Reports
Indian Pasta Market Size, Share, Trends, Growth, Forecast: By Type: Dry Pasta, Instant Pasta, Fresh Pasta; By Raw Material: Semolina, Refined Flour, Durum Wheat, Others; By Distribution Channel; By Cuisine; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032
Indian Pasta Market Outlook
The Indian pasta market reached a value of USD 615.05 million in 2023. The market is further expected to grow at a CAGR of more than 16.2% between 2024 and 2032 to reach a value of approximately USD 2375.56 million by 2032.
The key factors that are propelling the development of the market in India are increasing urbanisation, evolving lifestyles, and growing demand for ready-to-eat goods. The sector is also driven by the rise in the job rate of women, combined with an increase in disposable income. In addition, customers are seeking organic food items with healthier ingredients, which has contributed to an increase in the market for whole-wheat and quinoa pasta. The longer shelf life and ease of preparation of pasta is also providing a positive impetus to the market growth. The leading type of pasta is the dry pasta, whereas the semolina is the dominating raw material in the pasta market in India.
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Market Segmentation
Pasta refers to a staple food of traditional Italian cuisine prepared from flour, meat, eggs, vegetables as well as oil. The dough is kneaded into different shapes, some of which are recognized as penne, spaghetti, farfalle, and fettuccine, among others. Pasta is linked with many health benefits due to a high concentration of minerals and vitamins.
Based on type, the Indian pasta market can be divided into the following:
- Dry
- Instant
- Fresh
On the basis of raw material, the industry can be divided into:
- Semolina
- Refined Flour
- Durum Wheat
- Others
The distribution channels of the product include:
- Institutional
- Convenience Stores
- Hypermarket/Supermarket
- E-Retailing
Based on cuisine, the Indian pasta market can be segmented as follows:
- White Sauce
- Red Sauce
- Mix Sauce
The regional markets for pasta include Uttar Pradesh, Delhi, Maharashtra, Tamil Nadu, Karnataka, and Gujarat.
Market Analysis
Globalisation as well as the growing western influence have popularised Italian cuisine, among several others, in India, which is the key driver of the Indian pasta market growth. Moreover, hectic schedules, together with shifting food preferences and increasing disposable income rates, have led to a rise in demand for easy-to-cook as well as packaged food products in the nation, which has influenced the Indian pasta market positively. In addition, the growing consumer health consciousness has increased the demand for healthier food options, including whole-wheat pasta, quinoa, and gluten-free recipes. Foodservice companies are now providing a combination of Italian and Indian cuisine by cooking pasta with Indian spices in order to appeal to a broader customer base throughout the globe. Moreover, the expansion of online retail stores is another trend pushing the growth of the sector forward. Appealing discounts, a broad range of choices, and quick check-out gateways are among the main advantages that are leading customers to turn to online retail systems.
Competitive Landscape
The report gives a detailed analysis of the following key players in the Indian pasta market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Nestlé
- ITC Limited
- Bambino
- MTR Foods Pvt. Ltd.
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Type, Raw Material, Distribution Channel, Cuisine, States |
| Breakup by Type | Dry Pasta, Instant Pasta, Fresh Pasta |
| Breakup by Raw Material | Semolina, Refined Flour, Durum Wheat, Others |
| Breakup by Distribution Channel | Institutional, Convenience Stores, Hypermarkets/Supermarkets, E-Retailing |
| Breakup by Cuisine | White Sauce Pasta, Red Sauce Pasta, Mix Sauce Pasta |
| Breakup by States | Uttar Pradesh, Delhi, Maharashtra, Tamil Nadu, Karnataka, Gujarat, Others |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Price Analysis | Historical and Forecast Price Trends- Regional |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Nestlé, ITC Limited, Bambino, MTR Foods Pvt. Ltd., Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Market Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Indian Pasta Market Snapshot
7 Opportunities and Challenges in the Market
8 Indian Pasta Market Analysis
8.1 Key Industry Highlights
8.2 Indian Pasta Historical Market (2018-2023)
8.3 Indian Pasta Market Forecast (2024-2032)
8.4 Indian Pasta Market by Type
8.4.1 Dry Pasta
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2023)
8.4.1.3 Forecast Trend (2024-2032)
8.4.2 Instant Pasta
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2023)
8.4.2.3 Forecast Trend (2024-2032)
8.4.3 Fresh Pasta
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2018-2023)
8.4.3.3 Forecast Trend (2024-2032)
8.5 Indian Pasta Market by Raw Material
8.5.1 Semolina
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2023)
8.5.1.3 Forecast Trend (2024-2032)
8.5.2 Refined Flour
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2023)
8.5.2.3 Forecast Trend (2024-2032)
8.5.3 Durum Wheat
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2018-2023)
8.5.3.3 Forecast Trend (2024-2032)
8.5.4 Others
8.6 Indian Pasta Market by Distribution Channel
8.6.1 Institutional
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2023)
8.6.1.3 Forecast Trend (2024-2032)
8.6.2 Convenience Stores
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2023)
8.6.2.3 Forecast Trend (2024-2032)
8.6.3 Hypermarkets/Supermarkets
