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The global plantain flour market size was volumed at 3.97 Metric Tons in 2025. The industry is expected to grow at a CAGR of 4.60% during the forecast period of 2026-2035 to reach a volume of 6.22 Metric Tons by 2035. One of the major drivers of the market growth market is innovative product development that is accompanied by regenerative sourcing practices.
Food manufacturers are turning plantain flour into branded, value-added products that attract the health-conscious consumers who are looking for gluten-free and sustainable products. By promoting regenerative agriculture and transparent supply chains, brands are able to charge higher retail margins and access premium channels.
Citing an instance, Artisan Tropic unveiled a new line of regenerative plantain-flour crackers on February 7, 2025, with the plantain flour being sourced from a farm in Colombia that is certified USDA Organic, gluten-free, and paleo-friendly. This launch is a demonstration of how sustainability-linked narratives and innovation in product design are jointly expanding the plantain flour market scope.
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The global plantain flour market players are focused on product innovation and diversification to meet the rising demand for gluten-free, nutrient-rich, and clean-label plantain flours are choosing those strategies. Companies, such as Natural Evolution and NuBana, are bringing to the market fortified flours, functional snack variants, and ready-to-use bakery mixes. What they do to realize their strategies is to utilize sustainable sourcing; they improve processing and offer premium packaging to appeal to the brand's visibility and to both retail and industrial markets globally.
Firms also engage in supply chain management and scaling up to get their hands on new local and global markets. Ceres Enterprises together with KADAC Pty Ltd. have taken steps toward modernizing their milling infrastructure, obtaining organic certifications, and diversifying product portfolios for quality consistency. By the means of new formats such as pre-mixed baking blends and fortified plantain snacks, these plantain flour companies approach consumers who want convenient, healthy, and sustainable, traceable ingredients.
Natural Evolution
Natural Evolution is a plant-based food ingredient and flour-producing company with a focus on health through clean-label, nutrient-rich products. The company was founded in 2010, in London, United Kingdom and its products serve the international markets and health-conscious consumers. It has also positioned itself as a reputed name in the plantain flour market landscape.
Terova Inc. (NuBana)
NuBana brand of Terova Inc., was established in 2012, and is situated in Lagos, Nigeria. It produces plantain-based flours and snacks. The Company primarily focuses on eco-friendly sourcing and good-looking packages to attract both the local and the regional market.
Ceres Enterprises Ltd.
The company, Ceres Enterprises Ltd., was set up in 2008 in Nairobi, Kenya. It makes the varied portfolio of the plantain and cassava flours for the retail and industrial clients. The firm has gained a reputation for concentrating on quality assurance, certifications, and traceable supply chains.
KADAC Pty Ltd.
KADAC is a company known for its high-quality milling, organic options, and regional distribution networks, which are some of the features of a company that targets the bakery and health-food sectors with plantain and other root-based flours. KADAC Pty Ltd. is an Australian company located in Sydney and was established in 2015.
Other players in the global plantain flour industry include Woodland Foods, and other local and international players.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 4.60% between 2026 and 2035.
Key strategies driving the market include product innovation, expansion of production capacity, adoption of sustainable and organic sourcing, development of fortified and value-added flours, and strengthening distribution channels for retail and online markets.
The key trends guiding the market growth are the growing use of the product in the bakery sector and the surging production of plantain.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Organic and conventional are the significant sources of the product in the market.
Sun dried and oven dried, among others, are the major segments based on processes of plantain flour considered in the market report.
The significant applications of plantain flour are food and beverage and feed, among others.
Supermarkets and hypermarkets, convenience stores, and online, among others, are the various distribution channels of the product.
The key players in the market include Natural Evolution, Terova Inc. (NuBana), Ceres Enterprises Ltd., KADAC Pty Ltd., Woodland Foods, and other key players.
In 2025, the plantain flour market reached an approximate volume of 3.97 Metric Tons.
North America currently holds the largest share of the global plantain flour market, driven by high consumer awareness of gluten-free and functional foods, strong retail and online distribution networks, and adoption of premium, organic plant-based products.
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