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Global Manioc Flour Market Expected to Grow at a CAGR of 4.5% During 2021-2026, Driven by Strong Government Support

Manioc Flour Market

Global Manioc Flour Market: By Source: Organic, Conventional; By Type: Sweet Manioc Flour, Bitter Manioc Flour; By Distribution Channel: Direct Sales, Indirect Sales; By Application; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Value Chain Analysis; Competitive Landscape; Industry Events and Developments

Global Manioc Flour Market Outlook

The global manioc flour market witnessed a healthy growth in the historical period of 2018-2022. The market is expected to grow at a CAGR of 4.50% in the forecast period of 2023-2028.

 

Manioc Flour Market

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Extensive Range of Applications of the Product is Expected to Aid the Global Market for Manioc Flour

The market for manioc flour is predicted to grow rapidly in the forecast period owing to the rising demand for cassava, which is used to manufacture this flour. Cassava is a significant food crop as it offers an extensive range of applications in several industries. Nigeria, Indonesia, and Brazil are the thriving markets for manioc flour, exhibiting a rising demand at both domestic as well as international levels.

The Asia Pacific region is a significant market for manioc flour, especially China, Vietnam, and Thailand, which are the major global exporters and consumers of manioc flour. The region is attracting the manioc flour manufacturers due to rising disposable income, changing lifestyles, and rapid urbanisation. These factors are responsible for the thriving manioc flour industry within the region as the consumers are receptive towards various applications of the product. The United States and European regions receive their manioc flour supply largely from Thailand and Vietnam. Also, in Africa, the market for the product is growing at a robust rate. Thus, the overall growth of the global market for manioc flour is expected to increase at a healthy pace in the forecast period.

 

Manioc Flour Market by Application

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Manioc Flour: Market Segmentation

Manioc flour is extracted from the tuberous root of the Manihot esculenta plant, which is common in Central and Southern America. This plant is variously known as manioc, cassava, or yucca. The derivatives from the plant are commonly used by Latin Americans in their traditional recipes. The manioc flour is coarse, has a mealy texture, and a nutty flavour, along with a tinge of acidity, which is a distinctive feature of this flour.

On the basis of source, the market is bifurcated into:

  • Organic
  • Conventional

Based on type, the industry can be segmented into:

  • Sweet Manioc Flour
  • Bitter Manioc Flour

By distribution channel, the industry is categorised into:

  • Direct Sales
  • Indirect Sales

On the basis of application, the industry is divided into:

  • Food 
  • Feed

Food is further divided on the basis of type into bakery and confectionery, among others.

The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Manioc Flour Market by Region

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Rising Demand from the Food Industry to Aid the Global Market Growth of Manioc Flour

The market for manioc flour is driven by the rising demand from the food industry for food products such as cassava. The market is further aided by the rising demand due to growing health consciousness among consumers who are being cautious in consuming gluten-free, grain-free, and nut-free products. The manioc flour constitutes all these aforementioned properties, which makes it a favourable flour available in the market, as a result, aiding the market growth. Due to this factor, it has also replaced wheat flour in various products. The product is also used in baking and for commercial purposes. The growing demand for bakery products across the globe is aiding the market growth.

 

Key Industry Players in the Global Manioc Flour Market

The report gives a detailed analysis of the following key players in the global manioc flour market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Otto's Naturals 
  • Mhogo Foods Limited 
  • Bob’s Red Mill Natural Foods 
  • Woodland Foods 
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

 

