connect For More Information
Our expert team of analysts will offer full support and resolve any queries regarding the report, before and after the purchase.
Our expert team of analysts will offer full support and resolve any queries regarding the report, before and after the purchase.
We employ meticulous research methods, blending advanced analytics and expert insights to deliver accurate, actionable industry intelligence, staying ahead of competitors.
Our skilled analysts offer unparalleled competitive advantage with detailed insights on current and emerging markets, ensuring your strategic edge.
We offer an in-depth yet simplified presentation of industry insights and analysis to meet your specific requirements effectively.
Gain insights to stay ahead and seize opportunities.
Get insights & trends for a competitive edge.
Track prices with detailed trend reports.
Analyse trade data for supply chain insights.
Leverage cost reports for smart savings
Enhance supply chain with partnerships.
United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-120-433-0800
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City,1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124