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Global High-pressure Processing (HPP) Foods Market: By Product: Meat and Poultry, Juices and Beverages, Fruits and Vegetables, Seafood Products, Others; By Distribution Channel; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics: SWOT Analysis; Competitive Landscape; Industry Events and Developments

Global High-pressure Processing (HPP) Foods Market Outlook

The global high-pressure processing (HPP) foods market is expected to grow at a CAGR of 8.60% during the period 2022-2027. The market is likely to be driven by consumers’ increasing preference for convenient, fresh-like, healthy, and minimally processed foods with natural flavour and taste, and longer shelf-life. High-pressure processing (HPP) enables efficient food preservation, inactivating vegetative microorganisms with minimal effect on taste, texture and nutritional characteristics. North America, Europe and Asia are expected to be key markets.

 

Global Market Likely to be Driven by Multiple Applications of High-pressure Processing (HPP) and Benefits Afforded to the Processed Food Sector

High-pressure processing (HPP), also known as high hydrostatic pressure processing, ultra-high-pressure processing, pascalization or cold pasteurisation, is a food processing technology in which high pressure is applied to solid or liquid foods to enhance food safety, and in certain cases, organoleptic properties and quality. In order to undergo high-pressure food processing (HPP) foods must first be pre-packed in vacuum-packs or other flexible packaging like plastic bottles; ceramics, glass or metal are not suitable for the purpose. The chosen packaging should be able to endure high pressures without losing seal integrity or barrier properties. Furter, the material should be such that does not allow leaching of unwanted packaging chemicals into the product. Generally, after a typical high-pressure processing (HPP) operation, the numbers of most vegetative bacteria are reduced by up to 4 log units or more, and inactivate certain enzymes with a minor change in the organoleptic properties of the food. However, resistance of bacteria and other microorganisms to high-pressure processing (HPP) is considerably variable, for example, some gram positive bacteria like Listeria monocytogenes may display higher resistance than gram negative bacteria such as Salmonella.

 

Multiple Applications of High-pressure processing (HPP) Expected to Drive the Global High-pressure Processing (HPP) Foods Market

High-pressure processing (HPP) has several applications. While many types of food are considered suitable for the procedure, foods with high water content such as shellfish, fruit and vegetable juices, fishery products, dips, meat and dairy products, smoothies, jams and baby food are thought to be particularly suitable.

High-pressure processing (HPP) may be applied for:

Spoilage control – High-pressure processing (HPP) may be applied to decrease the microbial load of foods and increase their shelf-life. 

Pathogen control – The process is used to eliminate or reduce pathogen levels. However, process process validation is important.

Organoleptic preservation/improvement – High-pressure processing (HPP) is a non-thermal process, therefore, it may conserve or improve foods’ organoleptic properties that may otherwise be compromised when the food is heat treated.

Product reformulation – The process is used to improve the features of reformulated products, such as low salt meats.

Product forming – The high pressures used in the process enable binding or cohesion of small pieces of meat into a larger piece.

Shucking of shellfish – At lower pressures and for shorter durations, the process may be employed for shucking shellfish and other seafood.

Applications of high-pressure processing (HPP) include juices and beverages, baby food, fruit purees, guacamole and avocado products, ready to eat meals, meat products, dairy products, seafood products, pet food, salsas, plant based and fruit products, and pharmaceuticals and cosmetics.

 

Advantages Afforded by the Procedure Likely to Drive the Global High-pressure Processing (HPP) Foods Market

Advantages of high-pressure processing (HPP) include enhanced food safety, minimal processing, novel market opportunities (for certain products like cured ham, this is the only technology enabling producers to safely enter markets such as USA or Japan), enhanced shelf life of foods, improved supply chain operations (enhanced shelf life afforded by the procedure help optimize production planning and scale operations), decreased food waste, reduced use of additives and preservatives, multiple applications, innovative products, increased extraction yield of shellfish meat, and environmentally friendly.

