The global plantain flour market size was volumed at 3.97 Metric Tons in 2025. The industry is expected to grow at a CAGR of 4.60% during the forecast period of 2026-2035 to reach a volume of 6.22 Metric Tons by 2035. One of the major drivers of the market growth market is innovative product development that is accompanied by regenerative sourcing practices.
Food manufacturers are turning plantain flour into branded, value-added products that attract the health-conscious consumers who are looking for gluten-free and sustainable products. By promoting regenerative agriculture and transparent supply chains, brands are able to charge higher retail margins and access premium channels.
Citing an instance, Artisan Tropic unveiled a new line of regenerative plantain-flour crackers on February 7, 2025, with the plantain flour being sourced from a farm in Colombia that is certified USDA Organic, gluten-free, and paleo-friendly. This launch is a demonstration of how sustainability-linked narratives and innovation in product design are jointly expanding the plantain flour market scope.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
4.6%
Value in Metric Tons
2026-2035
*this image is indicative*
| Global Plantain Flour Market Report Summary | Description | Value |
| Base Year | Metric Tons | 2025 |
| Historical Period | Metric Tons | 2019-2025 |
| Forecast Period | Metric Tons | 2026-2035 |
| Market Size 2025 | Metric Tons | 3.97 |
| Market Size 2035 | Metric Tons | 6.22 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 4.60% |
| CAGR 2026-2035 - Market by Region | Latin America | 5.3% |
| CAGR 2026-2035 - Market by Country | Brazil | 6.1% |
| CAGR 2026-2035 - Market by Country | India | 5.7% |
| CAGR 2026-2035 - Market by Source | Organic | 5.9% |
| CAGR 2026-2035 - Market by Distribution Channel | Online | 8.1% |
| Market Share by Country 2025 | Brazil | 4.7% |
The use of plantain flour as a new food product base continues to be a most attractive area of development for food manufacturers as they aim at satisfying the trendy convenience and health demand patterns. A good example would be the European-based company Platatine that introduced its “Mnemosine” 100% plantain-flour pasta (gluten-free, water, and green plantain flour only) in October 2022, combining the pasta-and-plant-based trend. This demonstrates that plantain flour suppliers need to upgrade their functional food offerings and consumer format innovation to become compatible with the evolving bakery and pasta markets.
Small-scale processors and agribusinesses are converting overripe plantains into flour and powder to eliminate waste and generate more income. For instance, the June 2025 report in Ghana showed that local entrepreneurs like Meannan Foods are engaged in turning plantain into flour and chips; they also invest in slicers, dryers, and packaging to shorten post-harvest periods and increase urban demand. This plantain flour market development indicates that the supply chains of plantain flour are becoming more resilient and value-driven.
Leading companies like Chiquita Brands International, TropiWays, and Greenreen Africa Plantain Flour are on the forefront of such policy-driven efforts to enhance the sustainability and resilience of the supply chain. The 4th Global Conference of the FAO World Banana Forum, March 2024, brought together producers, exporters, and researchers to deliberate on value addition through plantain flour production. By working together, companies are not only setting their activities to be in line with sustainability goals but are also getting access to technical assistance and attracting investments to strengthen the global plantain flour value chains.
Medium-scale plantain-dedicated flour mills sprouting up are instrumental in the industrial supply capacity buildup. In Nigeria, a project by Clemlas Nigeria Limited (land acquired in 2024) is setting up a large-scale plantain flour mill capable of producing 20,000-80,000 tpa, thus servicing both local raw material and export markets. An increasing number of such undertakings is signaling that the plantain-flour segment is coming of age and a long-term infrastructure investment source.
Market participants such as AgroAmerica, AACE Foods, and Natural Evolution Foods increasingly rely on international expos for unveiling their innovations in the plantain flour market and solidifying strategic partnerships. These events provide them with the platform to meet the increasing demand for gluten-free and sustainable food alternatives. The European Plant-Based World Expo in October 2024 saw the debut of 100% plantain pasta by the exhibitors, which is a perfect illustration of how ingredient suppliers and food brands collaboratively develop functional, plant-based products to reach more consumers and improve their visibility.