REPORT FEATURES DETAILS
Base Year 2022
Historical Period 2018-2022
Forecast Period 2023-2028
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Source, Type, Distribution Channel, Application, Region
Breakup by Source Organic, Conventional
Breakup by Type Sweet Manioc Flour, Bitter Manioc Flour
Breakup by Distribution Channel Direct Sales, Indirect Sales
Breakup by Application Food, Feed
Breakup by Region North America, Europe, Asia Pacific, Latin America, Middle East and Africa
Market Dynamics SWOT, Porter's Five Forces, Key Indicators for Price and Demand
Price Analysis Historical and Forecast Price Trends- Regional
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Companies Covered Otto's Naturals, Mhogo Foods Limited, Bob’s Red Mill Natural Foods, Woodland Foods, Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description
    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary
    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Manioc Flour Market Analysis
    8.1    Key Industry Highlights
    8.2    Global Manioc Flour Historical Market (2018-2022) 
    8.3    Global Manioc Flour Market Forecast (2023-2028)
    8.4    Global Manioc Flour Market by Source
        8.4.1    Organic
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2018-2022)
            8.4.1.3    Forecast Trend (2023-2028)
        8.4.2    Conventional
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2018-2022)
            8.4.2.3    Forecast Trend (2023-2028)
    8.5    Global Manioc Flour Market by Type
        8.5.1    Sweet Manioc Flour
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2018-2022)
            8.5.1.3    Forecast Trend (2023-2028)
        8.5.2    Bitter Manioc Flour
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2018-2022)
            8.5.2.3    Forecast Trend (2023-2028)
    8.6    Global Manioc Flour Market by Distribution Channel
        8.6.1    Direct Sales
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2018-2022)
            8.6.1.3    Forecast Trend (2023-2028)
        8.6.2    Indirect Sales
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2018-2022)
            8.6.2.3    Forecast Trend (2023-2028)
    8.7    Global Manioc Flour Market by Application
        8.7.1    Food
            8.7.1.1    Market Share
            8.7.1.2    Historical Trend (2018-2022)
            8.7.1.3    Forecast Trend (2023-2028)
            8.7.1.4    Breakup by Type
                8.7.1.4.1    Bakery
                    8.7.1.4.1.1    Market Share
                    8.7.1.4.1.2    Historical Trend (2018-2022)
                    8.7.1.4.1.3    Forecast Trend (2023-2028)
                8.7.1.4.2    Confectionery
                    8.7.1.4.2.1    Market Share
                    8.7.1.4.2.2    Historical Trend (2018-2022)
                    8.7.1.4.2.3    Forecast Trend (2023-2028)
                8.7.1.4.3    Others
        8.7.2    Feed
            8.7.2.1    Market Share
            8.7.2.2    Historical Trend (2018-2022)
            8.7.2.3    Forecast Trend (2023-2028)   
    8.8    Global Manioc Flour Market by Region
        8.8.1    North America
            8.8.1.1    Historical Trend (2018-2022) 
            8.8.1.2    Forecast Trend (2023-2028)
        8.8.2    Europe
            8.8.2.1    Historical Trend (2018-2022) 
            8.8.2.2    Forecast Trend (2023-2028)
        8.8.3    Asia Pacific
            8.8.3.1    Historical Trend (2018-2022) 
            8.8.3.2    Forecast Trend (2023-2028)
        8.8.4    Latin America
            8.8.4.1    Historical Trend (2018-2022) 
            8.8.4.2    Forecast Trend (2023-2028)
        8.8.5    Middle East and Africa
            8.8.5.1    Historical Trend (2018-2022) 
            8.8.5.2    Forecast Trend (2023-2028)
9    North America Manioc Flour Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2018-2022) 
