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Guatemala Gelatine Market

Guatemala Gelatine Market Share, Size, Growth, Analysis, Forecast: By Raw Material: Pig Skin, Bovine Hides, Bone, Others; By End Use: Food and Beverages, Nutraceuticals, Pharmaceuticals, Photography, Cosmetics, Others; Market Dynamics: SWOT Analysis; Competitive Landscape; Key Trends and Developments in the Market; 2024-2032

Guatemala Gelatine Market Outlook

The Guatemala gelatine market size is expected to grow at a CAGR of 8.50% between 2024 and 2032, driven by the growing utilisation of gelatine in food and beverages and nutraceuticals.

 

guatemala gelatine market

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Key Trends in the Market

Gelatine is a tasteless, colourless, and water-soluble animal protein obtained from the connective tissue, bones, and skin of animals such as pigs and bovine that contain collagen. In addition to being used to stabilise foam food products like ice cream and marshmallows, gelatine is also utilised to manufacture jellied meats, soups, sweets, aspics, and moulded desserts. As gelatine contains collagen, it can help improve joint, hair, skin, and nail health, increasing its applications in nutraceuticals and pharmaceuticals. 

 

  • Gelatine has a wide range of uses in the food and beverage (F&B), pharmaceutical, nutraceutical, cosmetic, and packaging sectors all over the world because it has the ability to support crystallisation and water binding, film-forming, thickening, and emulsifying capabilities.
  • The expanding use of gelatine as a thickening and gelling ingredient in bakeries and confectioneries is propelling the Guatemala gelatine market. The ability of gelatine to prevent a number of diseases, enhance food quality, and its use in food fortification is projected to drive a high demand for gelatine in functional food applications.
  • Gelatine is being used more frequently in cosmetics and personal care products due to its benefits in reducing wrinkles, improving skin texture, and strengthening nails and hair. The increasing consumer attention towards cosmetics that improve skin texture and willingness to experiment with new formulations is a key trend in the gelatine market in Guatemala.
  • To improve gelatine's functional qualities for greater effectiveness, key players of the Guatemala gelatine market are engaged in research and innovation. Several market participants are releasing new variations of gelatine products in order to meet the growing demand for gelatine in various fields.

 

Guatemala Gelatine Market Analysis

 

guatemala gelatine market by segments

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Based on raw material, the market is divided into pig skin, bovine hides, and bone, among others. On the basis of end use, the market is segmented into food and beverages, nutraceuticals, pharmaceuticals, photography, and cosmetics, among others.

 

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the Guatemala gelatine market, covering their competitive landscape and the latest developments like mergers, acquisitions, investments, and expansion plans. 

 

  • GELITA AG
  • PB Leiner
  • Nitta Gelatine Inc.
  • Gelco International
  • Gelnex
  • Others

 

Market Share by Raw Material

Bovine hides account for a significant share of the Guatemala gelatine market by raw material due to the larger number of cattle used in animal farming in the country as compared to hogs. For gelatine production, by-products of the meat industry are typically used as raw materials, such as bovine hides, bone, and pig skin as they have high concentrations of raw collagen. Gelatine made from bovine hides and pig skin have similar performance, with the primary difference comprising of dietary and cultural preferences. With the higher number of cattle in Guatemala, bovine hides are more easily available for bulk production of gelatine, supporting the overall market growth. 

 

Market Share by End Use

The food and beverages sector is a leading end use for the Guatemala gelatine market, due to their role in improving the texture as well as nutritional value of foods and beverages. The use of gelatine in the food and beverage industry is increasing as a result of the rising demand for desserts, functional food items, functional beverages, baked goods, jellies, marshmallows, yoghurt, confectionary products, and processed foods. Additionally, gelatine is frequently used in desserts, baked goods, and dairy products among others, because it replaces carbohydrates and lipids in many recipes. Meanwhile, research into the nutritional benefits of gelatine, and the growing awareness among consumers of the advantages of collagen are likely to surge the end uses of gelatine in nutraceuticals in the coming years. 

