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Global Natural Food Flavours Market: By Application: Bakery and Confectionery, Dairy and Desserts, Savoury and Snacks, Meat and Meat Products, Beverages, Others; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics: SWOT Analysis; Value Chain Analysis; Competitive Landscape; Industry Events and Developments

Global Natural Food Flavours Market Outlook

The global natural food flavours market is expected to grow at a CAGR of 6.3% during the period 2022-2027. The global market is expected to be driven by growing demand for natural, healthy and appealing flavours. Consumers today desire a range of flavours that are healthy yet pleasing to the palate.

 

The demand for certain natural flavours has risen due to the introduction of novel flavoured products. Further, using natural flavours, manufacturers may make clean label claims on food products, which in turn, may attract more customers. North America, Europe and Asia Pacific are likely to be key markets.

 

Global Market Likely to be Driven by Customers’ Desire for Healthy and Appealing Flavours

Natural flavours (chiefly fresh natural ingredients) help hold the original savouriness and aroma of ingredients, and are used as healthy seasonings in a broad range of food products. Natural flavours offered by leading companies include seafood, fresh meat, mushrooms, vegetables, and fruit, with fermented condiments like miso, soy sauce, fish sauce, and yeast extract as primary ingredients. Companies apply their unique technologies to these ingredients, creating powders and pastes to deliver to customers across the globe. Natural flavours are created with the help of natural components such as amino acids and peptides. Other such elements include organic acids such as citrus and lactic acids, as well as inosinic acid, guanylic acid, and other nucleic acid-like substances. Aroma elements in natural flavours draw out the inherent taste in raw ingredients. Natural flavours are growing in popularity with increasing interest in health and the environment.

 

Natural flavours give foods wonderful aromas while masking or minimizing unpleasant or undesirable smells. Natural flavours offer a rich depth and mellow smoothness to foods, and may moderate excessive bitterness, saltiness, or sourness, thereby balancing flavours. Further, natural flavours can enhance and/or supplement the inherent flavours of ingredients, ensuring that foods do not lack characteristic flavour. Natural flavours offer all-purpose, versatile, stable, and cost-effective food flavouring solutions. Such uses and pleasant experiences offered by natural flavours are likely to boost the global natural food flavours market.

 

According to the FDA (Food and Drug Administration), natural flavours may refer to any product manufactured from dairy products; bark, buds, roots, leaves; edible yeast; eggs; fruit or fruit juice; meat, seafood, poultry; spices and herbs; vegetables or vegetable juice. Employing these sources, natural flavourings may be produced through fermentation, catalyzing by an enzyme, roasting, or heating any of these plant or animal sources. These may also be found in the form of extract, essential oil or essence.

 

Use of Natural Flavours in a Variety of Foods Likely to Boost Market Growth

Natural flavours are used in a variety of foods, including ham, sausage, hamburgers, croquettes, dim sum dumplings, meat buns, seafood soups and bisques, various types of fish cakes, soup stock, noodle soup, and dashi broth etc.; stews, curry, rice porridge, pasta sauces, Arare rice crackers, senbei rice wafers, cookies, and a range of snacks and gelatines, flavoured sprinkles for rice, dressings, and others. The global natural food flavours market is expected to be driven by uses of natural flavours in such a broad range of food types.

 

Use of Natural Flavours Across a Variety Businesses Likely to Stimulate Market Growth

Natural flavours are used by different types of businesses, including supermarkets (food products), takeout and lunchbox shops, food services, expressway service areas (tea, etc.), instant foods, and others. Natural flavours lend deep, rich flavour to a wide array of processed foods. They are also present in foods in everyday locations such as supermarkets and convenience stores. Use of natural flavours across a variety of businesses is likely to boost the global natural food flavours market. The natural seasoning market includes, in addition to producers of processed foods, the lunch food industry, restaurants, and other domains.

 

Market Segmentation

By application, the market is classified into:

  • Bakery and Confectionery
  • Dairy and Desserts
  • Savoury and Snacks
  • Meat and Meat Products
  • Beverages
  • Others

 

By region, the market is classified into:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

 

Key Industry Players in the Market

The report presents a detailed analysis of the following key players in the global natural food flavours market, looking into their capacity, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

 

  • Firmenich SA
  • Synergy
  • Archer Daniels Midland Company
  • MANE Group
  • Kerry Group PLC
  • Others

 

The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2021
Historical Period 2017-2021
Forecast Period 2022-2027
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Application
  • Region
Breakup by Application
  • Bakery and Confectionery 
  • Dairy and Desserts
  • Savoury and Snacks
  • Meat and Meat Products
  • Beverages
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT
  • Porter's Five Forces
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Firmenich SA
  • Synergy
  • Archer Daniels Midland Company
  • MANE Group
  • Kerry Group PLC
  • Others