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The EMR’s report titled “Global Plantain Flour Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Source
Key Insights: Organic plantain flour market is witnessing notable demand as market players are increasingly obtaining certifications, adopting sustainable and regenerative farming practices, and developing premium, clean-label products to cater to health- and environmentally conscious consumers. In the conventional segment, firms are making massive investments in large-scale production, optimizing supply chains, and expanding distribution networks to serve cost-sensitive and high-volume markets. These strategies reflect how companies are tailoring their operations to meet both premium and mass-market demand.
Market Breakup by Process
Key Insights: Sun-dried plantain flour is gaining popularity in the plantain flour market among small-scale producers and traditional food manufacturers for its low-cost production and energy efficiency. Oven-dried flour is increasingly adopted by industrial players for consistent quality, extended shelf life, and compliance with food safety standards. Companies are investing in modern drying technologies, process automation, and quality control systems to enhance functional properties, nutritional retention, and scalability. For other processes, market players are experimenting with freeze-drying and hybrid methods to create specialty flours catering to health-conscious and niche consumers.
Market Breakup by Application
Key Insights: Within the food and beverage category, companies are developing gluten-free bakery items, healthy snacks, infant foods, and confectionery. For example, a 2023 scientific study described the formulation of enriched infant flours using plantain in Côte d’Ivoire, showcasing the plantain flour market growth through the increasing demand from infant food applications. In the feed segment, manufacturers are integrating plantain flour into livestock and poultry diets to boost digestibility and nutrition. Across “others”, players are exploring beverages, smoothie mixes and sauces, indicating deeper diversification and value addition within the plantain flour space.
Market Breakup by Distribution Channel
Key Insights: Companies in the plantain flour market are expanding across supermarkets, hypermarkets, convenience stores, online platforms, and specialty channels to reach diverse consumers. Supermarkets and hypermarkets target mass-market adoption, while convenience stores cater to on-the-go users with smaller packs. Online channels, used by firms like Natural Evolution Foods and Terova Inc. (NuBana), enable direct-to-consumer sales, subscriptions, and international reach. Specialty stores and institutional buyers support bulk and foodservice demand. Overall, omnichannel strategies, improved logistics, and varied pack formats enhance accessibility, convenience, and market growth.
Market Breakup by Region
Key Insights: North America and Europe hold substantial plantain flour market share as firms are launching organic and premium plantain-flour products, securing certifications, and expanding distribution through supermarkets and online channels to meet growing health-conscious demand. In Asia Pacific and Latin America, companies are investing in large-scale milling and processing facilities to cater to staple-food consumption and industrial applications. In the Middle East and Africa, market players are collaborating with local farmers, upgrading processing technologies, and developing export-oriented supply chains.
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By source, organic plantain flour gains traction
The organic plantain flour industry demonstrates notable growth as companies are going for top-level certifications, focusing on clean-label attributes, and most notably incorporating regenerative or organic farming practices in their supply chains. As an illustration, Madeline's rolled out Organic Plantain Flour sourced from green plantains grown through regenerative agriculture and targeted it for health-conscious baking and cooking. This step enables the actors to differentiate themselves and locate niche, higher-margin markets.
| CAGR 2026-2035 - Market by | Source |
| Organic | 5.9% |
| Conventional | XX% |
On the other hand, the demand for conventional plantain flour market is recording significant growth as the enterprises are taking the production to the next level and their supply chains to be competitive with the price-sensitive markets of the developing regions. For example, the industrial players in Nigeria are putting a lot of effort into mechanising their production lines for plantain flour to cater to the large volume of local demand that results from urbanisation and the convenience food trends. By so doing, they are not only meeting the demand for affordable functional flours but are also strengthening their supply chains and making them more resilient.
