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Historical Year
Forecast Year
The global lactose-free products market is likely to develop at a CAGR of 8.6% during 2024-2032. Lactose-free dairy products offer individuals that are lactose intolerant essential nutrients present in milk. Several such products carry very little or no lactose, and are usually well-tolerated by those intolerant to lactose.
Global Lactose-free Products Market Report Summary | Description | Value |
Base Year | USD Billion | 2023 |
Historical Period | USD Billion | 2018-2023 |
Forecast Period | USD Billion | 2024-2032 |
Market Size 2023 | USD Billion | XX |
Market Size 2032 | USD Billion | XX |
CAGR 2018-2023 | Percentage | XX% |
CAGR 2024-2032 | Percentage | 8.6% |
CAGR 2024-2032 - Market by Region | Asia Pacific | 9.4% |
CAGR 2024-2032 - Market by Country | China | 9.0% |
CAGR 2024-2032 - Market by Country | Mexico | 8.9% |
CAGR 2024-2032 - Market by Source | Organic | 10.3% |
CAGR 2024-2032 - Market by Product Type | Lactose-Free Dairy | 9.5% |
Market Share by Country 2023 | Australia | 2.4% |
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A growing range of lactose-free products is expected to encourage consumers to shift to such products. Over the last few years, product diversity has been a significant development, with lactose-free appearing in a widening range of dairy categories. Southeast Asia, Latin America and Europe are expected to be significant markets.
The market is likely to be driven by increasing cases of lactose intolerance and rising health consciousness among consumers. Lactose-free dairy products offer those unable to digest lactose important nutrients present in regular dairy products (like vitamins and calcium). The lactose-free product category is growing with widening health appeal to consumers; this is expected to stimulate the global lactose-free products market. With better quality and a variety of products in the lactose-free segment, consumers today have more options to choose from. Lactose-free dairy is a quickly developing market in the dairy industry. The percentage of individuals unable to digest lactose differs with continent and country. The percentage is much higher in Southeast Asia. Western Europe and Latin America are expected to be key markets. Lactose-free dairy products are also gaining wide popularity in nations where a significant percentage of individuals are lactose tolerant.
In several individuals, the lactose present in milk often leads to symptoms such as feeling gassy, bloated, or nauseous upon consumption. Lactose-free alternatives could help relieve such symptoms. Lactose-free milk shows a nutrient profile similar to that of regular cow’s milk; it carries the same minerals, vitamins, protein and calcium.
Potable milk is a key category of lactose-free dairy, accounting for a major share of the market, followed by lactose-free yogurt. Lactose-free cheese is likely to be a fast-growing category during the forecast period. With improved quality of lactose-free dairy products, several households have been reported to completely shift to lactose-free dairy products, especially in cases where even one member of the family is lactose intolerant. Such consumer behaviour is likely to drive the global lactose-free products market. The widening product range is also expected to boost market growth.
Popular lactose-free products include A2 MILK Whole Vitamin D Ultra-Pasteurized; BECKON ICE CREAM Chocolate Chip Cookie Dough; BREYERS Lactose-Free Vanilla Ice Cream; LACTAID Lactose-Free 2% Milk; FAIRLIFE CREAMER Sweet Cream; GOODBELLY Lactose-Free Yogurt; GREEN VALLEY CREAMERY Organic Lactose-Free Cottage Cheese; Fairlife YUP! Low Fat, Ultra-Filtered Milk; Yoplait Lactose-Free Low Fat Yogurt; Activia Lactose-Free Probiotic Yogurt; Liberté Lactose-Free Greek Yogurt; LACTAID® Lactose-Free Sour Cream; Green Valley Organic Lactose-Free Sour Cream; Nestle Carnation Lactose-Free Evaporated Milk; Arla LactoFREE Organic milk; Liddells lactose-free cheese; and others.
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By source, the market is divided into:
By product type, the market is classified into:
By distribution channel, the market is segmented into:
By region, the market is divided into:
CAGR 2024-2032 - Market by | Country |
China | 9.0% |
Mexico | 8.9% |
USA | 8.7% |
UK | 8.6% |
Saudi Arabia | 8.2% |
Canada | XX% |
Germany | 7.9% |
Italy | XX% |
Japan | XX% |
India | XX% |
Australia | XX% |
Brazil | XX% |
France | 7.5% |
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The extensively assesses major players in the global lactose-free products market; it gauges their capability, and examines latest occurrences such as mergers and acquisitions, capacity expansions, and plant turnarounds:
With the help of Porter’s Five Forces model and SWOT analysis, the EMR report offers deep insights into the industry.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 8.6% between 2024 and 2032.
The major drivers of the market are the growing incidences of lactose intolerance, rising health consciousness, and increased availability of a range of lactose-free products.
The key trends guiding the growth of the market include the increasing consumption rate of lactose-free products, improvements in taste and flavour profiles of lactose-free products, and availability of fortified products with increased nutrition.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Lactose-free bakery, lactose-free dairy, lactose-free infant formula, and lactose-free confectionery, among others, are the leading product types of in the market.
Convenience stores, supermarkets/hypermarkets, and online retail, among others, are the various distribution channels in the global lactose-free products market.
The major sources of the product include conventional and organic.
The major players in the market are Nestlé S.A., Cargill, Incorporated, Green Valley Creamery, Valio Ltd, Arla Foods amba, Gujarat Cooperative Milk Marketing Federation Ltd., and HP Hood LLC, among others.
Lactose-free products help in the development of strong teeth and bones, help build and repair muscle tissues, and help in maintaining healthy skin and immune system.
Lactose-free products refer to products that would typically contain lactose, such as dairy items, but from which the lactose has been removed or is not present. Apart from dairy from which the lactose has been removed, they can be made from rice, coconut, almond, oat, almond, and hemp, among others.
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