The global maltodextrin market size attained a value of USD 3.59 Billion in 2024. The market is expected to grow at a CAGR of 4.83% between 2025 and 2034, reaching almost USD 5.75 Billion by 2034.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
4.83%
Value in USD Billion
2025-2034
Maltodextrin Market Outlook
*this image is indicative*
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China, being a major producer of maltodextrin products, is expected to witness significant growth in its market. In recent years, maltodextrin use has increased in the APAC, Middle East and African regions.
The market in these regions is expected to continue adding value during the forecasted period of 2023 to 2028 and would flourish at a higher CAGR of about 4.5% due to the growing use of maltodextrin products in food and as replacement of sugar.
Maltodextrin, a polysaccharide, is derived from starch through partial hydrolysis and used as a food additive. It generally appears as a white hygroscopic spray-dried powder and is often used in soft and energy drinks, infant foods, breweries, ice-creams, candy and other types of processed foods. Some of its properties are:
Maltodextrin is used as a horticultural insecticide both in the field and in greenhouses. It also finds usage in pharmaceuticals such as in the form of diluents in tablets and coating material for the microencapsulation of various sensitive nutraceuticals like vitamins.
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Based on applications, the market is segmented into:
Market Breakup by Region
The largest use of maltodextrin is in the food & beverage industry followed by health & personal care, pharmaceutical and agricultural industry.
North America and Europe have been significant drivers of growth over the past years due to their increasing consumption of ice-creams, and sports and instant drinks. These regions are expected to continue to drive the market towards growth during 2025-2034.
Asia is the largest producer of maltodextrin and accounts for almost half of the global production.
Limitations: Latin America, South America and Central Europe may see a decrease in demand for maltodextrin in the years to come. Health concerns such as blood sugar, extra fat, allergic reactions, weight gain, chronic inflammatory diseases, etc. may hinder market growth. Greater demand for gums as substitutes for glucose, dextrose and maltodextrin may also limit market growth. People with gluten intolerance may also not prefer maltodextrin products.
The report presents a detailed analysis of the following key players covering their capacities, market share and latest turn of events such as mergers and acquisitions, capacity expansions and plant turnarounds in the global market:
EMR’s comprehensive report on the global maltodextrin market also offers additional insights on value chain analysis, manufacturing process, trade data analysis and cost breakdown and margins.
Europe Middle East and Africa Maltodextrin Market
United States Maltodextrin Market
Latin America Maltodextrin Market
North America Maltodextrin Market
Asia Pacific Maltodextrin Market
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In 2024, the global maltodextrin market attained a volume of about USD 3.59 Billion.
The market is projected to grow at a CAGR of 4.83% between 2025 and 2034.
The major drivers of the market include rising demand from industries like food and beverage, pharmaceutical and agricultural, along with rising disposable incomes, increasing population, and growing technological advancements.
The rising demand from the chemical and animal feed industries is a key trend for the market.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The product finds extensive applications in food and beverages, pharmaceutical, health and personal care, and agriculture, among others.
The major players in the market include Cargill Incorporated, Archer Daniels Midland Company, Shandong Xiwang Group Co., Ltd., Ingredion Incorporated, Roquette Frères SA, Tereos Starch & Sweeteners, Tate & Lyle PLC, AGRANA Beteiligungs-AG, Avebe U.A., and Matsutani Chemical Industry Co., Ltd., among others.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a value of around USD 5.75 Billion by 2034.
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| REPORT FEATURES | DETAILS |
| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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