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Global Gnocchi Market: By Product: Traditional, Bio, Gluten Free, Vegan, Others; By End Use: Mass Market Retail, HoReCa; By Distribution Channels: Supermarket and Hypermarket, Others; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Gnocchi Market Outlook
The global gnocchi market is expected to grow at a CAGR of 4.50% in the forecast period of 2023-2028.
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Increasing Popularity of Italian Cuisines is Boosting the Market Growth of Gnocchi
The growth in the global market for gnocchi can be ascribed to the wide variety of sauces and serving styles, which is a key factor propelling the popularity of the product. In addition, gnocchi is simple to make, inexpensive, and customisable, which is adding to it’s demand, thereby supporting the growth of the market. It is made with fresh ingredients and comprises basic preparation methods, which aids in preserving its nutritional value. The demand for gnocchi is being driven by an increase in demand for Italian cuisines from all over the world.
Gnocchi is becoming rapidly popular in restaurants around the world, owing to growing inclination towards Italian cuisines. The growing food and beverage sector, increased globalisation, urbanisation, increasing immigration, and changing consumer tastes and preferences are some of the additional factors shaping the growth of the market. Furthermore, because there are few ingredients added, the caloric content is kept low, which is useful to health-conscious consumers, thereby boosting the gnocchi industry.
Gnocchi: Market Segmentation
Gnocchi refers to a type of dumpling used in Italian cuisine. They are made up of little dough lumps made up of semolina, regular wheat flour, potato, cheese, egg, cornmeal, or other similar components, and may include vegetables, herbs, and other ingredients. Gnocchi are typically served as a first course, although they can also be served as a side dish to other dishes. Gnocchi can be made at home, purchased in speciality stores, or mass-produced and supplied chilled, dried, or frozen.
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On the basis of product, the market can be divided into:
- Traditional
- Bio
- Gluten Free
- Vegan
- Others
Based on end use, the market can be classified into:
- Mass Market Retail
- HoReCa
By distribution channels, the industry is segmented into:
- Supermarket and Hypermarket
- Convenience Store
- Online
- Others
The EMR report looks into the regional markets for gnocchi like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Growing Demand for Convenience Food Items is Augmenting the Market Growth
The market is growing due to the rapid development in demand for convenience foods, as a result, ready-to-eat and frozen meals are becoming popular. Due to dual income households and busy lifestyles of people, the market is witnessing a significant growth. Furthermore, the market is being led by the easy availability of ready-to-it gnocchi products, which are easily available via offline and online retail channels. The processed food industry is being spurred by a higher need for convenience as a result of changing consumer habits, thereby boosting the market growth of gnocchi. Furthermore, effective development policies adopted by various companies are creating new standards for competition in the global gnocchi industry, hence promoting innovations in the product. Moreover, the flourishing food industry and the introduction of Italian cuisines in different untapped markets is fuelling the market growth.
Key Industry Players in the Global Gnocchi Market
The report gives a detailed analysis of the following key players in the global gnocchi market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- George DeLallo Company, Inc.
- Tutti Pasta
- Barilla G. e R. F.lli S.p.A.
- F.lli De Cecco di Filippo Fara San Martino S.p.A.
- Pastificio Lucio Garofalo S.p.A.
- Rummo S.p.A.
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product, End Use, Distribution Channels, Region |
| Breakup by Product | Traditional, Bio, Gluten Free, Vegan, Others |
| Breakup by End Use | Mass Market Retail, HoReCa |
| Breakup by Distribution Channels | Supermarket and Hypermarket, Convenience Store, Online, Others |
| Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | George DeLallo Company, Inc., Tutti Pasta, Barilla G. e R. F.lli S.p.A., F.lli De Cecco di Filippo Fara San Martino S.p.A., Pastificio Lucio Garofalo S.p.A., Rummo S.p.A., Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Gnocchi Market Analysis
