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Global Gluten-Free Sugar Syrup Market Size, Share, Forecast: By Product Type: Glucose Syrup, Maple Syrup, Corn Syrup, Others; By Application: Industrial, Direct Human Consumption; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand; Competitive Landscape; 2024-2032
Global Gluten-Free Sugar Syrup Market Outlook
The global gluten-free sugar syrup market reached a value of about USD 1.05 billion in 2021. The industry is further expected to grow at a CAGR of about 5.30% in the forecast period of 2024-2032 to reach a value of around USD 1.47 billion by 2027.
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North America and Europe to be Significant Regional Markets for Gluten-Free Sugar Syrup
North America holds the largest share in the market due to a large number of gluten-intolerant populations. Consumers are ready to spend more to manage a healthy lifestyle. Therefore, companies are coming up with a premium range of gluten-free products, which are expected to drive regional growth. For instance, in October 2017, Ingredion Inc. introduced a new line of corn and tapioca-based low sugar, gluten-free glucose syrups in the United States and Canada. Consumer awareness about celiac disease, high disposable income, and the rising trend of leading a healthy lifestyle are driving more people to consume a gluten-free diet.
Europe is anticipated to register a high CAGR on account of rising health awareness among consumers. A large number of the population is adopting a gluten-free diet for its several health benefits. The presence of a large gluten-intolerant population in the United Kingdom is attributed to the growth. In terms of product, glucose syrup is anticipated to witness the maximum demand, owing to its various health benefits.
Glucose Syrup Holds the Largest Market Share
Based on product type, glucose syrup holds the largest market share. It is used as an ingredient in confectionery products, such as jelly, jam, and gum, among others. Glucose syrup is used to provide viscosity, anti-crystallisation, and sweetening power to the product. It is also used for industrial fermentation in beverage industries. End users also prefer to consume the product due to its healthy ingredient contents, such as carbohydrates and calories, in the form of an insignificant amount of iron, riboflavin, and sugar.
Market Segmentations
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Gluten-free sugar syrup is a sugar syrup that is gluten-free. Sugar syrup can be created from any sweetener or carbohydrate, such as glucose, fructose, or sucrose, which are all obtained from corn or wheat starch. Gluten-free food products use syrups to manufacture a variety of gluten-free desserts such as fudge and chocolate bars, among others.
By product type, the market includes:
- Glucose Syrup
- Maple Syrup
- Corn Syrup
- Others
The major applications of the market are:
- Industrial
- Bakery Products
- Beverages
- Prepared Foods
- Others
- Direct Human Consumption
- Grocery Store
- Club and Drug Stores
- Others
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The regional markets for the gluten-free sugar syrup market can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.
Growing Consumer Awareness Regarding Healthy Lifestyle Augmenting the Market Growth
The market is driven by rising consumer concerns about the high prevalence of various diseases and the adoption of healthy eating habits, which is leading to increased product sales. Rapidly growing consumer awareness regarding the advantages of a healthy living lifestyle has positively impacted the gluten-free sugar syrup market over the past few years. There are various health benefits associated with the consumption of gluten-free products. Growing demand for healthier desserts and confectionaries is driving the growth of the global gluten-free syrup market. The end-user segment is opting for a gluten-free diet to prevent themselves from Irritable Bowel Syndrome (IBS) and celiac diseases. Due to various health awareness campaigns and easy access to information, the demand for online food and beverage retailers is fast expanding. The urban population is the major consumer segment of these products owing to high awareness. A busy lifestyle drives urban consumers to consume bakery and confectionery products in their daily lives, driving manufacturers to introduce advanced gluten-free products. Bakery and confectionery companies are developing gluten-free products to meet the growing consumers’ demands. For instance, German company GoodMills Innovation launched gluten-free white flour in September 2017[PM1] .
Key Players in the Global Gluten-free Sugar Syrup Market
The report gives a detailed analysis of the following key players in the global gluten-free sugar syrup industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- B&G Foods, Inc.
