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The Indian pasta market reached a value of USD 392 million in 2020. The market is further expected to grow at a CAGR of more than 16.2% between 2021 and 2026 to reach a value of approximately USD 965 million by 2026.
The key factors that are propelling the development of the market in India are increasing urbanisation, evolving lifestyles, and growing demand for ready-to-eat goods. The sector is also driven by the rise in the job rate of women, combined with an increase in disposable income. In addition, customers are seeking organic food items with healthier ingredients, which has contributed to an increase in the market for whole-wheat and quinoa pasta. The longer shelf life and ease of preparation of pasta is also providing a positive impetus to the market growth. The leading type of pasta is the dry pasta, whereas the semolina is the dominating raw material in the pasta market in India.
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Pasta refers to a staple food of traditional Italian cuisine prepared from flour, meat, eggs, vegetables as well as oil. The dough is kneaded into different shapes, some of which are recognized as penne, spaghetti, farfalle, and fettuccine, among others. Pasta is linked with many health benefits due to a high concentration of minerals and vitamins.
Based on type, the Indian pasta market can be divided into the following:
On the basis of raw material, the industry can be divided into:
The distribution channels of the product include:
Based on cuisine, the Indian pasta market can be segmented as follows:
The regional markets for pasta include Uttar Pradesh, Delhi, Maharashtra, Tamil Nadu, Karnataka, and Gujarat.
Globalisation as well as the growing western influence have popularised Italian cuisine, among several others, in India, which is the key driver of the Indian pasta market growth. Moreover, hectic schedules, together with shifting food preferences and increasing disposable income rates, have led to a rise in demand for easy-to-cook as well as packaged food products in the nation, which has influenced the Indian pasta market positively. In addition, the growing consumer health consciousness has increased the demand for healthier food options, including whole-wheat pasta, quinoa, and gluten-free recipes. Foodservice companies are now providing a combination of Italian and Indian cuisine by cooking pasta with Indian spices in order to appeal to a broader customer base throughout the globe. Moreover, the expansion of online retail stores is another trend pushing the growth of the sector forward. Appealing discounts, a broad range of choices, and quick check-out gateways are among the main advantages that are leading customers to turn to online retail systems.
The report gives a detailed analysis of the following key players in the Indian pasta market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.
|Scope of the Report||Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Type, Raw Material, Distribution Channel, Cuisine, States|
|Breakup by Type||Dry Pasta, Instant Pasta, Fresh Pasta|
|Breakup by Raw Material||Semolina, Refined Flour, Durum Wheat, Others|
|Breakup by Distribution Channel||Institutional, Convenience Stores, Hypermarkets/Supermarkets, E-Retailing|
|Breakup by Cuisine||White Sauce Pasta, Red Sauce Pasta, Mix Sauce Pasta|
|Breakup by States||Uttar Pradesh, Delhi, Maharashtra, Tamil Nadu, Karnataka, Gujarat, Others|
|Market Dynamics||SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand|
|Price Analysis||Historical and Forecast Price Trends- Regional|
|Competitive Landscape||Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications|
|Companies Covered||Nestlé, ITC Limited, Bambino, MTR Foods Pvt. Ltd., Others|
|Report Price and Purchase Option||Explore our purchase options that are best suited to your resources and industry needs.|
|Delivery Format||Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.|
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Market Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Indian Pasta Market Snapshot
7 Industry Opportunities and Challenges
8 Indian Pasta Market Analysis
8.1 Key Industry Highlights
8.2 Indian Pasta Historical Market (2016-2020)
8.3 Indian Pasta Market Forecast (2021-2026)
8.4 Indian Pasta Market by Type
8.4.1 Dry Pasta
18.104.22.168 Market Share
22.214.171.124 Historical Trend (2016-2020)
126.96.36.199 Forecast Trend (2021-2026)
8.4.2 Instant Pasta
188.8.131.52 Market Share
184.108.40.206 Historical Trend (2016-2020)
220.127.116.11 Forecast Trend (2021-2026)
8.4.3 Fresh Pasta
18.104.22.168 Market Share
22.214.171.124 Historical Trend (2016-2020)
126.96.36.199 Forecast Trend (2021-2026)
8.5 Indian Pasta Market by Raw Material
188.8.131.52 Market Share
184.108.40.206 Historical Trend (2016-2020)
220.127.116.11 Forecast Trend (2021-2026)
8.5.2 Refined Flour
18.104.22.168 Market Share
22.214.171.124 Historical Trend (2016-2020)
126.96.36.199 Forecast Trend (2021-2026)
8.5.3 Durum Wheat
188.8.131.52 Market Share
184.108.40.206 Historical Trend (2016-2020)
220.127.116.11 Forecast Trend (2021-2026)
8.6 Indian Pasta Market by Distribution Channel
18.104.22.168 Market Share
22.214.171.124 Historical Trend (2016-2020)
126.96.36.199 Forecast Trend (2021-2026)
8.6.2 Convenience Stores
188.8.131.52 Market Share
184.108.40.206 Historical Trend (2016-2020)
220.127.116.11 Forecast Trend (2021-2026)
18.104.22.168 Market Share
22.214.171.124 Historical Trend (2016-2020)
