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Global Natural Food Preservatives Market: By Source: Microbial, Plant, Mineral, Animal; By Product Type: Oil, Honey, Salt, Sugar, Citric Acid, Vinegar, Others; By Function; By Application; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics: SWOT Analysis; Competitive Landscape; Industry Events and Developments
Global Natural Food Preservatives Market Outlook
The global market for natural food preservatives reached a value of about USD 647.16 million in 2021. The industry is further expected to grow at a CAGR of about 4.93% in the forecast period of 2023-2028 to reach a value of around USD 863.96 million by 2027.
North America to be a Significant Regional Market for Natural Food Preservatives
North America accounts for the largest market share of the global market and is expected to grow more by 2027. The market in North America is driven by a rise in various applications of the product in the United States, Canada, and Mexico. Well-established bakery stores and increased processed meat consumption are expected to propel market growth. The market growth can also be attributed to a population highly dependent on pre-cooked food and the associated high-disposable income. Promotion by health digests and magazines for the benefits of organic food products has impacted people’s minds in this region. Since then, people’s shift towards healthy food products has made North America a leading natural food preservatives market. The busy lifestyle of consumers is propelling the demand for ready-to-eat food products for their convenience and portability, which is also expected to increase the utility of natural food preservatives in the regional market.
However, Asia Pacific is expected to be the fastest-growing segment over 2023-2028. This growth is owing to the growing western influence in Asian countries like India, Indonesia, and China, among others. In addition, the ever-increasing population and busy lifestyles further aid the demand.
Based on Application, Sea Food, Meat, and Poultry Segment Holds the Largest Market Share
The natural food preservatives market, based on the application, is segmented into dairy, snacks, bakery, fruits and vegetables, beverages, seafood, meat, and poultry, among others. The seafood, meat, and poultry segment hold the largest share. The growth can be attributed to the colossal consumption as a significant part of the global population is non-vegetarian. As globalisation is prevailing and trades are expanding among countries, people's disposable income or purchasing power is accruing. As a result, consumers' buying behaviour is altering, and more people can afford to make such purchases. On the other hand, meat's shelf life is low, making it compulsory to use preservatives.
Market Segmentations
Food preservatives are food additives that are used to extend the shelf life of food by preventing breakdown, the growth of microorganisms such as yeast, and slowing down the oxidation process. Natural food preservatives limit and halt the spoiling process by limiting the multiplication of multi-organisms. They keep things like cosmetics and food and beverages from spoiling, retaining their taste and smell, and extending their shelf lives.
The various sources of the market are:
- Microbial
- Plant
- Mineral
- Animal
Based on product type, the market is segmented into:
- Oil
- Honey
- Salt
- Sugar
- Citric Acid
- Vinegar
- Others
The different functions of the market are:
- Antioxidants
- Antimicrobial
- Others
The significant applications of the market are:
- Dairy
- Snacks
- Bakery
- Fruits and Vegetables
- Beverages
- Sea Food, Meat, and Poultry
- Others
The regions included in the natural food preservatives market are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.
Increased Demand for Convenience Products Propelling the Market Growth
The rising demand for convenience items and the growing focus on organic food has resulted in an increased preference for foods with extended shelf life, thus increasing the need for natural food preservatives. Demand for organic and chemical-free meals has been rising dramatically as people become more health-conscious. Concerns about environmental sustainability also encourage manufacturers to use more natural preservatives, resulting in faster growth. Rising internet and e-commerce penetration, growing working population, and globalisation are also increasing the demand for organic food goods worldwide. The use of synthetic foods in regular diets harms consumers' health, making them increasingly concerned about their health and forcing a shift to organic products, thereby augmenting the global natural food preservatives market. In the last few years, beverage producers have implemented a 'better-for-you approach, which comprises applying natural ingredients to attract an increasing number of healthy consumers. This, in turn, is projected to lead to the development of the demand for natural food preservatives. Additionally, natural food preservatives' easy availability and cost-effective features drive market growth.
Key Players in the Global Market for Natural Food Preservatives
The report gives a detailed analysis of the following key players in the global natural food preservatives market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Kemin Industries, Inc.
- Cargill, Inc.
- ITA 3 s.r.l.
- BASF SE
- Corbion N.V.