By process, sun dried category shows significant uptake
Sun dried plantain flour is becoming more popular in the global plantain flour market as it is seen as a method with low energy consumption and natural processing, which enables companies to meet the demand for clean label and sustainable production. More and more companies are turning to sun drying to limit energy input and to be able to claim nutrient preservation for their artisanal, organic and heritage food products. For instance, Kuueza® (via Swifttasty Ltd.) has the premium products that are made from peeled, sliced, sun-dried, and finely milled plantains, and the products are marketed worldwide. By utilizing this method, producers can satisfy consumer preferences for minimally processed products that are sensitive to the context and, at the same time, increase their supply chain flexibility.
Meanwhile, manufacturers looking for uniformity in moisture content, longer shelf life, and industrial size production normally opt for oven dried category, contributing to the plantain flour market revenue. Some companies are turning to oven drying to guarantee that the product is of the same quality standard and to be able to serve export markets. For example, AfriFlour Ltd. in Nigeria makes plantain flour that has been oven-dried and is therefore ideal for packaged snacks and bakery products, thus meeting export standards. In this way, companies can satisfy the increasing international demand for gluten-free, functional flours while at the same time they can use the domestic supply chain to back up their efforts.
By application, food & beverage sector continue to lead market growth
Companies in the food and beverage industry are broadening their plantain flour lines to feature retail-ready products such as all-purpose baking flours and snack-friendly mixes. As an example, Agrifa International Limited provides an organic plantain flour that is marketed as "all-purpose" and can be used in making pancakes, breads, and infant formulas. By doing these things, companies are setting up plantain flour as a core ingredient of healthier bakery, snack, and clean label food launches, thereby responding to the increasing demand for gluten-free, nutrient-rich, and sustainable products.
In the feed sector, the producers are enhancing their portfolio by incorporating the supply of plantain flour and by-products specifically designed for the diets of animals and the systems of sustainable livestock feed. A case in point is SIKADE WASAG Multipurpose Limited which deals with the export of plantain flour that is of high quality, is made from unripe green plantains, and is packed in a way that is suitable for the global feed and food industries. By deliberately extending their reach into the feed markets, the enterprises are not only opening up new demand avenues but also assisting in the deepening of value addition from plantain-based supply chains and the bolstering of the commercial viability of the global plantain flour industry.
By distribution channel, supermarkets & hypermarkets generate significant sales
Through the supermarket and hypermarket channel, businesses are making plantain flour widely available for retail to steer mass market penetration and repeat purchasing. For example, MA Quality Foods is retailing a "Specialist Plantain Flour" which comes in both 5 kg and 25 kg sack sizes, is processed according to British Food Standards and is distributed via major UK retail chains. As part of this plan, companies are going after mainstream shelf space, giving baking and cooking as the main uses for the product, and working towards the goal of making plantain flour as familiar as the traditional wheat flour in people’s everyday shopping baskets.
| CAGR 2026-2035 - Market by | Distribution Channel |
| Online | 8.1% |
| Supermarkets and Hypermarkets | 4.8% |
| Convenience Store | XX% |
| Others | XX% |
Firms in the online sectors are acquiring a substantial share of the plantain flour market by employing e-commerce and health food platforms to connect with niche and global customers who are interested in plantain flour variants. For example, Pride of Africa offers several pack sizes of its plantain flour online and ships anywhere in the world to the diaspora and wellness-oriented consumers. These direct-to-consumer moves enable brands to cover the premium segments, extend their international reach, experiment with new pack formats, and also attract clean-label credentials which, in turn, help them to gain easier access to the market and to become more visible in the plantain flour category.
By region, North America accounts for a substantial market portion
Market players in the North American area are extending their line of premium plantain flour by a vigorous retail and online channels to meet the rising demand for gluten-free and health-oriented ingredients. As an illustration, Naturmind, a European company, has started the distribution of a 500 g plantain flour in the United States and Canadian health food segment which is a low glycemic index product and is suitable for gluten-sensitive consumers. Apart from that, companies are spending on clean label certifications and forming partnerships with major supermarkets to have more access and visibility.
