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The North America ice cream market is likely to be driven by the global ice cream market, which stood at a value of USD 72 billion in 2022. The global market is further anticipated to grow in the forecast period of 2023-2028 at a CAGR of 7.5% to reach USD 111.06 billion by 2028.
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The North America ice cream market including regions like Canada and United States, the developed regions where people have woken choices ensuring to take care of their health. Conventionally high calorie food and needs to be minimized with healthy substitutes. This makes it of paramount importance that companies select healthy ingredients for their ice cream. The United States is leading in making a more plant-based approach with combined with innovation. Organic ingredients, no sugar, no added preservatives are also given heavy importance while making choices by consumers. Vegan customers would prefer a plant-based alternative like soy milk, cashew, or almond milk rather than a regular dairy milk ice cream. Alcoholic ice creams have also gained demand with experiments in flavour under the same. Keeping individual choices in mind to cater the needs of a group of similar people in a market is a major driving force to boost customer acquisition and retention.
Ice cream is a frozen dessert made mainly using ingredients like dairy or non-dairy milk with additional sweeteners and variety of flavours. There are different flavours that are offered in the market ranging from as simple as vanilla to everyone’s favorite chocolate to hybrid ice creams like mint and chocolate chip, butter pecan, cookies, and cream, and many more.
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Based on different flavours offered, the market can be categorized into:
On the basis of category, the market can be divided into following:
Depending on the type of serving, it can be segregated into:
Different distribution channels used for reaching the consumers are as follows:
The regional markets for North America can be divided into United States and Canada.
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Ice cream is no longer a solo dessert. There is an increase in the demand for ice cream with rise in efforts to serve a simple ice cream in innovative ways to the customers. Ice cream served on top of a hot brownie or ice-cream combined with shakes or coffee is very prevalent and keeps attracting children to adults. Innovation is not limited to this. It includes using different ingredients to create new tastes like chocolate chip and cookie dough together or salted caramel or mint and chocolate. Sometimes simple flavours are given a heavy topping of roasted nuts or caramel to enhance the taste.
There is a heavy inclination towards health consciousness among the people, which makes it important for the companies to invest in making flavourful yet fat-free ice-creams which do not excessively increase calories. This could also extend to taking care of consumers who are lactose intolerant or allergic to a particular ingredient or diabetic by substituting dairy milk with almond, coconut or soy milk and minimizing the sweetness, respectively.
The report presents a detailed analysis of the following key players in the North America ice cream market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
REPORT FEATURES | DETAILS |
Base Year | 2022 |
Historical Period | 2018-2022 |
Forecast Period | 2023-2028 |
Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Flavour, Category, Type, Distribution Channel, Country |
Breakup by Flavour | Chocolate, Fruit, Vanilla, Others |
Breakup by Category | Impulse Ice Cream, Take-Home Ice Cream, Artisanal Ice Cream |
Breakup by Type | Cup, Stick, Cone, Brick, Tub, Others |
Breakup by Distribution Channel | Supermarkets and Hypermarkets, Convenience Stores, Ice Cream Parlours, Online Stores, Others |
Breakup by Country | United States, Canada |
Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
Trade Data Analysis | Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume |
Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
Companies Covered | BR IP Holder LLC (Baskin Robbins), Nestle SA, Unilever Plc, Turkey Hill Dairy, Blue Bell Creameries, L.P., Wells Enterprises Inc., David Chapman’s Ice Cream Limited, Others |
Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Category
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 North America
7 Opportunities and Challenges in the Market
8 North America Ice Cream Market Overview
8.1 Key Industry Highlights
8.2 North America Ice Cream Historical Market (2018-2022)
8.3 North America Ice Cream Market Forecast (2023-2028)
8.4 North America Ice Cream Market by Flavour
8.4.1 Chocolate
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.2 Fruit
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.4.3 Vanilla
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2018-2022)
8.4.3.3 Forecast Trend (2023-2028)
8.4.4 Others
8.5 North America Ice Cream Market by Category
8.5.1 Impulse Ice Cream
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.2 Take-Home Ice Cream
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.5.3 Artisanal Ice Cream
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2018-2022)
8.5.3.3 Forecast Trend (2023-2028)
8.6 North America Ice Cream Market by Type
8.6.1 Cup
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.2 Stick
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.6.3 Cone
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2022)
8.6.3.3 Forecast Trend (2023-2028)
8.6.4 Brick
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2018-2022)
8.6.4.3 Forecast Trend (2023-2028)
8.6.5 Tub
8.6.5.1 Market Share
8.6.5.2 Historical Trend (2018-2022)
8.6.5.3 Forecast Trend (2023-2028)
8.6.6 Others
8.7 North America Ice Cream Market by Distribution Channel
8.7.1 Supermarkets and Hypermarkets
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2018-2022)
8.7.1.3 Forecast Trend (2023-2028)
8.7.2 Convenience Stores
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2018-2022)
8.7.2.3 Forecast Trend (2023-2028)
8.7.3 Ice Cream Parlours
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2018-2022)
8.7.3.3 Forecast Trend (2023-2028)
8.7.4 Online Stores
8.7.4.1 Market Share
8.7.4.2 Historical Trend (2018-2022)
8.7.4.3 Forecast Trend (2023-2028)
8.7.5 Others
8.8 North America Ice Cream Market by Country
8.8.1 Market Share
8.8.1.1 United States
8.8.1.2 Canada
9 Regional Analysis
9.1 United States
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.1.3 Breakup by Region
9.1.3.1 Northeast
9.1.3.2 Midwest
9.1.3.3 Southwest
9.1.3.4 Southeast
9.1.3.5 West
9.2 Canada
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
9.2.3 Breakup by Region
9.2.4 Breakup by Market Share
9.2.4.1 British Columbia
9.2.4.2 Alberta
9.2.4.3 The Prairies
9.2.4.4 Central Canada
9.2.4.5 Atlantic Canada
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyers Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Trade Data Analysis
