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Global Maltodextrin Market: By Application: Food & Beverages, Pharmaceutical, Health & Personal care, Agriculture, Others; Regional Analysis; Historical Market and Forecast (2016-2026); SWOT Analysis; Value Chain Analysis; Trade Analysis; Price Analysis; Competitive Landscape; Industry Events and Developments
Global Maltodextrin Market Outlook
The global maltodextrin market stood at about 4.2 million MT in 2020, higher by 6% from a year ago. Advancements in maltodextrin manufacturing technology along with the increased use of maltodextrin in the chemical and animal feed industries would further drive the market growth and provide new opportunities to market players.
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China, being a major producer of maltodextrin products, is expected to witness significant growth in its market. In recent years, maltodextrin use has increased in the APAC, Middle East and African regions. The market in these regions is expected to continue adding value during the forecasted period of 2021 to 2026 and would flourish at a higher CAGR of about 4.8% due to the growing use of maltodextrin products in food and as replacement of sugar.
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Maltodextrin: Industry Definition and Segmentation
Maltodextrin, a polysaccharide, is derived from starch through partial hydrolysis and used as a food additive. It generally appears as a white hygroscopic spray-dried powder and is often used in soft and energy drinks, infant foods, breweries, ice-creams, candy and other types of processed foods. Some of its properties are:
- Easily digestible
- Absorbed rapidly
- Moderately sweet or flavourless
Maltodextrin is used as a horticultural insecticide both in the field and in greenhouses. It also finds usage in pharmaceuticals such as in the form of diluents in tablets and coating material for the microencapsulation of various sensitive nutraceuticals like vitamins.
Based on applications, the market is segmented into:
- Food and Beverages
- Pharmaceutical
- Health and Personal care
- Agriculture
- Others
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Market Analysis
The largest use of maltodextrin is in the food & beverage industry followed by health & personal care, pharmaceutical and agricultural industry.
North America and Europe have been significant drivers of growth over the past years due to their increasing consumption of ice-creams, and sports and instant drinks. These regions are expected to continue to drive the market towards growth during 2021-2026.
Asia is the largest producer of maltodextrin and accounts for almost half of the global production.
Limitations: Latin America, South America and Central Europe may see a decrease in demand for maltodextrin in the years to come. Health concerns such as blood sugar, extra fat, allergic reactions, weight gain, chronic inflammatory diseases, etc. may hinder market growth. Greater demand for gums as substitutes for glucose, dextrose and maltodextrin may also limit market growth. People with gluten intolerance may also not prefer maltodextrin products.
Key Industry Players in the Global Maltodextrin Market
- ADM has introduced a new line of speciality tapioca starches and tapioca maltodextrin ingredients in partnership with Vedan International Limited. ADM’s tapioca maltodextrin is non-GMO and is available in an organic version. ADM’s tapioca modified starches are also non-GMO.
- In July 2018, Tate & Lyle introduced TASTEVA M Stevia Sweetener, a Reb M stevia sweetener which can be used for reduced-sugar products for food and beverage. The sweetener is produced from stevia leaf extracts and tastes like sugar.
The report presents a detailed analysis of the following key players covering their capacities, market share and latest turn of events such as mergers and acquisitions, capacity expansions and plant turnarounds in the global market:
- Cargill Incorporated
- Archer Daniels Midland Company
- Shandong Xiwang Group Co., Ltd.
- Ingredion Incorporated
- Roquette Frères SA
- Tereos Starch & Sweeteners
- Tate & Lyle PLC
- AGRANA Beteiligungs-AG
- Avebe U.A.
- Matsutani Chemical Industry Co., Ltd.
EMR’s comprehensive report on the global maltodextrin market also offers additional insights on value chain analysis, manufacturing process, trade data analysis and cost breakdown and margins.
