The Latin America maltodextrin market attained a volume of 0.14 million metric tons in 2020. The market is expected to grow at a CAGR of 5% during the forecast period of 2023-2028 to reach 0.18 million metric tons by 2026.
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Globally, maltodextrin finds the majority of its application in the food and beverage industry, which accounts for nearly 65% of its applications globally. The food and beverage sector is followed by health and personal care, pharmaceutical, and agricultural sectors as the major application sectors. It is also used extensively as a bulking agent in artificial sweeteners.
The maltodextrin industry is affected by the climate of its various feedstock market. Corn is the leading feedstock for maltodextrin, accounting for almost 70% of its global production. Corn starch is the major feedstock in countries like Brazil, whose healthy production drove the growth of the Latin America maltodextrin market. Between 2017-2018, Brazil accounted for 9% of the total corn production.
Maltodextrin is a polysaccharide that usually appears as a white hygroscopic spray-dried powder. It is derived from starch and finds application as a food additive and carbohydrate supplement. Depending on the extent of polymerisation, it can be either moderately sweet or can be almost devoid of any flavour. It is added to processed foods like infant foods, ice-creams, candy, soft drinks, and energy drinks.
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Maltodextrin finds application in the following sectors:
The common feedstock for maltodextrin covered in the report are corn and corn starch, cassava and cassava starch, potato and potato starch, and wheat and wheat starch. The report looks into the consumption and supply of maltodextrin in Brazil, Argentina, and Colombia.
The Latin America maltodextrin market is being driven by the robustly growing food and beverage industry. Maltodextrin finds application as a food thickener in food products such as ice-cream, beer, infant formula, potato chips, jerky, and frozen food. Its powder also finds application as a supplement used by bodybuilder and athletes as well as in sodas and candy. Latin America along with the Caribbean represents about 17.5% of the global beverage industry, generating an annual revenue of USD 17.7 million. The thriving beverage sector in the region is also pushing the maltodextrin industry forward as the polysaccharide finds widespread application in the beverage industry. Maltodextrin is added to beverages to flavour, increase solubility of beverage powders, and to help balance the sweetness of the drinks.
In Latin America, the industry is being aided by a growing middle-class population, which is projected to grow substantially in the coming decade. This growing middle class is leading to a change in consumption patterns with consumers demanding healthier foods, thus, providing an impetus to the maltodextrin market. The expanding sweeteners industry in countries like Brazil is further propelling the industry forward in the region. Processed foods such as instant noodles which contain maltodextrin are also being increasingly consumed in the area. Brazil is one of the leading markets for instant noodles.
Maltodextrin also finds application in the cosmetics and personal care industry where it is used as an absorbent, emulsion stabiliser, binding agent, moisturiser, and film-forming agent. In 2020, Latin America accounted for 8% of the global cosmetics industry with Brazil, Mexico, Argentina, and Chile as the key markets in the region. Brazil, especially, is a leading cosmetics market in Latin America. The mounting growth of the cosmetics industry is in turn also aiding the maltodextrin industry in the region.
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However, the Latin America maltodextrin market is expected to witness a decrease in demand in the coming years. Increasing health concerns about extra fat, blood sugar, allergic reactions, chronic inflammatory diseases, and weight gain might provide a hindrance to the growth of the industry. People with gluten intolerance may start avoiding maltodextrin products which contain traces of gluten.
The prices of the feedstock affect the maltodextrin prices too. In Brazil, the wheat prices are expected to see a hike due to the drought conditions prevailing in Southern Brazil. Thus, wheat prices are estimated to have grown by 3% between 2018 and 2020.
The report by EMR analyses the following key players in the Latin America maltodextrin market, looking into the share, capacity, and latest developments like mergers, acquisitions and investments, expansions of capacity, and plant turnarounds of these major market players:
The EMR report gives an in-depth insight into the Latin America maltodextrin market by providing a SWOT analysis as well as analysis of Porter’s Five Forces.
