Reports

Global High-pressure Processing (HPP) Foods Market to Grow at a CAGR of 8.60% During the Period 2024-2032, Driven by Applications of High-pressure Processing (HPP) in the Processed Food Sector.

Sale

Global High-pressure Processing (HPP) Foods Market Report: By Product: Meat and Poultry, Juices and Beverages, Fruits and Vegetables, Seafood Products, Others; By Distribution Channel: Supermarket/Hypermarket, Convenience Stores, Online Retails, Others; Regional Analysis; Market Dynamics; Competitive Landscape; 2024-2032

Global High-pressure Processing (HPP) Foods Market Outlook

The global high-pressure processing (HPP) foods market is expected to grow at a CAGR of 8.60% during the period 2024-2032. The market is likely to be driven by consumers’ increasing preference for convenient, fresh-like, healthy, and minimally processed foods with natural flavour and taste, and longer shelf-life. High-pressure processing (HPP) enables efficient food preservation, inactivating vegetative microorganisms with minimal effect on taste, texture and nutritional characteristics. North America, Europe and Asia are expected to be key markets.

high pressure processing foods market

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

Global Market Likely to be Driven by Multiple Applications of High-pressure Processing (HPP) and Benefits Afforded to the Processed Food Sector

High-pressure processing (HPP), also known as high hydrostatic pressure processing, ultra-high-pressure processing, pascalization or cold pasteurisation, is a food processing technology in which high pressure is applied to solid or liquid foods to enhance food safety, and in certain cases, organoleptic properties and quality. In order to undergo high-pressure food processing (HPP) foods must first be pre-packed in vacuum-packs or other flexible packaging like plastic bottles; ceramics, glass or metal are not suitable for the purpose. The chosen packaging should be able to endure high pressures without losing seal integrity or barrier properties. Furter, the material should be such that does not allow leaching of unwanted packaging chemicals into the product. Generally, after a typical high-pressure processing (HPP) operation, the numbers of most vegetative bacteria are reduced by up to 4 log units or more, and inactivate certain enzymes with a minor change in the organoleptic properties of the food. However, resistance of bacteria and other microorganisms to high-pressure processing (HPP) is considerably variable, for example, some gram positive bacteria like Listeria monocytogenes may display higher resistance than gram negative bacteria such as Salmonella.

Multiple Applications of High-pressure processing (HPP) Expected to Drive the Global High-pressure Processing (HPP) Foods Market

High-pressure processing (HPP) has several applications. While many types of food are considered suitable for the procedure, foods with high water content such as shellfish, fruit and vegetable juices, fishery products, dips, meat and dairy products, smoothies, jams and baby food are thought to be particularly suitable.

High-pressure processing (HPP) may be applied for:

Spoilage control – High-pressure processing (HPP) may be applied to decrease the microbial load of foods and increase their shelf-life.

Pathogen control – The process is used to eliminate or reduce pathogen levels. However, process process validation is important.

Organoleptic preservation/improvement – High-pressure processing (HPP) is a non-thermal process, therefore, it may conserve or improve foods’ organoleptic properties that may otherwise be compromised when the food is heat treated.

Product reformulation – The process is used to improve the features of reformulated products, such as low salt meats.

Product forming – The high pressures used in the process enable binding or cohesion of small pieces of meat into a larger piece.

Shucking of shellfish – At lower pressures and for shorter durations, the process may be employed for shucking shellfish and other seafood.

Applications of high-pressure processing (HPP) include juices and beverages, baby food, fruit purees, guacamole and avocado products, ready to eat meals, meat products, dairy products, seafood products, pet food, salsas, plant based and fruit products, and pharmaceuticals and cosmetics.

Advantages Afforded by the Procedure Likely to Drive the Global High-pressure Processing (HPP) Foods Market

Advantages of high-pressure processing (HPP) include enhanced food safety, minimal processing, novel market opportunities (for certain products like cured ham, this is the only technology enabling producers to safely enter markets such as USA or Japan), enhanced shelf life of foods, improved supply chain operations (enhanced shelf life afforded by the procedure help optimize production planning and scale operations), decreased food waste, reduced use of additives and preservatives, multiple applications, innovative products, increased extraction yield of shellfish meat, and environmentally friendly.

