The Kuwait cocoa products and industrial chocolate market size was valued at USD 70.46 Million in 2025. The industry is expected to grow at a CAGR of 5.20% during the forecast period of 2026-2035 to reach a valuation of USD 116.98 Million by 2035.
The Kuwait cocoa products and industrial chocolate market is experiencing strong growth spurred on by increased consumer demand for premium chocolates in addition to the greater proliferation of bakeries and cafés. For example, in 2024, Haven, a Kuwaiti gourmet chocolate company, launched a new premium range of artisanal chocolate products, where now greater local production is taking place. Furthermore, Kuwaiti companies are also starting to invest more to increase domestic chocolate production and to limit the reliance on imports and serve available local and regional markets, thereby demonstrating strategic growth in the sector.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
5.2%
Value in USD Million
2026-2035
*this image is indicative*
The increasing presence of artisanal bakeries and café outlets is fueling the higher cocoa products and industrial chocolate demand in Kuwait. For instance, the popularity of artisanal cafés in Kuwait City, including in the Shuwaikh Industrial and Sharq areas, has strongly contributed to increased demand for specialty chocolate products that are incorporated into high-end desserts and drinks. This is one trend that is driving business growth through the stimulation of producers to increase local chocolate production to address changing consumers' preferences within this lively café life.
Kuwait consumers increasingly like to buy Fairtrade and Rainforest Alliance-certified chocolates, pushing local and global brands to adopt sustainability. For example, in 2023 Ferrero introduced products in Kuwait produced using 100% Rainforest Alliance and Fairtrade-certified cocoa, promoting ethical sourcing and sustainable agriculture. This action highlights Kuwait cocoa products and industrial chocolate market's intensifying focus on environmentally and socially responsible chocolate production.
High-end restaurants and dessert cafes are increasingly incorporating couverture and artisanal chocolate for desserts and drinks, prompting manufacturers to launch premium products. Venchi café at Kuwait's 360 Mall, for instance, offers handcrafted gelato and chocolate desserts made from top-of-the-line artisanal chocolates, which mirrors rising demand for luxury chocolate experiences in the local food & beverage industry.
Kuwait chocolate makers are developing filled chocolates, single-origin types, seasonal tastes, and sugar-free products to reflect changing consumer tastes. For example, Bloom Delight provides a carefully selected box of single-origin chocolates, with each one made from beans harvested from a single variety of cocoa beans, so the distinct flavor profiles of the fruit can be showcased. These are among the instances that are fueling the growth of the Kuwait cocoa products and industrial chocolate market.
Online retail grocery platforms and social media-driven gourmet chocolate boutiques are spreading their reach throughout Kuwait, marketing limited edition and premium chocolate offerings. For instance, in 2024, Taw9eel in Kuwait released a special platform selling luxury Dubai chocolate brands, such as Flinder and Patchi, making the upmarket chocolates readily available online and fueling broader consumer interaction through social media promotion.
The EMR’s report titled “Kuwait Cocoa Products and Industrial Chocolate Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Kuwait Cocoa Products Market Breakup by Type
Key Insight: Cocoa powder finds extensive applications in drinks, bakery, and confectionery items throughout Kuwait. Growing café culture and its demand for ready-to-consume chocolate drinks underpin this sector's growth. For instance, Fadaella Foods introduced its super-premium chocolate range, "Fadaella Chocs," with traditional, coffee, white, and strawberry flavors in August 2025. This introduction diversified product ranges and focused on ethical sourcing while strengthening Fadaella's footprint in Kuwait.
Kuwait Cocoa Products Market by Application
Key Insight: The confectionery segment leads the Kuwait cocoa products and industrial chocolate market, driven by demand for gift chocolates, premium delights, and holiday-themed products during festivities, like Eid and National Day. For instance, Lindt introduced its Eid-themed chocolate collections in Kuwait, featuring high-end gift boxes that suit festive celebrations and increasing premium chocolate demand.
Kuwait Industrial Chocolate Breakup by Type
Key Insight: Couverture chocolate is chosen by premium bakeries and chocolatiers due to its rich cocoa content and high quality. It has a smooth melting point, and therefore it's perfect for molding, enrobing, and tempering. Venchi and Lindt brands in Kuwait utilize couverture chocolate in their pralines and artisanal desserts, which improves the flavor, texture, and visual presentation in premium products. This emphasis in driving the Kuwait cocoa products and industrial chocolate market growth.
Kuwait Industrial Chocolate Breakup by End User
Key Insight: Demand for premium chocolate products is driven by chocolatiers, indicating Kuwait's increasing demand for artisanal and innovative chocolate experiences. This is facilitated by specialty retailers such as Venchi and Bloom Delight, that offer limited-edition flavors, seasonal collections, and custom chocolate creations to suit consumers who are looking for luxury, personalization, and distinctive tasting experiences.
Domination of Cocoa Butter in Kuwait's Chocolate Market
Cocoa butter dominates the Kuwait cocoa products and industrial chocolate market development, valued for its rich flavor and high cocoa content. That is reflected in the products of upscale brands such as Lindt, which launched its "Excellence" series in 2023, highlighting the luxurious, creamy sensation that cocoa butter delivers.
Cocoa liquor is fundamental in the processing of chocolate mass in different confections for Kuwait. Although its application is widespread among indigenous chocolatiers and bakeries, it has competition from other cocoa derivatives such as cocoa powder. Nevertheless, it continues to play an important role in the development of classic taste profiles in Kuwait's chocolate production industry.
