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Global High-pressure Processing (HPP) Foods Market: By Product: Meat and Poultry, Juices and Beverages, Fruits and Vegetables, Seafood Products, Others; By Distribution Channel; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics: SWOT Analysis; Competitive Landscape; Industry Events and Developments

Global High-pressure Processing (HPP) Foods Market Outlook

The global high-pressure processing (HPP) foods market is expected to grow at a CAGR of 8.60% during the period 2022-2027. The market is likely to be driven by consumers’ increasing preference for convenient, fresh-like, healthy, and minimally processed foods with natural flavour and taste, and longer shelf-life. High-pressure processing (HPP) enables efficient food preservation, inactivating vegetative microorganisms with minimal effect on taste, texture and nutritional characteristics. North America, Europe and Asia are expected to be key markets.

 

Global Market Likely to be Driven by Multiple Applications of High-pressure Processing (HPP) and Benefits Afforded to the Processed Food Sector

High-pressure processing (HPP), also known as high hydrostatic pressure processing, ultra-high-pressure processing, pascalization or cold pasteurisation, is a food processing technology in which high pressure is applied to solid or liquid foods to enhance food safety, and in certain cases, organoleptic properties and quality. In order to undergo high-pressure food processing (HPP) foods must first be pre-packed in vacuum-packs or other flexible packaging like plastic bottles; ceramics, glass or metal are not suitable for the purpose. The chosen packaging should be able to endure high pressures without losing seal integrity or barrier properties. Furter, the material should be such that does not allow leaching of unwanted packaging chemicals into the product. Generally, after a typical high-pressure processing (HPP) operation, the numbers of most vegetative bacteria are reduced by up to 4 log units or more, and inactivate certain enzymes with a minor change in the organoleptic properties of the food. However, resistance of bacteria and other microorganisms to high-pressure processing (HPP) is considerably variable, for example, some gram positive bacteria like Listeria monocytogenes may display higher resistance than gram negative bacteria such as Salmonella.

 

Multiple Applications of High-pressure processing (HPP) Expected to Drive the Global High-pressure Processing (HPP) Foods Market

High-pressure processing (HPP) has several applications. While many types of food are considered suitable for the procedure, foods with high water content such as shellfish, fruit and vegetable juices, fishery products, dips, meat and dairy products, smoothies, jams and baby food are thought to be particularly suitable.

High-pressure processing (HPP) may be applied for:

Spoilage control – High-pressure processing (HPP) may be applied to decrease the microbial load of foods and increase their shelf-life. 

Pathogen control – The process is used to eliminate or reduce pathogen levels. However, process process validation is important.

Organoleptic preservation/improvement – High-pressure processing (HPP) is a non-thermal process, therefore, it may conserve or improve foods’ organoleptic properties that may otherwise be compromised when the food is heat treated.

Product reformulation – The process is used to improve the features of reformulated products, such as low salt meats.

Product forming – The high pressures used in the process enable binding or cohesion of small pieces of meat into a larger piece.

Shucking of shellfish – At lower pressures and for shorter durations, the process may be employed for shucking shellfish and other seafood.

Applications of high-pressure processing (HPP) include juices and beverages, baby food, fruit purees, guacamole and avocado products, ready to eat meals, meat products, dairy products, seafood products, pet food, salsas, plant based and fruit products, and pharmaceuticals and cosmetics.

 

Advantages Afforded by the Procedure Likely to Drive the Global High-pressure Processing (HPP) Foods Market

Advantages of high-pressure processing (HPP) include enhanced food safety, minimal processing, novel market opportunities (for certain products like cured ham, this is the only technology enabling producers to safely enter markets such as USA or Japan), enhanced shelf life of foods, improved supply chain operations (enhanced shelf life afforded by the procedure help optimize production planning and scale operations), decreased food waste, reduced use of additives and preservatives, multiple applications, innovative products, increased extraction yield of shellfish meat, and environmentally friendly.

 

Market Segmentation

By product, the market is segmented into:

  • Meat and Poultry
  • Juices and Beverages
  • Fruits and Vegetables
  • Seafood Products
  • Others

By distribution channel, the market is divided into:

  • Supermarket/Hypermarket
  • Convenience Stores
  • Online Retails
  • Others

By region, the market is classified into:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

 

Key Industry Players in the Global High-pressure Processing (HPP) Foods Market

The report presents a detailed analysis of the following key players in the market, looking into their capacity, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • Hormel Foods    
  • Cargill
  • Avure Technologies
  • FresherTech HPP
  • Hiperbaric
  • Hain Celestial
  • Others

