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Latin America Bread Market Size, Share, Growth, Trends: By Type: Industrialized, Artisanal; By Product Type: Flat Bread, Leavened Bread; By Distribution Channel: Supermarkets and Hypermarket, Convenience Stores/Variety Stores, Speciality Stores, Online, Others; Regional Analysis; Market Dynamics; Competitive Landscape; 2024-2032
Competitive Landscape
The Latin American bread market is a dynamic and highly competitive landscape, primarily attributed to the coexistence of numerous local enterprises and prominent global bread manufacturers.
- Grupo Bimbo SAB de CV
- Wickbold & Nosso Pão Indústrias Alimentícias Ltda
- Industria Panificadora EL Country Ltda
- Bread King Alimentos
- Europastry, S.A.
- Grupo Mi Pan
- Dipães Indústria de Pães Ltda
- Nobre Bread
- Rustic Pan SA de CV
- Pan Rol SA DE CV
- Pao Schwarzbrot Hummel M.R
- Others
Latin America Bread Market Report Snapshots
Latin America Bread Market Size
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Market Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Global Bread Market Overview
8.1 Key Industry Highlights
8.2 Global Bread Historical Market (2018-2023)
8.3 Global Bread Market Forecast (2024-2032)
9 Latin America Bread Market Overview
9.1 Key Industry Highlights
9.2 Latin America Bread Historical Market (2018-2023)
9.3 Latin America Bread Market Forecast (2024-2032)
10 Latin America Bread Market by Type
10.1 Industrialized
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Artisanal
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 Latin America Bread Market by Product Type
11.1 Flat Bread
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Leavened Bread
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.2.3 Breakup by Type
11.2.3.1 Loaves/Sliced Bread
11.2.3.2 Baguettes
11.2.3.3 Rolls
11.2.3.4 Burger Buns
11.2.3.5 Ciabatta
11.2.3.6 Others
12 Latin America Bread Market by Distribution Channel
12.1 Supermarkets and Hypermarket
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Convenience Stores/Variety Stores
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Speciality Stores
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Online
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
12.5 Others
13 Latin America Bread Market by Country
13.1 Brazil
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Mexico
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Argentina
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Grupo Bimbo SAB de CV
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Wickbold & Nosso Pão Indústrias Alimentícias Ltda
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Industria Panificadora EL Country Ltda
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Bread King Alimentos
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Europastry, S.A.
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Grupo Mi Pan
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Dipães Indústria de Pães Ltda
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Nobre Bread
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Rustic Pan SA de CV
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Pan Rol SA DE CV
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 Pao Schwarzbrot Hummel M.R
15.2.11.1 Company Overview
15.2.11.2 Product Portfolio
15.2.11.3 Demographic Reach and Achievements
15.2.11.4 Certifications
15.2.12 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Bread Market: Key Industry Highlights, 2018 and 2032
2. Latin America Bread Market: Key Industry Highlights, 2018 and 2032
3. Latin America Bread Historical Market: Breakup by Type (USD Billion), 2018-2023
4. Latin America Bread Market Forecast: Breakup by Type (USD Billion), 2024-2032
5. Latin America Bread Historical Market: Breakup by Product Type (USD Billion), 2018-2023
6. Latin America Bread Market Forecast: Breakup by Product Type (USD Billion), 2024-2032
7. Latin America Bread Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
8. Latin America Bread Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
9. Latin America Bread Historical Market: Breakup by Country (USD Billion), 2018-2023
10. Latin America Bread Market Forecast: Breakup by Country (USD Billion), 2024-2032
11. Latin America Bread Market Structure
Key Questions Answered in the Report
In 2023, the bread market attained a value of USD 53.46 billion.
The market is expected to grow at a CAGR of 5.3% between 2024 and 2032.
The market is estimated to witness healthy growth in the forecast period of 2024-2032 to reach USD 85.53 billion by 2032.
Bread is a go-to household staple and is an excellent source of folate, fibre, iron, and B vitamins, among others.
Latin America has a variety of breads including arepa, marraqueta, and Pan de queso, among others.
The market is being driven by the availability of a variety of bread, the presence of speciality bread stores, and the wide availability of raw materials.
The key trends aiding the market expansion include the growing shift towards healthier bread ingredients, rising demand for doorstep bread delivery, expansion of fast food channels, and the use of locally sourced ingredients.
Major countries in the market are Brazil, Mexico, Argentina, Peru, Colombia, Chile, and others.
Flat bread and leavened bread are the different product types in the market.
The major players in the market are Grupo Bimbo SAB de CV, Wickbold & Nosso Pão Indústrias Alimentícias Ltda, Industria Panificadora EL Country Ltda, Bread King Alimentos, Europastry, S.A., Grupo Mi Pan, Dipães Indústria de Pães Ltda, Nobre Bread, Rustic Pan SA de CV, Pan Rol SA DE CV, and Pao Schwarzbrot Hummel M.R, among others.
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