126.96.36.199 Forecast Trend (2021-2026)
188.8.131.52 Market Share
184.108.40.206 Historical Trend (2016-2020)
220.127.116.11 Forecast Trend (2021-2026)
8.7 Indian Pasta Market by Cuisine
8.7.1 White Sauce Pasta
18.104.22.168 Market Share
22.214.171.124 Historical Trend (2016-2020)
126.96.36.199 Forecast Trend (2021-2026)
8.7.2 Red Sauce Pasta
188.8.131.52 Market Share
184.108.40.206 Historical Trend (2016-2020)
220.127.116.11 Forecast Trend (2021-2026)
8.7.3 Mix Sauce Pasta
18.104.22.168 Market Share
22.214.171.124 Historical Trend (2016-2020)
126.96.36.199 Forecast Trend (2021-2026)
8.8 Indian Pasta Market by States
8.8.1 Market Share
188.8.131.52 Uttar Pradesh
184.108.40.206 Tamil Nadu
9 Regional Analysis
9.1 Uttar Pradesh
9.1.1 Historical Trend (2016-2020)
9.1.2 Forecast Trend (2021-2026)
9.2.1 Historical Trend (2016-2020)
9.2.2 Forecast Trend (2021-2026)
9.3.1 Historical Trend (2016-2020)
9.3.2 Forecast Trend (2021-2026)
9.4 Tamil Nadu
9.4.1 Historical Trend (2016-2020)
9.4.2 Forecast Trend (2021-2026)
9.5.1 Historical Trend (2016-2020)
9.5.2 Forecast Trend (2021-2026)
9.6.1 Historical Trend (2016-2020)
9.6.2 Forecast Trend (2021-2026)
10 Market Dynamics
10.1 SWOT Analysis
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyers Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 EMR’s Key Indicators for Demand
10.4 EMR’s Key Indicators for Price
11 Value Chain Analysis
12 Price Analysis
12.1 Price Structure
12.2 Price Trends
13 India Pasta Market: Consumer Landscape
13.1 Consumer Mapping
13.1.1 By Age
13.1.2 By Gender
13.1.3 By Occupation
13.1.4 By Lifestyle
13.1.5 By Education Attainment
13.1.6 By Consumption Type (Institution)
13.2 Consumer Buying Habits
13.3 Key Reasons driving the Purchase of Pasta
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Company Profiles
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
14.3.2 ITC Limited
126.96.36.199 Company Overview
188.8.131.52 Product Portfolio
184.108.40.206 Demographic Reach and Achievements
220.127.116.11 Company Overview
18.104.22.168 Product Portfolio
22.214.171.124 Demographic Reach and Achievements
14.3.4 MTR Foods Pvt. Ltd.
126.96.36.199 Company Overview
188.8.131.52 Product Portfolio
184.108.40.206 Demographic Reach and Achievements
15 Industry Events and Developments
List of Figures and Tables
1. Indian Pasta Market: Key Industry Highlights, 2016 and 2026
2. Indian Pasta Historical Market: Breakup by Type (USD Billion), 2016-2020
3. Indian Pasta Market Forecast: Breakup by Type (USD Billion), 2021-2026
4. Indian Pasta Historical Market: Breakup by Raw Material (USD Billion), 2016-2020
5. Indian Pasta Market Forecast: Breakup by Raw Material (USD Billion), 2021-2026
6. Indian Pasta Historical Market: Breakup by Distribution Channel (USD Billion), 2016-2020
7. Indian Pasta Market Forecast: Breakup by Distribution Channel (USD Billion), 2021-2026
8. Indian Pasta Historical Market: Breakup by Cuisine (USD Billion), 2016-2020
9. Indian Pasta Market Forecast: Breakup by Cuisine (USD Billion), 2021-2026
10. Indian Pasta Historical Market: Breakup by States (USD Billion), 2016-2020
11. Indian Pasta Market Forecast: Breakup by States (USD Billion), 2021-2026
12. Indian Pasta Market Structure
The Indian pasta market reached a value of USD 392 million in 2020.
The market is projected to grow at a CAGR of nearly 16.2% in the forecast period of 2021-2026.
The market is estimated to reach a value of about USD 965 million by 2026.
The major drivers of the industry include rising disposable incomes, rapid urbanisation and globalisation, evolving lifestyles, and the growing demand for ready-to-eat goods, and the longer shelf life and ease of preparation of the product.
The rising consumer health consciousness and the expansion of online retail stores are expected to be the key trends guiding the growth of the industry.
Uttar Pradesh, Delhi, Maharashtra, Tamil Nadu, Karnataka, and Gujarat are the leading regions in the market.
Dry pasta is the dominant type of the product in the market.
Semolina is the leading raw material of the product in the industry.
The major distribution channels include institutional, convenience stores, hypermarket/supermarket, and e-retailing.
Pasta is widely used in cuisines like white sauce pasta, red sauce pasta, and mix sauce pasta.
The leading players in the market are Nestlé, ITC Limited, Bambino, and MTR Foods Pvt. Ltd., among others.
The Indian pasta market attained a value of USD 392 million in 2020, driven by the growing urbanisation and globalisation. Aided by the rising demand for ready-to-eat goods, the industry is expected to witness a further growth in the forecast period of 2021-2026, growing at a CAGR of 16.2%. The industry is projected to reach USD 965 million by 2026.
EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on its cuisines, the Indian pasta market can be segmented into white, red, and mix sauce pasta. By type, the dry pasta segment leads the industry. On the basis of raw material, semolina accounts for the largest share in the Indian industry. The distribution channels can be segmented into institutional, convenience stores, hypermarket/supermarket, and e-retailing. The major regional markets for pasta are Uttar Pradesh, Delhi, Maharashtra, Tamil Nadu, Karnataka, and Gujarat. The key players in the above industry include Nestlé, ITC Limited, Bambino, and MTR Foods Pvt. Ltd., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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