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Global Natural Food Flavours Market: By Application: Bakery and Confectionery, Dairy and Desserts, Savoury and Snacks, Meat and Meat Products, Beverages, Others; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics: SWOT Analysis; Value Chain Analysis; Competitive Landscape; Industry Events and Developments

Global Natural Food Flavours Market Outlook

The global natural food flavours market is expected to grow at a CAGR of 6.3% during the period 2023-2028. The global market is expected to be driven by growing demand for natural, healthy and appealing flavours. Consumers today desire a range of flavours that are healthy yet pleasing to the palate.

 

The demand for certain natural flavours has risen due to the introduction of novel flavoured products. Further, using natural flavours, manufacturers may make clean label claims on food products, which in turn, may attract more customers. North America, Europe and Asia Pacific are likely to be key markets.

 

Global Market Likely to be Driven by Customers’ Desire for Healthy and Appealing Flavours

Natural flavours (chiefly fresh natural ingredients) help hold the original savouriness and aroma of ingredients, and are used as healthy seasonings in a broad range of food products. Natural flavours offered by leading companies include seafood, fresh meat, mushrooms, vegetables, and fruit, with fermented condiments like miso, soy sauce, fish sauce, and yeast extract as primary ingredients. Companies apply their unique technologies to these ingredients, creating powders and pastes to deliver to customers across the globe. Natural flavours are created with the help of natural components such as amino acids and peptides. Other such elements include organic acids such as citrus and lactic acids, as well as inosinic acid, guanylic acid, and other nucleic acid-like substances. Aroma elements in natural flavours draw out the inherent taste in raw ingredients. Natural flavours are growing in popularity with increasing interest in health and the environment.

 

Natural flavours give foods wonderful aromas while masking or minimizing unpleasant or undesirable smells. Natural flavours offer a rich depth and mellow smoothness to foods, and may moderate excessive bitterness, saltiness, or sourness, thereby balancing flavours. Further, natural flavours can enhance and/or supplement the inherent flavours of ingredients, ensuring that foods do not lack characteristic flavour. Natural flavours offer all-purpose, versatile, stable, and cost-effective food flavouring solutions. Such uses and pleasant experiences offered by natural flavours are likely to boost the global natural food flavours market.

 

According to the FDA (Food and Drug Administration), natural flavours may refer to any product manufactured from dairy products; bark, buds, roots, leaves; edible yeast; eggs; fruit or fruit juice; meat, seafood, poultry; spices and herbs; vegetables or vegetable juice. Employing these sources, natural flavourings may be produced through fermentation, catalyzing by an enzyme, roasting, or heating any of these plant or animal sources. These may also be found in the form of extract, essential oil or essence.

 

Use of Natural Flavours in a Variety of Foods Likely to Boost Market Growth

Natural flavours are used in a variety of foods, including ham, sausage, hamburgers, croquettes, dim sum dumplings, meat buns, seafood soups and bisques, various types of fish cakes, soup stock, noodle soup, and dashi broth etc.; stews, curry, rice porridge, pasta sauces, Arare rice crackers, senbei rice wafers, cookies, and a range of snacks and gelatines, flavoured sprinkles for rice, dressings, and others. The global natural food flavours market is expected to be driven by uses of natural flavours in such a broad range of food types.

 

Use of Natural Flavours Across a Variety Businesses Likely to Stimulate Market Growth

Natural flavours are used by different types of businesses, including supermarkets (food products), takeout and lunchbox shops, food services, expressway service areas (tea, etc.), instant foods, and others. Natural flavours lend deep, rich flavour to a wide array of processed foods. They are also present in foods in everyday locations such as supermarkets and convenience stores. Use of natural flavours across a variety of businesses is likely to boost the global natural food flavours market. The natural seasoning market includes, in addition to producers of processed foods, the lunch food industry, restaurants, and other domains.

