The Philippines food service market reached around USD 12.64 Million in 2025. The market is projected to grow at a CAGR of 15.10% between 2026 and 2035 to reach nearly USD 51.58 Million by 2035.
Base Year
Historical Period
Forecast Period
By 2034, the local tourism industry is expected to constitute 22% of the Philippines’ overall economic size.
In 2019, overall sales of food service outlets in the Philippines amounted to over USD 13 billion.
In 2021, restaurants accounted for 77.2% of all new accommodation and food service establishments.
Compound Annual Growth Rate
15.1%
Value in USD Million
2026-2035
*this image is indicative*
| Philippines Food Service Market Report Summary | Description | Value |
| Base Year | USD Million | 2025 |
| Historical Period | USD Million | 2019-2025 |
| Forecast Period | USD Million | 2026-2035 |
| Market Size 2025 | USD Million | 12.64 |
| Market Size 2035 | USD Million | 51.58 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 15.10% |
| CAGR 2026-2035 - Market by Sector | Fast Food Restaurants | 16.3% |
| CAGR 2026-2035 - Market by Systems | Conventional Foodservice System | 16.2% |
| 2025 Market Share by Sector | Full-Service Restaurants | XX% |
As per the World Travel and Tourism Council, the Philippines’ tourism industry is expected to contribute PhP 5.4 trillion to the national economy in 2024, recording a year-on-year growth of 25% and constituting over 20% of its economic size. The total spending by international visitors and domestic travellers is expected to reach USD $12.2 billion and USD $62.9 billion, respectively. This is expected to contribute to the significant growth of the market, due to increasing demand for local and delectable cuisines. By 2034, the contribution of the local tourism industry is expected to rise to USD $161.5 billion to its GDP, which is expected to accelerate the market growth in the coming years.
The Philippines is home to a tech-savvy audience, where social media influencers promote a wide variety of Instagrammable restaurants. This is expected to increase the consumer appeal for dine-in restaurants, thereby leading to the market growth. Non-contact and online food delivery systems are expected to enjoy sustained demand, due to increasing consumer consciousness for hygiene and health safety. Busier lifestyles and increased mobility of people are expected to increase the sales of convenience foods sold on street stalls and kiosks. The establishment of international franchises has emerged as a significant trend leading to the growth of the market in the Philippines.
Philippines Food Service Market Report and Forecast 2026-2035 offers a detailed analysis of the market based on the following segments:
Market Breakup by Sector
Market Breakup by Systems
Market Breakup by Restaurants
| CAGR 2026-2035 - Market by | Systems |
| Conventional Foodservice System | 16.2% |
| Centralised Foodservice System | 15.4% |
| Ready Prepared Foodservice System | XX% |
| Assembly-Serve Foodservice System | XX% |
| CAGR 2026-2035 - Market by | Sector |
| Fast Food Restaurants | 16.3% |
| Limited-Service Restaurants | 15.8% |
| Full-Service Restaurants | XX% |
| Special Food Services Restaurants | XX% |
| 2025 Market Share by | Sector |
| Full-Service Restaurants | XX% |
| Limited-Service Restaurants | XX% |
| Fast Food Restaurants | XX% |
| Special Food Services Restaurants | XX% |
Based on restaurant, the market is segmented into fast food restaurants, full-service restaurants, limited-service restaurants, and special food services restaurants. Over the forecast period, fast food restaurants are expected to grow at a CAGR of 16.3%, due to the rising appeal for international flavours in Filipino cuisines.
The National Capital Region of the Philippines has seen a spurt in the number of food service establishments, which constitutes nearly 30% of all new spaces. Other popular regions include Calabarzon and Central Luzon.
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The market reached nearly USD 12.64 Million in 2025.
The market is projected to grow at a CAGR of 15.10% between 2026 and 2035.
The market is assessed to witness healthy growth in the forecast period to reach around USD 51.58 Million in 2035.
The major sectors in the market include commercial and non-commercial.
The different systems in the market include conventional foodservice system, centralised foodservice system, ready prepared foodservice system, and assembly-serve foodservice system.
The different restaurants in the food service industry include fast food restaurants, full-service restaurants, limited-service restaurants, and special food services restaurants.
The key market players are McDonald’s Corporation, Domino’s Pizza Inc., Yum! Brands, Inc., Burger King Corporation, DD IP Holder LLC (Golden Donuts Inc), Tim Hortons Restaurants International GmbH, and J.CO Donuts & Coffee’s, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Sector |
|
| Breakup by Systems |
|
| Breakup by Restaurants |
|
| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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