The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2021
Historical Period 2017-2021
Forecast Period 2022-2027
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Product
  • Distribution Channel
  • Region
Breakup by Product
  • Meat and Poultry
  • Juices and Beverages
  • Fruits and Vegetables
  • Seafood Products
  • Others
Breakup by Distribution Channel
  • Supermarket/Hypermarket
  • Convenience Stores
  • Online Retails
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT
  • Porter's Five Forces
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Hormel Foods    
  • Cargill
  • Avure Technologies
  • FresherTech HPP
  • Hiperbaric
  • Hain Celestial
  • Others

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global High-pressure Processing (HPP) Foods Market Analysis

    8.1    Key Industry Highlights
    8.2    Global High-pressure Processing (HPP) Foods Historical Market (2017-2021) 
    8.3    Global High-pressure Processing (HPP) Foods Market Forecast (2022-2027)
    8.4    Global High-pressure Processing (HPP) Foods Market by Product
        8.4.1    Meat and Poultry
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2017-2021)
            8.4.1.3    Forecast Trend (2022-2027)
        8.4.2    Juices and Beverages
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2017-2021)
            8.4.2.3    Forecast Trend (2022-2027)
        8.4.3    Fruits and Vegetables
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2017-2021)
            8.4.3.3    Forecast Trend (2022-2027)
        8.4.4    Seafood Products
            8.4.4.1    Market Share
            8.4.4.2    Historical Trend (2017-2021)
            8.4.4.3    Forecast Trend (2022-2027)
        8.4.5    Others
    8.5    Global High-pressure Processing (HPP) Foods Market by Distribution Channel
        8.5.1    Supermarket/Hypermarket
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2017-2021)
            8.5.1.3    Forecast Trend (2022-2027)
        8.5.2    Convenience Stores
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2017-2021)
            8.5.2.3    Forecast Trend (2022-2027)
        8.5.3    Online Retails
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2017-2021)
            8.5.3.3    Forecast Trend (2022-2027)
        8.5.4    Others    
    8.6    Global High-pressure Processing (HPP) Foods Market by Region
        8.6.1    North America
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2017-2021) 
            8.6.1.3    Forecast Trend (2022-2027)
        8.6.2    Europe
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2017-2021) 
            8.6.2.3    Forecast Trend (2022-2027)
        8.6.3    Asia Pacific
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2017-2021) 
            8.6.3.3    Forecast Trend (2022-2027)
        8.6.4    Latin America
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2017-2021) 
            8.6.4.3    Forecast Trend (2022-2027)
        8.6.5    Middle East and Africa
            8.6.5.1    Market Share
            8.6.5.2    Historical Trend (2017-2021) 
            8.6.5.3    Forecast Trend (2022-2027)
9    North America High-pressure Processing (HPP) Foods Market Analysis
    9.1    United States of America 
        9.1.1    Market Share
        9.1.2    Historical Trend (2017-2021) 
        9.1.3    Forecast Trend (2022-2027)
    9.2    Canada
        9.2.1    Market Share
        9.2.2    Historical Trend (2017-2021) 
        9.2.3    Forecast Trend (2022-2027)
10    Europe High-pressure Processing (HPP) Foods Market Analysis
    10.1    United Kingdom
        10.1.1    Market Share
        10.1.2    Historical Trend (2017-2021) 
        10.1.3    Forecast Trend (2022-2027)
    10.2    Germany
        10.2.1    Market Share
        10.2.2    Historical Trend (2017-2021) 
        10.2.3    Forecast Trend (2022-2027)
    10.3    France
        10.3.1    Market Share
        10.3.2    Historical Trend (2017-2021) 
        10.3.3    Forecast Trend (2022-2027)
    10.4    Italy
        10.4.1    Market Share
        10.4.2    Historical Trend (2017-2021) 
        10.4.3    Forecast Trend (2022-2027)
    10.5    Others
11    Asia Pacific High-pressure Processing (HPP) Foods Market Analysis
    11.1    China
        11.1.1    Market Share
        11.1.2    Historical Trend (2017-2021) 
        11.1.3    Forecast Trend (2022-2027)
    11.2    Japan
        11.2.1    Market Share
        11.2.2    Historical Trend (2017-2021) 
        11.2.3    Forecast Trend (2022-2027)
    11.3    India
        11.3.1    Market Share
        11.3.2    Historical Trend (2017-2021) 
        11.3.3    Forecast Trend (2022-2027)
    11.4    ASEAN
        11.4.1    Market Share
        11.4.2    Historical Trend (2017-2021) 
        11.4.3    Forecast Trend (2022-2027)
    11.5    Australia
        11.5.1    Market Share
        11.5.2    Historical Trend (2017-2021) 
        11.5.3    Forecast Trend (2022-2027)
    11.6    Others
12    Latin America High-pressure Processing (HPP) Foods Market Analysis
    12.1    Brazil
        12.1.1    Market Share
        12.1.2    Historical Trend (2017-2021) 
        12.1.3    Forecast Trend (2022-2027)
    12.2    Argentina
        12.2.1    Market Share
        12.2.2    Historical Trend (2017-2021) 
        12.2.3    Forecast Trend (2022-2027)
    12.3    Mexico
        12.3.1    Market Share
        12.3.2    Historical Trend (2017-2021) 
        12.3.3    Forecast Trend (2022-2027)
    12.4    Others
13    Middle East and Africa High-pressure Processing (HPP) Foods Market Analysis
    13.1    Saudi Arabia
        13.1.1    Market Share
        13.1.2    Historical Trend (2017-2021) 
        13.1.3    Forecast Trend (2022-2027)
    13.2    United Arab Emirates
        13.2.1    Market Share
        13.2.2    Historical Trend (2017-2021) 
        13.2.3    Forecast Trend (2022-2027)
    13.3    Nigeria
        13.3.1    Market Share
        13.3.2    Historical Trend (2017-2021) 
        13.3.3    Forecast Trend (2022-2027)
    13.4    South Africa
        13.4.1    Market Share
        13.4.2    Historical Trend (2017-2021) 
        13.4.3    Forecast Trend (2022-2027)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Competitive Landscape

