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The global organic wheat flour market size reached a value of more than USD 18.93 billion in 2023. The market is further expected to grow at a CAGR of 4.80% between 2024 and 2032, reaching a value of USD 25.07 billion by 2032.
Organic wheat flour is high protein wheat flour that is obtained by milling grains that have been grown without the use of synthetic fertilisers or pesticides. It is chemical-free and contains more nutrients making it healthier for the consumers, and can be used in the same manner as conventional wheat flour.
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Based on product type, the market is divided into organic wholegrain wheat flour, organic brown wheat flour, and organic sprouted wheat flour. On the basis of distribution channels, the market is categorised into hypermarkets and supermarkets, convenience stores, and online retail, among others. By region, the market is segmented into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global organic wheat flour market covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Organic wholegrain wheat flour accounts for a significant share of the organic wheat flour market by product type. Growing awareness about the high iron, magnesium, vitamins, and potassium content of organic wholegrain wheat flour is boosting its consumption. As it is available in wholegrain form, it is suited for a wide range of recipes and preparations. Additionally, the ability of organic wholegrain wheat flour to aid in providing protection against various cardiovascular diseases is further supporting the growth of the segment.
North America is expected to account for a sizable share in the market for organic wheat flour in the upcoming years. Farmers in the region are adopting new organic farming techniques which is subjected to contribute towards sustainable farming. Increasing knowledge about the benefits of consuming organic wheat is further aiding the growth of the market in North America. Fuelled by consumer demand, more bakeries, food product manufacturers, and retail sellers are offering organic wheat flour in countries like the United States.
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Sunrise Flour Mill is a food and beverage manufacturing company that has its headquarters in Minnesota in the United States. It was founded in 2007 and is known for manufacturing products with no added chemicals.
Heartland Mill, Inc. was founded in 1985 and is based in Kansas in the United States. It is a farmer-owned company which provides its customers with foods and commodities such as processed quality grains.
Lindley Mills, Inc. was established in 1755 and is currently headquartered in North Carolina in the United States. It is a food and beverage manufacturing company that produces organic specialty flour products for its customers.
Other market players include Bob’s Red Mill Natural Foods, Inc., and Ardent Mills, among others.
REPORT FEATURES | DETAILS |
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Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Product Type |
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Breakup by Distribution Channels |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Organic Wheat Flour Market Analysis
8.1 Key Industry Highlights
8.2 Global Organic Wheat Flour Historical Market (2018-2023)
8.3 Global Organic Wheat Flour Market Forecast (2024-2032)
8.4 Global Organic Wheat Flour Market by Product Type
8.4.1 Organic Wholegrain Wheat Flour
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2023)
8.4.1.3 Forecast Trend (2024-2032)
8.4.2 Organic Brown Wheat Flour
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2023)
8.4.2.3 Forecast Trend (2024-2032)
8.4.3 Organic Sprouted Wheat Flour
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2018-2023)
8.4.3.3 Forecast Trend (2024-2032)
8.5 Global Organic Wheat Flour Market by Distribution Channels
8.5.1 Hypermarkets and Supermarkets
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2023)
8.5.1.3 Forecast Trend (2024-2032)
8.5.2 Convenience Stores
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2023)
8.5.2.3 Forecast Trend (2024-2032)
8.5.3 Online Retail
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2018-2023)
8.5.3.3 Forecast Trend (2024-2032)
8.5.4 Others
8.6 Global Organic Wheat Flour Market by Region
8.6.1 North America
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2023)
8.6.1.3 Forecast Trend (2024-2032)
8.6.2 Europe
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2023)
8.6.2.3 Forecast Trend (2024-2032)
8.6.3 Asia Pacific
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2023)
8.6.3.3 Forecast Trend (2024-2032)
8.6.4 Latin America
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2018-2023)
8.6.4.3 Forecast Trend (2024-2032)
8.6.5 Middle East and Africa
8.6.5.1 Market Share
8.6.5.2 Historical Trend (2018-2023)
8.6.5.3 Forecast Trend (2024-2032)
9 North America Organic Wheat Flour Market Analysis
9.1 United States of America
9.1.1 Market Share
9.1.2 Historical Trend (2018-2023)