Market Segmentation

high pressure processing foods market by segments

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

By product, the market is segmented into:

Meat and Poultry
Juices and Beverages
Fruits and Vegetables
Seafood Products
Others

By distribution channel, the market is divided into:

Supermarket/Hypermarket
Convenience Stores
Online Retails
Others

By region, the market is classified into:

North America
Europe
Asia Pacific
Latin America
Middle East and Africa

high pressure processing foods market by region

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

Key Industry Players in the Global High-pressure Processing (HPP) Foods Market

The report presents a detailed analysis of the following key players in the market, looking into their capacity, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

Hormel Foods
Cargill
Avure Technologies
FresherTech HPP
Hiperbaric
Hain Celestial
Others

The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

Key Highlights of the Report

REPORT FEATURES	DETAILS
Base Year	2023
Historical Period	2018-2023
Forecast Period	2024-2032
Scope of the Report	Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment: Product Distribution Channel Region
Breakup by Product	Meat and Poultry Juices and Beverages Fruits and Vegetables Seafood Products Others
Breakup by Distribution Channel	Supermarket/Hypermarket Convenience Stores Online Retails Others
Breakup by Region	North America United States of America Canada Europe United Kingdom Germany France Italy Others Asia Pacific China Japan India ASEAN Australia Others Latin America Brazil Argentina Mexico Others Middle East and Africa Saudi Arabia United Arab Emirates Nigeria South Africa Others
Market Dynamics	SWOT Analysis Porter's Five Forces Analysis Key Indicators for Demand Key Indicators for Price
Competitive Landscape	Market Structure Company Profiles Company Overview Product Portfolio Demographic Reach and Achievements Certifications
Companies Covered	Hormel Foods Cargill Avure Technologies FresherTech HPP Hiperbaric Hain Celestial Others

