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Indian Pasta Market: By Type: Dry Pasta, Instant Pasta, Fresh Pasta; By Raw Material: Semolina, Refined Flour, Durum Wheat, Others; By Distribution Channel; By Cuisine; Regional Analysis; Historical Market and Forecast (2015-2025); Market Dynamics; Price Analysis; Competitive Landscape; Industry Events and Developments

Indian Pasta Market Outlook

The Indian pasta market reached a value of USD 392 million in 2019. The market is further expected to grow at a CAGR of more than 16.2% between 2020 and 2025 to reach a value of approximately USD 965 million by 2025.

The key factors that are propelling the development of the market in India are increasing urbanisation, evolving lifestyles, and growing demand for ready-to-eat goods. The sector is also driven by the rise in the job rate of women, combined with an increase in disposable income. In addition, customers are seeking organic food items with healthier ingredients, which has contributed to an increase in the market for whole-wheat and quinoa pasta. The longer shelf life and ease of preparation of pasta is also providing a positive impetus to the market growth. The leading type of pasta is the dry pasta, whereas the semolina is the dominating raw material in the pasta market in India.

 

Properties and Applications

Pasta refers to a staple food of traditional Italian cuisine prepared from flour, meat, eggs, vegetables as well as oil. The dough is kneaded into different shapes, some of which are recognized as penne, spaghetti, farfalle, and fettuccine, among others. Pasta is linked with many health benefits due to a high concentration of minerals and vitamins.

Based on type, the Indian pasta market can be divided into the following:

  • Dry 
  • Instant 
  • Fresh 

On the basis of raw material, the industry can be divided into:

  • Semolina
  • Refined Flour
  • Durum Wheat
  • Others

The distribution channels of the product include:

  • Institutional
  • Convenience Stores
  • Hypermarket/Supermarket
  • E-Retailing

Based on cuisine, the Indian pasta market can be segmented as follows:

  • White Sauce 
  • Red Sauce 
  • Mix Sauce 

The regional markets for pasta include Uttar Pradesh, Delhi, Maharashtra, Tamil Nadu, Karnataka, and Gujarat.

 

Market Analysis

Globalisation as well as the growing western influence have popularised Italian cuisine, among several others, in India, which is the key driver of the Indian pasta market growth. Moreover, hectic schedules, together with shifting food preferences and increasing disposable income rates, have led to a rise in demand for easy-to-cook as well as packaged food products in the nation, which has influenced the Indian pasta market positively. In addition, the growing consumer health consciousness has increased the demand for healthier food options, including whole-wheat pasta, quinoa, and gluten-free recipes. Foodservice companies are now providing a combination of Italian and Indian cuisine by cooking pasta with Indian spices in order to appeal to a broader customer base throughout the globe. Moreover, the expansion of online retail stores is another trend pushing the growth of the sector forward. Appealing discounts, a broad range of choices, and quick check-out gateways are among the main advantages that are leading customers to turn to online retail systems.

 

Competitive Landscape

The report gives a detailed analysis of the following key players in the Indian pasta market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Nestlé 
  • ITC Limited
  • Bambino 
  • MTR Foods Pvt. Ltd. 
  • Others

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Market Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Indian Pasta Market Snapshot
7    Industry Opportunities and Challenges
8    Indian Pasta Market Analysis

    8.1    Key Industry Highlights
    8.2    Indian Pasta Historical Market (2015-2019) 
    8.3    Indian Pasta Market Forecast (2020-2025)
    8.4    Indian Pasta Market by Type
        8.4.1    Dry Pasta
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2015-2019)
            8.4.1.3    Forecast Trend (2020-2025)
        8.4.2    Instant Pasta 
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2015-2019)
            8.4.2.3    Forecast Trend (2020-2025)
        8.4.3    Fresh Pasta 
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2015-2019)
            8.4.3.3    Forecast Trend (2020-2025)
    8.5     Indian Pasta Market by Raw Material
        8.5.1    Semolina
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2015-2019)
            8.5.1.3    Forecast Trend (2020-2025)
        8.5.2    Refined Flour
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2015-2019)
            8.5.2.3    Forecast Trend (2020-2025)
        8.5.3    Durum Wheat
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2015-2019)
            8.5.3.3    Forecast Trend (2020-2025)
        8.5.4    Others
    8.6    Indian Pasta Market by Distribution Channel 
        8.6.1    Institutional
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2015-2019)
            8.6.1.3    Forecast Trend (2020-2025)
        8.6.2    Convenience Stores
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2015-2019)
            8.6.2.3    Forecast Trend (2020-2025)
        8.6.3    Hypermarkets/Supermarkets
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2015-2019)
            8.6.3.3    Forecast Trend (2020-2025)
        8.6.4    E-Retailing
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2015-2019)
            8.6.4.3    Forecast Trend (2020-2025)
    8.7    Indian Pasta Market by Cuisine  
        8.7.1    White Sauce Pasta
            8.7.1.1    Market Share
            8.7.1.2    Historical Trend (2015-2019)
            8.7.1.3    Forecast Trend (2020-2025)
        8.7.2    Red Sauce Pasta
            8.7.2.1    Market Share
            8.7.2.2    Historical Trend (2015-2019)
            8.7.2.3    Forecast Trend (2020-2025)
        8.7.3    Mix Sauce Pasta
            8.7.3.1    Market Share
            8.7.3.2    Historical Trend (2015-2019)
            8.7.3.3    Forecast Trend (2020-2025)
    8.8    Indian Pasta Market by States
        8.8.1    Market Share
            8.8.1.1    Uttar Pradesh
            8.8.1.2    Delhi
            8.8.1.3    Maharashtra
            8.8.1.4    Tamil Nadu
            8.8.1.5    Karnataka
            8.8.1.6    Gujarat
            8.8.1.7    Others
9    Regional Analysis
    9.1    Uttar Pradesh
        9.1.1    Historical Trend (2015-2019)
        9.1.2    Forecast Trend (2020-2025)
    9.2    Delhi
        9.2.1    Historical Trend (2015-2019)
        9.2.2    Forecast Trend (2020-2025)
    9.3    Maharashtra
        9.3.1    Historical Trend (2015-2019)
        9.3.2    Forecast Trend (2020-2025)
    9.4    Tamil Nadu
        9.4.1    Historical Trend (2015-2019)
        9.4.2    Forecast Trend (2020-2025)
    9.5    Karnataka
        9.5.1    Historical Trend (2015-2019)
        9.5.2    Forecast Trend (2020-2025)
    9.6    Gujarat
        9.6.1    Historical Trend (2015-2019)
        9.6.2    Forecast Trend (2020-2025)
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyers Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Price Analysis