 

Market Segmentation

By application, the market is classified into:

  • Bakery and Confectionery
  • Dairy and Desserts
  • Savoury and Snacks
  • Meat and Meat Products
  • Beverages
  • Others

 

By region, the market is classified into:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

 

Key Industry Players in the Market

The report presents a detailed analysis of the following key players in the global natural food flavours market, looking into their capacity, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

 

  • Firmenich SA
  • Synergy
  • Archer Daniels Midland Company
  • MANE Group
  • Kerry Group PLC
  • Others

 

The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2022
Historical Period 2018-2022
Forecast Period 2023-2028
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Application
  • Region
Breakup by Application
  • Bakery and Confectionery 
  • Dairy and Desserts
  • Savoury and Snacks
  • Meat and Meat Products
  • Beverages
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT
  • Porter's Five Forces
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Firmenich SA
  • Synergy
  • Archer Daniels Midland Company
  • MANE Group
  • Kerry Group PLC
  • Others

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Natural Food Flavours Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Natural Food Flavours Historical Market (2018-2022) 
    8.3    Global Natural Food Flavours Market Forecast (2023-2028)
    8.4    Global Natural Food Flavours Market by Application
        8.4.1    Bakery and Confectionery 
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2018-2022)
            8.4.1.3    Forecast Trend (2023-2028)
        8.4.2    Dairy and Desserts
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2018-2022)
            8.4.2.3    Forecast Trend (2023-2028)
        8.4.3    Savoury and Snacks
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2018-2022)
            8.4.3.3    Forecast Trend (2023-2028)
        8.4.4    Meat and Meat Products
            8.4.4.1    Market Share
            8.4.4.2    Historical Trend (2018-2022)
            8.4.4.3    Forecast Trend (2023-2028)
        8.4.5    Beverages
            8.4.5.1    Market Share
            8.4.5.2    Historical Trend (2018-2022)
            8.4.5.3    Forecast Trend (2023-2028)
        8.4.6    Others    
    8.5    Global Natural Food Flavours Market by Region
        8.5.1    North America
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2018-2022) 
            8.5.1.3    Forecast Trend (2023-2028)
        8.5.2    Europe
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2018-2022) 
            8.5.2.3    Forecast Trend (2023-2028)
        8.5.3    Asia Pacific
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2018-2022) 
            8.5.3.3    Forecast Trend (2023-2028)
        8.5.4    Latin America
            8.5.4.1    Market Share
            8.5.4.2    Historical Trend (2018-2022) 
            8.5.4.3    Forecast Trend (2023-2028)
        8.5.5    Middle East and Africa
            8.5.5.1    Market Share
            8.5.5.2    Historical Trend (2018-2022) 
            8.5.5.3    Forecast Trend (2023-2028)
9    North America Natural Food Flavours Market Analysis
    9.1    United States of America 
        9.1.1    Market Share
        9.1.2    Historical Trend (2018-2022) 
        9.1.3    Forecast Trend (2023-2028)
    9.2    Canada
        9.2.1    Market Share
        9.2.2    Historical Trend (2018-2022) 
        9.2.3    Forecast Trend (2023-2028)
10    Europe  Natural Food Flavours Market Analysis
    10.1    United Kingdom
        10.1.1    Market Share
        10.1.2    Historical Trend (2018-2022) 
        10.1.3    Forecast Trend (2023-2028)
    10.2    Germany
        10.2.1    Market Share
        10.2.2    Historical Trend (2018-2022) 
        10.2.3    Forecast Trend (2023-2028)
    10.3    France
        10.3.1    Market Share
        10.3.2    Historical Trend (2018-2022) 
        10.3.3    Forecast Trend (2023-2028)
    10.4    Italy
        10.4.1    Market Share
        10.4.2    Historical Trend (2018-2022) 
        10.4.3    Forecast Trend (2023-2028)
    10.5    Others
11    Asia Pacific Natural Food Flavours Market Analysis
    11.1    China
        11.1.1    Market Share
        11.1.2    Historical Trend (2018-2022) 
        11.1.3    Forecast Trend (2023-2028)
    11.2    Japan
        11.2.1    Market Share
        11.2.2    Historical Trend (2018-2022) 
        11.2.3    Forecast Trend (2023-2028)
    11.3    India
        11.3.1    Market Share
        11.3.2    Historical Trend (2018-2022) 
        11.3.3    Forecast Trend (2023-2028)
    11.4    ASEAN
        11.4.1    Market Share
        11.4.2    Historical Trend (2018-2022) 
        11.4.3    Forecast Trend (2023-2028)
    11.5    Australia
        11.5.1    Market Share
        11.5.2    Historical Trend (2018-2022) 
        11.5.3    Forecast Trend (2023-2028)
    11.6    Others
12    Latin America Natural Food Flavours Market Analysis
    12.1    Brazil
        12.1.1    Market Share
        12.1.2    Historical Trend (2018-2022) 
        12.1.3    Forecast Trend (2023-2028)
    12.2    Argentina
        12.2.1    Market Share
        12.2.2    Historical Trend (2018-2022) 
        12.2.3    Forecast Trend (2023-2028)
    12.3    Mexico
        12.3.1    Market Share
        12.3.2    Historical Trend (2018-2022) 
        12.3.3    Forecast Trend (2023-2028)
    12.4    Others
13    Middle  East and Africa Natural Food Flavours Market Analysis
    13.1    Saudi Arabia
        13.1.1    Market Share
        13.1.2    Historical Trend (2018-2022) 
        13.1.3    Forecast Trend (2023-2028)
    13.2    United Arab Emirates
        13.2.1    Market Share
        13.2.2    Historical Trend (2018-2022) 
        13.2.3    Forecast Trend (2023-2028)
    13.3    Nigeria
        13.3.1    Market Share
        13.3.2    Historical Trend (2018-2022) 
        13.3.3    Forecast Trend (2023-2028)
    13.4    South Africa
        13.4.1    Market Share
        13.4.2    Historical Trend (2018-2022) 
        13.4.3    Forecast Trend (2023-2028)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value  Chain Analysis
16    Competitive Landscape

