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Global Natural Food Preservatives Market: By Source: Microbial, Plant, Mineral, Animal; By Product Type: Oil, Honey, Salt, Sugar, Citric Acid, Vinegar, Others; By Function; By Application; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics: SWOT Analysis; Competitive Landscape; Industry Events and Developments

Global Natural Food Preservatives Market Outlook

The global market for natural food preservatives reached a value of about USD 647.16 million in 2021. The industry is further expected to grow at a CAGR of about 4.93% in the forecast period of 2022-2027 to reach a value of around USD 863.96 million by 2027.

 

North America to be a Significant Regional Market for Natural Food Preservatives

North America accounts for the largest market share of the global market and is expected to grow more by 2027. The market in North America is driven by a rise in various applications of the product in the United States, Canada, and Mexico. Well-established bakery stores and increased processed meat consumption are expected to propel market growth. The market growth can also be attributed to a population highly dependent on pre-cooked food and the associated high-disposable income. Promotion by health digests and magazines for the benefits of organic food products has impacted people’s minds in this region. Since then, people’s shift towards healthy food products has made North America a leading natural food preservatives market. The busy lifestyle of consumers is propelling the demand for ready-to-eat food products for their convenience and portability, which is also expected to increase the utility of natural food preservatives in the regional market.

However, Asia Pacific is expected to be the fastest-growing segment over 2022-2027. This growth is owing to the growing western influence in Asian countries like India, Indonesia, and China, among others. In addition, the ever-increasing population and busy lifestyles further aid the demand.

 

Based on Application, Sea Food, Meat, and Poultry Segment Holds the Largest Market Share

The natural food preservatives market, based on the application, is segmented into dairy, snacks, bakery, fruits and vegetables, beverages, seafood, meat, and poultry, among others. The seafood, meat, and poultry segment hold the largest share. The growth can be attributed to the colossal consumption as a significant part of the global population is non-vegetarian. As globalisation is prevailing and trades are expanding among countries, people's disposable income or purchasing power is accruing. As a result, consumers' buying behaviour is altering, and more people can afford to make such purchases. On the other hand, meat's shelf life is low, making it compulsory to use preservatives.

 

Market Segmentations

Food preservatives are food additives that are used to extend the shelf life of food by preventing breakdown, the growth of microorganisms such as yeast, and slowing down the oxidation process. Natural food preservatives limit and halt the spoiling process by limiting the multiplication of multi-organisms. They keep things like cosmetics and food and beverages from spoiling, retaining their taste and smell, and extending their shelf lives.

The various sources of the market are:

  • Microbial
  • Plant
  • Mineral
  • Animal

Based on product type, the market is segmented into:

  • Oil
  • Honey
  • Salt
  • Sugar
  • Citric Acid
  • Vinegar
  • Others

The different functions of the market are:

  • Antioxidants
  • Antimicrobial
  • Others

The significant applications of the market are:

  • Dairy
  • Snacks
  • Bakery
  • Fruits and Vegetables
  • Beverages
  • Sea Food, Meat, and Poultry
  • Others

The regions included in the natural food preservatives market are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.

 

Increased Demand for Convenience Products Propelling the Market Growth

The rising demand for convenience items and the growing focus on organic food has resulted in an increased preference for foods with extended shelf life, thus increasing the need for natural food preservatives. Demand for organic and chemical-free meals has been rising dramatically as people become more health-conscious. Concerns about environmental sustainability also encourage manufacturers to use more natural preservatives, resulting in faster growth. Rising internet and e-commerce penetration, growing working population, and globalisation are also increasing the demand for organic food goods worldwide. The use of synthetic foods in regular diets harms consumers' health, making them increasingly concerned about their health and forcing a shift to organic products, thereby augmenting the global natural food preservatives market. In the last few years, beverage producers have implemented a 'better-for-you approach, which comprises applying natural ingredients to attract an increasing number of healthy consumers. This, in turn, is projected to lead to the development of the demand for natural food preservatives. Additionally, natural food preservatives' easy availability and cost-effective features drive market growth.

