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Natural Food Preservatives Market

Global Natural Food Preservatives Market Size, Share, Forecast: By Source: Microbial, Plant, Mineral, Animal; By Product Type: Oil, Honey, Salt, Sugar, Citric Acid, Vinegar, Others; By Function: Antioxidants, Antimicrobial, Others; By Application: Dairy, Snacks, Bakery, Beverages, Others; Regional Analysis; Competitive Landscape; 2024-2032

Global Natural Food Preservatives Market Outlook

The global natural food preservatives market size is expected to grow at a CAGR of 4.9% in the forecast period of 2024-2032, reaching a value of around USD 1098.98 million by 2032. The market is being driven by the increasing demand for natural ingredients in food and beverages.

 

Key Trends in the Market

Natural food preservatives refer to the preservatives which are free from synthetic components and are obtained from different natural sources such as vitamin C, vinegar, spices, and plant extracts, among others. These preservatives help in the prevention of food spoilage by actions such as inhibiting oxidation and preventing microbial action that can damage the food or beverage quality.

 

natural-food-preservatives-market

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  • The rapid transition from artificial to clean-labelled natural food products, coupled with the thriving food and beverage sector across the emerging economies, is driving the natural food preservatives market. With rising awareness among consumers about the harmful effects of synthetic products, more people are preferring natural food preservatives.
  • Increase in demand for meat, dairy, and bakery products, owing to rising disposable income and easy accessibility, is expanding the opportunities for market for natural food preservatives. These food products are prone to spoilage which is increasing the demand for natural food preservatives to maintain their quality.
  • Rapid globalisation and expansion of major food processing firms across potential economies is likely to be a crucial trend in the natural food preservatives market growth. These expansion strategies are likely to boost the production of popular food and beverage products that contain natural food preservatives.

 

Market Analysis

Based on source, the market is segmented into microbial, plant, mineral, and animal. On the basis of product type, the market is divided into oil, honey, salt, sugar, citric acid, and vinegar, among others. Based on function, the market is classified into antioxidants, and antimicrobial, among others. By application, the market is categorised into dairy, snacks, bakery, fruits and vegetables, beverages, and sea food, meat, and poultry, among others. The regional markets for natural food preservatives are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

natural-food-preservatives-market-by-segmentation

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The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the key players in the global natural food preservatives market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.

 

  • Kemin Industries, Inc. 
  • Cargill, Inc.
  • ITA 3 s.r.l.
  • BASF SE
  • Corbion N.V.
  • Merck KGaA
  • Others

 

Market Share by Function

The antimicrobial segment, based on function, accounts for a healthy share of the natural food preservatives market. This can be attributed to the ability of antimicrobial preservatives to preserve food without changing its quality. In addition, these preservatives also offer protection against a wide spectrum of microorganisms. Over the forecast period, the anticipated increase in demand for antimicrobial preservatives in fruits and vegetables, to ensure safety, protection, and to extend shelf life, is propelling the growth of this segment.

 

Market Share by Region

The North America region holds a significant share of the natural food preservatives market. Rising demand for meat, increasing application of natural food preservatives in bakeries and confectionery outlets, and rising population across the United States and Mexico, is driving the market for natural food preservatives in the region. Moreover, a heavy consumption of ready-to-eat food products across the region and common purchase of food items in bulk is another major factor bolstering the market natural food preservatives. Rising awareness among consumers in countries such as the United States and Canada is also resulting in an increased demand for natural food preservatives over synthetic food preservatives.

 

natural-food-preservatives-market-by-region

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Competitive Landscape

Kemin Industries, Inc. is a global ingredient manufacturer which produces and sells products related to pets, aquaculture, nutraceuticals, crop technology, and textiles, among others. Founded in 1961, the company is headquartered in Iowa, United States.

 

Cargill, Inc. is a leading food corporation which produces and markets products and services related to financial, agricultural, and industrial fields. The company was established in 1865 and is headquartered in Minnesota in the United States.

 

ITA 3 s.r.l. is a renowned food company which delivers natural food additives, with a product portfolio that includes mould inhibitors, emulsifiers, and antioxidants. The company was founded in 1980 and is currently headquartered in Lombardy, Italy.

 