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Research Methodology
3 Executive Summary
3.1 Market Overview
3.2 Key Demand Drivers
3.3 Top Global Suppliers
3.4 Feedstock Movements
3.5 Supply Market Changes
4 Global Maltodextrin Market Outlook
5 Global Maltodextrin Market
5.1 Global Maltodextrin Market Analysis
5.1.1 Figure: Global Maltodextrin Market Historical Consumption (2016-2020) & Consumption Forecast (2021-2026)
5.1.2 Figure: Global Maltodextrin Market Historical Production (2016-2020) & Production Forecast (2021-2026)
5.1.3 Figure: Global Maltodextrin Market Breakup by Application: Historical Market (2016-2020) & Forecast (2021-2026)
5.1.3.1 Food & Beverages
5.1.3.2 Pharmaceutical
5.1.3.3 Health & Personal care
5.1.3.4 Agriculture
5.1.3.5 Others
5.1.4 Figure: Regional Maltodextrin Market Historical Consumption (2016-2020) & Consumption Forecast (2021-2026)
5.1.4.1 North America
5.1.4.1.1 United States of America
5.1.4.1.2 Canada
5.1.4.2 Europe
5.1.4.2.1 Germany
5.1.4.2.2 United Kingdom
5.1.4.2.3 France
5.1.4.2.4 Italy
5.1.4.2.5 Others
5.1.4.3 Asia Pacific
5.1.4.3.1 China
5.1.4.3.2 Japan
5.1.4.3.3 India
5.1.4.3.4 ASEAN
5.1.4.3.5 Others
5.1.4.4 Latin America
5.1.4.4.1 Brazil
5.1.4.4.2 Argentina
5.1.4.4.3 Mexico
5.1.4.4.4 Others
5.1.4.5 Middle East & Africa
5.1.4.5.1 Saudi Arabia
5.1.4.5.2 United Arab Emirates
5.1.4.5.3 Nigeria
5.1.4.5.4 South Africa
5.1.4.5.5 Others
5.1.5 Figure: Regional Maltodextrin Market Historical Production (2016-2020) & Production Forecast (2021-2026)
5.1.5.1 North America
5.1.5.1.1 United States of America
5.1.5.1.2 Canada
5.1.5.2 Europe
5.1.5.2.1 Germany
5.1.5.2.2 United Kingdom
5.1.5.2.3 France
5.1.5.2.4 Italy
5.1.5.2.5 Others
5.1.5.3 Asia Pacific
5.1.5.3.1 China
5.1.5.3.2 Japan
5.1.5.3.3 India
5.1.5.3.4 ASEAN
5.1.5.3.5 Others
5.1.5.4 Latin America
5.1.5.4.1 Brazil
5.1.5.4.2 Argentina
5.1.5.4.3 Mexico
5.1.5.4.4 Others
5.1.5.5 Middle East & Africa
5.1.5.5.1 Saudi Arabia
5.1.5.5.2 United Arab Emirates
5.1.5.5.3 Nigeria
5.1.5.5.4 South Africa
5.1.5.5.5 Others
5.2 SWOT Analysis
5.2.1 Overview
5.2.2 Strengths
5.2.3 Weaknesses
5.2.4 Opportunities
5.2.5 Threats
5.3 Value Chain Analysis
5.4 Porter’s Five Forces Analysis
5.4.1 Overview
5.4.2 Buyer’s Power
5.4.3 Supplier’s Power
5.4.4 New Entrants
5.4.5 Degree of Rivalry
5.4.6 Substitutes
5.5 Global (HS Code-1702,3505) Trade Analysis (2020)
5.5.1 Major Exporting Countries by Value & Volume
5.5.2 Major Importing Countries by Value & Volume
5.6 Regional Maltodextrin Price Analysis
5.6.1 North America Historical Price Trends (2016-2020) & Forecast (2021-2026)
5.6.2 Europe Historical Price Trends (2016-2020) & Forecast (2021-2026)
5.6.3 Asia Pacific Historical Price Trends (2016-2020) & Forecast (2021-2026)
5.6.4 Latin America Historical Price Trends (2016-2020) & Forecast (2021-2026)
5.6.5 Middle East & Africa Historical Price Trends (2016-2020) & Forecast (2021-2026)
6 Global Maltodextrin Feedstock Market Outlook
6.1 Corn & Corn Starch
6.2 Cassava & Cassava Starch
6.3 Potato & Potato Starch
6.4 Wheat & Wheat Starch
7 Global Maltodextrin Feedstock Market
7.1 Global Corn & Corn Starch Market Analysis
7.1.1 Chart: Global Corn Starch Demand by Type
7.1.2 Figure: Global Corn & Corn Starch Historical Consumption (2016-2020) & Consumption Forecast (2021-2026)
7.1.3 Figure: Global Corn & Corn Starch Historical Production (2016-2020) & Production Forecast (2021-2026)
7.1.4 Chart: Global Corn & Corn Starch Demand by Application
7.1.5 Figure: Regional Corn Historical Consumption (2016-2020) & Consumption Forecast (2021-2026)
7.1.5.1 North America
7.1.5.2 Europe
7.1.5.3 Asia Pacific
7.1.5.4 Latin America
7.1.5.5 Middle East & Africa
7.1.6 Figure: Regional Corn Historical Production (2016-2020) & Production Forecast (2021-2026)
