The global organic wheat flour market size reached a value of more than USD 20.79 Billion in 2025. The market is further expected to grow at a CAGR of 4.80% between 2026 and 2035, reaching a value of USD 33.23 Billion by 2035.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
4.8%
Value in USD Billion
2026-2035
*this image is indicative*
Organic wheat flour is high protein wheat flour that is obtained by milling grains that have been grown without the use of synthetic fertilisers or pesticides. It is chemical-free and contains more nutrients making it healthier for the consumers, and can be used in the same manner as conventional wheat flour.
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The EMR’s report titled “Organic Wheat Flour Market Report and Forecast 2026-2035" offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
Market Breakup by Distribution Channels
Market Breakup by Region
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Organic wholegrain wheat flour accounts for a significant share of the organic wheat flour market by product type. Growing awareness about the high iron, magnesium, vitamins, and potassium content of organic wholegrain wheat flour is boosting its consumption. As it is available in wholegrain form, it is suited for a wide range of recipes and preparations. Additionally, the ability of organic wholegrain wheat flour to aid in providing protection against various cardiovascular diseases is further supporting the growth of the segment.
North America is expected to account for a sizable share in the market for organic wheat flour in the upcoming years. Farmers in the region are adopting new organic farming techniques which is subjected to contribute towards sustainable farming. Increasing knowledge about the benefits of consuming organic wheat is further aiding the growth of the market in North America. Fuelled by consumer demand, more bakeries, food product manufacturers, and retail sellers are offering organic wheat flour in countries like the United States.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global organic wheat flour market covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Sunrise Flour Mill is a food and beverage manufacturing company that has its headquarters in Minnesota in the United States. It was founded in 2007 and is known for manufacturing products with no added chemicals.
Heartland Mill, Inc. was founded in 1985 and is based in Kansas in the United States. It is a farmer-owned company which provides its customers with foods and commodities such as processed quality grains.
Lindley Mills, Inc. was established in 1755 and is currently headquartered in North Carolina in the United States. It is a food and beverage manufacturing company that produces organic specialty flour products for its customers.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other market players include Bob’s Red Mill Natural Foods, Inc., and Ardent Mills, among others.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global market for organic wheat flour reached a value of approximately USD 20.79 Billion in 2025.
The market is expected to grow at a CAGR of 4.80% between 2026 and 2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach USD 33.23 Billion by 2035.
The major market drivers include rising demand for clean label and organic products, increasing awareness regarding the negative health effects of fertilisers, and rising demand from organic bakery food manufacturers.
The key trends of the market are increasing usage of social media to promote organic wheat and rising environmental concerns.
The major regions in the market for organic wheat flour are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Organic wholegrain wheat flour, organic brown wheat flour, and organic sprouted wheat flour are the various product types of organic wheat flour in the market.
The key players of the organic wheat flour market include Sunrise Flour Mill, Heartland Mill Inc., Bob’s Red Mill Natural Foods Inc., Lindley Mills Inc., and Ardent Mills, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product Type |
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| Breakup by Distribution Channels |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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