 

guatemala gelatine market report

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Competitive Landscape

GELITA AG was established in 1875 with its headquarters in Baden, Germany and is one of the top producers of collagen proteins globally. GELITA offers a variety of collagen proteins, including non- or partially water soluble collagens, collagen peptides with known body-stimulating properties, and custom gelatines. Collagen proteins of the company are used in many items as natural stabilisers and emulsifiers.

 

PB Leiner, founded in 1880, is one of the major producers of premium gelatines and collagen peptides in the world. The company, which has its headquarters in Vilvoorde, Belgium, caters to food, pharmaceuticals, health, nutrition, and technical applications from its seven production facilities, which are dispersed across Asia, Europe, North America, and South America.

 

Nitta Gelatine Inc., headquartered in North Carolina in the United States, was established in 1918 and is one of the top producers of collagen and gelatine-related goods worldwide. Nitta Gelatine produces a variety of gelatines of the technical, food, and medicinal grades in manufacturing facilities that are dependable, secure, and ecologically friendly. The company is also known for producing Wellnex Collagen Peptides, a protein with advantages for the health of the skin, bones, and joints that have been scientifically verified.

 

Other market players include Gelco International and Gelnex, among others.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Raw Material
  • End Use
Breakup by Raw Material
  • Pig Skin
  • Bovine Hides
  • Bone
  • Others
Breakup by End Use
  • Food and Beverages
  • Nutraceuticals
  • Pharmaceuticals
  • Photography
  • Cosmetics
  • Others
Market Dynamics
  • SWOT
  • Porter's Five Forces
  • Key Indicators for Demand
  • Key Indicators for Price
Trade Data Analysis
  • Major Exporting Countries
    • By Value
    • By Volume
  • Major Importing Countries
    • By Value
    • By Volume
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • GELITA AG
  • PB Leiner
  • Nitta Gelatine Inc.
  • Gelco International
  • Gelnex
  • Others

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Market Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
7    Opportunities and Challenges in the Market
8    Guatemala Gelatine Market Analysis

    8.1    Key Industry Highlights
    8.2    Guatemala Gelatine Historical Market (2018-2023) 
    8.3    Guatemala Gelatine Market Forecast (2024-2032)
9    Guatemala Gelatine Market by Raw Material
    9.1    Pig Skin
        9.1.1    Market Share
        9.1.2    Historical Trend (2018-2023)
        9.1.3    Forecast Trend (2024-2032)
    9.2    Bovine Hides
        9.2.1    Market Share
        9.2.2    Historical Trend (2018-2023)
        9.2.3    Forecast Trend (2024-2032)
    9.3    Bone
        9.3.1    Market Share
        9.3.2    Historical Trend (2018-2023)
        9.3.3    Forecast Trend (2024-2032)
    9.4    Others
10    Guatemala Gelatine Market by End Use
    10.1    Food and Beverages 
        10.1.1    Market Share
        10.1.2    Historical Trend (2018-2023)
        10.1.3    Forecast Trend (2024-2032)
    10.2    Nutraceuticals 
        10.2.1    Market Share
        10.2.2    Historical Trend (2018-2023)
        10.2.3    Forecast Trend (2024-2032)
    10.3    Pharmaceuticals 
        10.3.1    Market Share
        10.3.2    Historical Trend (2018-2023)
        10.3.3    Forecast Trend (2024-2032)
    10.4    Photography
        10.4.1    Market Share
        10.4.2    Historical Trend (2018-2023)
        10.4.3    Forecast Trend (2024-2032)
    10.5    Cosmetics
        10.5.1    Market Share
        10.5.2    Historical Trend (2018-2023)
        10.5.3    Forecast Trend (2024-2032)
    10.6    Others
11    Market Dynamics
    11.1    SWOT Analysis
        11.1.1    Strengths
        11.1.2    Weaknesses
        11.1.3    Opportunities
        11.1.4    Threats
    11.2    Porter’s Five Forces Analysis
        11.2.1    Supplier’s Power
        11.2.2    Buyers Powers 
        11.2.3    Threat of New Entrants
        11.2.4    Degree of Rivalry
        11.2.5    Threat of Substitutes
    11.3    Key Indicators for Demand
    11.4    Key Indicators for Price
12    Trade Analysis (HS Code: 3503)
    12.1    Major Exporting Countries
        12.1.1    By Value
        12.1.2    By Volume
    12.2    Major Importing Countries
        12.2.1    By Value
        12.2.2    By Volume
13    Price Analysis
14    Competitive Landscape