Asia Pacific plantain flour market is growing consistently as companies are committing resources to increase their processing capacity as well as launching localised products to take advantage of the rising urbanisation and middle-class food innovation. For example, Neogric has bulk plantain flour available in several large markets in the Asia Pacific region and positions it for bakery, infant food and industrial usage prior to regional demand increase. These moves demonstrate how companies are changing their strategies to comply with the changing dietary habits, thus fast product adoption and supply chain presence getting ahead in the rapidly growing markets.
| CAGR 2026-2035 - Market by | Country |
| India | 6.3% |
| Canada | 5.8% |
| China | 5.3% |
| USA | 5.0% |
| Australia | 3.8% |
| Japan | 3.3% |
| UK | XX% |
| Germany | XX% |
| France | XX% |
| Italy | XX% |
| Saudi Arabia | XX% |
| Brazil | XX% |
| Mexico | XX% |
The global plantain flour market players are focused on product innovation and diversification to meet the rising demand for gluten-free, nutrient-rich, and clean-label plantain flours are choosing those strategies. Companies, such as Natural Evolution and NuBana, are bringing to the market fortified flours, functional snack variants, and ready-to-use bakery mixes. What they do to realize their strategies is to utilize sustainable sourcing; they improve processing and offer premium packaging to appeal to the brand's visibility and to both retail and industrial markets globally.
Firms also engage in supply chain management and scaling up to get their hands on new local and global markets. Ceres Enterprises together with KADAC Pty Ltd. have taken steps toward modernizing their milling infrastructure, obtaining organic certifications, and diversifying product portfolios for quality consistency. By the means of new formats such as pre-mixed baking blends and fortified plantain snacks, these plantain flour companies approach consumers who want convenient, healthy, and sustainable, traceable ingredients.
Natural Evolution is a plant-based food ingredient and flour-producing company with a focus on health through clean-label, nutrient-rich products. The company was founded in 2010, in London, United Kingdom and its products serve the international markets and health-conscious consumers. It has also positioned itself as a reputed name in the plantain flour market landscape.
NuBana brand of Terova Inc., was established in 2012, and is situated in Lagos, Nigeria. It produces plantain-based flours and snacks. The Company primarily focuses on eco-friendly sourcing and good-looking packages to attract both the local and the regional market.
The company, Ceres Enterprises Ltd., was set up in 2008 in Nairobi, Kenya. It makes the varied portfolio of the plantain and cassava flours for the retail and industrial clients. The firm has gained a reputation for concentrating on quality assurance, certifications, and traceable supply chains.
KADAC is a company known for its high-quality milling, organic options, and regional distribution networks, which are some of the features of a company that targets the bakery and health-food sectors with plantain and other root-based flours. KADAC Pty Ltd. is an Australian company located in Sydney and was established in 2015.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other players in the global plantain flour industry include Woodland Foods, and other local and international players.
Explore the latest trends shaping the global plantain flour market 2026-2035 with our in-depth report. Gain strategic insights, future forecasts, and key market developments that can help you stay competitive. Download a free sample report or contact our team for customized consultation on global plantain flour market trends 2026.
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The market is projected to grow at a CAGR of 4.60% between 2026 and 2035.
Key strategies driving the market include product innovation, expansion of production capacity, adoption of sustainable and organic sourcing, development of fortified and value-added flours, and strengthening distribution channels for retail and online markets.
The key trends guiding the market growth are the growing use of the product in the bakery sector and the surging production of plantain.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Organic and conventional are the significant sources of the product in the market.
Sun dried and oven dried, among others, are the major segments based on processes of plantain flour considered in the market report.
The significant applications of plantain flour are food and beverage and feed, among others.
Supermarkets and hypermarkets, convenience stores, and online, among others, are the various distribution channels of the product.
The key players in the market include Natural Evolution, Terova Inc. (NuBana), Ceres Enterprises Ltd., KADAC Pty Ltd., Woodland Foods, and other key players.
In 2025, the plantain flour market reached an approximate volume of 3.97 Metric Tons.
North America currently holds the largest share of the global plantain flour market, driven by high consumer awareness of gluten-free and functional foods, strong retail and online distribution networks, and adoption of premium, organic plant-based products.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Source |
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| Breakup by Process |
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| Breakup by Application |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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