        9.1.2    Forecast Trend (2023-2028)
    9.2    Canada
        9.2.1    Historical Trend (2018-2022) 
        9.2.2    Forecast Trend (2023-2028)
10    Europe Manioc Flour Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2018-2022) 
        10.1.2    Forecast Trend (2023-2028)
    10.2    Germany
        10.2.1    Historical Trend (2018-2022) 
        10.2.2    Forecast Trend (2023-2028)
    10.3    France
        10.3.1    Historical Trend (2018-2022) 
        10.3.2    Forecast Trend (2023-2028)
    10.4    Italy
        10.4.1    Historical Trend (2018-2022) 
        10.4.2    Forecast Trend (2023-2028)
    10.5    Others
11    Asia Pacific  Manioc Flour Market Analysis
    11.1    China
        11.1.1    Historical Trend (2018-2022) 
        11.1.2    Forecast Trend (2023-2028)
    11.2    Japan
        11.2.1    Historical Trend (2018-2022) 
        11.2.2    Forecast Trend (2023-2028)
    11.3    India
        11.3.1    Historical Trend (2018-2022) 
        11.3.2    Forecast Trend (2023-2028)
    11.4    ASEAN
        11.4.1    Historical Trend (2018-2022) 
        11.4.2    Forecast Trend (2023-2028)
    11.5    Australia
        11.5.1    Historical Trend (2018-2022) 
        11.5.2    Forecast Trend (2023-2028)
    11.6    Others
12    Latin America  Manioc Flour Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2018-2022) 
        12.1.2    Forecast Trend (2023-2028)
    12.2    Argentina
        12.2.1    Historical Trend (2018-2022) 
        12.2.2    Forecast Trend (2023-2028)
    12.3    Mexico
        12.3.1    Historical Trend (2018-2022) 
        12.3.2    Forecast Trend (2023-2028)
    12.4    Others
13    Middle East  and Africa Manioc Flour Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2018-2022) 
        13.1.2    Forecast Trend (2023-2028)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2018-2022) 
        13.2.2    Forecast Trend (2023-2028)
    13.3    Nigeria
        13.3.1    Historical Trend (2018-2022) 
        13.3.2    Forecast Trend (2023-2028)
    13.4    South Africa
        13.4.1    Historical Trend (2018-2022) 
        13.4.2    Forecast Trend (2023-2028)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Price  Analysis
    16.1    Stevia Historical Price Trends (2018-2022) and Forecast (2023-2028)
    16.2    Maple Syrup Historical Price Trends (2018-2022) and Forecast (2023-2028)
    16.3    Honey Historical Price Trends (2018-2022) and Forecast (2023-2028)
    16.4    Molasses Historical Price Trends (2018-2022) and Forecast (2023-2028)
    16.5    Coconut Sugar Historical Price Trends (2018-2022) and Forecast (2023-2028)
17    Manufacturing Process
    17.1    Overview
    17.2    Detailed Process Flow
    17.3    Operation Involved
18    Competitive Landscape
    18.1    Market Structure
    18.2    Company Profiles
        18.2.1    Otto's Naturals
            18.2.1.1    Company Overview
            18.2.1.2    Product Portfolio
            18.2.1.3    Demographic Reach and Achievements
            18.2.1.4    Certifications
        18.2.2    Mhogo Foods Limited
            18.2.2.1    Company Overview
            18.2.2.2    Product Portfolio
            18.2.2.3    Demographic Reach and Achievements
            18.2.2.4    Certifications
        18.2.3    Bob’s Red Mill Natural Foods
            18.2.3.1    Company Overview
            18.2.3.2    Product Portfolio
            18.2.3.3    Demographic Reach and Achievements
            18.2.3.4    Certifications
        18.2.4    Woodland Foods
            18.2.4.1    Company Overview
            18.2.4.2    Product Portfolio
            18.2.4.3    Demographic Reach and Achievements
            18.2.4.4    Certifications
        18.3.5    Others
19    Key Trends and Developments in the Market

