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1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Market Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Latin America Food Colours Market Overview
7.1 Key Industry Highlights
7.2 Latin America Food Colours Historical Market (2018-2023)
7.3 Latin America Food Colours Market Forecast (2024-2032)
8 Latin America Food Colours Market by Type
8.1 Natural Colours
8.1.1 Historical Trends (2018-2023)
8.1.2 Forecast Trends (2024-2032)
8.2 Artificial Colours
8.2.1 Historical Trends (2018-2023)
8.2.2 Forecast Trends (2024-2032)
9 Latin America Food Colours Market by Application
9.1 Meat Products
9.1.1 Historical Trends (2018-2023)
9.1.2 Forecast Trends (2024-2032)
9.2 Beverages
9.2.1 Historical Trends (2018-2023)
9.2.2 Forecast Trends (2024-2032)
9.3 Dairy
9.3.1 Historical Trends (2018-2023)
9.3.2 Forecast Trends (2024-2032)
9.4 Bakery and Confectionery
9.4.1 Historical Trends (2018-2023)
9.4.2 Forecast Trends (2024-2032)
9.5 Processed Food and Vegetables
9.5.1 Historical Trends (2018-2023)
9.5.2 Forecast Trends (2024-2032)
9.6 Oil and Fats
9.6.1 Historical Trends (2018-2023)
9.6.2 Forecast Trends (2024-2032)
9.7 Others
10 Latin America Food Colours Market by Country
10.1 Brazil
10.1.1 Historical Trends (2018-2023)
10.1.2 Forecast Trends (2024-2032)
10.2 Argentina
10.2.1 Historical Trends (2018-2023)
10.2.2 Forecast Trends (2024-2032)
10.3 Mexico
10.3.1 Historical Trends (2018-2023)
10.3.2 Forecast Trends (2024-2032)
10.4 Chile
10.4.1 Historical Trends (2018-2023)
10.4.2 Forecast Trends (2024-2032)
10.5 Others
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyer’s Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 Archer Daniels Midland Company
12.2.1.1 Company Overview
12.2.1.2 Product Portfolio
12.2.1.3 Demographic Reach and Achievements
12.2.1.4 Certifications
12.2.2 Oterra A/S
12.2.2.1 Company Overview
12.2.2.2 Product Portfolio
12.2.2.3 Demographic Reach and Achievements
12.2.2.4 Certifications
12.2.3 Koninklijke DSM N.V.
12.2.3.1 Company Overview
12.2.3.2 Product Portfolio
12.2.3.3 Demographic Reach and Achievements
12.2.3.4 Certifications
12.2.4 Sensient Technologies Corporation
12.2.4.1 Company Overview
12.2.4.2 Product Portfolio
12.2.4.3 Demographic Reach and Achievements
12.2.4.4 Certifications
12.2.5 Givaudan S.A.
12.2.5.1 Company Overview
12.2.5.2 Product Portfolio
12.2.5.3 Demographic Reach and Achievements
12.2.5.4 Certifications
12.2.6 The Döhler Group
12.2.6.1 Company Overview
12.2.6.2 Product Portfolio
12.2.6.3 Demographic Reach and Achievements
12.2.6.4 Certifications
12.2.7 International Flavors & Fragrances Inc.
12.2.7.1 Company Overview
12.2.7.2 Product Portfolio
12.2.7.3 Demographic Reach and Achievements
12.2.7.4 Certifications
12.2.8 Kalsec Inc.
12.2.8.1 Company Overview
12.2.8.2 Product Portfolio
12.2.8.3 Demographic Reach and Achievements
12.2.8.4 Certifications
12.2.9 Others
13 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Latin America Food Colours Market: Key Industry Highlights, 2018 and 2032
2. Latin America Food Colours Historical Market: Breakup by Type (USD Million), 2018-2023
3. Latin America Food Colours Market Forecast: Breakup by Type (USD Million), 2024-2032
4. Latin America Food Colours Historical Market: Breakup by Application (USD Million), 2018-2023
5. Latin America Food Colours Market Forecast: Breakup by Application (USD Million), 2024-2032
6. Latin America Food Colours Historical Market: Breakup by Country (USD Million), 2018-2023
7. Latin America Food Colours Market Forecast: Breakup by Country (USD Million), 2024-2032
8. Latin America Food Colours Market Structure
The market reached a value of nearly USD 169.72 million in 2023.
The market is estimated to grow at a CAGR of 7.8% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach a value of around USD 333.66 million by 2032.
The thriving food and beverage sector across Latin American countries such as Mexico and Brazil, the growing need to enhance product appeal and boost the quality of premium food products, and the excellent nutritional profile of natural food colours are the major drivers of the market.
The key trends in the market include the increasing production of milk and cheese and the rising investments in dairy operations in countries like Mexico.
Natural colours and artificial colours are the different types of food colours considered in the market report.
Meat products, beverages, dairy, bakery and confectionery, processed food and vegetables, and oil and fats, among others, are the major applications of food colours.
Archer Daniels Midland Company, Oterra A/S, Koninklijke DSM N.V., Sensient Technologies Corporation, Givaudan S.A., The Döhler Group, International Flavors & Fragrances Inc., and Kalsec Inc., among others, are the key market players.
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