8.1 Key Industry Highlights
8.2 Global Gnocchi Historical Market (2018-2022)
8.3 Global Gnocchi Market Forecast (2023-2028)
8.4 Global Gnocchi Market by Product
8.4.1 Traditional
8.4.1.1 Historical Trend (2018-2022)
8.4.1.2 Forecast Trend (2023-2028)
8.4.2 Bio
8.4.2.1 Historical Trend (2018-2022)
8.4.2.2 Forecast Trend (2023-2028)
8.4.3 Gluten Free
8.4.3.1 Historical Trend (2018-2022)
8.4.3.2 Forecast Trend (2023-2028)
8.4.4 Vegan
8.4.4.1 Historical Trend (2018-2022)
8.4.4.2 Forecast Trend (2023-2028)
8.4.5 Others
8.5 Global Gnocchi Market by End Use
8.5.1 Mass Market Retail
8.5.1.1 Historical Trend (2018-2022)
8.5.1.2 Forecast Trend (2023-2028)
8.5.2 HoReCa
8.5.2.1 Historical Trend (2018-2022)
8.5.2.2 Forecast Trend (2023-2028)
8.6 Global Gnocchi Market by Distribution Channels
8.6.1 Supermarket and Hypermarket
8.6.1.1 Historical Trend (2018-2022)
8.6.1.2 Forecast Trend (2023-2028)
8.6.2 Convenience Store
8.6.2.1 Historical Trend (2018-2022)
8.6.2.2 Forecast Trend (2023-2028)
8.6.3 Online
8.6.3.1 Historical Trend (2018-2022)
8.6.3.2 Forecast Trend (2023-2028)
8.6.4 Others
8.7 Global Gnocchi Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2022)
8.7.1.2 Forecast Trend (2023-2028)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2022)
8.7.2.2 Forecast Trend (2023-2028)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2022)
8.7.3.2 Forecast Trend (2023-2028)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2022)
8.7.4.2 Forecast Trend (2023-2028)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2022)
8.7.5.2 Forecast Trend (2023-2028)
9 Europe Gnocchi Market Analysis
9.1 United Kingdom
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2 Germany
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
9.3 France
9.3.1 Historical Trend (2018-2022)
9.3.2 Forecast Trend (2023-2028)
9.4 Italy
9.4.1 Historical Trend (2018-2022)
9.4.2 Forecast Trend (2023-2028)
9.5 Spain
9.5.1 Historical Trend (2018-2022)
9.5.2 Forecast Trend (2023-2028)
9.6 Poland
9.6.1 Historical Trend (2018-2022)
9.6.2 Forecast Trend (2023-2028)
9.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Price Analysis
13 Competitive Landscape
13.1 Market Structure
13.2 Company Profiles
13.2.1 George DeLallo Company, Inc.
13.2.1.1 Company Overview
13.2.1.2 Product Portfolio
13.2.1.3 Demographic Reach and Achievements
13.2.1.4 Certifications
13.2.2 Tutti Pasta
13.2.2.1 Company Overview
13.2.2.2 Product Portfolio
13.2.2.3 Demographic Reach and Achievements
13.2.2.4 Certifications
13.2.3 Barilla G. e R. F.lli S.p.A.
13.2.3.1 Company Overview
13.2.3.2 Product Portfolio
13.2.3.3 Demographic Reach and Achievements
13.2.3.4 Certifications
13.2.4 F.lli De Cecco di Filippo Fara San Martino S.p.A.
13.2.4.1 Company Overview
13.2.4.2 Product Portfolio
13.2.4.3 Demographic Reach and Achievements
13.2.4.4 Certifications
13.2.5 Pastificio Lucio Garofalo S.p.A.
13.2.5.1 Company Overview
13.2.5.2 Product Portfolio
13.2.5.3 Demographic Reach and Achievements
13.2.5.4 Certifications
13.2.6 Rummo S.p.A.
13.2.6.1 Company Overview
13.2.6.2 Product Portfolio
13.2.6.3 Demographic Reach and Achievements
13.2.6.4 Certifications
13.3.7 Others
14 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Gnocchi Market: Key Industry Highlights, 2018 and 2028
2. Global Gnocchi Historical Market: Breakup by Product (USD Million), 2018-2022
3. Global Gnocchi Market Forecast: Breakup by Product (USD Million), 2023-2028
4. Global Gnocchi Historical Market: Breakup by End Use (USD Million), 2018-2022
5. Global Gnocchi Market Forecast: Breakup by End Use (USD Million), 2023-2028
6. Global Gnocchi Historical Market: Breakup by Distribution Channels (USD Million), 2018-2022
7. Global Gnocchi Market Forecast: Breakup by Distribution Channels (USD Million), 2023-2028
8. Global Gnocchi Historical Market: Breakup by Region (USD Million), 2018-2022
9. Global Gnocchi Market Forecast: Breakup by Region (USD Million), 2023-2028
10. Global Gnocchi Market Structure
Key Questions Answered in the Report
The global gnocchi market is projected to grow at a CAGR of 4.50% between 2023 and 2028.
The market is being driven by the flourishing foodservice sector, growing inclination towards western cusines, and easy cooking properties of gnocchi.
The growing availability of ready-to-eat, and ready-to-cook gnocchi products, coupled with changing lifestyles, are some of the factors shaping the growth of the market.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The different products of gnocchi include traditional, bio, gluten free, and vegan, among others.
The significant end uses of gnocchi are mass market retail and HoReCa.
The various distribution channels in the market are supermarket and hypermarket, convenience store, and online, among others.
The major players in the industry are George DeLallo Company, Inc., Tutti Pasta, Barilla G. e R. F.lli S.p.A., F.lli De Cecco di Filippo Fara San Martino S.p.A., Pastificio Lucio Garofalo S.p.A., and Rummo S.p.A., among others.
Analyst Review
The global gnocchi market is being driven by the growth in demand for convenience food. Aided by the increase in ready-to-eat and frozen meals, the market is expected to witness further growth in the forecast period of 2023-2028, growing at a CAGR of 4.50%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. On the basis of product, the market can be segmented into traditional, bio, gluten free, and vegan, among others. Based on end uses, the market can be classified into mass market retail and HoReCa. By distribution channels, the market is divided into supermarket and hypermarket, convenience store, and online, among others. The major regional markets for gnocchi are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market are George DeLallo Company, Inc., Tutti Pasta, Barilla G. e R. F.lli S.p.A., F.lli De Cecco di Filippo Fara San Martino S.p.A., Pastificio Lucio Garofalo S.p.A., and Rummo S.p.A., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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