 

Key Players in the Global Market for Natural Food Preservatives

The report gives a detailed analysis of the following key players in the global natural food preservatives market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Kemin Industries, Inc.
  • Cargill, Inc.
  • ITA 3 s.r.l. 
  • BASF SE
  • Corbion N.V.
  • Merck KGaA
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description
    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary
    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Natural Food Preservatives Market Analysis
    8.1    Key Industry Highlights
    8.2    Global Natural Food Preservatives Historical Market (2017-2021) 
    8.3    Global Natural Food Preservatives Market Forecast (2022-2027)
    8.4    Global Natural Food Preservatives Market by Source
        8.4.1    Microbial
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2017-2021)
            8.4.1.3    Forecast Trend (2022-2027)
        8.4.2    Plant
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2017-2021)
            8.4.2.3    Forecast Trend (2022-2027)
        8.4.3    Mineral
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2017-2021)
            8.4.3.3    Forecast Trend (2022-2027)
        8.4.4    Animal
            8.4.4.1    Market Share
            8.4.4.2    Historical Trend (2017-2021)
            8.4.4.3    Forecast Trend (2022-2027)
    8.5    Global Natural Food Preservatives Market by Product Type
        8.5.1    Oil
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2017-2021)
            8.5.1.3    Forecast Trend (2022-2027)
        8.5.2    Honey
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2017-2021)
            8.5.2.3    Forecast Trend (2022-2027)
        8.5.3    Salt
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2017-2021)
            8.5.3.3    Forecast Trend (2022-2027)
        8.5.4    Sugar
            8.5.4.1    Market Share
            8.5.4.2    Historical Trend (2017-2021)
            8.5.4.3    Forecast Trend (2022-2027)
        8.5.5    Citric Acid
            8.5.5.1    Market Share
            8.5.5.2    Historical Trend (2017-2021)
            8.5.5.3    Forecast Trend (2022-2027)
        8.5.6    Vinegar
            8.5.6.1    Market Share
            8.5.6.2    Historical Trend (2017-2021)
            8.5.6.3    Forecast Trend (2022-2027)
        8.5.7    Others
    8.6    Global Natural Food Preservatives Market by Function
        8.6.1    Antioxidants
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2017-2021)
            8.6.1.3    Forecast Trend (2022-2027)
        8.6.2    Antimicrobial
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2017-2021)
            8.6.2.3    Forecast Trend (2022-2027)
        8.6.3    Others
    8.7    Global Natural Food Preservatives Market by Application
        8.7.1    Dairy
            8.7.1.1    Market Share
            8.7.1.2    Historical Trend (2017-2021)
            8.7.1.3    Forecast Trend (2022-2027)
        8.7.2    Snacks
            8.7.2.1    Market Share
            8.7.2.2    Historical Trend (2017-2021)
            8.7.2.3    Forecast Trend (2022-2027)
        8.7.3    Bakery
            8.7.3.1    Market Share
            8.7.3.2    Historical Trend (2017-2021)
            8.7.3.3    Forecast Trend (2022-2027)
        8.7.4    Fruits and Vegetables
            8.7.4.1    Market Share
            8.7.4.2    Historical Trend (2017-2021)
            8.7.4.3    Forecast Trend (2022-2027)
        8.7.5    Beverages
            8.7.5.1    Market Share
            8.7.5.2    Historical Trend (2017-2021)
            8.7.5.3    Forecast Trend (2022-2027)
        8.7.6    Sea Food, Meat, and Poultry
            8.7.6.1    Market Share
            8.7.6.2    Historical Trend (2017-2021)
            8.7.6.3    Forecast Trend (2022-2027)
        8.7.7    Others
    8.8    Global Natural Food Preservatives Market by Region
        8.8.1    Market Share
            8.8.1.1    North America
            8.8.1.2    Europe
            8.8.1.3    Asia Pacific
            8.8.1.4    Latin America
            8.8.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2017-2021)
        9.1.2    Forecast Trend (2022-2027)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2017-2021)
        9.2.2    Forecast Trend (2022-2027)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2017-2021)
        9.3.2    Forecast Trend (2022-2027)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2017-2021)
        9.4.2    Forecast Trend (2022-2027)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2017-2021)
        9.5.2    Forecast Trend (2022-2027)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    Key Indicators for Demand
    10.4    Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape
    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    Kemin Industries, Inc.
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Cargill, Inc.
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    ITA 3 s.r.l. Company Overview
            12.2.3.1    Product Portfolio
            12.2.3.2    Demographic Reach and Achievements
            12.2.3.3    Certifications
        12.2.4    BASF SE
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    Corbion N.V.
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    Merck KGaA
            12.2.6.1    Company Overview
            12.2.6.2    Product Portfolio
            12.2.6.3    Demographic Reach and Achievements
            12.2.6.4    Certifications
        12.2.7    Others
13    Industry Events and Developments

