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Report Overview
The global maltodextrin market attained a value of USD 5.06 Billion in 2025 and is projected to expand at a CAGR of 5.50% through 2035. The market is further expected to achieve USD 8.64 Billion by 2035. This growth is attributed to expanding end-use industries, particularly food and beverages, where maltodextrin is extensively used as a thickener and filler.
The rising trend of convenience and processed foods in North America and Europe mainly supports a stable demand for the product, while the pharmaceutical and personal care sectors in Asia Pacific, are bringing in new growth opportunities. Recently, the company has made investments in plant-based and organic maltodextrin products in order to cater to the consumer's preference for clean-label ingredients. Moreover, by increasing the awareness of the functional benefits of maltodextrin in sports nutrition and health supplements, the market gets a positive prospect, thereby propelling the growth of the maltodextrin market.
Maltodextrin is one of the main ingredients in health and fitness regimens which are followed by gym goers and endurance athletes. This is because it is a quick source of energy which is easily digestible and thus supports performance and a fast recovery. Such a change is very obvious in newly released products, for example, in 2025, STYRKR launched MIX60 Dual Carb Energy Drink Mix. This product mixes maltodextrin and fructose to provide sixty grams of rapidly absorbing carbohydrates to long-distance runners, cyclists, and triathletes who need a steady energy release during high-intensity training. Likewise, Nakpro Nutrition’s 100 Percent Pure Carb powder uses maltodextrin as its primary carbohydrate source to help gym goers, weight gainers and sports enthusiasts rapidly replenish glycogen levels after workouts. These products are a demonstration of how maltodextrin has changed from a mere food processing agent to a functional one in sports nutrition where fast-acting carbohydrates are a must. This broadening usage across performance beverages, energy mixes, and post-workout supplements is still on the rise, which, in turn, is creating continuous demand for maltodextrin globally.
Cultural trends, mainly health and wellness, have been a major factor in the increased use of maltodextrin in low-calorie and energy-enhancing products. The pharmaceutical industry’s dependence on maltodextrin as an excipient in drug formulations is what makes it very significant in the market. The region has some effect, too, for example, the Asia Pacific region is experiencing rapid industrial and infrastructure development which is supporting the growing food processing sectors. By innovations in production techniques and sustainability practices, manufacturers are in line with the changing regulatory landscapes which make maltodextrin a kind of product indispensable in the global supply chains.
2025
Base Year
2019-2025
Historical Period
2026-2035
Forecast Period
Competitive Landscape
The maltodextrin market is competitive, with maltodextrin market players focusing on product innovation, sustainability, and geographic expansion to capture growth opportunities. To meet clean-label demands, companies are now manufacturing organic as well as non-GMO maltodextrins. In order to offer tailor-made formulations and gain wider application areas, maltodextrin companies forge strategic collaboration agreements with food and pharmaceutical product manufacturers. Most of the local factory expansions, which are mainly in the Asia-Pacific region and Latin America, respond to the increasing regional demand. Besides that, reducing one's carbon footprint and proper waste management, among others, are becoming the principal drivers of corporate strategies. Moreover, the leading players put great emphasis on conformity to global food safety, quality, and supply chain transparency standards through certifications.
Key Players
Cargill, Incorporated
Cargill, Incorporated is a renowned US-based agribusiness company, which was founded in 1865 and has its main office in Minnetonka, Minnesota. It provides maltodextrin and corn syrup solids that can be found under such brands as Dry™ MD and Liquid Maltodextrin (LMD). These materials deliver low-sweetness, highly soluble powders that can be used as bulking agents, viscosity controllers, carriers for flavours, and stabilizers in food, beverage, confectionery, snack and pharmaceutical industries.
Ingredion Incorporated
Ingredion Incorporated is a starch-derivative manufacturer that was established in 1906 and has its headquarters in Westchester, Illinois. The company offers an extensive array of functional maltodextrins and starches that are sourced from corn, tapioca, rice and other raw materials. These components are the perfect solution for clean-label, texture, viscosity and energy-release requirements in foods, beverages, dairy, bakery, snacks and nutritional products, no matter the location.
Tate & Lyle PLC
Tate & Lyle PLC is a British food ingredients company that was established in 1903 and is located in London, United Kingdom. The primary products of the company are food and beverage industry solutions derived from maltodextrin and starch, and the company serves the global market. The company's maltodextrin products find a wide range of applications in the targeted industries, from the mass-market to the value-added segments, where they are used for texture enhancement, bulking, viscosity control and energy supply in processed foods, beverages, snacks and confectionery.
Roquette Frères
Roquette Frères is a French family-owned company located in Lestrem, France and was founded in 1933. Roquette Frères is the leader of the global starch industry when it comes to starch extraction and the production of starch-derivatives. The company is producing maltodextrin using natural sources like corn, wheat, potato or peas and the end products are used in food, beverage, pharmaceutical, and industrial applications. Its product portfolio consists of both standard and specialized maltodextrins which find applications in foods, nutraceuticals, and pharma as bulking, stabilizing, binding, moisture-control, and excipient agents.
Other prominent players in the market include Grain Processing Corporation, ADM (Archer Daniels Midland Company), AVEBE, and Beneo GmbH, among others.
Maltodextrin Market Report Snapshots
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
In 2025, the market reached an approximate value of USD 5.06 Billion.
The market is projected to grow at a CAGR of 5.50% between 2026 and 2035.
Key strategies include investment in organic and non GMO variants, expansion of production capacity in high demand regions, partnerships with food and pharma manufacturers, and development of specialty grades that support clean label, sports nutrition and functional food innovation.
The rising demand from the chemical and animal feed industries is a key trend for the market.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The product finds extensive applications in food and beverages, pharmaceutical, health and personal care, and agriculture, among others.
The key players in the market include Cargill Incorporated, Ingredion Incorporated, Tate and Lyle PLC, Roquette Frères, ADM (Archer Daniels Midland Company), Tereos Group, AGRANA Beteiligungs-AG, and Matsutani Chemical Industry Co., Ltd., among others.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach a value of around USD 8.64 Billion by 2035.
Key challenges include rising clean label expectations, scrutiny over synthetic ingredients, fluctuating raw material costs, growing demand for organic alternatives, and competitive pressure from natural sweeteners and starch derivatives across food, beverage and nutraceutical applications.
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