- Merck KGaA
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Source |
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| Breakup by Product Type |
|
| Breakup by Function |
|
| Breakup by Application |
|
| Breakup by Region |
|
| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Natural Food Preservatives Market Analysis
8.1 Key Industry Highlights
8.2 Global Natural Food Preservatives Historical Market (2018-2022)
8.3 Global Natural Food Preservatives Market Forecast (2023-2028)
8.4 Global Natural Food Preservatives Market by Source
8.4.1 Microbial
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.2 Plant
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.4.3 Mineral
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2018-2022)
8.4.3.3 Forecast Trend (2023-2028)
8.4.4 Animal
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2018-2022)
8.4.4.3 Forecast Trend (2023-2028)
8.5 Global Natural Food Preservatives Market by Product Type
8.5.1 Oil
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.2 Honey
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.5.3 Salt
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2018-2022)
8.5.3.3 Forecast Trend (2023-2028)
8.5.4 Sugar
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2018-2022)
8.5.4.3 Forecast Trend (2023-2028)
8.5.5 Citric Acid
8.5.5.1 Market Share
8.5.5.2 Historical Trend (2018-2022)
8.5.5.3 Forecast Trend (2023-2028)
8.5.6 Vinegar
8.5.6.1 Market Share
8.5.6.2 Historical Trend (2018-2022)
8.5.6.3 Forecast Trend (2023-2028)
8.5.7 Others
8.6 Global Natural Food Preservatives Market by Function
8.6.1 Antioxidants
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.2 Antimicrobial
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.6.3 Others
8.7 Global Natural Food Preservatives Market by Application
8.7.1 Dairy
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2018-2022)
8.7.1.3 Forecast Trend (2023-2028)
8.7.2 Snacks
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2018-2022)
8.7.2.3 Forecast Trend (2023-2028)
8.7.3 Bakery
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2018-2022)
8.7.3.3 Forecast Trend (2023-2028)
8.7.4 Fruits and Vegetables
8.7.4.1 Market Share
8.7.4.2 Historical Trend (2018-2022)
8.7.4.3 Forecast Trend (2023-2028)
8.7.5 Beverages
8.7.5.1 Market Share
8.7.5.2 Historical Trend (2018-2022)
8.7.5.3 Forecast Trend (2023-2028)
8.7.6 Sea Food, Meat, and Poultry
8.7.6.1 Market Share
8.7.6.2 Historical Trend (2018-2022)
8.7.6.3 Forecast Trend (2023-2028)
8.7.7 Others
8.8 Global Natural Food Preservatives Market by Region
8.8.1 North America
8.8.1.1 Market Share
8.8.1.2 Historical Trend (2018-2022)
8.8.1.3 Forecast Trend (2023-2028)
8.8.2 Europe
8.8.2.1 Market Share
8.8.2.2 Historical Trend (2018-2022)
8.8.2.3 Forecast Trend (2023-2028)
8.8.3 Asia Pacific
8.8.3.1 Market Share
8.8.3.2 Historical Trend (2018-2022)
8.8.3.3 Forecast Trend (2023-2028)
8.8.4 Latin America
8.8.4.1 Market Share
8.8.4.2 Historical Trend (2018-2022)
8.8.4.3 Forecast Trend (2023-2028)
8.8.5 Middle East and Africa
8.8.5.1 Market Share
8.8.5.2 Historical Trend (2018-2022)
8.8.5.3 Forecast Trend (2023-2028)
9 North America Natural Food Preservatives Market Analysis
9.1 United States of America
9.1.1 Market Share
9.1.2 Historical Trend (2018-2022)
9.1.3 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Market Share
9.2.2 Historical Trend (2018-2022)
9.2.3 Forecast Trend (2023-2028)
10 Europe Natural Food Preservatives Market Analysis
10.1 United Kingdom
10.1.1 Market Share
10.1.2 Historical Trend (2018-2022)
10.1.3 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Market Share
10.2.2 Historical Trend (2018-2022)
10.2.3 Forecast Trend (2023-2028)
10.3 France
10.3.1 Market Share
10.3.2 Historical Trend (2018-2022)
10.3.3 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Market Share
10.4.2 Historical Trend (2018-2022)
10.4.3 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Natural Food Preservatives Market Analysis
11.1 China
11.1.1 Market Share
11.1.2 Historical Trend (2018-2022)
11.1.3 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Market Share
11.2.2 Historical Trend (2018-2022)
11.2.3 Forecast Trend (2023-2028)
11.3 India
11.3.1 Market Share
11.3.2 Historical Trend (2018-2022)
11.3.3 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Market Share
11.4.2 Historical Trend (2018-2022)
11.4.3 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Market Share
11.5.2 Historical Trend (2018-2022)
11.5.3 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Natural Food Preservatives Market Analysis
12.1 Brazil
12.1.1 Market Share
12.1.2 Historical Trend (2018-2022)
12.1.3 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Market Share
12.2.2 Historical Trend (2018-2022)
12.2.3 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Market Share
12.3.2 Historical Trend (2018-2022)
12.3.3 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Natural Food Preservatives Market Analysis
13.1 Saudi Arabia
13.1.1 Market Share
13.1.2 Historical Trend (2018-2022)
13.1.3 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Market Share
13.2.2 Historical Trend (2018-2022)
13.2.3 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Market Share
13.3.2 Historical Trend (2018-2022)
13.3.3 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Market Share
13.4.2 Historical Trend (2018-2022)
13.4.3 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Kemin Industries, Inc.
