Global High-pressure Processing (HPP) Foods Market Report: By Product: Meat and Poultry, Juices and Beverages, Fruits and Vegetables, Seafood Products, Others; By Distribution Channel: Supermarket/Hypermarket, Convenience Stores, Online Retails, Others; Regional Analysis; Market Dynamics; Competitive Landscape; 2024-2032

Global High-pressure Processing (HPP) Foods Market Size

The global high-pressure processing (HPP) foods market is projected to grow at a CAGR of 8.60% between 2024 and 2032.

High-pressure Processing (HPP) Foods Market Outlook

• According to HIPERBARIC, High Pressure Processing (HPP) is projected to experience a 25% growth in the food and beverage sector in 2022.

• FSR states that High-Pressure Processing (HPP) significantly prolongs product shelf-life, increasing it from 3 to 10 times.

• According to NHB, in 2023-2024, India produced 209.39 million metric tonnes of vegetables, further supporting the high-processing food industry.

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High-pressure Processing (HPP) Foods Market Growth

The high-pressure processing (HPP) foods market is propelled by the enhancement in food safety as HPP effectively eliminates harmful pathogens like bacteria and viruses from food products, meeting stringent food safety regulations and consumer demand for safer food options.

HPP technology can be applied to diverse food types such as dairy, meat, seafood, fruits, and vegetables, promoting its broad acceptance throughout the food sector. Moreover, HPP increases the lifespan of perishable foods by deactivating enzymes and microorganisms responsible for spoilage, thereby lessening food wastage and improving product durability.

According to DAFF, in 2021-2022, the total apparent consumption of seafood in Australia was 350 Kiloton, further driving the demand for high-pressure processing in the country.

Key Trends and Developments

Expansion in premium food offerings, technological advancements, clean label movements, and diversification of product offerings are the major trends impacting global high-pressure processing (HPP) foods market growth.

May 2024

Hiperbaric, a top leader in High-Pressure Processing (HPP) technology, marked its 25th anniversary by introducing the HPP Research Awards, aimed at advancing pioneering research in utilising high pressure for food and beverage innovations.

February 2024

Hiperbaric, a distributor of HPP technology equipment, had presented findings from a study conducted with the University of Burgos, Spain, confirming HPP's capability to decrease pathogenic bacteria in cold brew coffee while maintaining flavor and quality.

April 2023

Universal Pure LLC ("Universal Pure"), under the ownership of Aurora Capital Partners, has entered into a definitive agreement to acquire the High-Pressure Processing (HPP) assets of Texas Food Solutions.

October 2023

Halls launched "The Naked Avocado," a new semi-prepared product to reduce waste and provide consistently ripe fruit. Each pack contains three skinless, destoned avocado halves with a one-month refrigerated shelf life due to HPP technology.

Expansion in Premium Food Offerings

High-pressure processing technology preserves the quality and flavour of premium and gourmet foods, such as juices, meats, seafood, and dips, catering to the preferences of discerning consumers willing to pay a premium for high-quality products.

Technological Advancements

Ongoing research and development efforts are leading to technological advancements in HPP equipment, making the technology more efficient, cost-effective, and scalable for both large-scale food manufacturers and smaller businesses.

Clean Label Movement

With growing concerns about artificial additives and preservatives, there is a shift towards clean-label products. HPP enables manufacturers to extend shelf life and ensure food safety without the need for chemical additives, aligning with consumer preferences for simpler ingredient lists.

Diversification of Product Offerings

As HPP technology becomes more widespread, there is a growing trend towards the diversification of HPP-treated products, including beverages, meats, seafood, fruits, and vegetables.

High-pressure Processing (HPP) Foods Market Trends

The increasing demand for high-pressure processing foods stems from its ability to efficiently remove harmful pathogens from food, presenting consumers, especially those preferring ready-to-eat products, with a safer alternative.

High-pressure processing maintains the natural texture and flavour of foods, contributing to a more satisfying eating experience for consumers. Moreover, unlike traditional heat-based methods, high-pressure processing preserves the nutritional content of foods, appealing to health-conscious consumers.