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1   Preface
2   Report Coverage – Key Segmentation and Scope
3   Report Description
   3.1   Market Definition and Outlook
   3.2   Properties and Applications
   3.3   Market Analysis
   3.4   Key Players
4   Key Assumptions
5   Executive Summary
   5.1   Overview
   5.2   Key Drivers
   5.3   Key Developments
   5.4   Competitive Structure
   5.5   Key Industrial Trends
6   Market Snapshot
   6.1   Global
   6.2   Regional
7   Opportunities and Challenges in the Market
8   Global High-pressure Processing (HPP) Foods Market Analysis
   8.1   Key Industry Highlights
   8.2   Global High-pressure Processing (HPP) Foods Historical Market (2018-2023)
   8.3   Global High-pressure Processing (HPP) Foods Market Forecast (2024-2032)
   8.4   Global High-pressure Processing (HPP) Foods Market by Product
       8.4.1   Meat and Poultry
           8.4.1.1 Historical Trend (2018-2023)
           8.4.1.2 Forecast Trend (2024-2032)
       8.4.2   Juices and Beverages
           8.4.2.1 Historical Trend (2018-2023)
           8.4.2.2 Forecast Trend (2024-2032)
       8.4.3   Fruits and Vegetables
           8.4.3.1 Historical Trend (2018-2023)
           8.4.3.2 Forecast Trend (2024-2032)
       8.4.4   Seafood Products
           8.4.4.1 Historical Trend (2018-2023)
           8.4.4.2 Forecast Trend (2024-2032)
       8.4.5   Others
   8.5   Global High-pressure Processing (HPP) Foods Market by Distribution Channel
       8.5.1   Supermarket/Hypermarket
           8.5.1.1 Historical Trend (2018-2023)
           8.5.1.2 Forecast Trend (2024-2032)
       8.5.2   Convenience Stores
           8.5.2.1 Historical Trend (2018-2023)
           8.5.2.2 Forecast Trend (2024-2032)
       8.5.3   Online Retails
           8.5.3.1 Historical Trend (2018-2023)
           8.5.3.2 Forecast Trend (2024-2032)
       8.5.4   Others
   8.6   Global High-pressure Processing (HPP) Foods Market by Region
       8.6.1   North America
           8.6.1.1 Historical Trend (2018-2023)
           8.6.1.2 Forecast Trend (2024-2032)
       8.6.2   Europe
           8.6.2.1 Historical Trend (2018-2023)
           8.6.2.2 Forecast Trend (2024-2032)
       8.6.3   Asia Pacific
           8.6.3.1 Historical Trend (2018-2023)
           8.6.3.2 Forecast Trend (2024-2032)
       8.6.4   Latin America
           8.6.4.1 Historical Trend (2018-2023)
           8.6.4.2 Forecast Trend (2024-2032)
       8.6.5   Middle East and Africa
           8.6.5.1 Historical Trend (2018-2023)
           8.6.5.2 Forecast Trend (2024-2032)
9   North America High-pressure Processing (HPP) Foods Market Analysis
   9.1   United States of America
       9.1.1 Historical Trend (2018-2023)
       9.1.2 Forecast Trend (2024-2032)
   9.2   Canada
       9.2.1 Historical Trend (2018-2023)
       9.2.2 Forecast Trend (2024-2032)
10   Europe High-pressure Processing (HPP) Foods Market Analysis
   10.1   United Kingdom
       10.1.1 Historical Trend (2018-2023)
       10.1.2 Forecast Trend (2024-2032)
   10.2   Germany
       10.2.1 Historical Trend (2018-2023)
       10.2.2 Forecast Trend (2024-2032)
   10.3   France
       10.3.1 Historical Trend (2018-2023)
       10.3.2 Forecast Trend (2024-2032)
   10.4   Italy
       10.4.1 Historical Trend (2018-2023)
       10.4.2 Forecast Trend (2024-2032)
   10.5   Others
11   Asia Pacific High-pressure Processing (HPP) Foods Market Analysis
   11.1   China
       11.1.1 Historical Trend (2018-2023)
       11.1.2 Forecast Trend (2024-2032)
   11.2   Japan
       11.2.1 Historical Trend (2018-2023)
       11.2.2 Forecast Trend (2024-2032)
   11.3   India
       11.3.1 Historical Trend (2018-2023)
       11.3.2 Forecast Trend (2024-2032)
   11.4   ASEAN
       11.4.1 Historical Trend (2018-2023)
       11.4.2 Forecast Trend (2024-2032)
   11.5   Australia
       11.5.1 Historical Trend (2018-2023)
       11.5.2 Forecast Trend (2024-2032)
   11.6   Others
12   Latin America High-pressure Processing (HPP) Foods Market Analysis
   12.1   Brazil
       12.1.1 Historical Trend (2018-2023)
       12.1.2 Forecast Trend (2024-2032)
   12.2   Argentina
       12.2.1 Historical Trend (2018-2023)
       12.2.2 Forecast Trend (2024-2032)
   12.3   Mexico
       12.3.1 Historical Trend (2018-2023)
       12.3.2 Forecast Trend (2024-2032)
   12.4   Others
13   Middle East and Africa High-pressure Processing (HPP) Foods Market Analysis
   13.1   Saudi Arabia
       13.1.1 Historical Trend (2018-2023)
       13.1.2 Forecast Trend (2024-2032)
   13.2   United Arab Emirates
       13.2.1 Historical Trend (2018-2023)
       13.2.2 Forecast Trend (2024-2032)
   13.3   Nigeria
       13.3.1 Historical Trend (2018-2023)
       13.3.2 Forecast Trend (2024-2032)
   13.4   South Africa
       13.4.1 Historical Trend (2018-2023)
       13.4.2 Forecast Trend (2024-2032)
   13.5   Others
14   Market Dynamics
   14.1   SWOT Analysis
       14.1.1   Strengths
       14.1.2   Weaknesses
       14.1.3   Opportunities
       14.1.4   Threats
   14.2   Porter’s Five Forces Analysis
       14.2.1   Supplier’s Power
       14.2.2   Buyer’s Power
       14.2.3   Threat of New Entrants
       14.2.4   Degree of Rivalry
       14.2.5   Threat of Substitutes
   14.3   Key Indicators for Demand
   14.4   Key Indicators for Price
15   Value Chain Analysis
16   Competitive Landscape
   16.1   Market Structure
   16.2   Company Profiles
       16.2.1   Hormel Foods
           16.2.1.1   Company Overview
           16.2.1.2   Product Portfolio
           16.2.1.3   Demographic Reach and Achievements
           16.2.1.4   Certifications
       16.2.2   Cargill
           16.2.2.1   Company Overview
           16.2.2.2   Product Portfolio
           16.2.2.3   Demographic Reach and Achievements
           16.2.2.4   Certifications
       16.2.3   Avure Technologies
           16.2.3.1   Company Overview
           16.2.3.2   Product Portfolio
           16.2.3.3   Demographic Reach and Achievements
           16.2.3.4   Certifications
       16.2.4   FresherTech HPP
           16.2.4.1   Company Overview
           16.2.4.2   Product Portfolio
           16.2.4.3   Demographic Reach and Achievements
           16.2.4.4   Certifications
       16.2.5   Hiperbaric
           16.2.5.1   Company Overview
           16.2.5.2   Product Portfolio
           16.2.5.3   Demographic Reach and Achievements
           16.2.5.4   Certifications
       16.2.6   Hain Celestial
           16.2.6.1   Company Overview
           16.2.6.2   Product Portfolio
           16.2.6.3   Demographic Reach and Achievements
           16.2.6.4   Certifications
       16.2.7   Others
17   Key Trends and Developments in the Market