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Cargill, Inc.
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 ITA 3 s.r.l.
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 BASF SE
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Corbion N.V.
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Merck KGaA
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Others
17 Key Trends and Developments in the Market
List of Figures and Tables
1. Global Natural Food Preservatives Market: Key Industry Highlights, 2018 and 2028
2. Global Natural Food Preservatives Historical Market: Breakup by Source (USD Million), 2018-2022
3. Global Natural Food Preservatives Market Forecast: Breakup by Source (USD Million), 2023-2028
4. Global Natural Food Preservatives Historical Market: Breakup by Product Type (USD Million), 2018-2022
5. Global Natural Food Preservatives Market Forecast: Breakup by Product Type (USD Million), 2023-2028
6. Global Natural Food Preservatives Historical Market: Breakup by Function (USD Million), 2018-2022
7. Global Natural Food Preservatives Market Forecast: Breakup by Function (USD Million), 2023-2028
8. Global Natural Food Preservatives Historical Market: Breakup by Application (USD Million), 2018-2022
9. Global Natural Food Preservatives Market Forecast: Breakup by Application (USD Million), 2023-2028
10. Global Natural Food Preservatives Historical Market: Breakup by Region (USD Million), 2018-2022
11. Global Natural Food Preservatives Market Forecast: Breakup by Region (USD Million), 2023-2028
12. North America Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2018-2022
13. North America Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2023-2028
14. Europe Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2018-2022
15. Europe Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2023-2028
16. Asia Pacific Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2018-2022
17. Asia Pacific Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2023-2028
18. Latin America Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2018-2022
19. Latin America Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2023-2028
20. Middle East and Africa Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2018-2022
21. Middle East and Africa Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2023-2028
22. Global Natural Food Preservatives Market Structure
Key Questions Answered in the Report
In 2021, the global natural food preservatives market attained a value of nearly USD 647.16 million.
The market is projected to grow at a CAGR of 4.93% between 2023 and 2028.
The market is estimated to witness healthy growth in the forecast period of 2023-2028 to reach USD 863.96 million by 2027.
The major drivers of the market include the high-disposable income, growing demand for ready-to-eat food products, rising preference for foods with higher shelf life, concerns about environmental sustainability, rising internet and e-commerce penetration, growing working population, and globalisation.
Increasing demand for convenience items and the rising focus on organic food items are the key industry trends propelling the market's growth.
What are the major regional markets for the natural food preservatives, according to the EMR report?
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The various sources of the market are microbial, plant, mineral, and animal.
The market is segmented based on product type: oil, honey, salt, sugar, citric acid, and vinegar, among others.
The different functions of the market are antioxidants and antimicrobial, among others.
The product finds application in dairy, snacks, bakery, fruits and vegetables, beverages, seafood, meat, and poultry.
The major players in the market include Kemin Industries, Inc., Cargill, Inc., ITA 3 s.r.l., BASF SE, Corbion N.V., and Merck KGaA, among others.
Analyst Review
The global natural food preservatives market attained a value of USD 647.16 million in 2021, driven by the increased demand for convenience items. Aided by the growing preference for foods with extended shelf life and increasing focus on organic food items, the market is expected to grow at a CAGR of 4.93% in the forecast period of 2023-2028. The market is projected to reach USD 863.96 million by 2027.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The various sources of the market are microbial, plant, mineral, and animal. The market is segmented based on product type: oil, honey, salt, sugar, citric acid, and vinegar, among others. The different functions of the market are antioxidants and antimicrobial, among others. The significant applications of the market are dairy, snacks, bakery, fruits and vegetables, beverages, seafood, meat, and poultry, among others. The major regional markets for natural food preservatives are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The key players in the above market are Kemin Industries, Inc., Cargill, Inc., ITA 3 s.r.l., BASF SE, Corbion N.V., and Merck KGaA, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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