Other market players include BASF SE, Corbion N.V., and Merck KGaA, among others.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Source
  • Product Type
  • Function
  • Application
  • Region
Breakup by Source
  • Microbial
  • Plant
  • Mineral
  • Animal
Breakup by Product Type
  • Oil
  • Honey
  • Salt
  • Sugar
  • Citric Acid
  • Vinegar
  • Others
Breakup by Function
  • Antioxidants
  • Antimicrobial
  • Others
Breakup by Application
  • Dairy
  • Snacks
  • Bakery
  • Fruits and Vegetables
  • Beverages
  • Sea Food, Meat, and Poultry
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT
  • Porter's Five Forces
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Kemin Industries, Inc.
  • Cargill, Inc.
  • ITA 3 s.r.l. 
  • BASF SE
  • Corbion N.V.
  • Merck KGaA
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Natural Food Preservatives Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Natural Food Preservatives Historical Market (2018-2023) 
    8.3    Global Natural Food Preservatives Market Forecast (2024-2032)
    8.4    Global Natural Food Preservatives Market by Source
        8.4.1    Microbial
            8.4.1.1    Historical Trend (2018-2023)
            8.4.1.2    Forecast Trend (2024-2032)
        8.4.2    Plant
            8.4.2.1    Historical Trend (2018-2023)
            8.4.2.2    Forecast Trend (2024-2032)
        8.4.3    Mineral
            8.4.3.1    Historical Trend (2018-2023)
            8.4.3.2    Forecast Trend (2024-2032)
        8.4.4    Animal
            8.4.4.1    Historical Trend (2018-2023)
            8.4.4.2    Forecast Trend (2024-2032)
    8.5    Global Natural Food Preservatives Market by Product Type
        8.5.1    Oil
            8.5.1.1    Historical Trend (2018-2023)
            8.5.1.2    Forecast Trend (2024-2032)
        8.5.2    Honey
            8.5.2.1    Historical Trend (2018-2023)
            8.5.2.2    Forecast Trend (2024-2032)
        8.5.3    Salt
            8.5.3.1    Historical Trend (2018-2023)
            8.5.3.2    Forecast Trend (2024-2032)
        8.5.4    Sugar
            8.5.4.1    Historical Trend (2018-2023)
            8.5.4.2    Forecast Trend (2024-2032)
        8.5.5    Citric Acid
            8.5.5.1    Historical Trend (2018-2023)
            8.5.5.2    Forecast Trend (2024-2032)
        8.5.6    Vinegar
            8.5.6.1    Historical Trend (2018-2023)
            8.5.6.2    Forecast Trend (2024-2032)
        8.5.7    Others
    8.6    Global Natural Food Preservatives Market by Function
        8.6.1    Antioxidants
            8.6.1.1    Historical Trend (2018-2023)
            8.6.1.2    Forecast Trend (2024-2032)
        8.6.2    Antimicrobial
            8.6.2.1    Historical Trend (2018-2023)
            8.6.2.2    Forecast Trend (2024-2032)
        8.6.3    Others
    8.7    Global Natural Food Preservatives Market by Application
        8.7.1    Dairy
            8.7.1.1    Historical Trend (2018-2023)
            8.7.1.2    Forecast Trend (2024-2032)
        8.7.2    Snacks
            8.7.2.1    Historical Trend (2018-2023)
            8.7.2.2    Forecast Trend (2024-2032)
        8.7.3    Bakery
            8.7.3.1    Historical Trend (2018-2023)
            8.7.3.2    Forecast Trend (2024-2032)
        8.7.4    Fruits and Vegetables
            8.7.4.1    Historical Trend (2018-2023)
            8.7.4.2    Forecast Trend (2024-2032)
        8.7.5    Beverages
            8.7.5.1    Historical Trend (2018-2023)
            8.7.5.2    Forecast Trend (2024-2032)
        8.7.6    Sea Food, Meat, and Poultry
            8.7.6.1    Historical Trend (2018-2023)
            8.7.6.2    Forecast Trend (2024-2032)
        8.7.7    Others    
    8.8    Global Natural Food Preservatives Market by Region
        8.8.1    North America
            8.8.1.1    Historical Trend (2018-2023) 
            8.8.1.2    Forecast Trend (2024-2032)
        8.8.2    Europe
            8.8.2.1    Historical Trend (2018-2023) 
            8.8.2.2    Forecast Trend (2024-2032)
        8.8.3    Asia Pacific
            8.8.3.1    Historical Trend (2018-2023) 
            8.8.3.2    Forecast Trend (2024-2032)
        8.8.4    Latin America
            8.8.4.1    Historical Trend (2018-2023) 
            8.8.4.2    Forecast Trend (2024-2032)
        8.8.5    Middle East and Africa
            8.8.5.1    Historical Trend (2018-2023) 
            8.8.5.2    Forecast Trend (2024-2032)
9    North America Natural Food Preservatives Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2018-2023) 
        9.1.2    Forecast Trend (2024-2032)
    9.2    Canada
        9.2.1    Historical Trend (2018-2023) 
        9.2.2    Forecast Trend (2024-2032)
10    Europe Natural Food Preservatives Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2018-2023) 
        10.1.2    Forecast Trend (2024-2032)
    10.2    Germany
        10.2.1    Historical Trend (2018-2023) 
        10.2.2    Forecast Trend (2024-2032)
    10.3    France
        10.3.1    Historical Trend (2018-2023) 
        10.3.2    Forecast Trend (2024-2032)
    10.4    Italy
        10.4.1    Historical Trend (2018-2023) 
        10.4.2    Forecast Trend (2024-2032)
    10.5    Others
11    Asia Pacific Natural Food Preservatives Market Analysis
    11.1    China
        11.1.1    Historical Trend (2018-2023) 
        11.1.2    Forecast Trend (2024-2032)
    11.2    Japan
        11.2.1    Historical Trend (2018-2023) 
        11.2.2    Forecast Trend (2024-2032)
    11.3    India
        11.3.1    Historical Trend (2018-2023) 
        11.3.2    Forecast Trend (2024-2032)
    11.4    ASEAN
        11.4.1    Historical Trend (2018-2023) 
        11.4.2    Forecast Trend (2024-2032)
    11.5    Australia
        11.5.1    Historical Trend (2018-2023) 
        11.5.2    Forecast Trend (2024-2032)
    11.6    Others
12    Latin America Natural Food Preservatives Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2018-2023) 
        12.1.2    Forecast Trend (2024-2032)
    12.2    Argentina
        12.2.1    Historical Trend (2018-2023) 
        12.2.2    Forecast Trend (2024-2032)
    12.3    Mexico
        12.3.1    Historical Trend (2018-2023) 
        12.3.2    Forecast Trend (2024-2032)
    12.4    Others
13    Middle East and Africa Natural Food Preservatives Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2018-2023) 
        13.1.2    Forecast Trend (2024-2032)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2018-2023) 
        13.2.2    Forecast Trend (2024-2032)
    13.3    Nigeria
        13.3.1    Historical Trend (2018-2023) 
        13.3.2    Forecast Trend (2024-2032)
    13.4    South Africa
        13.4.1    Historical Trend (2018-2023) 
        13.4.2    Forecast Trend (2024-2032)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Competitive Landscape