Changing consumer tastes are driving innovations in Kuwait's bakery market
The bakery market is experiencing a move towards introducing innovative chocolate items, supplementing the growth of the Kuwait cocoa products and industrial chocolate industry. For example, in 2025, Sealed, which is a Kuwaiti dessert company with expertise in molten cakes, introduced new chocolate molten cakes and molten ice cream, which picked up at a rapid pace with innovative chocolate options on online delivery platforms. This trend is also backed by upscale cafés and small artisan bakeries with periodic chocolate pastries and limited-time flavors.
Kuwait's dairy market is expanding its product line to include chocolate-flavored products. KDD is among the brands that have introduced chocolate milk drinks, filling a gap in consumer demand for rich yet familiar foods. Such innovations speak to the diversity of cocoa as an additive for dairy products. Companies are also testing chocolate yogurt and dessert ranges, appealing to both kids and adult consumers seeking cocoa-infused foods.
Increased Application of Couverture Chocolate in Gourmet Sweets
The Kuwait cocoa products and industrial chocolate market outlook is influenced by the surge in demand for high-quality chocolates resulting in the excessive use of couverture chocolate in Kuwait. Luxury hotels and artisanal chocolatiers are adopting this luxury ingredient in their product lines. For example, Venchi offersa set of couverture chocolate products addressing the premium segment demanding rich and sophisticated confections.
Bakery and Confectionery to Lead Cocoa and Chocolate Consumption in Kuwait
The Kuwaiti confectionery industry is witnessing huge growth, driven by increasing disposable incomes and changing lifestyle choices. The market is being propelled towards healthier and premium chocolates with Lindt's 2025 entry of its sugar-free and single-origin chocolate ranges in Kuwait to meet health-conscious consumers looking for decadent yet responsible treats.
The HoReCa segment in the Kuwait cocoa products and industrial chocolate market is growing, led by increasing demand for high-end desserts, drinks, and specially made chocolate treats in hotels, restaurants, and cafes. Upscale venues such as 360 Mall's Venchi café and upscale hotels are allying with artisan chocolatiers to provide high-end chocolate menus, special seasonal offerings, and custom desserts, further enhancing market expansion.
Players in the Kuwait cocoa products and industrial chocolate market are employing several strategic approaches to strengthen their presence and capture evolving consumer demand. Product diversification is a primary strategy, with manufacturers introducing filled chocolates, single-origin varieties, seasonal flavors, sugar-free options, and premium artisanal products to cater to diverse tastes and dietary preferences. Premiumization and luxury positioning are also prominent, as upscale cafés, dessert chains, and retailers increasingly feature couverture and high-quality chocolates, creating a market for gourmet experiences.
Barry Callebaut was founded in 1996 and is headquartered in Zürich, Switzerland. It is a leading global cocoa processor and chocolate manufacturer, operating over 60 production sites in more than 30 countries. The company has 25+ Chocolate Academy™ centers worldwide and recorded 2.3 million tonnes in sales volume in 2023/24.
Cargill was established in 1865 and is headquartered in Wayzata, Minnesota, the United States. It is a major player in cocoa and chocolate production, supplying cocoa powder, chocolate liquor, and couverture globally. Cargill focuses on sustainable sourcing, innovation in chocolate processing, and supporting farmers through various social and environmental initiatives.
Lindt & Sprüngli was founded in 1845 and is headquartered in Zürich, Switzerland. Renowned for premium chocolate, the company introduced the conching process in 1879, revolutionizing chocolate texture and flavor. Lindt operates globally with a wide range of products, emphasizing quality, innovation, and artisanal chocolate craftsmanship.
Fuji Oil was founded in 1950 and is headquartered in Osaka, Japan. The company specializes in industrial chocolate, vegetable oils, emulsified and fermented ingredients, and soy-based products. Fuji Oil emphasizes innovation, sustainability, and quality in food manufacturing, serving global markets with technologically advanced and ethically sourced products.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the Kuwait cocoa products and industrial chocolate market report are Cocoa Processing Company Limited (CPC), Puratos Group, Valrhona SAS, Olam Food Ingredients (OFI) and others.
Download a free sample of the Kuwait cocoa products and industrial chocolate market report 2026 to explore detailed market trends, growth drivers, and consumer insights. Gain actionable intelligence on product innovations, HoReCa demand, and premium chocolate segments, helping businesses capitalize on emerging opportunities in Kuwait’s expanding cocoa industry.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market reached an approximate value of USD 70.46 Million.
The market is projected to grow at a CAGR of 5.20% between 2026 and 2035.
The key players in the market report include Barry Callebaut AG, Cargill Incorporated, Chocoladefabriken Lindt & Sprüngli AG, Fuji Oil Co., Ltd., Cocoa Processing Company Limited (CPC), Puratos Group, Valrhona SAS, Olam Food Ingredients (OFI) and others.
Compound chocolate is a dominant type of segment of the market due to the demand for cost-effective cooking ingredients in the bakery sector.
Key strategies driving the market include product diversification with filled, single-origin, and sugar-free chocolates, premiumization through artisanal offerings, partnerships with international brands, rapid delivery services, strong digital marketing, and a focus on ethical sourcing and sustainability to meet evolving consumer preferences.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Cocoa Products Market By Type |
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| Cocoa Products Market By Application |
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| Industrial Chocolate Market By Type |
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| Industrial Chocolate Market By End User |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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