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Global Gluten-Free Sugar Syrup Market: By Product Type: Glucose Syrup, Maple Syrup, Corn Syrup, Others; By Application: Industrial, Direct Human Consumption; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics: SWOT Analysis; Value Chain Analysis; Competitive Landscape; Industry Events and Developments

Global Gluten-Free Sugar Syrup Market Outlook

The global gluten-free sugar syrup market reached a value of about USD 1.05 billion in 2021. The industry is further expected to grow at a CAGR of about 5.30% in the forecast period of 2022-2027 to reach a value of around USD 1.47 billion by 2027.

 

North America and Europe to be Significant Regional Markets for Gluten-Free Sugar Syrup

North America holds the largest share in the market due to a large number of gluten-intolerant populations. Consumers are ready to spend more to manage a healthy lifestyle. Therefore, companies are coming up with a premium range of gluten-free products, which are expected to drive regional growth. For instance, in October 2017, Ingredion Inc. introduced a new line of corn and tapioca-based low sugar, gluten-free glucose syrups in the United States and Canada. Consumer awareness about celiac disease, high disposable income, and the rising trend of leading a healthy lifestyle are driving more people to consume a gluten-free diet.

Europe is anticipated to register a high CAGR on account of rising health awareness among consumers. A large number of the population is adopting a gluten-free diet for its several health benefits. The presence of a large gluten-intolerant population in the United Kingdom is attributed to the growth. In terms of product, glucose syrup is anticipated to witness the maximum demand, owing to its various health benefits.

 

Glucose Syrup Holds the Largest Market Share

Based on product type, glucose syrup holds the largest market share. It is used as an ingredient in confectionery products, such as jelly, jam, and gum, among others. Glucose syrup is used to provide viscosity, anti-crystallisation, and sweetening power to the product. It is also used for industrial fermentation in beverage industries. End users also prefer to consume the product due to its healthy ingredient contents, such as carbohydrates and calories, in the form of an insignificant amount of iron, riboflavin, and sugar.

 

Market Segmentations

Gluten-free sugar syrup is a sugar syrup that is gluten-free. Sugar syrup can be created from any sweetener or carbohydrate, such as glucose, fructose, or sucrose, which are all obtained from corn or wheat starch. Gluten-free food products use syrups to manufacture a variety of gluten-free desserts such as fudge and chocolate bars, among others.

By product type, the market includes:

  • Glucose Syrup
  • Maple Syrup
  • Corn Syrup
  • Others

The major applications of the market are:

  • Industrial
    • Bakery Products
    • Beverages
    • Prepared Foods
    • Others
  • Direct Human Consumption
    • Grocery Store
    • Club and Drug Stores
    • Others

The regional markets for the gluten-free sugar syrup market can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.

 

Growing Consumer Awareness Regarding Healthy Lifestyle Augmenting the Market Growth

The market is driven by rising consumer concerns about the high prevalence of various diseases and the adoption of healthy eating habits, which is leading to increased product sales. Rapidly growing consumer awareness regarding the advantages of a healthy living lifestyle has positively impacted the gluten-free sugar syrup market over the past few years. There are various health benefits associated with the consumption of gluten-free products. Growing demand for healthier desserts and confectionaries is driving the growth of the global gluten-free syrup market. The end-user segment is opting for a gluten-free diet to prevent themselves from Irritable Bowel Syndrome (IBS) and celiac diseases. Due to various health awareness campaigns and easy access to information, the demand for online food and beverage retailers is fast expanding. The urban population is the major consumer segment of these products owing to high awareness. A busy lifestyle drives urban consumers to consume bakery and confectionery products in their daily lives, driving manufacturers to introduce advanced gluten-free products. Bakery and confectionery companies are developing gluten-free products to meet the growing consumers’ demands. For instance, German company GoodMills Innovation launched gluten-free white flour in September 2017[PM1] .

 

