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Global Manioc Flour Market: By Source: Organic, Conventional; By Type: Sweet Manioc Flour, Bitter Manioc Flour; By Distribution Channel: Direct Sales, Indirect Sales; By Application; Regional Analysis; Historical Market and Forecast (2015-2025); Market Dynamics; Value Chain Analysis; Competitive Landscape; Industry Events and Developments
Global Manioc Flour Market Outlook
The global manioc flour market witnessed a healthy growth in the historical period of 2015-2019. The market is expected to grow at a CAGR of 4.5% in the forecast period of 2020-2025.
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Extensive Range of Applications of the Product is Expected to Aid the Global Market for Manioc Flour
The market for manioc flour is predicted to grow rapidly in the forecast period owing to the rising demand for cassava, which is used to manufacture this flour. Cassava is a significant food crop as it offers an extensive range of applications in several industries. Nigeria, Indonesia, and Brazil are the thriving markets for manioc flour, exhibiting a rising demand at both domestic as well as international levels.
The Asia Pacific region is a significant market for manioc flour, especially China, Vietnam, and Thailand, which are the major global exporters and consumers of manioc flour. The region is attracting the manioc flour manufacturers due to rising disposable income, changing lifestyles, and rapid urbanisation. These factors are responsible for the thriving manioc flour industry within the region as the consumers are receptive towards various applications of the product. The United States and European regions receive their manioc flour supply largely from Thailand and Vietnam. Also, in Africa, the market for the product is growing at a robust rate. Thus, the overall growth of the global market for manioc flour is expected to increase at a healthy pace in the forecast period.
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Manioc Flour: Industry Definition and Segmentation
Manioc flour is extracted from the tuberous root of the Manihot esculenta plant, which is common in Central and Southern America. This plant is variously known as manioc, cassava, or yucca. The derivatives from the plant are commonly used by Latin Americans in their traditional recipes. The manioc flour is coarse, has a mealy texture, and a nutty flavour, along with a tinge of acidity, which is a distinctive feature of this flour.
On the basis of source, the market is bifurcated into:
- Organic
- Conventional
Based on type, the industry can be segmented into:
- Sweet Manioc Flour
- Bitter Manioc Flour
By distribution channel, the industry is categorised into:
- Direct Sales
- Indirect Sales
On the basis of application, the industry is divided into:
- Food
- Feed
Food is further divided on the basis of type into bakery and confectionery, among others.
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Rising Demand from the Food Industry to Aid the Global Market Growth of Manioc Flour
The market for manioc flour is driven by the rising demand from the food industry for food products such as cassava. The market is further aided by the rising demand due to growing health consciousness among consumers who are being cautious in consuming gluten-free, grain-free, and nut-free products. The manioc flour constitutes all these aforementioned properties, which makes it a favourable flour available in the market, as a result, aiding the market growth. Due to this factor, it has also replaced wheat flour in various products. The product is also used in baking and for commercial purposes. The growing demand for bakery products across the globe is aiding the market growth.
Key Industry Players in the Global Manioc Flour Market
The report gives a detailed analysis of the following key players in the global manioc flour market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Otto's Naturals
- Mhogo Foods Limited
- Bob’s Red Mill Natural Foods
- Woodland Foods
- Others
The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Manioc Flour Market Analysis
8.1 Key Industry Highlights
8.2 Global Manioc Flour Historical Market (2015-2019)
8.3 Global Manioc Flour Market Forecast (2020-2025)
8.4 Global Manioc Flour Market by Source
8.4.1 Organic
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2015-2019)
8.4.1.3 Forecast Trend (2020-2025)
8.4.2 Conventional
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2015-2019)
8.4.2.3 Forecast Trend (2020-2025)
8.5 Global Manioc Flour Market by Type
8.5.1 Sweet Manioc Flour
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2015-2019)
8.5.1.3 Forecast Trend (2020-2025)
8.5.2 Bitter Manioc Flour
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2015-2019)
8.5.2.3 Forecast Trend (2020-2025)
8.6 Global Manioc Flour Market by Distribution Channel
8.6.1 Direct Sales
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2015-2019)
8.6.1.3 Forecast Trend (2020-2025)
8.6.2 Indirect Sales
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2015-2019)
8.6.2.3 Forecast Trend (2020-2025)
8.7 Global Manioc Flour Market by Application
8.7.1 Food
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2015-2019)
8.7.1.3 Forecast Trend (2020-2025)
8.7.1.4 Breakup by Type
8.7.1.4.1 Bakery
8.7.1.4.1.1 Market Share
8.7.1.4.1.2 Historical Trend (2015-2019)
8.7.1.4.1.3 Forecast Trend (2020-2025)
8.7.1.4.2 Confectionery
8.7.1.4.2.1 Market Share
8.7.1.4.2.2 Historical Trend (2015-2019)
8.7.1.4.2.3 Forecast Trend (2020-2025)
8.7.1.4.3 Others
8.7.2 Feed
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2015-2019)
8.7.2.3 Forecast Trend (2020-2025)
8.8 Global Manioc Flour Market by Region
8.8.1 Market Share
8.8.1.1 North America
8.8.1.2 Europe
8.8.1.3 Asia Pacific
8.8.1.4 Latin America
8.8.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2015-2019)
