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The Mexico fish and seafood market size reached approximately USD 5.98 billion in 2023. The market is estimated to grow at a CAGR of 5.8% in the forecast period of 2024-2032, reaching a value of around USD 9.88 billion by 2032.
Fish and seafood refer to the aquatic creatures present in the sea, ocean, and other water bodies, that are considered edible by humans. Seafood primarily consists of salmon, shellfish, molluscs, and seaweeds, among others, that can be baked, steamed, or cooked into different recipes.
Based on type, the market is divided into molluscs, crustaceans, and fishes, among others. The Mexico fish and seafood market segmentation, on the basis of product, includes fresh, canned, and frozen. The major regional markets of fish and seafood in Mexico are Baja California, Northern Mexico, The Bajío, Central Mexico, Pacific Coast, and Yucatan Peninsula.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the Mexico fish and seafood market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Fishes occupy a significant portion of the Mexico fish and seafood market share owing to the growing incorporation of fishes such as salmon, tuna, and trout in the culinary dishes of the country. Fishes and fish-based products are rich sources of protein and fatty acids, which makes them popular among health-conscious consumers and fitness enthusiasts. Additionally, fish is widely consumed during the Lenten and holy meal tradition of Mexico, which further provides a positive market outlook.
As per the Mexico fish and seafood market analysis, fresh fish and seafood account for a substantial share of the market. This can be attributed to the high demand for natural seafood products due to their freshness and excellent nutritional quality. The majority of consumers in the country prefer to consume fresh seafood-based culinary dishes that contain natural flavours.
Meanwhile, canned fish and seafood are expected to witness robust growth in the forecast period owing to the burgeoning popularity of convenient food products among the young population with hectic lifestyles.
Del Pacifico Seafoods LLC, incorporated in 2014, is a provider of shrimp and other seafood products, based in California, the United States. The company promotes sustainability through its responsible fishing practices and spreads social awareness among fishermen.
Mau Pacific is a seafood provider, founded in 2009, with its headquarters in Jalisco, Mexico. Some of its major seafood products include smoked salmon, whole smoked salmon, scallops, and fresh hake, among others.
PINSA Comercial SA de CV, established in 2011, is a distributor of canned tuna and other seafood products, headquartered in Mexico City, Mexico. Some of its major brands include Pains, El Dorado, Tuna Dolores, and Portola, among others.
Other Mexico fish and seafood market players include TUNY (Grupo Marítimo Industrial SA de CV), SmartFish, and LUIS CALVO SANZ S.A., among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Product |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Mexico Fish and Seafood Market Overview
8.1 Key Industry Highlights
8.2 Mexico Fish and Seafood Historical Market (2018-2023)
8.3 Mexico Fish and Seafood Market Forecast (2024-2032)
9 Mexico Fish and Seafood Market by Type
9.1 Molluscs
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Crustaceans
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 Fishes
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.4 Others
10 Mexico Fish and Seafood Market by Product
10.1 Fresh
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Canned
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Frozen
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
11 Mexico Fish and Seafood Market by Region
11.1 Baja California
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Northern Mexico
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 The Bajío
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Central Mexico
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Pacific Coast
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Yucatan Peninsula
11.6.1 Historical Trend (2018-2023)
11.6.2 Forecast Trend (2024-2032)
12 Market Dynamics
12.1 SWOT Analysis
12.1.1 Strengths
12.1.2 Weaknesses
12.1.3 Opportunities
12.1.4 Threats
12.2 Porter’s Five Forces Analysis
12.2.1 Supplier’s Power
12.2.2 Buyer’s Power
12.2.3 Threat of New Entrants
12.2.4 Degree of Rivalry
12.2.5 Threat of Substitutes
13 Trade Data Analysis
13.1 Major Importing Countries
13.1.1 By Volume
13.1.2 By Value
13.2 Major Exporting Countries
13.2.1 By Volume
13.2.2 By Value
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 TUNY (Grupo Marítimo Industrial SA de CV)
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Del Pacifico Seafoods LLC
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 SmartFish
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 Mau Pacific
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 PINSA Comercial SA de CV
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 LUIS CALVO SANZ S.A.
14.2.6.1 Company Overview
14.2.6.2 Product Portfolio
14.2.6.3 Demographic Reach and Achievements
14.2.6.4 Certifications
14.2.7 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Mexico Fish and Seafood Market: Key Industry Highlights, 2018 and 2032
2. Mexico Fish and Seafood Historical Market: Breakup by Type (USD Billion), 2018-2023
3. Mexico Fish and Seafood Market Forecast: Breakup by Type (USD Billion), 2024-2032
4. Mexico Fish and Seafood Historical Market: Breakup by Product (USD Billion), 2018-2023
5. Mexico Fish and Seafood Market Forecast: Breakup by Product (USD Billion), 2024-2032
6. Mexico Fish and Seafood Historical Market: Breakup by Region (USD Billion), 2018-2023
7. Mexico Fish and Seafood Market Forecast: Breakup by Region (USD Billion), 2024-2032
8. Mexico Fish and Seafood Market Structure
In 2023, the market reached an approximate value of USD 5.98 billion.
The market is projected to grow at a CAGR of 5.8% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032, reaching a value of around USD 9.88 billion by 2032.
The major market drivers are increased consumer inclination towards a healthy diet and the growing preference for fresh seafood.
The key trends of the market include growing demand for processed or ready-to-cook seafood, the surge in the export of fish and other aquaculture animals from Mexico, increased incorporation of sustainable fishing practices, and the rising adoption of advanced packaging technologies by market players.
The major regions in the market are Baja California, Northern Mexico, The Bajío, Central Mexico, Pacific Coast, and Yucatan Peninsula.
Different products are molluscs, crustaceans, and fishes, among others.
The key players in the market are TUNY (Grupo Marítimo Industrial SA de CV), Del Pacifico Seafoods LLC, SmartFish, Mau Pacific, PINSA Comercial SA de CV, and LUIS CALVO SANZ S.A., among others.
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