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2023)
8.6.3.3 Forecast Trend (2024-2032)
8.6.4 E-Retailing
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2018-2023)
8.6.4.3 Forecast Trend (2024-2032)
8.7 Indian Pasta Market by Cuisine
8.7.1 White Sauce Pasta
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2018-2023)
8.7.1.3 Forecast Trend (2024-2032)
8.7.2 Red Sauce Pasta
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2018-2023)
8.7.2.3 Forecast Trend (2024-2032)
8.7.3 Mix Sauce Pasta
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2018-2023)
8.7.3.3 Forecast Trend (2024-2032)
8.8 Indian Pasta Market by States
8.8.1 Market Share
8.8.1.1 Uttar Pradesh
8.8.1.2 Delhi
8.8.1.3 Maharashtra
8.8.1.4 Tamil Nadu
8.8.1.5 Karnataka
8.8.1.6 Gujarat
8.8.1.7 Others
9 Regional Analysis
9.1 Uttar Pradesh
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Delhi
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 Maharashtra
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.4 Tamil Nadu
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
9.5 Karnataka
9.5.1 Historical Trend (2018-2023)
9.5.2 Forecast Trend (2024-2032)
9.6 Gujarat
9.6.1 Historical Trend (2018-2023)
9.6.2 Forecast Trend (2024-2032)
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyers Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Price Analysis
12.1 Price Structure
12.2 Price Trends
13 India Pasta Market: Consumer Landscape
13.1 Consumer Mapping
13.1.1 By Age
13.1.2 By Gender
13.1.3 By Occupation
13.1.4 By Lifestyle
13.1.5 By Education Attainment
13.1.6 By Consumption Type (Institution)
13.2 Consumer Buying Habits
13.3 Key Reasons driving the Purchase of Pasta
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Company Profiles
14.3.1 Nestlé
14.3.1.1 Company Overview
14.3.1.2 Product Portfolio
14.3.1.3 Demographic Reach and Achievements
14.3.1.4 Certifications
14.3.2 ITC Limited
14.3.2.1 Company Overview
14.3.2.2 Product Portfolio
14.3.2.3 Demographic Reach and Achievements
14.3.2.4 Certifications
14.3.3 Bambino
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio
14.3.3.3 Demographic Reach and Achievements
14.3.3.4 Certifications
14.3.4 MTR Foods Pvt. Ltd.
14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
14.3.4.3 Demographic Reach and Achievements
14.3.4.4 Certifications
14.3.5 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Indian Pasta Market: Key Industry Highlights, 2018 and 2032
2. Indian Pasta Historical Market: Breakup by Type (USD Billion), 2018-2023
3. Indian Pasta Market Forecast: Breakup by Type (USD Billion), 2024-2032
4. Indian Pasta Historical Market: Breakup by Raw Material (USD Billion), 2018-2023
5. Indian Pasta Market Forecast: Breakup by Raw Material (USD Billion), 2024-2032
6. Indian Pasta Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
7. Indian Pasta Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
8. Indian Pasta Historical Market: Breakup by Cuisine (USD Billion), 2018-2023
9. Indian Pasta Market Forecast: Breakup by Cuisine (USD Billion), 2024-2032
10. Indian Pasta Historical Market: Breakup by States (USD Billion), 2018-2023
11. Indian Pasta Market Forecast: Breakup by States (USD Billion), 2024-2032
12. Indian Pasta Market Structure
Key Questions Answered in the Report
The Indian pasta market reached a value of USD 615.05 million in 2023.
The market is projected to grow at a CAGR of nearly 16.2% in the forecast period of 2024-2032.
The market is estimated to reach a value of about USD 2375.56 million by 2032.
The major drivers of the market are rising disposable incomes, rapid urbanisation and globalisation, evolving lifestyles, the growing demand for ready-to-eat food products, and the longer shelf life and ease of preparation offered by pasta.
The rising consumer health consciousness and the expansion of online retail stores are expected to be the key trends guiding the growth of the market.
The leading states in the market include Uttar Pradesh, Delhi, Maharashtra, Tamil Nadu, Gujarat, and Karnataka, among others.
The various types of pasta include dry pasta, instant pasta, and fresh pasta.
The significant raw materials of pasta considered in the market report include semolina, refined flour, and durum wheat, among others.
The major distribution channels for the product include institutional, convenience stores, hypermarket/supermarket, and e-retailing.
The major cuisines that use pasta include white sauce pasta, red sauce pasta, and mixed sauce pasta.
The leading players in the market are Nestlé, ITC Limited, Bambino, and MTR Foods Pvt. Ltd., among others.
Analyst Review
The Indian pasta market attained a value of USD 615.05 million in 2023, driven by the growing urbanisation and globalisation. Aided by the rising demand for ready-to-eat goods, the industry is expected to witness a further growth in the forecast period of 2024-2032, growing at a CAGR of 16.2%. The industry is projected to reach USD 2375.56 million by 2032.
EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on its cuisines, the Indian pasta market can be segmented into white, red, and mix sauce pasta. By type, the dry pasta segment leads the industry. On the basis of raw material, semolina accounts for the largest share in the Indian industry. The distribution channels can be segmented into institutional, convenience stores, hypermarket/supermarket, and e-retailing. The major regional markets for pasta are Uttar Pradesh, Delhi, Maharashtra, Tamil Nadu, Karnataka, and Gujarat. The key players in the above industry include Nestlé, ITC Limited, Bambino, and MTR Foods Pvt. Ltd., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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