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The Peru healthy snacks market size is expected to grow at a CAGR of 5.90% between 2026 and 2035.
Base Year
Historical Period
Forecast Period
Recent global nutrition reports reveal that obesity affects around 27% of adult women and 17.3% of adult men in Peru, while approximately 7.9% of men and 8.7% of women suffer from diabetes. Although agriculture contributes about five percent to Peru's GDP, it employs a substantial 28% of the population.
The U.S.-Peru Trade Promotion Agreement, enacted in February 2009, has significantly boosted bilateral trade in agricultural products, surging from USD 1.46 billion in 2009 to USD 3.93 billion in 2018—an impressive 169% increase. Notably, more than two-thirds of current U.S. agricultural exports to Peru enter duty-free, underscoring the mutually beneficial trade relationship between the two nations.
Compound Annual Growth Rate
5.9%
2026-2035
*this image is indicative*
The Peru healthy snacks market has seen significant growth in recent years, especially since the onset of the global pandemic, as consumers prioritise nutritious yet enjoyable products. This trend is driven by increasing health consciousness and awareness of the risks associated with junk food. Nuts and seeds are leading the product segment due to their protein, fibre, and antioxidant content, appealing to plant-based and vegan diets. The Peru healthy snacks market is benefitting from the rise in on-the-go snacking habits and a growing preference for healthier eating.
Peru's strong economic performance, supported by the U.S.-Peru Trade Promotion Agreement, has contributed to increased bilateral trade, including agricultural products. The country's agriculture sector plays a significant role in its economy and employs a large portion of the population.
The demand for healthy snacks is also fuelled by the trend of consuming smaller, more frequent meals throughout the day, reflecting consumers' desire for convenience and energy boosts. Customised healthy snacks tailored to specific dietary preferences, such as cholesterol-free or keto-friendly options, are gaining popularity as personalised nutrition becomes more prevalent.
Overall, the healthy snacks market is experiencing growth driven by consumer health awareness, economic factors, and evolving dietary preferences. The emphasis on convenience and personalisation in snack choices underscores the Peru healthy snacks market development trajectory towards healthier and more tailored food options.
"Peru Healthy Snacks Market Report and Forecast 2026-2035" offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Distribution Channel
In order to create healthier snack options that satisfy consumer tastes, companies are investing in R&D activities to explore new ingredients, technologies, and manufacturing processes.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 5.90% between 2026 and 2035.
The market is categorised according to its type, which includes cereals and granola bars, nuts, seeds, and trail mixes, meat snacks, dried fruit snacks, and others.
The key market players are Nestle S.A., PepsiCo Inc. (Karinto), Mercado Uno S.A.C., Natusnacks S.A.C (Mamalama), Rasil Corp., Healthy Superfoods S.A.C. (Terra Delicius), Tiyapuy Foods, Natur Foods Export EIRL, and others.
The market is driven by factors that include consumer health awareness, increasing focus on lifestyle-related ailments, introduction of fresh and innovative snack options, and evolving dietary preferences, among others.
The market is categorised according to its distribution channel, which includes supermarkets and hypermarkets, specialty stores, convenience stores, online, and others.
Ceviche stands out as one of Peru's most beloved appetizers, boasting hundreds of unique variations. Despite its diversity, this dish is rooted in just five essential ingredients: lime juice, salt, onion, chili peppers, and fresh raw white fish. Renowned for its freshness and simplicity, ceviche is widely regarded as a healthy snack choice.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Distribution Channel |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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