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The Indian pasta market reached a value of USD 615.05 million in 2023. The market is further expected to grow at a CAGR of more than 16.2% between 2024 and 2032 to reach a value of approximately USD 2375.56 million by 2032.
The key factors that are propelling the development of the market in India are increasing urbanisation, evolving lifestyles, and growing demand for ready-to-eat goods. The sector is also driven by the rise in the job rate of women, combined with an increase in disposable income. In addition, customers are seeking organic food items with healthier ingredients, which has contributed to an increase in the market for whole-wheat and quinoa pasta. The longer shelf life and ease of preparation of pasta is also providing a positive impetus to the market growth. The leading type of pasta is the dry pasta, whereas the semolina is the dominating raw material in the pasta market in India.
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Pasta refers to a staple food of traditional Italian cuisine prepared from flour, meat, eggs, vegetables as well as oil. The dough is kneaded into different shapes, some of which are recognized as penne, spaghetti, farfalle, and fettuccine, among others. Pasta is linked with many health benefits due to a high concentration of minerals and vitamins.
Based on type, the Indian pasta market can be divided into the following:
On the basis of raw material, the industry can be divided into:
The distribution channels of the product include:
Based on cuisine, the Indian pasta market can be segmented as follows:
The regional markets for pasta include Uttar Pradesh, Delhi, Maharashtra, Tamil Nadu, Karnataka, and Gujarat.
Globalisation as well as the growing western influence have popularised Italian cuisine, among several others, in India, which is the key driver of the Indian pasta market growth. Moreover, hectic schedules, together with shifting food preferences and increasing disposable income rates, have led to a rise in demand for easy-to-cook as well as packaged food products in the nation, which has influenced the Indian pasta market positively. In addition, the growing consumer health consciousness has increased the demand for healthier food options, including whole-wheat pasta, quinoa, and gluten-free recipes. Foodservice companies are now providing a combination of Italian and Indian cuisine by cooking pasta with Indian spices in order to appeal to a broader customer base throughout the globe. Moreover, the expansion of online retail stores is another trend pushing the growth of the sector forward. Appealing discounts, a broad range of choices, and quick check-out gateways are among the main advantages that are leading customers to turn to online retail systems.
The report gives a detailed analysis of the following key players in the Indian pasta market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Raw Material |
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Breakup by Distribution Channel |
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Breakup by Cuisine |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The Indian pasta market reached a value of USD 615.05 million in 2023.
The market is projected to grow at a CAGR of nearly 16.2% in the forecast period of 2024-2032.
The market is estimated to reach a value of about USD 2375.56 million by 2032.
The major drivers of the market are rising disposable incomes, rapid urbanisation and globalisation, evolving lifestyles, the growing demand for ready-to-eat food products, and the longer shelf life and ease of preparation offered by pasta.
The rising consumer health consciousness and the expansion of online retail stores are expected to be the key trends guiding the growth of the market.
The leading states in the market include Uttar Pradesh, Delhi, Maharashtra, Tamil Nadu, Gujarat, and Karnataka, among others.
The various types of pasta include dry pasta, instant pasta, and fresh pasta.
The significant raw materials of pasta considered in the market report include semolina, refined flour, and durum wheat, among others.
The major distribution channels for the product include institutional, convenience stores, hypermarket/supermarket, and e-retailing.
The major cuisines that use pasta include white sauce pasta, red sauce pasta, and mixed sauce pasta.
The leading players in the market are Nestlé, ITC Limited, Bambino, and MTR Foods Pvt. Ltd., among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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