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The North America clean label ingredient market size was valued at USD 13.59 billion in 2024. The market is further projected to grow at a CAGR of 5.7% between 2025 and 2034, reaching a value of USD 22.49 billion by 2034.
Consumers are demanding products that carry free from claims and are specifically designed to be suitable for vegan and vegetarian diets.
Most vegan-friendly cities in the United States include Portland, Los Angeles, Nashville, Detroit, and New York City, among others.
68% of Canadian consumers are willing to pay more for products with desirable ingredients.
According to the North America clean label ingredient market analysis, consumers are increasingly concerned regarding chemical ingredients in food and beverages. For instance, consumers check nutritional labeling to ensure that products contain only ingredients that they deem trustworthy. If a product contains a chemical ingredient that can impact their health, they may be inclined to put the product back on the shelf.
Additionally, real and authentic ingredients are associated by consumers with products being tastier, more sustainable, and healthier. Market players are thus working towards developing formulations that offer transparency around ingredient claims. Market players also need to capitalise on the growing demand for vegan, vegetarian, and flexitarian products. These products are often seen as produced using genuine ingredients that affect the purchasing habits of consumers.
Consumers demand the safe handling of products along the supply chain and are also increasingly being concerned about safety standards in other parts of the world. Consequently, consumers are demanding products that are locally produced and associate these products with being green and clean, aiding the North America clean label ingredient market growth. Consumers are increasingly demanding preservative-free products. In May 2023, California-based Olli Salumeria launched the first preservative-free salami in the North American market. Fueled by developments in food science, demand for clean-label products is rising dramatically. Consumers are seeking minimally processed foods with simple and natural ingredients.
North America Clean Label Ingredient Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments.
Market Breakup by Ingredient Type
Market Breakup by Form
Market Breakup by Application
Market Breakup by Country
The key players in the clean label ingredient market in North America are focussing on enhancing the sustainability of its supply chain and offering maximum transparency around claims for customers.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Ingredient Type |
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Breakup by Form |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the clean label ingredient market reached an approximate value of USD 13.59 billion.
The market is expected to grow at a CAGR of 5.7% between 2025 and 2034.
The clean label ingredient market in North America is estimated to witness a healthy growth in the forecast period of 2025-2034 to reach USD 22.49 by 2034.
Clean ingredients in food are whole, minimally processed ingredients that are free of refined sugars/flours, inflammatory oils, chemical additives, or artificial ingredients.
Clean label products are made with ingredients that consumers recognise and understand, rather than with chemicals or synthetic ingredients.
The major drivers of the market include rising demand for preservative-free food and beverages, reduced use of chemicals in products, and rising focus on ensuring the sustainability of supply chains.
Key trends aiding market expansion include the shift towards less processed foods, locally sourced products, and rising health consciousness among consumers.
Major countries in the market are the United States of America and Canada.
Key players in the market are Ingredion Incorporated, The Archer-Daniels-Midland Company, Sensient Technologies Corporation, Tate & Lyle PLC, Corbion NV, Kerry Group plc, Koninklijke DSM N.V., Royal Avebe, Naturex S.A., Glanbia plc, and others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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