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Global Native Starch Market: By Source: Corn, Wheat, Potato, Cassava, Rice, Others; By Type: Corn Starch, Wheat Starch, Potato Starch, Cassava Starch, Rice Starch, Others; By Form: Gel, Powder, Others; By Application: Food Industry, Paper Industry, Textile Industry, Pharmaceuticals, Personal Care, Others; By Region: North America, Europe, Asia Pacific, LATAM, Middle East & Africa; Historical Production and Consumption (2014-2018); Production and Consumption Forecast (2019-2024); SWOT Analysis; Value Chain Analysis; Global Native Starch Price Analysis; Manufacturing Process; Cost Analysis; Competitive Landscape; Consumer Analysis

Global Native Starch Market Key Insights:

  • Market Performance
  • Market Analysis and Outlook 2019-2024
  • Price Trends
  • Consumer Analysis
  • Breakup by Region
  • Cost Analysis
  • Competitive Landscape
  • Value Chain Analysis
  • Mergers and Acquisitions

 

Market Outlook

The global native starch market is being driven by the growth of the overall starch market. The global starch market attained a volume of nearly 89 million metric tons in 2018. It is expected to witness a healthy growth in the forecast period of 2019-2024, growing at a CAGR of 4.5%. In 2024, the industry is projected to reach 116 million metric tons.

Native starch accounts for over 35% of starch production while over half of the starch output is used as sweeteners, and more than 10% goes into the production of modified starch. Native starch is produced on a large scale and finds widespread applications. The common feedstock of the substance are maize, cassava, wheat, and potato, and the industry is dependent on the climate of these feedstock. Maize, a major feedstock, is constituted of nearly 72% starch. In 2017, almost 1044.6 million tonnes of corn was produced globally. The US is the leading corn-producing nation accounting for more than 35% of the global corn output. Globally, almost 745 million tonnes of wheat was produced with the EU, the Russian Federation, China, and Australia accounting for most of its production. China and India, on the other hand, were the major producers of potato. The global potato production in 2017 was estimated to be 389 million tonnes. The production of cassava, another major feedstock, was mainly concentrated within the continent of Africa where it is primarily consumed as a food. In 2017, the total cassava output, globally, stood at 275 million tons.

The United States is the leading market for native starch, with the majority of its production occurring within the country. The US is followed by the Asia Pacific and Europe as significant markets in the industry. EU’s starch output saw a hike from 8.7 million tonnes in 2004 to 11 million tonnes in 2017. Nearly 9.4 million tonnes of starch and its derivatives are consumed within the EU with its native type accounting for over a quarter of the consumption followed by modified starches.

Properties and Applications

Native starch is a carbohydrate ingredient derived from sources like wheat, cassava, potato, maize, high amylose maize, and waxy maize. It is used extensively as a texturizing and thickening agent in food and feed industries. Its application sectors can be broadly categorised as:

  • Food and Beverage
  • Paper Industry
  • Textile Industry
  • Pharmaceuticals
  • Personal Care
  • Others

The report analyses the feedstock of the substance for global native starch market. It also provides information on the regional native starch markets like North America, LATAM, Europe, the Middle East and Africa, and the Asia Pacific.

Market Analysis

The global native starch market is being aided by its extensive application in both food and non-food sectors. In the food sector, it is used as a thickening agent, texture enhancer, dough binding agent, stabiliser, and as a moisture controller, among other properties.  The growing population and a rising middle class are also expected to drive the global native starch growth.  Due to busier lifestyles and an increase in disposable incomes, people are increasingly seeking out instant and convenient food products. This is providing further impetus to the native starch industry as it is used in processed products such as dry mix soups, salad dressings, processed meats, spreads, and pudding powders, among others.

The industry is being driven by native starch’s expanding application in the textile industry. It is used as finishing agents, colour thickeners, and sizing agents. Paper and adhesive industry are the growing application sectors aiding the native starch market.  With the consumers and manufacturers becoming more environmentally conscious, corn and potato starch are finding application as substitutes to traditional plastics, and are known as organic bioplastics. These organic bioplastics are used to manufacture disposable plates and cutlery and can be fully decomposed in three months.

Competitive Landscape

March 2019- Ingredion has expanded its capacity for higher-value speciality ingredients through its acquisition of Western Polymer.