    14.1    Market Structure
    14.2    Company Profiles
        14.2.1    GELITA AG
            14.2.1.1    Company Overview
            14.2.1.2    Product Portfolio
            14.2.1.3    Demographic Reach and Achievements
            14.2.1.4    Certifications
        14.2.2    PB Leiner
            14.2.2.1    Company Overview
            14.2.2.2    Product Portfolio
            14.2.2.3    Demographic Reach and Achievements
            14.2.2.4    Certifications
        14.2.3    Nitta Gelatine Inc.
            14.2.3.1    Company Overview
            14.2.3.2    Product Portfolio
            14.2.3.3    Demographic Reach and Achievements
            14.2.3.4    Certifications
        14.2.4    Gelco International
            14.2.4.1    Company Overview
            14.2.4.2    Product Portfolio
            14.2.4.3    Demographic Reach and Achievements
            14.2.4.4    Certifications
        14.2.5    Gelnex
            14.2.5.1    Company Overview
            14.2.5.2    Product Portfolio
            14.2.5.3    Demographic Reach and Achievements
            14.2.5.4    Certifications
        14.2.6    Others
15    Key Trends and Developments in the Market

 

List of Key Figures and Tables

1.    Guatemala Gelatine Market: Key Industry Highlights, 2018 and 2032
2.    Guatemala Gelatine Historical Market: Breakup by Raw Material (USD Million), 2018-2023
3.    Guatemala Gelatine Market Forecast: Breakup by Raw Material (USD Million), 2024-2032
4.    Guatemala Gelatine Historical Market: Breakup by End Use (USD Million), 2018-2023
5.    Guatemala Gelatine Market Forecast: Breakup by End Use (USD Million), 2024-2032
6.    Major Exporting Countries by Value
7.    Major Exporting Countries by Value
8.    Major Exporting Countries by Volume
9.    Major Exporting Countries by Volume
10.    Guatemala Gelatine Market Structure

Key Questions Answered in the Report

The market is projected to grow at a CAGR of 8.50% between 2024 and 2032.

The major drivers of the market include the high demand for gelatine in functional food, research and innovation, rise in demand for dietary supplements, and shifting inclination of consumers toward healthy diets.

The growing utilisation of gelatine in bakeries and confectionaries along with the increasing employment of gelatine in cosmetics and personal care products are the key trends propelling the growth of the market.

The various raw materials in the market are pig skin, bovine hides, and bone, among others.

The different end uses of gelatine in the market are food and beverages, nutraceuticals, pharmaceuticals, photography, and cosmetics, among others.

Gelatine is derived from animal collagen, which is a protein that can be found in bones, skin, tendons, and ligaments of animals such as pigs or cows.

Gelatine has high protein content and also contains amino acids which can help improve gut health, hydrate skin, lower blood sugar, and improve strength of bones and joints.

Gelatine is a good thickener because of its ability to increase viscosity and its positive interaction with carrageenan. Its fat-like melting qualities help low-fat dairy products to be smooth and have a fat-mimicking effect, while its gelling capabilities stabilise low-fat (dairy) spreads.

Gelatines has no flavour and no colour, and when used as an emulsifier in ice cream, it keeps the ice cream fresh and gives it its texture.

The major players in the Guatemala gelatine market are GELITA AG, PB Leiner, Nitta Gelatine Inc., Gelco International, and Gelnex, among others.

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