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Report Overview

The global lactose-free products market is likely to develop at a CAGR of 8.60% during 2026-2035. Lactose-free dairy products offer individuals that are lactose intolerant essential nutrients present in milk. Several such products carry very little or no lactose, and are usually well-tolerated by those intolerant to lactose.

2025

Base Year

2019-2025

Historical Period

2026-2035

Forecast Period

Compound Annual Growth Rate

8.6%

2026-2035


*this image is indicative*

Global Lactose-free Products Market Report Summary Description Value
Base Year USD Million 2025
Historical Period USD Million 2019-2025
Forecast Period USD Million 2026-2035
Market Size 2025 USD Million XX
Market Size 2035 USD Million XX
CAGR 2019-2025 Percentage XX%
CAGR 2026-2035 Percentage 8.60%
CAGR 2026-2035 - Market by Region Asia Pacific 9.4%
CAGR 2026-2035 - Market by Country China 9.0%
CAGR 2026-2035 - Market by Country Mexico 8.9%
CAGR 2026-2035 - Market by Source Organic 10.3%
CAGR 2026-2035 - Market by Product Type Lactose-Free Dairy 9.5%
Market Share by Country 2025 Australia 2.4%

A growing range of lactose-free products is expected to encourage consumers to shift to such products. Over the last few years, product diversity has been a significant development, with lactose-free appearing in a widening range of dairy categories. Southeast Asia, Latin America and Europe are expected to be significant markets. 

Global Market Expected to be Driven by Increasing Cases of Lactose Intolerance and a Widening Product Range

The market is likely to be driven by increasing cases of lactose intolerance and rising health consciousness among consumers. Lactose-free dairy products offer those unable to digest lactose important nutrients present in regular dairy products (like vitamins and calcium). The lactose-free product category is growing with widening health appeal to consumers; this is expected to stimulate the global lactose-free products market. With better quality and a variety of products in the lactose-free segment, consumers today have more options to choose from. Lactose-free dairy is a quickly developing market in the dairy industry. The percentage of individuals unable to digest lactose differs with continent and country. The percentage is much higher in Southeast Asia. Western Europe and Latin America are expected to be key markets. Lactose-free dairy products are also gaining wide popularity in nations where a significant percentage of individuals are lactose tolerant. 

Lactose-free Products Could help Relieve Symptoms Associated with Lactose Intolerance

In several individuals, the lactose present in milk often leads to symptoms such as feeling gassy, bloated, or nauseous upon consumption. Lactose-free alternatives could help relieve such symptoms. Lactose-free milk shows a nutrient profile similar to that of regular cow’s milk; it carries the same minerals, vitamins, protein and calcium. 

Potable milk is a key category of lactose-free dairy, accounting for a major share of the market, followed by lactose-free yogurt. Lactose-free cheese is likely to be a fast-growing category during the forecast period. With improved quality of lactose-free dairy products, several households have been reported to completely shift to lactose-free dairy products, especially in cases where even one member of the family is lactose intolerant. Such consumer behaviour is likely to drive the global lactose-free products market. The widening product range is also expected to boost market growth. 

A Wide Range of Lactose-free Offerings Likely to Stimulate Market Growth

Popular lactose-free products include A2 MILK Whole Vitamin D Ultra-Pasteurized; BECKON ICE CREAM Chocolate Chip Cookie Dough; BREYERS Lactose-Free Vanilla Ice Cream; LACTAID Lactose-Free 2% Milk; FAIRLIFE CREAMER Sweet Cream; GOODBELLY Lactose-Free Yogurt; GREEN VALLEY CREAMERY Organic Lactose-Free Cottage Cheese; Fairlife YUP! Low Fat, Ultra-Filtered Milk; Yoplait Lactose-Free Low Fat Yogurt; Activia Lactose-Free Probiotic Yogurt; Liberté Lactose-Free Greek Yogurt; LACTAID® Lactose-Free Sour Cream; Green Valley Organic Lactose-Free Sour Cream; Nestle Carnation Lactose-Free Evaporated Milk; Arla LactoFREE Organic milk; Liddells lactose-free cheese; and others. 