12.1 Major Exporting Countries
12.1.1 By Value
12.1.2 By Volume
12.2 Major Importing Countries
12.2.1 By Value
12.2.2 By Volume
13 Manufacturing Process
13.1 Overview
13.2 Detailed Process Flow
14 Competitive Landscape
14.1 Market Structure
14.2 Major Brand’s Market Share
14.3 Company Profiles
14.3.1 BR IP Holder LLC (Baskin Robbins)
14.3.1.1 Company Overview
14.3.1.2 Product Portfolio
14.3.1.3 Demographic Reach and Achievements
14.3.1.4 Certifications
14.3.2 Nestlé SA
14.3.2.1 Company Overview
14.3.2.2 Product Portfolio
14.3.2.3 Demographic Reach and Achievements
14.3.2.4 Certifications
14.3.3 Unilever Plc
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio
14.3.3.3 Demographic Reach and Achievements
14.3.3.4 Certifications
14.3.4 Turkey Hill Dairy
14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
14.3.4.3 Demographic Reach and Achievements
14.3.4.4 Certifications
14.3.5 Blue Bell Creameries, L.P.
14.3.5.1 Company Overview
14.3.5.2 Product Portfolio
14.3.5.3 Demographic Reach and Achievements
14.3.5.4 Certifications
14.3.6 Wells Enterprises Inc.
14.3.6.1 Company Overview
14.3.6.2 Product Portfolio
14.3.6.3 Demographic Reach and Achievements
14.3.6.4 Certifications
14.3.7 David Chapman’s Ice Cream Limited
14.3.7.1 Company Overview
14.3.7.2 Product Portfolio
14.3.7.3 Demographic Reach and Achievements
14.3.7.4 Certifications
14.3.8 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. North America Ice Cream Market: Key Industry Highlights, 2018 and 2028
2. North America Ice Cream Historical Market: Breakup by Flavour (USD Billion), 2018-2022
3. North America Ice Cream Market Forecast: Breakup by Flavour (USD Billion), 2023-2028
4. North America Ice Cream Historical Market: Breakup by Category (USD Billion), 2018-2022
5. North America Ice Cream Market Forecast: Breakup by Category (USD Billion), 2023-2028
6. North America Ice Cream Historical Market: Breakup by Type (USD Billion), 2018-2022
7. North America Ice Cream Market Forecast: Breakup by Type (USD Billion), 2023-2028
8. North America Ice Cream Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2022
9. North America Ice Cream Market Forecast: Breakup by Distribution Channel (USD Billion), 2023-2028
10. North America Ice Cream Historical Market: Breakup by Country (USD Billion), 2018-2022
11. North America Ice Cream Market Forecast: Breakup by Country (USD Billion), 2023-2028
12. United States Ice Cream Historical Market: Breakup by Region (USD Billion), 2018-2022
13. United States Ice Cream Market Forecast: Breakup by Region (USD Billion), 2023-2028
14. Canada Ice Cream Historical Market: Breakup by Region (USD Billion), 2018-2022
15. Canada Ice Cream Market Forecast: Breakup by Region (USD Billion), 2023-2028
16. Major Exporting Countries by Value
17. Major Importing Countries by Value
18. Major Exporting Countries by Volume
19. Major Importing Countries by Volume
20. North America Ice Cream Market Structure
North American ice cream market was driven by the global market, which attained a value of nearly USD 72 billion in 2022.
The ice cream market in North America is likely to be aided by the global industry, which is projected to grow at a CAGR of 7.5% between 2023 and 2028.
The market is estimated to witness a growing trajectory in the forecast period of 2023-2028, driven by the global industry, which is anticipated to reach USD 111.06 billion by 2028.
The major driving force for rising ice cream demand include the rising population, rising demand from the food and beverage sector, increased consumption with pancakes and waffles, and the innovation and creativity in ingredients and various serving combinations.
Rising preference and demand for healthier, less calorie inducing, vegan or sugar-free ice creams is likely to be a key industry trend.
The major regions in the industry are United States and Canada, with United States running in the forefront.
Chocolate, fruit, and vanilla, among others are widely prevalent.
There are impulse, take-home, and artisanal ice cream eaters.
The major types of servings are cup, stick, cone, brick and tub among others.
The distribution channel includes supermarkets and hypermarkets, convenience stores, ice cream parlours, online stores, and some others.
The major players in the industry are BR IP Holder LLC (Baskin Robbins), Nestle SA, Unilever Plc, Turkey Hill Dairy, Blue Bell Creameries, L.P., Wells Enterprises Inc., and David Chapman’s Ice Cream Limited, among others.
The North America ice cream market was driven by the global market, which attained a value of USD 72 billion in 2022, driven by the need-specific and health-conscious variety of ingredients demanded. Aided by the food and beverage industry, the global market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 7.5%. The global market is projected to reach USD 111.06 billion by 2028.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on flavours, the market can be segmented into chocolate, fruit, vanilla and others. Depending on the category it can be sectioned into impulse, take-home, and artisanal ice creams. On the basis of serving, cup, stick, cone, brick, and tub, among others. On the basis of distribution channels, supermarkets and hypermarkets, convenience stores, ice cream parlours, online stores, and some others. The major regional markets for ice cream in North America are United States and Canada, with United States leading in innovation and experiments. The key players in the market include BR IP Holder LLC (Baskin Robbins), Nestle SA, Unilever Plc, Turkey Hill Dairy, Blue Bell Creameries, L.P., Wells Enterprises Inc., and David Chapman’s Ice Cream Limited, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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