February 2019- Cargill, the US-based food to retail company, will invest USD 22.7 million in its Sas Van Gent starch production facility in the Netherlands.

The report provides a detailed analysis of the following key players in the global native starch market, covering their market share, capacity, and latest developments like mergers, acquisitions, and investments, plant turnarounds, and expansions of capacity:

  • Cargill, Incorporated
  • Tate & Lyle PLC
  • Ingredion Incorporated
  • Tereos Starch & Sweeteners s.a.s.
  • Roquette Frères S.A.
  • The cooperative Avebe U.A.
  • AGRANA Beteiligungs AG
  • Others

The EMR report provides an in-depth insight into the manufacturing process as well as analysing the value chain of the global native starch market. The report also gives a SWOT analysis along with an analysis of Porter’s Five Forces.

1    Preface
2    Research Methodology
3    Executive Summary

    3.1    Market Overview
    3.2    Key Demand Drivers
    3.3    Key Players
    3.4    Supply Market Changes
4    Global Native Starch Market Overview
    4.1    Global Native Starch Market Analysis

        4.1.1    Figure: Global Native Starch Historical Market (2014-2018) & Forecast (2019-2024)
        4.1.2    Chart: Breakup by Source
            4.1.2.1    Corn
            4.1.2.2    Wheat
            4.1.2.3    Potato
            4.1.2.4    Cassava
            4.1.2.5    Rice
            4.1.2.6    Others
        4.1.3    Figure: Breakup by Source: Historical Market (2014-2018) & Forecast (2019-2024)
            4.1.3.1    Corn
            4.1.3.2    Wheat
            4.1.3.3    Potato
            4.1.3.4    Cassava
            4.1.3.5    Rice
            4.1.3.6    Others
        4.1.4    Figure: Breakup by Type: Historical Market (2014-2018) & Forecast (2019-2024)
            4.1.4.1    Corn Starch
            4.1.4.2    Wheat Starch
            4.1.4.3    Potato Starch
            4.1.4.4    Cassava Starch
            4.1.4.5    Rice Starch
            4.1.4.6    Others
        4.1.5    Chart: Breakup by Form
            4.1.5.1    Gel
            4.1.5.2    Powder
            4.1.5.3    Others
        4.1.6    Chart: Breakup by Form: Historical Market (2014-2018) & Forecast (2019-2024)
            4.1.6.1    Gel
            4.1.6.2    Powder
            4.1.6.3    Others
        4.1.7    Chart: Breakup by Application
            4.1.7.1    Food Industry
            4.1.7.2    Paper Industry
            4.1.7.3    Textile Industry
            4.1.7.4    Pharmaceuticals
            4.1.7.5    Personal Care
            4.1.7.6    Others
        4.1.8    Figure: Breakup by Application: Historical Market (2014-2018) & Forecast (2019-2024)
            4.1.8.1    Food Industry
            4.1.8.2    Paper Industry
            4.1.8.3    Textile Industry
            4.1.8.4    Pharmaceuticals
            4.1.8.5    Personal Care
            4.1.8.6    Others
        4.1.9    Chart: Breakup by Region
            4.1.9.1    North America
            4.1.9.2    Europe
            4.1.9.3    Asia Pacific
            4.1.9.4    LATAM
            4.1.9.5    Middle East & Africa
        4.1.10    Figure: Breakup by Region: Historical Market (2014-2018) & Forecast (2019-2024)
            4.1.10.1    North America
            4.1.10.2    Europe
            4.1.10.3    Asia Pacific
            4.1.10.4    LATAM
            4.1.10.5    Middle East & Africa
    4.2    SWOT Analysis
        4.2.1    Overview
        4.2.2    Strengths
        4.2.3    Weaknesses 
        4.2.4    Opportunities
        4.2.5    Threats
    4.3    Value Chain Analysis
    4.4    Porter’s Five Forces Analysis