Key Players in the Global Gluten-free Sugar Syrup Market

The report gives a detailed analysis of the following key players in the global gluten-free sugar syrup industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • B&G Foods, Inc.
  • Monin Incorporated
  • Canadian Organic Maple Co. Ltd
  • Skinny Mixes
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Gluten-free Sugar Syrup Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Gluten-free Sugar Syrup Historical Market (2017-2021) 
    8.3    Global Gluten-free Sugar Syrup Market Forecast (2022-2027)
    8.4    Global Gluten-free Sugar Syrup Market by Product Type
        8.4.1    Glucose Syrup
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2017-2021)
            8.4.1.3    Forecast Trend (2022-2027)
        8.4.2    Maple Syrup
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2017-2021)
            8.4.2.3    Forecast Trend (2022-2027)
        8.4.3    Corn Syrup
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2017-2021)
            8.4.3.3    Forecast Trend (2022-2027)
        8.4.4    Others
    8.5    Global Gluten-free Sugar Syrup Market by Application
        8.5.1    Industrial
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2016-2020)
            8.5.1.3    Forecast Trend (2021-2026)
            8.5.1.4    Breakup by Type
                8.5.1.4.1    Bakery Products
                8.5.1.4.2    Beverages
                8.5.1.4.3    Prepared Foods
                8.5.1.4.4    Others
        8.5.2    Direct Human Consumption
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2016-2020)
            8.5.2.3    Forecast Trend (2021-2026)
            8.5.2.4    Breakup by Type
                8.5.2.4.1    Grocery Store
                8.5.2.4.2    Club and Drug Stores
                8.5.2.4.3    Others
    8.6    Global Gluten-free Sugar Syrup Market by Region
        8.6.1    Market Share
            8.6.1.1    North America
            8.6.1.2    Europe
            8.6.1.3    Asia Pacific
            8.6.1.4    Latin America
            8.6.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2017-2021)
        9.1.2    Forecast Trend (2022-2027)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2017-2021)
        9.2.2    Forecast Trend (2022-2027)
        9.2.3    Breakup by Country 
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2017-2021)
        9.3.2    Forecast Trend (2022-2027)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2017-2021)
        9.4.2    Forecast Trend (2022-2027)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2017-2021)
        9.5.2    Forecast Trend (2022-2027)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    Key Indication for Demand
    10.4    Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    B&G Foods, Inc.
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Monin Incorporated
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    Canadian Organic Maple Co. Ltd
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    Skinny Mixes
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    Others
13    Industry Events and Developments

 

List of Key Figures and Tables

1.    Global Gluten-free Sugar Syrup Market: Key Industry Highlights, 2017 and 2027
2.    Global Gluten-free Sugar Syrup Historical Market: Breakup by Product Type (USD Billion), 2017-2021
3.    Global Gluten-free Sugar Syrup Market Forecast: Breakup by Product Type (USD Billion), 2022-2027
4.    Global Gluten-free Sugar Syrup Historical Market: Breakup by Application (USD Billion), 2017-2021
5.    Global Gluten-free Sugar Syrup Market Forecast: Breakup by Application (USD Billion), 2022-2027
6.    Global Gluten-free Sugar Syrup Historical Market: Breakup by Region (USD Billion), 2017-2021
7.    Global Gluten-free Sugar Syrup Market Forecast: Breakup by Region (USD Billion), 2022-2027
8.    North America Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2017-2021
9.    North America Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2022-2027
10.    Europe Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2017-2021
11.    Europe Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2022-2027
12.    Asia Pacific Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2017-2021
13.    Asia Pacific Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2022-2027
14.    Latin America Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2017-2021
15.    Latin America Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2022-2027
16.    Middle East and Africa Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2017-2021
17.    Middle East and Africa Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2022-2027
18.    Global Gluten-free Sugar Syrup Market Structure

Key Questions Answered in the Report

In 2021, the global gluten-free sugar syrup market attained a value of nearly USD 1.05 billion.

The market is projected to grow at a CAGR of 5.30% between 2022 and 2027.

The market is estimated to witness healthy growth in the forecast period of 2022-2027 to reach USD 1.47 billion by 2027.

The major drivers of the market include the high disposable income, presence of a large gluten-intolerant population, high prevalence of various diseases, health awareness campaigns, rising urban population, and changing lifestyles.

Rapidly growing consumer awareness regarding the advantages of a healthy living lifestyle and growing demand for healthier desserts and confectioneries are the key industry trends propelling the growth of the market.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

Based on product type, the market is segmented into glucose syrup, maple syrup, and corn syrup, among others.

The major applications of the market are industrial and direct human consumption. Industrial is further divided into bakery products, beverages, and prepared foods, among others, while direct human consumption is sub-divided into grocery stores, clubs and drug stores, among others.

The major players in the industry are B&G Foods, Inc., Monin Incorporated, Canadian Organic Maple Co. Ltd, and Skinny Mixes, among others.

Analyst Review

The global gluten-free sugar syrup market attained a value of USD 1.05 billion in 2021, driven by the rapidly growing consumer awareness regarding a healthy living lifestyle. Aided by the presence of a large gluten-intolerant population and high prevalence of various diseases, the market is expected to witness further growth in the forecast period of 2022-2027, growing at a CAGR of 5.30%. The market is projected to reach USD 1.47 billion by 2027.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on product type, the market is segmented into glucose syrup, maple syrup, and corn syrup, among others. The major applications of the market are industrial and direct human consumption. Industrial is further divided into bakery products, beverages, and prepared foods, among others, while direct human consumption is sub-divided into grocery stores, clubs and drug stores, among others. The major regional markets for gluten-free sugar syrup are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The key players in the above market are B&G Foods, Inc., Monin Incorporated, Canadian Organic Maple Co. Ltd, and Skinny Mixes, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition. 

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