List of Figures and Tables

1.   Global High-pressure Processing (HPP) Foods Market: Key Industry Highlights, 2018 and 2032
2.   Global High-pressure Processing (HPP) Foods Historical Market: Breakup by Product (USD Million), 2018-2023
3.   Global High-pressure Processing (HPP) Foods Market Forecast: Breakup by Product (USD Million), 2024-2032
4.   Global High-pressure Processing (HPP) Foods Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
5.   Global High-pressure Processing (HPP) Foods Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
6.   Global High-pressure Processing (HPP) Foods Historical Market: Breakup by Region (USD Million), 2018-2023
7.   Global High-pressure Processing (HPP) Foods Market Forecast: Breakup by Region (USD Million), 2024-2032
8.   North America High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2018-2023
9.   North America High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2024-2032
10.   Europe High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2018-2023
11.   Europe High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2024-2032
12.   Asia Pacific High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2018-2023
13.   Asia Pacific High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2024-2032
14.   Latin America High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2018-2023
15.   Latin America High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2024-2032
16.   Middle East and Africa High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2018-2023
17.   Middle East and Africa High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2024-2032
18.   Global High-pressure Processing (HPP) Foods Market Structure

Key Questions Answered in the Report

What is the growth rate of the global high-pressure processing (HPP) foods market?

The global high-pressure processing (HPP) foods market is projected to grow at a CAGR of 8.60% between 2024 and 2032.

What are the major industry drivers?

The major drivers of the market include the urbanisation, changing lifestyles, upsurge in demand for ready-to-eat food products, growing disposable income, and increase in online food ordering.

What are the key industry trends of the global high-pressure processing (HPP) foods market?

The consumers’ increasing preference for convenient, fresh-like, healthy, and minimally processed foods and longer shelf-life of food products are the key industry trends propelling the market's growth.

What are the major regional markets of high-pressure processing (HPP) foods, according to the EMR report?

The major regions in the industry are North America, Latin America, Middle East and Africa, Europe, and Asia Pacific.

What are the various products in the market?

The various products in the market are meat and poultry, juices and beverages, fruits and vegetables, and seafood products, among others.

What are the several distribution channels of the market?

The several distribution channels include supermarket/hypermarket, convenience stores, and online retails, among others.

Who are the key industry players, according to the report?

The major players in the industry are Hormel Foods, Cargill, Avure Technologies, FresherTech HPP, Hiperbaric, and Hain Celestial, among others.

Analyst Review

The global high-pressure processing (HPP) foods market was driven by the consumers’ increasing preference for convenient, fresh-like, healthy, and minimally processed foods in the historical period. Aided by the upsurge in demand for ready-to-eat food products and longer shelf-life of food products, the market is expected to witness further growth in the forecast period of 2024-2032, growing at a CAGR of 8.60%.

EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The various products in the market are meat and poultry, juices and beverages, fruits and vegetables, and seafood products, among others. The several distribution channels include supermarket/hypermarket, convenience stores, and online retails, among others. The major regional markets for high-pressure processing (HPP) foods are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The major players in the industry are Hormel Foods, Cargill, Avure Technologies, FresherTech HPP, Hiperbaric, and Hain Celestial, among others.

EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.

Request Sample

Purchase Full Report

Mini Report

$ ~~2199~~ $1999

Selected Sections, One User
Printing Not Allowed
Email Delivery in PDF
~~Free Limited Customisation~~
~~Post Sales Analyst Support~~
~~50% Discount on Next Update~~

Buy Now

Single User License

$ ~~3299~~ $2999

All Sections, One User
One Print Allowed
Email Delivery in PDF
~~Free Limited Customisation~~
~~Post Sales Analyst Support~~
~~50% Discount on Next Update~~

Buy Now

Five User License

$ ~~4399~~ $3999

All Sections, Five Users
Five Prints Allowed
Email Delivery in PDF
Free Limited Customisation
Post Sales Analyst Support
~~50% Discount on Next Update~~

Buy Now

Corporate License

$ ~~5499~~ $4999

All Sections, Unlimited Users
Unlimited Prints Allowed
Email Delivery in PDF + Excel
Free Limited Customisation
Post Sales Analyst Support
50% Discount on Next Update

Buy Now

Any Question? Speak With An Analyst

Contact Analyst

View A Sample

Request Sample

Did You Miss Anything, Ask Now

Request Customisation

Why Expert Market Research?

Right People

We are technically excellent, strategic, practical, experienced and efficient; our analysts are hand-picked based on having the right attributes to work successfully and execute projects based on your expectations.

Right Methodology

We leverage our cutting-edge technology, our access to trusted databases, and our knowledge of the current models used in the market to deliver you research solutions that are tailored to your needs and put you ahead of the curve.

Right Price

We deliver in-depth and superior quality research in prices that are reasonable, unmatchable, and shows our understanding of your resource structure. We, additionally, offer attractive discounts on our upcoming reports.

Right Support

Our team of expert analysts are at your beck and call to deliver you optimum results that are customised to meet your precise needs within the specified timeframe and help you form a better understanding of the industry.

NEWSLETTER