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The global natural food flavours market is expected to grow at a CAGR of 6.3% during the period 2024-2032. The global market is expected to be driven by growing demand for natural, healthy and appealing flavours. Consumers today desire a range of flavours that are healthy yet pleasing to the palate.
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The demand for certain natural flavours has risen due to the introduction of novel flavoured products. Further, using natural flavours, manufacturers may make clean label claims on food products, which in turn, may attract more customers. North America, Europe and Asia Pacific are likely to be key markets.
Natural flavours (chiefly fresh natural ingredients) help hold the original savouriness and aroma of ingredients, and are used as healthy seasonings in a broad range of food products. Natural flavours offered by leading companies include seafood, fresh meat, mushrooms, vegetables, and fruit, with fermented condiments like miso, soy sauce, fish sauce, and yeast extract as primary ingredients. Companies apply their unique technologies to these ingredients, creating powders and pastes to deliver to customers across the globe. Natural flavours are created with the help of natural components such as amino acids and peptides. Other such elements include organic acids such as citrus and lactic acids, as well as inosinic acid, guanylic acid, and other nucleic acid-like substances. Aroma elements in natural flavours draw out the inherent taste in raw ingredients. Natural flavours are growing in popularity with increasing interest in health and the environment.
Natural flavours give foods wonderful aromas while masking or minimizing unpleasant or undesirable smells. Natural flavours offer a rich depth and mellow smoothness to foods, and may moderate excessive bitterness, saltiness, or sourness, thereby balancing flavours. Further, natural flavours can enhance and/or supplement the inherent flavours of ingredients, ensuring that foods do not lack characteristic flavour. Natural flavours offer all-purpose, versatile, stable, and cost-effective food flavouring solutions. Such uses and pleasant experiences offered by natural flavours are likely to boost the global natural food flavours market.
According to the FDA (Food and Drug Administration), natural flavours may refer to any product manufactured from dairy products; bark, buds, roots, leaves; edible yeast; eggs; fruit or fruit juice; meat, seafood, poultry; spices and herbs; vegetables or vegetable juice. Employing these sources, natural flavourings may be produced through fermentation, catalyzing by an enzyme, roasting, or heating any of these plant or animal sources. These may also be found in the form of extract, essential oil or essence.
Natural flavours are used in a variety of foods, including ham, sausage, hamburgers, croquettes, dim sum dumplings, meat buns, seafood soups and bisques, various types of fish cakes, soup stock, noodle soup, and dashi broth etc.; stews, curry, rice porridge, pasta sauces, Arare rice crackers, senbei rice wafers, cookies, and a range of snacks and gelatines, flavoured sprinkles for rice, dressings, and others. The global natural food flavours market is expected to be driven by uses of natural flavours in such a broad range of food types.
Natural flavours are used by different types of businesses, including supermarkets (food products), takeout and lunchbox shops, food services, expressway service areas (tea, etc.), instant foods, and others. Natural flavours lend deep, rich flavour to a wide array of processed foods. They are also present in foods in everyday locations such as supermarkets and convenience stores. Use of natural flavours across a variety of businesses is likely to boost the global natural food flavours market. The natural seasoning market includes, in addition to producers of processed foods, the lunch food industry, restaurants, and other domains.
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By application, the market is classified into:
By region, the market is classified into:
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The report presents a detailed analysis of the following key players in the global natural food flavours market, looking into their capacity, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
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Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is estimated to grow at a CAGR of 6.3% between 2024 and 2032.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Natural food flavourings are the type of food flavourings which are obtained from 100% natural resources.
A flavour enhancer intensifies the food flavour without adding its own.
Natural food flavours contain sources which have been derived from animal or plant sources, such as meat, fish, and herbs, among others. These sources help the food flavourings improve the aroma as well as flavour of the foods.
The major drivers of the market include the thriving food and beverage industry, increasing awareness about the advantages of natural food flavours, increasing health consciousness among people, and increasing incorporation of these flavourings in beverages.
The growing research and development activities in the soft drinks industry, growing expansion of e-commerce sector, and increasing demand for natural flavours from households are the key trends in the market.
Bakery and confectionery, dairy and desserts, savoury and snacks, meat and meat products, and beverages, among others are the major applications of the market.
The major players in the industry are Firmenich SA, Synergy, Archer Daniels Midland Company, MANE Group, and Kerry Group PLC, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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