        4.4.1    Overview
        4.4.2    Buyer’s Power
        4.4.3    Supplier’s Power
        4.4.4    New Entrants
        4.4.5    Degree of Rivalry
        4.4.6    Substitutes
    4.5    Global (HS Code-110811,110812,110813,110814) Trade Analysis (2018)
        4.5.1    Major Exporting Countries by Value & Volume
        4.5.2    Major Importing Countries by Value & Volume
    4.6    Global Native Starch Price Analysis
        4.6.1    Native Corn Starch Historical Price Trends (2014-2018) & Forecast (2019- 2024)
            4.6.1.1    North America
            4.6.1.2    Europe
            4.6.1.3    Asia Pacific
            4.6.1.4    Latin America
            4.6.1.5    Middle East and Africa
        4.6.2    Native Wheat Starch Native Starch Historical Price Trends (2014-2018) & Forecast (2019-2024)
            4.6.2.1    North America
            4.6.2.2    Europe
            4.6.2.3    Asia Pacific
            4.6.2.4    Latin America
            4.6.2.5    Middle East and Africa
        4.6.3    Native Potato Starch Historical Price Trends (2014-2018) & Forecast (2019-2024)
            4.6.3.1    North America
            4.6.3.2    Europe
            4.6.3.3    Asia Pacific
            4.6.3.4    Latin America
            4.6.3.5    Middle East and Africa
        4.6.4    Native Cassava Starch Historical Price Trends (2014-2018) & Forecast (2019-2024)
            4.6.4.1    North America
            4.6.4.2    Europe
            4.6.4.3    Asia Pacific
            4.6.4.4    Latin America
            4.6.4.5    Middle East and Africa
        4.6.5    Native Rice Starch Country Native Starch Historical Price Trends (2014-2018) & Forecast (2019-2024)
            4.6.5.1    North America
            4.6.5.2    Europe
            4.6.5.3    Asia Pacific
            4.6.5.4    Latin America
            4.6.5.5    Middle East and Africa
5    Manufacturing Process
    5.1    Detailed Process Flow
    5.2    Operations Involved
    5.3    Mass Balance
6    Cost Analysis
    6.1    Land, Location and Site Development
    6.2    Construction
    6.3    Plant Machinery
    6.4    Cost of Raw Material
    6.5    Packaging
    6.6    Transportation
    6.7    Utilities
    6.8    Manpower
    6.9    Other Capital Investment 
7    Competitive Landscape & Supplier Analysis
    7.1    Cargill, Incorporated
    7.2    Tate & Lyle PLC
    7.3    Ingredion Incorporated
    7.4    Tereos Starch & Sweeteners s.a.s.
    7.5    Roquette Frères S.A.
    7.6    The cooperative Avebe U.A.
    7.7    AGRANA Beteiligungs AG
    7.8    Others
8    Consumer Analysis
9    Events and Developments

The growth of the global native starch market is being aided by the global starch market growth, which attained a volume of almost 89 million metric tons in 2018. It is expected to witness a further growth in the forecast period of 2019-2024, growing at a CAGR of 4.5%. The market is projected to reach 116 million metric tons in 2024.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its types, the global native starch market can be segmented into native corn, wheat, potato, cassava, and rice starch, among others, with corn being a major feedstock. On the basis of application, the market is divided into food industry, paper industry, textile industry, pharmaceuticals, and personal care. The major regional markets in the study are are North America, Europe, Asia Pacific, LATAM, and Middle East and Africa with North America accounting for the largest share of the market. The key players in the above market include Cargill, Incorporated, Tate & Lyle PLC, Ingredion Incorporated, Roquette Frères S.A., The cooperative Avebe U.A., and AGRANA Beteiligungs AG, among others.

The major drivers of the global native starch market such as rising disposable incomes, growing middle class population, rising consumption of processed food, and expanding applications of native starch in the textile, paper, and adhesive industry are expected to aid the market growth. EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

EMR’s approach gives their clients a comprehensive assessment of the prevailing and projected market conditions through the collection, collation, and analysis of data from trusted sources. The key questions answered in the market study are:

  • How has the global native starch market performed in the previous years (2014-2018)?
  • What is the forecasted assessment of the global native starch market for 2019-2024?
  • What are the major global native starch market drivers and constraints?
  • What are the major price and demand indicators of the global native starch market?
  • What are the price trends of native corn, wheat, potato, cassava, and rice starch, and their feedstock, corn, wheat, potato, cassava, and rice, among others, in the global native starch market?
  • What are the key manufacturers in the global market?
  • What is the degree of competition in the global market?
  • What are the import and export trends in the global market?
  • Who are the top importers and exporters of native corn, wheat, potato, cassava, and rice starch in the global market?

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