 

Additional Customisation Available

1    Project Requirements and Cost Analysis
    1.1    Land, Location, and Site Development
    1.2    Construction
    1.3    Plant Machinery
    1.4    Raw Material
    1.5    Packaging
    1.6    Transportation
    1.7    Utilities
    1.8    Manpower
    1.9    Other Capital Investments

 

List of Key Figures and Tables

1.    Global Manioc Flour Market: Key Industry Highlights, 2018 and 2028
2.    Global Manioc Flour Historical Market: Breakup by Source (USD Billion), 2018-2022
3.    Global Manioc Flour Market Forecast: Breakup by Source (USD Billion), 2023-2028
4.    Global Manioc Flour Historical Market: Breakup by Type (USD Billion), 2018-2022
5.    Global Manioc Flour Market Forecast: Breakup by Type (USD Billion), 2023-2028
6.    Global Manioc Flour Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2022
7.    Global Manioc Flour Market Forecast: Breakup by Distribution Channel (USD Billion), 2023-2028
8.    Global Manioc Flour Historical Market: Breakup by Application (USD Billion), 2018-2022
9.    Global Manioc Flour Market Forecast: Breakup by Application (USD Billion), 2023-2028
10.    Global Manioc Flour Historical Market: Breakup by Region (USD Billion), 2018-2022
11.    Global Manioc Flour Market Forecast: Breakup by Region (USD Billion), 2023-2028
12.    North America Manioc Flour Historical Market: Breakup by Country (USD Billion), 2018-2022
13.    North America Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2023-2028
14.    Europe Manioc Flour Historical Market: Breakup by Country (USD Billion), 2018-2022
15.    Europe Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2023-2028
16.    Asia Pacific Manioc Flour Historical Market: Breakup by Country (USD Billion), 2018-2022
17.    Asia Pacific Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2023-2028
18.    Latin America Manioc Flour Historical Market: Breakup by Country (USD Billion), 2018-2022
19.    Latin America Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2023-2028
20.    Middle East and Africa Manioc Flour Historical Market: Breakup by Country (USD Billion), 2018-2022
21.    Middle East and Africa Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2023-2028
22.    North America Historical Price Trends and Forecast 2018-2028
23.    Europe Historical Price Trends and Forecast 2018-2028
24.    Asia Pacific Historical Price Trends and Forecast 2018-2028
25.    Latin America Historical Price Trends and Forecast 2018-2028
26.    Middle East and Africa Historical Price Trends and Forecast 2018-2028
27.    Global Manioc Flour Market Structure

Key Questions Answered in the Report

What is the growth rate of the global manioc flour market?

The global manioc flour market is projected to grow at a CAGR of 4.50% between 2023 and 2028.

What are the major industry drivers?

The major drivers of the industry, such as rising disposable incomes, increasing population, the growing demand for cassava, changing lifestyles, rapid urbanisation, increasing demand from the food industry, and increasing use of the product for baking and commercial purposes, are expected to aid the market growth.

What are the key industry trends of the global manioc flour market?

The key trends guiding the growth of the market include the rising health consciousness and growing consumption of gluten-free products.

What are the major regional markets of manioc flour, according to the EMR report?

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

What are the leading sources of manioc flour in the market?

The leading sources of manioc flour in the market are organic and conventional.

What are the major types of manioc flour in the market?

The major types of manioc flour in the market are sweet manioc flour and bitter manioc flour.

What are the significant distribution channels in the industry?

The significant distribution channels in the industry are direct sales and indirect sales.

What are the leading application segments in the market?

The leading application segments in the market are food and feed.

Who are the key industry players, according to the report?

The major players in the industry are Otto's Naturals, Mhogo Foods Limited, Bob’s Red Mill Natural Foods, and Woodland Foods, among others.

Analyst Review

The global manioc flour market is being driven by the rising health consciousness. Aided by the rising consumption of gluten-free products, the market is expected to witness a moderate growth in the forecast period of 2023-2028, growing at a CAGR of 4.50%.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on source, the market is divided into organic and conventional. By type, the industry is bifurcated into sweet manioc flour and bitter manioc flour. Based on distribution channel, the market is segmented into direct sales and indirect sales. Based on application, the industry is categorised into food and feed. The major regional markets for manioc flour are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Otto's Naturals, Mhogo Foods Limited, Bob’s Red Mill Natural Foods, and Woodland Foods, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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