 

Market Segmentation

By product, the market is segmented into:

  • Meat and Poultry
  • Juices and Beverages
  • Fruits and Vegetables
  • Seafood Products
  • Others

By distribution channel, the market is divided into:

  • Supermarket/Hypermarket
  • Convenience Stores
  • Online Retails
  • Others

By region, the market is classified into:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

 

Key Industry Players in the Global High-pressure Processing (HPP) Foods Market

The report presents a detailed analysis of the following key players in the market, looking into their capacity, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • Hormel Foods    
  • Cargill
  • Avure Technologies
  • FresherTech HPP
  • Hiperbaric
  • Hain Celestial
  • Others

The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global High-pressure Processing (HPP) Foods Market Analysis

    8.1    Key Industry Highlights
    8.2    Global High-pressure Processing (HPP) Foods Historical Market (2017-2021) 
    8.3    Global High-pressure Processing (HPP) Foods Market Forecast (2022-2027)
    8.4    Global High-pressure Processing (HPP) Foods Market by Product
        8.4.1    Meat and Poultry
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2017-2021)
            8.4.1.3    Forecast Trend (2022-2027)
        8.4.2    Juices and Beverages
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2017-2021)
            8.4.2.3    Forecast Trend (2022-2027)
        8.4.3    Fruits and Vegetables
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2017-2021)
            8.4.3.3    Forecast Trend (2022-2027)
        8.4.4    Seafood Products
            8.4.4.1    Market Share
            8.4.4.2    Historical Trend (2017-2021)
            8.4.4.3    Forecast Trend (2022-2027)
        8.4.5    Others
    8.5    Global High-pressure Processing (HPP) Foods Market by Distribution Channel
        8.5.1    Supermarket/Hypermarket
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2017-2021)
            8.5.1.3    Forecast Trend (2022-2027)
        8.5.2    Convenience Stores
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2017-2021)
            8.5.2.3    Forecast Trend (2022-2027)
        8.5.3    Online Retails
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2017-2021)
            8.5.3.3    Forecast Trend (2022-2027)
        8.5.4    Others
    8.6    Global High-pressure Processing (HPP) Foods Market by Region
        8.6.1    Market Share
            8.6.1.1    North America
            8.6.1.2    Europe
            8.6.1.3    Asia Pacific
            8.6.1.4    Latin America
            8.6.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2017-2021)
        9.1.2    Forecast Trend (2022-2027)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2017-2021)
        9.2.2    Forecast Trend (2022-2027)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2017-2021)
        9.3.2    Forecast Trend (2022-2027)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2017-2021)
        9.4.2    Forecast Trend (2022-2027)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2017-2021)
        9.5.2    Forecast Trend (2022-2027)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    Key Indicators for Demand
    10.4    Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    Hormel Foods    
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Cargill
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    Avure Technologies
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    FresherTech HPP
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    Hiperbaric
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    Hain Celestial
            12.2.6.1    Company Overview
            12.2.6.2    Product Portfolio
            12.2.6.3    Demographic Reach and Achievements
            12.2.6.4    Certifications
        12.2.7    Others
13    Industry Events and Developments

 

List of Figures and Tables

1.    Global High-pressure Processing (HPP) Foods Market: Key Industry Highlights, 2017 and 2027
2.    Global High-pressure Processing (HPP) Foods Historical Market: Breakup by Product (USD Million), 2017-2021
3.    Global High-pressure Processing (HPP) Foods Market Forecast: Breakup by Product (USD Million), 2022-2027
4.    Global High-pressure Processing (HPP) Foods Historical Market: Breakup by Distribution Channel (USD Million), 2017-2021
5.    Global High-pressure Processing (HPP) Foods Market Forecast: Breakup by Distribution Channel (USD Million), 2022-2027
6.    Global High-pressure Processing (HPP) Foods Historical Market: Breakup by Region (USD Million), 2017-2021
7.    Global High-pressure Processing (HPP) Foods Market Forecast: Breakup by Region (USD Million), 2022-2027
8.    North America High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2017-2021
9.    North America High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2022-2027
10.    Europe High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2017-2021
11.    Europe High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2022-2027
12.    Asia Pacific High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2017-2021
13.    Asia Pacific High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2022-2027
14.    Latin America High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2017-2021
15.    Latin America High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2022-2027
16.    Middle East and Africa High-pressure Processing (HPP) Foods Historical Market: Breakup by Country (USD Million), 2017-2021
17.    Middle East and Africa High-pressure Processing (HPP) Foods Market Forecast: Breakup by Country (USD Million), 2022-2027
18.    Global High-pressure Processing (HPP) Foods Market Structure

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