9.1.3 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Market Share
9.2.2 Historical Trend (2018-2023)
9.2.3 Forecast Trend (2024-2032)
10 Europe Organic Wheat Flour Market Analysis
10.1 United Kingdom
10.1.1 Market Share
10.1.2 Historical Trend (2018-2023)
10.1.3 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Market Share
10.2.2 Historical Trend (2018-2023)
10.2.3 Forecast Trend (2024-2032)
10.3 France
10.3.1 Market Share
10.3.2 Historical Trend (2018-2023)
10.3.3 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Market Share
10.4.2 Historical Trend (2018-2023)
10.4.3 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Organic Wheat Flour Market Analysis
11.1 China
11.1.1 Market Share
11.1.2 Historical Trend (2018-2023)
11.1.3 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Market Share
11.2.2 Historical Trend (2018-2023)
11.2.3 Forecast Trend (2024-2032)
11.3 India
11.3.1 Market Share
11.3.2 Historical Trend (2018-2023)
11.3.3 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Market Share
11.4.2 Historical Trend (2018-2023)
11.4.3 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Market Share
11.5.2 Historical Trend (2018-2023)
11.5.3 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Organic Wheat Flour Market Analysis
12.1 Brazil
12.1.1 Market Share
12.1.2 Historical Trend (2018-2023)
12.1.3 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Market Share
12.2.2 Historical Trend (2018-2023)
12.2.3 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Market Share
12.3.2 Historical Trend (2018-2023)
12.3.3 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Organic Wheat Flour Market Analysis
13.1 Saudi Arabia
13.1.1 Market Share
13.1.2 Historical Trend (2018-2023)
13.1.3 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Market Share
13.2.2 Historical Trend (2018-2023)
13.2.3 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Market Share
13.3.2 Historical Trend (2018-2023)
13.3.3 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Market Share
13.4.2 Historical Trend (2018-2023)
13.4.3 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Sunrise Flour Mill
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Heartland Mill, Inc.
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Bob's Red Mill Natural Foods, Inc.
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Lindley Mills, Inc.
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Ardent Mills
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Organic Wheat Flour Market: Key Industry Highlights, 2018 and 2032
2. Global Organic Wheat Flour Historical Market: Breakup by Product Type (USD Million), 2018-2023
3. Global Organic Wheat Flour Market Forecast: Breakup by Product Type (USD Million), 2024-2032
4. Global Organic Wheat Flour Historical Market: Breakup by Distribution Channels (USD Million), 2018-2023
5. Global Organic Wheat Flour Market Forecast: Breakup by Distribution Channels (USD Million), 2024-2032
6. Global Organic Wheat Flour Historical Market: Breakup by Region (USD Million), 2018-2023
7. Global Organic Wheat Flour Market Forecast: Breakup by Region (USD Million), 2024-2032
8. North America Organic Wheat Flour Historical Market: Breakup by Country (USD Million), 2018-2023
9. North America Organic Wheat Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
10. Europe Organic Wheat Flour Historical Market: Breakup by Country (USD Million), 2018-2023
11. Europe Organic Wheat Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Asia Pacific Organic Wheat Flour Historical Market: Breakup by Country (USD Million), 2018-2023
13. Asia Pacific Organic Wheat Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Latin America Organic Wheat Flour Historical Market: Breakup by Country (USD Million), 2018-2023
15. Latin America Organic Wheat Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Middle East and Africa Organic Wheat Flour Historical Market: Breakup by Country (USD Million), 2018-2023
17. Middle East and Africa Organic Wheat Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Global Organic Wheat Flour Market Structure
The global market for organic wheat flour reached a value of approximately USD 18.93 billion in 2023.
The market is expected to grow at a CAGR of 4.80% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 25.07 billion by 2032.
The major market drivers include rising demand for clean label and organic products, increasing awareness regarding the negative health effects of fertilisers, and rising demand from organic bakery food manufacturers.
The key trends of the market are increasing usage of social media to promote organic wheat and rising environmental concerns.
The major regions in the market for organic wheat flour are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Organic wholegrain wheat flour, organic brown wheat flour, and organic sprouted wheat flour are the various product types of organic wheat flour in the market.
The key players of the organic wheat flour market include Sunrise Flour Mill, Heartland Mill Inc., Bob’s Red Mill Natural Foods Inc., Lindley Mills Inc., and Ardent Mills, among others.
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