9.1.2 Forecast Trend (2020-2025)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2015-2019)
9.2.2 Forecast Trend (2020-2025)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2015-2019)
9.3.2 Forecast Trend (2020-2025)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2015-2019)
9.4.2 Forecast Trend (2020-2025)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2015-2019)
9.5.2 Forecast Trend (2020-2025)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 EMR’s Key Indicators for Demand
10.4 EMR’s Key Indicators for Price
11 Value Chain Analysis
12 Price Analysis
12.1 North America Historical Price Trends (2015-2019) and Forecast (2020-2025)
12.2 Europe Historical Price Trends (2015-2019) and Forecast (2020-2025)
12.3 Asia Pacific Historical Price Trends (2015-2019) and Forecast (2020-2025)
12.4 Latin America Historical Price Trends (2015-2019) and Forecast (2020-2025)
12.5 Middle East and Africa Historical Price Trends (2015-2019) and Forecast (2020-2025)
13 Manufacturing Process
13.1 Overview
13.2 Detailed Process Flow
13.3 Operations Involved
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 Otto's Naturals
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Mhogo Foods Limited
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 Bob’s Red Mill Natural Foods
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 Woodland Foods
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 Others
15 Industry Events and Developments
Additional Customisation Available
1 Project Requirements and Cost Analysis
1.1 Land, Location, and Site Development
1.2 Construction
1.3 Plant Machinery
1.4 Raw Material
1.5 Packaging
1.6 Transportation
1.7 Utilities
1.8 Manpower
1.9 Other Capital Investments
List of Figures and Tables
1. Global Manioc Flour Market: Key Industry Highlights, 2015 and 2025
2. Global Manioc Flour Historical Market: Breakup by Source (USD Billion), 2015-2019
3. Global Manioc Flour Market Forecast: Breakup by Source (USD Billion), 2020-2025
4. Global Manioc Flour Historical Market: Breakup by Type (USD Billion), 2015-2019
5. Global Manioc Flour Market Forecast: Breakup by Type (USD Billion), 2020-2025
6. Global Manioc Flour Historical Market: Breakup by Distribution Channel (USD Billion), 2015-2019
7. Global Manioc Flour Market Forecast: Breakup by Distribution Channel (USD Billion), 2020-2025
8. Global Manioc Flour Historical Market: Breakup by Application (USD Billion), 2015-2019
9. Global Manioc Flour Market Forecast: Breakup by Application (USD Billion), 2020-2025
10. Global Manioc Flour Historical Market: Breakup by Region (USD Billion), 2015-2019
11. Global Manioc Flour Market Forecast: Breakup by Region (USD Billion), 2020-2025
12. North America Manioc Flour Historical Market: Breakup by Country (USD Billion), 2015-2019
13. North America Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2020-2025
14. Europe Manioc Flour Historical Market: Breakup by Country (USD Billion), 2015-2019
15. Europe Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2020-2025
16. Asia Pacific Manioc Flour Historical Market: Breakup by Country (USD Billion), 2015-2019
17. Asia Pacific Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2020-2025
18. Latin America Manioc Flour Historical Market: Breakup by Country (USD Billion), 2015-2019
19. Latin America Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2020-2025
20. Middle East and Africa Manioc Flour Historical Market: Breakup by Country (USD Billion), 2015-2019
21. Middle East and Africa Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2020-2025
22. North America Historical Price Trends and Forecast 2015-2025
23. Europe Historical Price Trends and Forecast 2015-2025
24. Asia Pacific Historical Price Trends and Forecast 2015-2025
25. Latin America Historical Price Trends and Forecast 2015-2025
26. Middle East and Africa Historical Price Trends and Forecast 2015-2025
27. Global Manioc Flour Market Structure
Key Questions Answered in the Report
The global manioc flour market is projected to grow at a CAGR of 4.5% between 2020 and 2025.
The major drivers of the industry, such as rising disposable incomes, increasing population, the growing demand for cassava, changing lifestyles, rapid urbanisation, increasing demand from the food industry, and increasing use of the product for baking and commercial purposes, are expected to aid the market growth.
The key trends guiding the growth of the market include the rising health consciousness and growing consumption of gluten-free products.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading sources of manioc flour in the market are organic and conventional.
The major types of manioc flour in the market are sweet manioc flour and bitter manioc flour.
The significant distribution channels in the industry are direct sales and indirect sales.
The leading application segments in the market are food and feed.
The major players in the industry are Otto's Naturals, Mhogo Foods Limited, Bob’s Red Mill Natural Foods, and Woodland Foods, among others.
Analyst Review
The global manioc flour market is being driven by the rising health consciousness. Aided by the rising consumption of gluten-free products, the market is expected to witness a moderate growth in the forecast period of 2020-2025, growing at a CAGR of 4.5%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on source, the market is divided into organic and conventional. By type, the industry is bifurcated into sweet manioc flour and bitter manioc flour. Based on distribution channel, the market is segmented into direct sales and indirect sales. Based on application, the industry is categorised into food and feed. The major regional markets for manioc flour are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Otto's Naturals, Mhogo Foods Limited, Bob’s Red Mill Natural Foods, and Woodland Foods, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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