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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Gluten-free Sugar Syrup Market Analysis
8.1 Key Industry Highlights
8.2 Global Gluten-free Sugar Syrup Historical Market (2018-2023)
8.3 Global Gluten-free Sugar Syrup Market Forecast (2024-2032)
8.4 Global Gluten-free Sugar Syrup Market by Product Type
8.4.1 Glucose Syrup
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Maple Syrup
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Corn Syrup
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Others
8.5 Global Gluten-free Sugar Syrup Market by Application
8.5.1 Industrial
8.5.1.1 Historical Trend (2016-2020)
8.5.1.2 Forecast Trend (2021-2026)
8.5.1.3 Breakup by Type
8.5.1.3.1 Bakery Products
8.5.1.3.2 Beverages
8.5.1.3.3 Prepared Foods
8.5.1.3.4 Others
8.5.2 Direct Human Consumption
8.5.2.1 Historical Trend (2016-2020)
8.5.2.2 Forecast Trend (2021-2026)
8.5.2.3 Breakup by Type
8.5.2.3.1 Grocery Store
8.5.2.3.2 Club and Drug Stores
8.5.2.3.3 Others
8.6 Global Gluten-free Sugar Syrup Market by Region
8.6.1 North America
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Europe
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Asia Pacific
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Latin America
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Middle East and Africa
8.6.5.1 Historical Trend (2018-2023)
8.6.5.2 Forecast Trend (2024-2032)
9 North America Gluten-free Sugar Syrup Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Gluten-free Sugar Syrup Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Gluten-free Sugar Syrup Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Gluten-free Sugar Syrup Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Gluten-free Sugar Syrup Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 B&G Foods, Inc.
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Monin Incorporated
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Canadian Organic Maple Co. Ltd
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Skinny Mixes
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Gluten-free Sugar Syrup Market: Key Industry Highlights, 2018 and 2032
2. Global Gluten-free Sugar Syrup Historical Market: Breakup by Product Type (USD Billion), 2018-2023
3. Global Gluten-free Sugar Syrup Market Forecast: Breakup by Product Type (USD Billion), 2024-2032
4. Global Gluten-free Sugar Syrup Historical Market: Breakup by Application (USD Billion), 2018-2023
5. Global Gluten-free Sugar Syrup Market Forecast: Breakup by Application (USD Billion), 2024-2032
6. Global Gluten-free Sugar Syrup Historical Market: Breakup by Region (USD Billion), 2018-2023
7. Global Gluten-free Sugar Syrup Market Forecast: Breakup by Region (USD Billion), 2024-2032
8. North America Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
9. North America Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
10. Europe Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
11. Europe Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
12. Asia Pacific Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
13. Asia Pacific Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
14. Latin America Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
15. Latin America Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
16. Middle East and Africa Gluten-free Sugar Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
17. Middle East and Africa Gluten-free Sugar Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
18. Global Gluten-free Sugar Syrup Market Structure
In 2023, the global gluten-free sugar syrup market attained a value of nearly USD 1.16 billion.
The market is projected to grow at a CAGR of 5.7% between 2024 and 2032.
The market is estimated to witness healthy growth in the forecast period of 2024-2032 to reach USD 1.90 billion by 2032.
The major drivers of the market include the high disposable income, presence of a large gluten-intolerant population, high prevalence of various diseases, health awareness campaigns, rising urban population, and changing lifestyles.
Rapidly growing consumer awareness regarding the advantages of a healthy living lifestyle and growing demand for healthier desserts and confectioneries are the key industry trends propelling the growth of the market.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Based on product type, the market is segmented into glucose syrup, maple syrup, and corn syrup, among others.
The major applications of the market are industrial and direct human consumption. Industrial is further divided into bakery products, beverages, and prepared foods, among others, while direct human consumption is sub-divided into grocery stores, clubs and drug stores, among others.
The major players in the industry are B&G Foods, Inc., Monin Incorporated, Canadian Organic Maple Co. Ltd, and Skinny Mixes, among others.
The global gluten-free sugar syrup market attained a value of USD 1.16 billion in 2023, driven by the rapidly growing consumer awareness regarding a healthy living lifestyle. Aided by the presence of a large gluten-intolerant population and high prevalence of various diseases, the market is expected to witness further growth in the forecast period of 2024-2032, growing at a CAGR of 5.7%. The market is projected to reach USD 1.90 billion by 2032.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on product type, the market is segmented into glucose syrup, maple syrup, and corn syrup, among others. The major applications of the market are industrial and direct human consumption. Industrial is further divided into bakery products, beverages, and prepared foods, among others, while direct human consumption is sub-divided into grocery stores, clubs and drug stores, among others. The major regional markets for gluten-free sugar syrup are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The key players in the above market are B&G Foods, Inc., Monin Incorporated, Canadian Organic Maple Co. Ltd, and Skinny Mixes, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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