Market Segmentation

Global Lactose-free Products Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:

By source, the market is divided into:

  • Conventional
  • Organic

By product type, the market is classified into:

  • Lactose-Free Bakery
  • Lactose-Free Dairy
  • Lactose-free Infant Formula
  • Lactose-Free Confectionery
  • Others

By distribution channel, the market is segmented into:

  • Convenience Stores
  • Supermarkets/Hypermarkets
  • Online Retail
  • Others

By region, the market is divided into:

  • North America
  • Middle East and Africa
  • Europe
  • Asia Pacific
  • Latin America
CAGR 2026-2035 - Market by Country
China 9.0%
Mexico 8.9%
USA 8.7%
UK 8.6%
Saudi Arabia 8.2%
Canada XX%
Germany 7.9%
Italy XX%
Japan XX%
India XX%
Australia XX%
Brazil XX%
France 7.5%

Key Industry Players in the Market

The extensively assesses major players in the global lactose-free products market; it gauges their capability, and examines latest occurrences such as mergers and acquisitions, capacity expansions, and plant turnarounds:

  • Nestlé S.A.
  • Cargill, Incorporated
  • Green Valley Creamery
  • Valio Ltd
  • Arla Foods amba
  • Gujarat Cooperative Milk Marketing Federation Ltd.
  • HP Hood LLC.
  • Others

With the help of Porter’s Five Forces model and SWOT analysis, the EMR report offers deep insights into the industry.

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

The market is projected to grow at a CAGR of 8.60% between 2026 and 2035.

The major drivers of the market are the growing incidences of lactose intolerance, rising health consciousness, and increased availability of a range of lactose-free products.

The key trends guiding the growth of the market include the increasing consumption rate of lactose-free products, improvements in taste and flavour profiles of lactose-free products, and availability of fortified products with increased nutrition.

The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

Lactose-free bakery, lactose-free dairy, lactose-free infant formula, and lactose-free confectionery, among others, are the leading product types of in the market.

Convenience stores, supermarkets/hypermarkets, and online retail, among others, are the various distribution channels in the global lactose-free products market.

The major sources of the product include conventional and organic.

The major players in the market are Nestlé S.A., Cargill, Incorporated, Green Valley Creamery, Valio Ltd, Arla Foods amba, Gujarat Cooperative Milk Marketing Federation Ltd., and HP Hood LLC, among others.

Lactose-free products help in the development of strong teeth and bones, help build and repair muscle tissues, and help in maintaining healthy skin and immune system.

Lactose-free products refer to products that would typically contain lactose, such as dairy items, but from which the lactose has been removed or is not present. Apart from dairy from which the lactose has been removed, they can be made from rice, coconut, almond, oat, almond, and hemp, among others.

Report Summary

Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.

Key Highlights of the Report

Please note that the figures mentioned in the description serve as estimates and may vary from the actual figures presented in the final report.

REPORT FEATURES DETAILS
Base Year 2025
Historical Period 2019-2025
Forecast Period 2026-2035
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Source
  • Product Type
  • Distribution Channel
  • Region
Breakup by Source
  • Organic
  • Conventional
Breakup by Product Type
  • Lactose-Free Dairy
  • Lactose-Free Bakery
  • Lactose-Free Confectionery
  • Lactose-Free Infant Formula
  • Others
Breakup by Distribution Channel
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis 
  • Porter's Five Forces Analysis 
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Nestlé S.A.
  • Cargill, Incorporated
  • Green Valley Creamery
  • Valio Ltd
  • Arla Foods amba
  • Gujarat Cooperative Milk Marketing Federation Ltd.
  • HP Hood LLC.
  • Others

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