|Scope of the Report||Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Application, Region|
|Breakup by Application||Food & Beverages, Pharmaceutical, Health & Personal Care, Agriculture, Others|
|Breakup by Region||Brazil, Argentina, Colombia|
|Market Dynamics||SWOT, Porter's Five Forces, Key Indicators for Price and Demand|
|Trade Data Analysis||Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume|
|Price Analysis||Historical and Forecast Price Trends- Regional|
|Competitive Landscape||Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications|
|Companies Covered||Cargill, Incorporated, The Archer Daniels Midland Company, Ingredion Incorporated, Tereos S.A, Roquette Frères, Tate & Lyle PLC, AGRANA Beteiligungs-AG|
|Report Price and Purchase Option||Explore our purchase options that are best suited to your resources and industry needs.|
|Delivery Format||Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.|
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6.1 Latin America
7 Opportunities and Challenges in the Market
8 Global Maltodextrin Market Overview
8.1 Key Industry Highlights
8.2 Global Maltodextrin Historical Market (2018-2022)
8.3 Global Maltodextrin Market Forecast (2023-2028)
8.4 Global Maltodextrin Market by Region
8.4.1 North America
8.4.3 Asia Pacific
8.4.4 Latin America
8.4.5 Middle East and Africa
9 LATAM (Latin America) Maltodextrin Market Analysis
9.1 Key Industry Highlights
9.2 LATAM (Latin America) Maltodextrin Historical Market (2018-2022)
9.3 LATAM (Latin America) Maltodextrin Market Forecast (2023-2028)
9.4 LATAM (Latin America) Maltodextrin Market by Application
9.4.1 Food and Beverages
220.127.116.11 Historical Trend (2018-2022)
18.104.22.168 Forecast Trend (2023-2028)
22.214.171.124 Historical Trend (2018-2022)
126.96.36.199 Forecast Trend (2023-2028)
9.4.3 Health and Personal Care
188.8.131.52 Historical Trend (2018-2022)
184.108.40.206 Forecast Trend (2023-2028)
220.127.116.11 Historical Trend (2018-2022)
18.104.22.168 Forecast Trend (2023-2028)
9.5 LATAM (Latin America) Maltodextrin Market by Region
10 Regional Analysis
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
11 Market Dynamics
11.1 SWOT Analysis
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyer’s Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Value Chain Analysis
13 Competitive Landscape
13.1 Market Structure
13.2 Company Profiles
13.2.1 Cargill, Incorporated
22.214.171.124 Company Overview
126.96.36.199 Product Portfolio
188.8.131.52 Demographic Reach and Achievements
13.2.2 Archer Daniels Midland Company
184.108.40.206 Company Overview
220.127.116.11 Product Portfolio
18.104.22.168 Demographic Reach and Achievements
13.2.3 Ingredion Incorporated
22.214.171.124 Company Overview
126.96.36.199 Product Portfolio
188.8.131.52 Demographic Reach and Achievements
13.2.4 Roquette Frères S.A.
184.108.40.206 Company Overview
220.127.116.11 Product Portfolio
18.104.22.168 Demographic Reach and Achievements
13.2.5 Tate & Lyle PLC
22.214.171.124 Company Overview
126.96.36.199 Product Portfolio
188.8.131.52 Demographic Reach and Achievements
13.2.6 AGRANA Beteiligungs-AG
184.108.40.206 Company Overview
220.127.116.11 Product Portfolio
18.104.22.168 Demographic Reach and Achievements
14 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.3 Plant Machinery
2.4 Cost of Raw Material
2.9 Other Capital Investment
List of Key Figures and Tables
1. Global Maltodextrin Market: Key Industry Highlights, 2018 and 2028
2. LATAM (Latin America) Maltodextrin Market: Key Industry Highlights, 2018 and 2028
3. LATAM (Latin America) Maltodextrin Historical Market: Breakup by Application (Million Metric Tons), 2018-2022
4. LATAM (Latin America) Maltodextrin Market Forecast: Breakup by Application (Million Metric Tons), 2023-2028
5. LATAM (Latin America) Maltodextrin Historical Market: Breakup by Region (Million Metric Tons), 2018-2022
6. LATAM (Latin America) Maltodextrin Market Forecast: Breakup by Region (Million Metric Tons), 2023-2028
7. LATAM (Latin America) Maltodextrin Market Structure
In 2020, the Latin America maltodextrin market attained a volume of nearly 0.14 million metric tons.
The market is projected to grow at a CAGR of 5% between 2023 and 2028.
The major drivers of the market include the growing middle-class population, change in consumption patterns, increasing demand for processed foods, mounting growth of the cosmetics industry, and increasing health concerns.
The key industry trends propelling the market growth include the robustly growing food and beverage, health, and personal care industries.
The major regions in the industry are Brazil, Argentina, and Colombia.
Food and beverages, pharmaceutical, health and personal care, and agriculture, among others are the major applications of the product.
The major players in the industry are Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères S.A., Tate & Lyle PLC, AGRANA Beteiligungs-AG, and others.
The Latin America maltodextrin market produced nearly 0.14 million metric tons in 2020, driven by the growing food and beverages industry. Aided by the growing middle-class population and change in consumption patterns, the market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 5%.
EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. By application, the market can be categorised into food and beverages, pharmaceutical, health and personal care, and agriculture, among others. The major regional markets for maltodextrin are Brazil, Argentina, and Colombia. The major players in the industry are Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères S.A., Tate & Lyle PLC, AGRANA Beteiligungs-AG, and others.
EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.
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