    16.1    Market Structure
    16.2    Company Profiles
        16.2.1    Firmenich SA
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    Synergy
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    Archer Daniels Midland Company
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    MANE Group
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
        16.2.5    Kerry Group PLC
            16.2.5.1    Company Overview
            16.2.5.2    Product Portfolio
            16.2.5.3    Demographic Reach and Achievements
            16.2.5.4    Certifications
        16.2.6    Others
17    Key Trends and Developments in the Market

 

Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operation Involved
2    Project Requirement and Cost Analysis
    2.1    Land, Location and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Material
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investment

 

List of Key Figures and Tables

1.    Global Natural Food Flavours Market: Key Industry Highlights, 2018 and 2028
2.    Global Natural Food Flavours Historical Market: Breakup by Application (USD Million), 2018-2022
3.    Global Natural Food Flavours Market Forecast: Breakup by Application (USD Million), 2023-2028
4.    Global Natural Food Flavours Historical Market: Breakup by Region (USD Million), 2018-2022
5.    Global Natural Food Flavours Market Forecast: Breakup by Region (USD Million), 2023-2028
6.    North America Natural Food Flavours Historical Market: Breakup by Country (USD Million), 2018-2022
7.    North America Natural Food Flavours Market Forecast: Breakup by Country (USD Million), 2023-2028
8.    Europe Natural Food Flavours Historical Market: Breakup by Country (USD Million), 2018-2022
9.    Europe Natural Food Flavours Market Forecast: Breakup by Country (USD Million), 2023-2028
10.    Asia Pacific Natural Food Flavours Historical Market: Breakup by Country (USD Million), 2018-2022
11.    Asia Pacific Natural Food Flavours Market Forecast: Breakup by Country (USD Million), 2023-2028
12.    Latin America Natural Food Flavours Historical Market: Breakup by Country (USD Million), 2018-2022
13.    Latin America Natural Food Flavours Market Forecast: Breakup by Country (USD Million), 2023-2028
14.    Middle East and Africa Natural Food Flavours Historical Market: Breakup by Country (USD Million), 2018-2022
15.    Middle East and Africa Natural Food Flavours Market Forecast: Breakup by Country (USD Million), 2023-2028
16.    Global Natural Food Flavours Market Structure

Key Questions Answered in the Report

The market is estimated to grow at a CAGR of 6.3% between 2023 and 2028.

The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

Natural food flavourings are the type of food flavourings which are obtained from 100% natural resources.

A flavour enhancer intensifies the food flavour without adding its own.

Natural food flavours contain sources which have been derived from animal or plant sources, such as meat, fish, and herbs, among others. These sources help the food flavourings improve the aroma as well as flavour of the foods.

The major drivers of the market include the thriving food and beverage industry, increasing awareness about the advantages of natural food flavours, increasing health consciousness among people, and increasing incorporation of these flavourings in beverages.

The growing research and development activities in the soft drinks industry, growing expansion of e-commerce sector, and increasing demand for natural flavours from households are the key trends in the market.

Bakery and confectionery, dairy and desserts, savoury and snacks, meat and meat products, and beverages, among others are the major applications of the market.

The major players in the industry are Firmenich SA, Synergy, Archer Daniels Midland Company, MANE Group, and Kerry Group PLC, among others.

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