- Monin Incorporated
- Canadian Organic Maple Co. Ltd
- Skinny Mixes
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product Type |
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| Breakup by Application |
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| Breakup by Region |
|
| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Gluten-free Sugar Syrup Market Analysis
8.1 Key Industry Highlights
8.2 Global Gluten-free Sugar Syrup Historical Market (2018-2023)
8.3 Global Gluten-free Sugar Syrup Market Forecast (2024-2032)
8.4 Global Gluten-free Sugar Syrup Market by Product Type
8.4.1 Glucose Syrup
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Maple Syrup
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Corn Syrup
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Others
8.5 Global Gluten-free Sugar Syrup Market by Application
8.5.1 Industrial
8.5.1.1 Historical Trend (2016-2020)
8.5.1.2 Forecast Trend (2021-2026)
8.5.1.3 Breakup by Type
8.5.1.3.1 Bakery Products
8.5.1.3.2 Beverages
8.5.1.3.3 Prepared Foods
8.5.1.3.4 Others
8.5.2 Direct Human Consumption
8.5.2.1 Historical Trend (2016-2020)
8.5.2.2 Forecast Trend (2021-2026)
8.5.2.3 Breakup by Type
8.5.2.3.1 Grocery Store
8.5.2.3.2 Club and Drug Stores
8.5.2.3.3 Others
8.6 Global Gluten-free Sugar Syrup Market by Region
8.6.1 North America
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Europe
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Asia Pacific
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Latin America
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Middle East and Africa
8.6.5.1 Historical Trend (2018-2023)
8.6.5.2 Forecast Trend (2024-2032)
9 North America Gluten-free Sugar Syrup Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Gluten-free Sugar Syrup Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Gluten-free Sugar Syrup Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Gluten-free Sugar Syrup Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Gluten-free Sugar Syrup Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 B&G Foods, Inc.
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Monin Incorporated
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Canadian Organic Maple Co. Ltd
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Skinny Mixes
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Gluten-free Sugar Syrup Market: Key Industry Highlights, 2018 and 2032
2. Global Gluten-free Sugar Syrup Historical Market: Breakup by Product Type (USD Billion), 2018-2023
3. Global Gluten-free Sugar Syrup Market Forecast: Breakup by Product Type (USD Billion), 2024-2032
4. Global Gluten-free Sugar Syrup Historical Market: Breakup by Application (USD Billion), 2018-2023
5. Global Gluten-free Sugar Syrup Market Forecast: Breakup by Application (USD Billion), 2024-2032
6. Global Gluten-free Sugar Syrup Historical Market: Breakup by Region (USD Billion), 2018-2023
7. Global Gluten-free Sugar Syrup Market Forecast: Breakup by Region (USD Billion), 2024-2032
8. North America Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
9. North America Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
10. Europe Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
11. Europe Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
12. Asia Pacific Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
13. Asia Pacific Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
14. Latin America Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
15. Latin America Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
16. Middle East and Africa Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
17. Middle East and Africa Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
18. Global Gluten-free Sugar Syrup Market Structure
Key Questions Answered in the Report
In 2021, the global gluten-free sugar syrup market attained a value of nearly USD 1.05 billion.
The market is projected to grow at a CAGR of 5.30% between 2024 and 2032.
The market is estimated to witness healthy growth in the forecast period of 2024-2032 to reach USD 1.47 billion by 2027.
The major drivers of the market include the high disposable income, presence of a large gluten-intolerant population, high prevalence of various diseases, health awareness campaigns, rising urban population, and changing lifestyles.
Rapidly growing consumer awareness regarding the advantages of a healthy living lifestyle and growing demand for healthier desserts and confectioneries are the key industry trends propelling the growth of the market.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Based on product type, the market is segmented into glucose syrup, maple syrup, and corn syrup, among others.
The major applications of the market are industrial and direct human consumption. Industrial is further divided into bakery products, beverages, and prepared foods, among others, while direct human consumption is sub-divided into grocery stores, clubs and drug stores, among others.
The major players in the industry are B&G Foods, Inc., Monin Incorporated, Canadian Organic Maple Co. Ltd, and Skinny Mixes, among others.
Analyst Review
The global gluten-free sugar syrup market attained a value of USD 1.05 billion in 2021, driven by the rapidly growing consumer awareness regarding a healthy living lifestyle. Aided by the presence of a large gluten-intolerant population and high prevalence of various diseases, the market is expected to witness further growth in the forecast period of 2024-2032, growing at a CAGR of 5.30%. The market is projected to reach USD 1.47 billion by 2027.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on product type, the market is segmented into glucose syrup, maple syrup, and corn syrup, among others. The major applications of the market are industrial and direct human consumption. Industrial is further divided into bakery products, beverages, and prepared foods, among others, while direct human consumption is sub-divided into grocery stores, clubs and drug stores, among others. The major regional markets for gluten-free sugar syrup are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The key players in the above market are B&G Foods, Inc., Monin Incorporated, Canadian Organic Maple Co. Ltd, and Skinny Mixes, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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