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High-pressure Processing (HPP) Foods Industry Segmentation

“Global High-pressure Processing (HPP) Foods Market Report and Forecast 2024-2032 ” offers a detailed analysis of the market based on the following segments:

Market Breakup by Product

• Meat and Poultry

• Juices and Beverages

• Fruits and Vegetables

• Seafood Products

• Others

Market Breakup by Distribution Channel

• Supermarket/Hypermarket

• Convenience Stores

• Online Retails

• Others

Market Breakup by Region

• North America

• Europe

• Asia Pacific

• Latin America

• Middle East and Africa

High-pressure Processing (HPP) Foods Market Share

Fruits and vegetables play a significant role in driving the high-pressure processing (HPP) foods market. HPP technology helps maintain the freshness, colour, texture, and nutritional content of these items by deactivating enzymes and reducing microbial spoilage. Consequently, it extends fruits and vegetable’s shelf life and reduces food waste.

HPP enables the production of convenient, ready-to-eat fruit and vegetable snacks, salads, and meal components, catering to the demand for healthy, on-the-go food options.

HPP allows meat and poultry producers to maintain product integrity without the need for chemical additives or preservatives, aligning with consumer preferences for clean-label products.

Supermarkets and hypermarkets contribute to the high-pressure processing (HPP) foods market growth by offering HPP foods, they reassure consumers of the product's safety, as HPP effectively eliminates harmful pathogens while maintaining freshness and nutritional value.

Supermarkets and hypermarkets have a widespread presence, including in urban and rural areas. Their extensive reach facilitates the distribution and accessibility of HPP foods, driving market expansion into new regions and demographics.

Online retail platforms offer convenience and accessibility to consumers, allowing them to browse and purchase HPP foods from the comfort of their homes. This accessibility expands the market reach beyond traditional brick-and-mortar stores.

Leading Manufacturers in the High-pressure Processing (HPP) Foods Market

The companies are providers, manufacturers, and distributors of agricultural solutions, high-pressure processing equipment, and others.

Hormel Foods: Established in 1891 and is headquartered in Austin, MN. The company is a global branded food company with over $12 billion in annual revenue across more than 80 countries worldwide. Its brands include PLANTERS, SKIPPY, SPAM, HORMEL NATURAL CHOICE, and others.

Avure Technologies: The company is headquartered in Chicago, IL. The company designs  manufacture and provides maintenance services for a variety of products and systems across different industries.

Cargill: Founded in 1865 and is headquartered in Wayzata, Minnesota. The company is dedicated to supplying food, ingredients, agricultural solutions, and industrial products to sustainably nourish the world safely and responsibly.

Hiperbaric: Established in 1999 and is headquartered in BURGOS, Spain. The company has created, developed, manufactured, and distributed its high-pressure processing equipment globally. Recognized for its reliability, customer support, teamwork, and persistent R&D efforts, the company holds a strong reputation in the industry.

Other global high-pressure processing (HPP) foods market key players are Hain Celestial and FresherTech HPP, among others.

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High-pressure Processing (HPP) Foods Market Analysis by Region

North America dominates the global HPP foods market due to busy lifestyles favouring convenience, established infrastructure, and consumer preferences for minimally processed foods. Meanwhile, Asia Pacific is experiencing rapid growth driven by rising incomes, a growing population, and increasing awareness of food safety.

According to USDA, In 2021, the United States had 68.1 pounds of chicken per capita for human consumption, exceeding beef availability at 56.2 pounds.

As per the CDFA report, California's agricultural product sales reached a market value of $59.0 billion in 2022.

According to the European Commission, in 2022, the European Union's fruit and vegetable production was valued at €73.4 billion, constituting over 14% of its total agricultural output.

Key Highlights of the Report

High-pressure Processing (HPP) Foods Market Report Snapshots

High-pressure Processing (HPP) Foods Market Size

High-pressure Processing (HPP) Foods Market Growth

High-pressure Processing (HPP) Foods Market Trends

High-pressure Processing (HPP) Foods Market Share

High-pressure Processing (HPP) Foods Manufacturers

High-pressure Processing (HPP) Foods Market Regional Analysis

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.