    12.1    Price Structure
    12.2    Price Trends
13    India Pasta Market: Consumer Landscape
    13.1    Consumer Mapping
        13.1.1    By Age
        13.1.2    By Gender
        13.1.3    By Occupation
        13.1.4    By Lifestyle
        13.1.5    By Education Attainment
        13.1.6    By Consumption Type (Institution)
    13.2    Consumer Buying Habits
    13.3    Key Reasons driving the Purchase of Pasta
14    Competitive Landscape
    14.1    Market Structure
    14.2    Key Players
    14.3    Company Profiles
        14.3.1    Nestlé 
            14.3.1.1    Company Overview
            14.3.1.2    Product Portfolio
            14.3.1.3    Demographic Reach and Achievements
            14.3.1.4    Certifications
        14.3.2    ITC Limited
            14.3.2.1    Company Overview
            14.3.2.2    Product Portfolio
            14.3.2.3    Demographic Reach and Achievements
            14.3.2.4    Certifications
        14.3.3    Bambino 
            14.3.3.1    Company Overview
            14.3.3.2    Product Portfolio
            14.3.3.3    Demographic Reach and Achievements
            14.3.3.4    Certifications
        14.3.4    MTR Foods Pvt. Ltd. 
            14.3.4.1    Company Overview
            14.3.4.2    Product Portfolio
            14.3.4.3    Demographic Reach and Achievements
            14.3.4.4    Certifications
        14.3.5    Others
15    Industry Events and Developments


List of Figures and Tables

1.    Indian Pasta Market: Key Industry Highlights, 2015 and 2025
2.    Indian Pasta Historical Market: Breakup by Type (USD Billion), 2015-2019
3.    Indian Pasta Market Forecast: Breakup by Type (USD Billion), 2020-2025
4.    Indian Pasta Historical Market: Breakup by Raw Material (USD Billion), 2015-2019
5.    Indian Pasta Market Forecast: Breakup by Raw Material (USD Billion), 2020-2025
6.    Indian Pasta Historical Market: Breakup by Distribution Channel (USD Billion), 2015-2019
7.    Indian Pasta Market Forecast: Breakup by Distribution Channel (USD Billion), 2020-2025
8.    Indian Pasta Historical Market: Breakup by Cuisine (USD Billion), 2015-2019
9.    Indian Pasta Market Forecast: Breakup by Cuisine (USD Billion), 2020-2025
10.    Indian Pasta Historical Market: Breakup by States (USD Billion), 2015-2019
11.    Indian Pasta Market Forecast: Breakup by States (USD Billion), 2020-2025
12.    Indian Pasta Market Structure

Key Questions Answered in the Report

The Indian pasta market reached a value of USD 392 million in 2019. 

The market is projected to grow at a CAGR of nearly 16.2% in the forecast period of 2020-2025.

The market is estimated to reach a value of about USD 965 million by 2025.

The major drivers of the industry include rising disposable incomes, rapid urbanisation and globalisation, evolving lifestyles, and the growing demand for ready-to-eat goods, and the longer shelf life and ease of preparation of the product.

The rising consumer health consciousness and the expansion of online retail stores are expected to be the key trends guiding the growth of the industry.

Uttar Pradesh, Delhi, Maharashtra, Tamil Nadu, Karnataka, and Gujarat are the leading regions in the market.

Dry pasta is the dominant type of the product in the market. 

Semolina is the leading raw material of the product in the industry. 

The major distribution channels include institutional, convenience stores, hypermarket/supermarket, and e-retailing.

Pasta is widely used in cuisines like white sauce pasta, red sauce pasta, and mix sauce pasta.

The leading players in the market are Nestlé, ITC Limited, Bambino, and MTR Foods Pvt. Ltd., among others.

Analyst Review

The Indian pasta market attained a value of USD 392 million in 2019, driven by the growing urbanisation and globalisation. Aided by the rising demand for ready-to-eat goods, the industry is expected to witness a further growth in the forecast period of 2020-2025, growing at a CAGR of 16.2%. The industry is projected to reach USD 965 million by 2025. 

EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on its cuisines, the Indian pasta market can be segmented into white, red, and mix sauce pasta. By type, the dry pasta segment leads the industry. On the basis of raw material, semolina accounts for the largest share in the Indian industry. The distribution channels can be segmented into institutional, convenience stores, hypermarket/supermarket, and e-retailing. The major regional markets for pasta are Uttar Pradesh, Delhi, Maharashtra, Tamil Nadu, Karnataka, and Gujarat. The key players in the above industry include Nestlé, ITC Limited, Bambino, and MTR Foods Pvt. Ltd., among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.  

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