7.1.6.1 North America
7.1.6.2 Europe
7.1.6.3 Asia Pacific
7.1.6.4 Latin America
7.1.6.5 Middle East & Africa
7.2 Global Cassava & Cassava Starch Market Analysis
7.2.1 Figure: Global Cassava & Cassava Starch Historical Consumption (2016-2020) & Consumption Forecast (2021-2026)
7.2.2 Figure: Global Cassava & Cassava Starch Historical Production (2016-2020) & Production Forecast (2021-2026)
7.2.3 Chart: Global Cassava Starch Demand by Type
7.2.4 Chart: Global Cassava & Cassava Starch Demand by Application
7.2.5 Figure: Regional Cassava Historical Consumption (2016-2020) & Consumption Forecast (2021-2026)
7.2.5.1 North America
7.2.5.2 Europe
7.2.5.3 Asia Pacific
7.2.5.4 Latin America
7.2.5.5 Middle East & Africa
7.2.6 Figure: Regional Cassava Historical Production (2016-2020) & Production Forecast (2021-2026)
7.2.6.1 North America
7.2.6.2 Europe
7.2.6.3 Asia Pacific
7.2.6.4 Latin America
7.2.6.5 Middle East & Africa
7.3 Global Potato & Potato Starch Market Analysis
7.3.1 Figure: Global Potato & Potato Starch Historical Consumption (2016-2020) & Consumption Forecast (2021-2026)
7.3.2 Figure: Global Potato & Potato Starch Historical Production (2016-2020) & Production Forecast (2021-2026)
7.3.3 Chart: Global Potato Starch Demand by Type
7.3.4 Chart: Global Potato & Potato Starch Demand by Application
7.3.5 Figure: Regional Potato Consumption (2016-2020) & Consumption Forecast (2021-2026)
7.3.5.1 North America
7.3.5.2 Europe
7.3.5.3 Asia Pacific
7.3.5.4 Latin America
7.3.5.5 Middle East & Africa
7.3.6 Figure: Regional Potato Production (2016-2020) & Production Forecast (2021-2026)
7.3.6.1 North America
7.3.6.2 Europe
7.3.6.3 Asia Pacific
7.3.6.4 Latin America
7.3.6.5 Middle East & Africa
7.4 Global Wheat & Wheat Starch Market Analysis
7.4.1 Figure: Global Wheat & Wheat Starch Historical Consumption (2016-2020) & Consumption Forecast (2021-2026)
7.4.2 Figure: Global Wheat & Wheat Starch Historical Production (2016-2020) & Production Forecast (2021-2026)
7.4.3 Chart: Global Wheat Starch Demand by Type
7.4.4 Chart: Global Wheat & Wheat Starch Demand by Application
7.4.5 Figure: Regional Wheat Consumption (2016-2020) & Consumption Forecast (2021-2026)
7.4.5.1 North America
7.4.5.2 Europe
7.4.5.3 Asia Pacific
7.4.5.4 Latin America
7.4.5.5 Middle East & Africa
7.4.6 Figure: Regional Wheat Production (2016-2020) & Production Forecast (2021-2026)
7.4.6.1 North America
7.4.6.2 Europe
7.4.6.3 Asia Pacific
7.4.6.4 Latin America
7.4.6.5 Middle East & Africa
7.5 Global Feedstock Trade Analysis
7.5.1 Major Exporting Countries by Value & Volume
7.5.1.1 Corn & Corn Starch (1005, 110812)
7.5.1.2 Cassava & Cassava Starch (0714, 110814)
7.5.1.3 Potato & Potato Starch (0701, 110813)
7.5.1.4 Wheat & Wheat Starch (1001, 110811)
7.5.2 Major Importing Countries by Value & Volume
7.5.2.1 Corn & Corn Starch (1005, 110812)
7.5.2.2 Cassava & Cassava Starch (0714, 110814)
7.5.2.3 Potato & Potato Starch (0701, 110813)
7.5.2.4 Wheat & Wheat Starch (1001, 110811)
8 Regional Feedstock Price Analysis
8.1 North America
8.1.1 Corn & Corn Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.1.2 Cassava & Cassava Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.1.3 Potato & Potato Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.1.4 Wheat & Wheat Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.2 Europe
8.2.1 Corn & Corn Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.2.2 Cassava & Cassava Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.2.3 Potato & Potato Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.2.4 Wheat & Wheat Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.3 Asia Pacific