 

*We at Expert Market Research always strive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Natural Food Flavours Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Natural Food Flavours Historical Market (2017-2021) 
    8.3    Global Natural Food Flavours Market Forecast (2022-2027)
    8.4    Global Natural Food Flavours Market by Application
        8.4.1    Bakery and Confectionery 
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2017-2021)
            8.4.1.3    Forecast Trend (2022-2027)
        8.4.2    Dairy and Desserts
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2017-2021)
            8.4.2.3    Forecast Trend (2022-2027)
        8.4.3    Savoury and Snacks
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2017-2021)
            8.4.3.3    Forecast Trend (2022-2027)
        8.4.4    Meat and Meat Products
            8.4.4.1    Market Share
            8.4.4.2    Historical Trend (2017-2021)
            8.4.4.3    Forecast Trend (2022-2027)
        8.4.5    Beverages
            8.4.5.1    Market Share
            8.4.5.2    Historical Trend (2017-2021)
            8.4.5.3    Forecast Trend (2022-2027)
        8.4.6    Others
    8.5    Global Natural Food Flavours Market by Region
        8.5.1    Market Share
            8.5.1.1    North America
            8.5.1.2    Europe
            8.5.1.3    Asia Pacific
            8.5.1.4    Latin America
            8.5.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2017-2021)
        9.1.2    Forecast Trend (2022-2027)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2017-2021)
        9.2.2    Forecast Trend (2022-2027)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2017-2021)
        9.3.2    Forecast Trend (2022-2027)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2017-2021)
        9.4.2    Forecast Trend (2022-2027)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2017-2021)
        9.5.2    Forecast Trend (2022-2027)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    Key Indicators for Demand
    10.4    Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    Firmenich SA
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Synergy
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    Archer Daniels Midland Company
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    MANE Group
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    Kerry Group PLC
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    Others
13    Industry Events and Developments

 

Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operation Involved
2    Project Requirement and Cost Analysis
    2.1    Land, Location and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Material
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investment

 

List of Key Figures and Tables

1.    Global Natural Food Flavours Market: Key Industry Highlights, 2017 and 2027
2.    Global Natural Food Flavours Historical Market: Breakup by Application (USD Million), 2017-2021
3.    Global Natural Food Flavours Market Forecast: Breakup by Application (USD Million), 2022-2027
4.    Global Natural Food Flavours Historical Market: Breakup by Region (USD Million), 2017-2021
5.    Global Natural Food Flavours Market Forecast: Breakup by Region (USD Million), 2022-2027
6.    North America Natural Food Flavours Historical Market: Breakup by Country (USD Million), 2017-2021
7.    North America Natural Food Flavours Market Forecast: Breakup by Country (USD Million), 2022-2027
8.    Europe Natural Food Flavours Historical Market: Breakup by Country (USD Million), 2017-2021
9.    Europe Natural Food Flavours Market Forecast: Breakup by Country (USD Million), 2022-2027
10.    Asia Pacific Natural Food Flavours Historical Market: Breakup by Country (USD Million), 2017-2021
11.    Asia Pacific Natural Food Flavours Market Forecast: Breakup by Country (USD Million), 2022-2027
12.    Latin America Natural Food Flavours Historical Market: Breakup by Country (USD Million), 2017-2021
13.    Latin America Natural Food Flavours Market Forecast: Breakup by Country (USD Million), 2022-2027
14.    Middle East and Africa Natural Food Flavours Historical Market: Breakup by Country (USD Million), 2017-2021
15.    Middle East and Africa Natural Food Flavours Market Forecast: Breakup by Country (USD Million), 2022-2027
16.    Global Natural Food Flavours Market Structure

Key Questions Answered in the Report

The market is estimated to grow at a CAGR of 6.3% between 2022 and 2027.

The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

Natural food flavourings are the type of food flavourings which are obtained from 100% natural resources.

A flavour enhancer intensifies the food flavour without adding its own.

Natural food flavours contain sources which have been derived from animal or plant sources, such as meat, fish, and herbs, among others. These sources help the food flavourings improve the aroma as well as flavour of the foods.

The major drivers of the market include the thriving food and beverage industry, increasing awareness about the advantages of natural food flavours, increasing health consciousness among people, and increasing incorporation of these flavourings in beverages.

The growing research and development activities in the soft drinks industry, growing expansion of e-commerce sector, and increasing demand for natural flavours from households are the key trends in the market.

Bakery and confectionery, dairy and desserts, savoury and snacks, meat and meat products, and beverages, among others are the major applications of the market.

The major players in the industry are Firmenich SA, Synergy, Archer Daniels Midland Company, MANE Group, and Kerry Group PLC, among others.

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