    16.1    Market Structure
    16.2    Company Profiles
        16.2.1    Kemin Industries, Inc.
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    Cargill, Inc.
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    ITA 3 s.r.l.
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    BASF SE
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
        16.2.5    Corbion N.V.
            16.2.5.1    Company Overview
            16.2.5.2    Product Portfolio
            16.2.5.3    Demographic Reach and Achievements
            16.2.5.4    Certifications
        16.2.6    Merck KGaA
            16.2.6.1    Company Overview
            16.2.6.2    Product Portfolio
            16.2.6.3    Demographic Reach and Achievements
            16.2.6.4    Certifications
        16.2.7    Others
17    Key Trends and Developments in the Market

 

List of Figures and Tables

1.    Global Natural Food Preservatives Market: Key Industry Highlights, 2018 and 2032
2.    Global Natural Food Preservatives Historical Market: Breakup by Source (USD Million), 2018-2023
3.    Global Natural Food Preservatives Market Forecast: Breakup by Source (USD Million), 2024-2032
4.    Global Natural Food Preservatives Historical Market: Breakup by Product Type (USD Million), 2018-2023
5.    Global Natural Food Preservatives Market Forecast: Breakup by Product Type (USD Million), 2024-2032
6.    Global Natural Food Preservatives Historical Market: Breakup by Function (USD Million), 2018-2023
7.    Global Natural Food Preservatives Market Forecast: Breakup by Function (USD Million), 2024-2032
8.    Global Natural Food Preservatives Historical Market: Breakup by Application (USD Million), 2018-2023
9.    Global Natural Food Preservatives Market Forecast: Breakup by Application (USD Million), 2024-2032
10.    Global Natural Food Preservatives Historical Market: Breakup by Region (USD Million), 2018-2023
11.    Global Natural Food Preservatives Market Forecast: Breakup by Region (USD Million), 2024-2032
12.    North America Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2018-2023
13.    North America Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2024-2032
14.    Europe Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2018-2023
15.    Europe Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2024-2032
16.    Asia Pacific Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2018-2023
17.    Asia Pacific Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2024-2032
18.    Latin America Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2018-2023
19.    Latin America Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2024-2032
20.    Middle East and Africa Natural Food Preservatives Historical Market: Breakup by Country (USD Million), 2018-2023
21.    Middle East and Africa Natural Food Preservatives Market Forecast: Breakup by Country (USD Million), 2024-2032
22.    Global Natural Food Preservatives Market Structure

Key Questions Answered in the Report

The market is estimated to grow at a CAGR of 4.9% between the 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032, reaching a value of around USD 1098.98 million by 2032.

The major drivers of the market include increasing demand for natural ingredients in food and beverages, rising disposable income, growing demand for convenience foods, and increasing demand for foods and beverages with extended shelf life.

The key trends of the market include the rising popularity of e-commerce, increasing demand for clean-labelled natural food products, expansion of major food processing firms, and increase in demand for meat, dairy, and bakery products.

The different sources of natural food preservatives in the market are microbial, plant, mineral, and animal.

The significant product types of natural food preservatives in the market are oil, honey, salt, sugar, citric acid, and vinegar, among others.

The various applications of natural food preservatives in the market are dairy, snacks, bakery, fruits and vegetables, beverages, and sea food, meat, and poultry, among others.

The key market players, according to the report, are Kemin Industries, Inc., Cargill, Inc., ITA 3 s.r.l., BASF SE, Corbion N.V., and Merck KGaA, among others.

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