8.3.1 Corn & Corn Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.3.2 Cassava & Cassava Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.3.3 Potato & Potato Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.3.4 Wheat & Wheat Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.4 Latin America
8.4.1 Corn & Corn Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.4.2 Cassava & Cassava Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.4.3 Potato & Potato Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.4.4 Wheat & Wheat Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.5 Middle East & Africa
8.5.1 Corn & Corn Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.5.2 Cassava & Cassava Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.5.3 Potato & Potato Starch Metal Historical Price Trends (2016-2020) & Forecast (2021-2026)
8.5.4 Wheat & Wheat Starch Historical Price Trends (2016-2020) & Forecast (2021-2026)
9 Manufacturing Process
9.1 Detailed Process Flow
9.2 Operations Involved
9.3 Mass Balance
10 Cost Analysis
10.1 Land, Location and Site Development
10.2 Construction
10.3 Plant Machinery
10.4 Cost of Raw Material
10.5 Packaging
10.6 Transportation
10.7 Utilities
10.8 Manpower
10.9 Other Capital Investment
11 Maltodextrin Market Competitive Landscape & Supplier Analysis
11.1 Cargill Incorporated
11.2 Archer Daniels Midland Company
11.3 Shandong Xiwang Group Co., Ltd.
11.4 Ingredion Incorporated
11.5 Roquette Frères SA
11.6 Tereos Starch & Sweeteners
11.7 Tate & Lyle PLC
11.8 AGRANA Beteiligungs-AG
11.9 Avebe U.A.
11.10 Matsutani Chemical Industry Co., Ltd.
12 Consumer Analysis
13 Industry Events and Developments
Key Questions Answered in the Report
In 2020, the global maltodextrin market attained a volume of about 4.2 million MT.
The market is projected to grow at a CAGR of 4.8% between 2021 and 2026.
The major drivers of the industry, such as rising demand from industries like food and beverage, pharmaceutical and agricultural, rising disposable incomes, increasing population, and growing technological advancements, are expected to aid the market growth.
The key market trend guiding the growth of the market include the rising demand from the chemical and animal feed industries.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major applications of maltodextrin in the industry are food and beverages, pharmaceutical, health and personal care, and agriculture, among others.
The major players in the industry are Cargill Incorporated, Archer Daniels Midland Company, Shandong Xiwang Group Co., Ltd., Ingredion Incorporated, Roquette Frères SA, Tereos Starch & Sweeteners, Tate & Lyle PLC, AGRANA Beteiligungs-AG, Avebe U.A., and Matsutani Chemical Industry Co., Ltd.
Analyst Review
The global maltodextrin market attained a volume of about 4.2 million MT in 2020, driven by the rising demand from industries like food and beverage, pharmaceutical, and agricultural. Aided by the technological advancements, the market is expected to witness a further growth in the forecast period of 2021-2026, growing at a CAGR of 4.8%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its applications, the maltodextrin industry can be segmented into food and beverages, pharmaceutical, health and personal care, and agriculture, among others. The major regional markets for maltodextrin are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Cargill Incorporated, Archer Daniels Midland Company, Shandong Xiwang Group Co., Ltd., Ingredion Incorporated, Roquette Frères SA, Tereos Starch & Sweeteners, Tate & Lyle PLC, AGRANA Beteiligungs-AG, Avebe U.A., and Matsutani Chemical Industry Co., Ltd.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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