North America Food Safety Testing Market Size, Analysis: By Test: Allergen Testing, Microbiological Testing, Genetically Modified Organism (GMO) Testing, Chemical and Nutritional Testing, Residues and Contamination Testing, Others; By Technology: Traditional, Rapid; By Application; Regional Analysis; Competitive Landscape; 2024-2032

North America Food Safety Testing Market Outlook

The North America food safety testing market size reached USD 10.32 billion in 2023. The market is expected to grow at a CAGR of 6.34% between 2024 and 2032, reaching almost USD 16.88 billion by 2032.

Key Takeaways:

• As per Canada's Government, the Canadian Food Inspection Agency conducts roughly 2,845 food safety investigations annually, boosting North America food safety testing market growth.

• In 2023, the USDA's food safety and inspection service inspected 161 million livestock, 9.8 billion poultry carcasses, 304 million pounds of catfish, and 2.7 billion pounds of egg products.

• Food safety labs primarily test for adulterants, pathogens, pesticide residues, heavy metals, microbial contaminants, unauthorized additives, colours, and antibiotics in food, crucial for ensuring safety.

Food safety and quality pose significant concerns for the food manufacturing, retail, and hospitality sectors. Hygiene and quality impact productivity, with both intentional and unintentional adulteration becoming increasingly sophisticated. Testing labs play a vital role in detecting these adulterants.

The primary function of food safety labs is to test for adulterants, pathogens, pesticide residues, heavy metals, microbial contaminants, unauthorized additives, colours, and antibiotics in food. Without such testing, producers cannot guarantee the absence of harmful substances, emphasizing the critical importance of food safety.

The Canadian Food Inspection Agency (CFIA), as reported by the Government of Canada, conducts around 2,845 food safety inquiries annually, contributing to the North America food safety testing market growth.

NUMBER OF FOOD SAFETY INVESTIGATIONS IN CANADA

Key Trends and Developments

Rapid testing techniques, allergen identification, remote monitoring, and food safety testing kits contribute to the growth of North America food safety testing market.

August 2023

The Canadian Food Inspection Agency (CFIA) announced temporary Safe Food for Canadians (SFC) license conditions to mitigate the risk of E. coli O157:H7 in romaine lettuce from the United States.

August 2023

Food Safety Net Services, a Certified Group Company, launched its updated website, FSNS.com. It operates 30+ ISO 17025 labs in North America, providing various testing and certification services for multiple industries.

July 2023

Spectacular Labs Inc. introduced its cutting-edge rapid pathogen testing at the 2023 IAFP Annual Meeting, offering a fully automated solution for easy on-site detection and cost-effective lab scalability.

April 2023

Health Canada collaborated with CFIA and the Public Health Agency of Canada to create a policy ensuring Canadians' safety by addressing Listeria in ready-to-eat foods, and outlining control measures and responsibilities.

Rapid testing methods

The North America food safety testing market benefits from advancements such as PCR and immunological assays, enabling rapid and accurate identification of pathogens like E. coli and Salmonella. This reduces testing durations from days to hours, enhancing outbreak response and overall food safety standards.

Allergen detection

North America food safety testing market developments are attributed to the rising occurrence of food allergies, precise detection techniques for allergens like gluten, nuts, and shellfish are essential. These advancements bolster the market by ensuring accurate food labelling, thus protecting consumer health.

Remote monitoring

The industry benefits from the integration of IoT devices and sensors, facilitating ongoing, real-time monitoring of essential variables such as temperature, humidity, and pH levels. This proactive strategy helps prevent spoilage, minimize food waste, and lower the chances of contamination.

Food safety testing kits

The increasing availability of portable and user-friendly testing kits allows for on-site testing in a range of environments, including farms, restaurants, and food processing facilities. These kits provide quick results, enabling stakeholders to promptly address concerns and maintain strict safety protocols.

North America Food Safety Testing Market Trends

Whole genome sequencing of pathogens aids in precise identification and monitoring during outbreaks, providing insights into bacterial genetics for targeted interventions and enhanced treatment strategies.

According to the North America food safety testing market report, advanced algorithms analyse extensive datasets to predict potential hazards in food production, improving risk assessment, and decision-making processes, and fostering a proactive approach to food safety.

Market Segmentation

North America Food Safety Testing Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:

Market Breakup by Test

• Allergen Testing

• Microbiological Testing

• Genetically Modified Organism (GMO) Testing

• Chemical and Nutritional Testing

• Residues and Contamination Testing

• Others

Market Breakup by Technology

• Traditional

• Rapid

Market Breakup by Application

• Meat, Poultry, and Seafood Products 

• Processed Foods

• Milk and Dairy Products

• Beverages

• Cereals and Grains

• Others

Market Breakup by Country

• United States of America

• Canada

Allergen testing contributes to the North America food safety testing market growth by ensuring the precise identification and measurement of allergenic components

In food safety procedures, allergen testing identifies and quantifies allergenic components such as gluten, nuts, and shellfish, thereby preventing allergic reactions in those who are sensitive.

Microbiological testing identifies harmful pathogens such as E. coli, Salmonella, and Listeria in food products, ensuring adherence to safety standards and reducing the occurrence of foodborne illnesses.

Based on technology, the North America food safety testing market share is led by rapid technology since it facilitates immediate responses to prevent tainted products from reaching consumers

Traditional techniques in food safety testing provide established methods to detect pathogens and contaminants, ensuring compliance with safety standards. These methods offer reliability and accuracy, crucial for maintaining consumer trust and health.

Rapid technology in food safety testing provides swift results, allowing immediate actions to prevent contaminated products from reaching consumers. This technology enhances efficiency, reduces testing times, and decreases the risk of foodborne illnesses and product recalls.

Competitive Landscape

Market players are driving the North America food safety testing market growth by operating across various industries, ensuring compliance with standards of quality, safety, and sustainability.

SGS S.A., established in 1878 and headquartered in Geneva, Switzerland, is a renowned company specializing in inspection, verification, testing, and certification services. It operates worldwide across diverse sectors, ensuring adherence to standards of quality, safety, and sustainability.

Bureau Veritas S.A., founded in 1828 and based in Paris, France, is a distinguished provider of testing, inspection, and certification solutions. The company excels in improving safety, quality, and sustainability across sectors such as oil and gas, construction, and consumer products.

Eurofins Scientific SE, established in 1987 and located in Luxembourg, is a leading multinational life sciences corporation. It offers a comprehensive range of analytical testing services, particularly focusing on food, pharmaceutical, and environmental testing to maintain high safety and quality standards.

ALS Ltd., tracing its roots back to 1863 and headquartered in Brisbane, Australia, is a global leader in testing, inspection, and certification services. With operations spanning more than 65 countries, it provides analytical solutions for industries including mining, environmental sciences, and food safety, emphasizing precision and compliance with regulations.

Other key players in the North America food safety testing market are Intertek Group Plc, Neogen Corp., TUV SUD AG, Labs & Technological Services AGQ S.L., and RL Food Testing Laboratory, Inc., among others.

North America Food Safety Testing Market Analysis by Region

Based on the North America food safety testing market share, the United States leads in food testing due to strict regulations and consumer awareness. The US and Canada enforce rigorous safety policies, driving demand for advanced testing methods like PCR and immunoassays to ensure the safety of various food items.

According to the USDA, the Food Safety, and Inspection Service in 2023, safeguarded public health through inspections of 161 million livestock and 9.8 billion poultry carcasses. About 304 million pounds of catfish were examined, along with 2.7 billion pounds of liquid, frozen, and dried egg products.

Key Highlights of the Report

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.