 

List of Figures and Tables

1.    Global Natural Food Preservatives Market: Key Industry Highlights, 2017 and 2027
2.    Global Natural Food Preservatives Historical Market: Breakup by Source (USD Million), 2017-2021
3.    Global Natural Food Preservatives Market Forecast: Breakup by Source (USD Million), 2022-2027
4.    Global Natural Food Preservatives Historical Market: Breakup by Product Type (USD Million), 2017-2021
5.    Global Natural Food Preservatives Market Forecast: Breakup by Product Type (USD Million), 2022-2027
6.    Global Natural Food Preservatives Historical Market: Breakup by Function (USD Million), 2017-2021
7.    Global Natural Food Preservatives Market Forecast: Breakup by Function (USD Million), 2022-2027
8.    Global Natural Food Preservatives Historical Market: Breakup by Application (USD Million), 2017-2021
9.    Global Natural Food Preservatives Market Forecast: Breakup by Application (USD Million), 2022-2027
10.    Global Natural Food Preservatives Historical Market: Breakup by Region (USD Million), 2017-2021
11.    Global Natural Food Preservatives Market Forecast: Breakup by Region (USD Million), 2022-2027
12.    North America Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2017-2021
13.    North America Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2022-2027
14.    Europe Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2017-2021
15.    Europe Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2022-2027
16.    Asia Pacific Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2017-2021
17.    Asia Pacific Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2022-2027
18.    Latin America Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2017-2021
19.    Latin America Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2022-2027
20.    Middle East and Africa Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2017-2021
21.    Middle East and Africa Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2022-2027
22.    Global Natural Food Preservatives Market Structure

Key Questions Answered in the Report

What was the global natural food preservatives market size in 2021?

In 2021, the global natural food preservatives market attained a value of nearly USD 647.16 million.

What is the growth rate of the market?

The market is projected to grow at a CAGR of 4.93% between 2022 and 2027.

What is the forecast outlook of the market for 2022-2027?

The market is estimated to witness healthy growth in the forecast period of 2022-2027 to reach USD 863.96 million by 2027.

What are the major industry drivers?

The major drivers of the market include the high-disposable income, growing demand for ready-to-eat food products, rising preference for foods with higher shelf life, concerns about environmental sustainability, rising internet and e-commerce penetration, growing working population, and globalisation.

What are the key industry trends in the global natural food preservatives market?

Increasing demand for convenience items and the rising focus on organic food items are the key industry trends propelling the market's growth.

What are the major regional markets for the natural food preservatives, according to the EMR report?

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

What are the various sources of natural food preservatives in the market?

The various sources of the market are microbial, plant, mineral, and animal.

What are the different product types in the market?

The market is segmented based on product type: oil, honey, salt, sugar, citric acid, and vinegar, among others.

What are the segments based on function in the market?

The different functions of the market are antioxidants and antimicrobial, among others.

What are the significant applications of the market?

The product finds application in dairy, snacks, bakery, fruits and vegetables, beverages, seafood, meat, and poultry.

Who are the key industry players, according to the report?

The major players in the market include Kemin Industries, Inc., Cargill, Inc., ITA 3 s.r.l., BASF SE, Corbion N.V., and Merck KGaA, among others.

Analyst Review

The global natural food preservatives market attained a value of USD 647.16 million in 2021, driven by the increased demand for convenience items. Aided by the growing preference for foods with extended shelf life and increasing focus on organic food items, the market is expected to grow at a CAGR of 4.93% in the forecast period of 2022-2027. The market is projected to reach USD 863.96 million by 2027.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The various sources of the market are microbial, plant, mineral, and animal. The market is segmented based on product type: oil, honey, salt, sugar, citric acid, and vinegar, among others. The different functions of the market are antioxidants and antimicrobial, among others. The significant applications of the market are dairy, snacks, bakery, fruits and vegetables, beverages, seafood, meat, and poultry, among others. The major regional markets for natural food preservatives are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The key players in the above market are Kemin Industries, Inc., Cargill, Inc., ITA 3 s.r.l., BASF SE, Corbion N.V., and Merck KGaA, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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