    16.1    Market Structure
    16.2    Company Profiles
        16.2.1    Hormel Foods
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    Cargill
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    Avure Technologies
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    FresherTech HPP
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
        16.2.5    Hiperbaric
            16.2.5.1    Company Overview
            16.2.5.2    Product Portfolio
            16.2.5.3    Demographic Reach and Achievements
            16.2.5.4    Certifications
        16.2.6    Hain Celestial
            16.2.6.1    Company Overview
            16.2.6.2    Product Portfolio
            16.2.6.3    Demographic Reach and Achievements
            16.2.6.4    Certifications
        16.2.7    Others
17    Key Trends and Developments in the Market

 

List of Figures and Tables

1.    Global High-pressure Processing (HPP) Foods Market: Key Industry Highlights, 2017 and 2027
2.    Global High-pressure Processing (HPP) Foods Historical Market: Breakup by Product (USD Million), 2017-2021
3.    Global High-pressure Processing (HPP) Foods Market Forecast: Breakup by Product (USD Million), 2022-2027
4.    Global High-pressure Processing (HPP) Foods Historical Market: Breakup by Distribution Channel (USD Million), 2017-2021
5.    Global High-pressure Processing (HPP) Foods Market Forecast: Breakup by Distribution Channel (USD Million), 2022-2027
6.    Global High-pressure Processing (HPP) Foods Historical Market: Breakup by Region (USD Million), 2017-2021
7.    Global High-pressure Processing (HPP) Foods Market Forecast: Breakup by Region (USD Million), 2022-2027
8.    North America High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2017-2021
9.    North America High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2022-2027
10.    Europe High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2017-2021
11.    Europe High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2022-2027
12.    Asia Pacific High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2017-2021
13.    Asia Pacific High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2022-2027
14.    Latin America High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2017-2021
15.    Latin America High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2022-2027
16.    Middle East and Africa High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2017-2021
17.    Middle East and Africa High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2022-2027
18.    Global High-pressure Processing (HPP) Foods Market Structure

Key Questions Answered in the Report

The global high-pressure processing (HPP) foods market is projected to grow at a CAGR of 8.60% between 2022 and 2027.

The major drivers of the market include the urbanisation, changing lifestyles, upsurge in demand for ready-to-eat food products, growing disposable income, and increase in online food ordering.

The consumers’ increasing preference for convenient, fresh-like, healthy, and minimally processed foods and longer shelf-life of food products are the key industry trends propelling the market's growth.

The major regions in the industry are North America, Latin America, Middle East and Africa, Europe, and Asia Pacific.

The various products in the market are meat and poultry, juices and beverages, fruits and vegetables, and seafood products, among others.

The several distribution channels include supermarket/hypermarket, convenience stores, and online retails, among others.

The major players in the industry are Hormel Foods, Cargill, Avure Technologies, FresherTech HPP, Hiperbaric, and Hain Celestial, among others.

Analyst Review

The global high-pressure processing (HPP) foods market was driven by the consumers’ increasing preference for convenient, fresh-like, healthy, and minimally processed foods in the historical period. Aided by the upsurge in demand for ready-to-eat food products and longer shelf-life of food products, the market is expected to witness further growth in the forecast period of 2022-2027, growing at a CAGR of 8.60%.

EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The various products in the market are meat and poultry, juices and beverages, fruits and vegetables, and seafood products, among others. The several distribution channels include supermarket/hypermarket, convenience stores, and online retails, among others. The major regional markets for high-pressure processing (HPP) foods are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The major players in the industry are Hormel Foods, Cargill, Avure Technologies, FresherTech HPP, Hiperbaric, and Hain Celestial, among others.

EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.

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