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The global roasted corn market size reached a value of approximately USD 2.77 Billion in 2025. The market is further expected to grow at a CAGR of 6.20% between 2026 and 2035, reaching a value of around USD 5.06 Billion by 2035.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
6.2%
Value in USD Billion
2026-2035
*this image is indicative*
Roasted corn refers to the roasted version of corn, a grain that is high in vitamins, fibre, minerals, and antioxidants, which undergoes a roasting process. By roasting corn, the percentage of starch in the corn is increased, making it suitable for the production of corn starch. Many snacks and prepared foods contain roasted corn as one of the key ingredients as it adds flavour and improves digestibility.

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The EMR’s report titled “Roasted Corn Market Report and Forecast 2026-2035" offers a detailed analysis of the market based on the following segments:
Market Breakup by Form
Market Breakup by Nature
Market Breakup by Application
Market Breakup by Region
The bakery segment, by application, accounts for a healthy share of the roasted corn market due to the rise in consumer consumption of roasted and baked items. The use of roasted corn flour in baking products improves crumb strength and boosts grain tenderness. Additionally, roasted corn flour is used in cookies and pastries for thickening and as a binder and filler. Bakery products with roasted corn are growing in demand among consumers who are health-conscious as these products are considered nutritious. As a result of shifting customer trends, more producers of baked products are incorporating roasted corn into their offerings.
At a regional level, North America occupies a sizable share of the market for roasted corn, driven by the high-volume production of corn in countries such as the United States, resulting in abundant availability of corn for roasting. The rising popularity vegan diets, increasing snacking culture, and preference for easy to prepare foods are further positively influencing the regional market for roasted corn.
Meanwhile, the Asia Pacific is expected to witness steady growth in the roasted corn market, supported by the increasing population and rising per capita food consumption and spending in the region. The convenience of food preparation with processed and semi-processed food products are heightening the demand for roasted corn in different forms.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model, along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global roasted corn market, covering their competitive landscape and the latest developments like mergers, acquisitions, investments, and expansion plans.
Foodlink, a Dutch company with its headquarters in Voorburg in the Netherlands was founded in 1991. The company creates and provides bulk packets of speciality snacks and plant-based ingredients to the food sector with a product line that includes organic peanuts, pine nuts, and cashew nut pieces and paste.
American Nut Company is a leading full-service importer of nuts, seeds, dried fruit, and other ingredients. Founded in 1989 with headquarters in California in the United States, the company has grown by adding in-house packaging to its operations, making it a one-stop shop for present and potential clients.
J.R. Simplot Company, founded in 1923 and headquartered in Idaho, United States, is one of the leaders in plant nutrition and food processing and is constantly looking for new ways to feed animals and preserve ecosystems. The company provides a vast selection of fertilisers, seeds, adjuvants, colourants, and other speciality items for the turf and horticultural industries.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other market players include Grau nuts - Productos Grau SA, Laxcorn, AIM Biscuits (PT Aneka Indomakmur), Fresh Nuts GmbH, The Naked Nut Growers, KLC Farms Roasting, Inc., and Go Craize, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the global market for roasted corn attained a value of USD 2.77 Billion.
The market is projected to grow at a CAGR of 6.20% between 2026 and 2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach USD 5.06 Billion by 2035.
The major drivers of the market include rising living standards, changing eating habits, and growing popularity of multigrain food products.
The increasing consumption of ready-to-eat snacks and food products, rising popularity of vegan diets, shift in the preferences of consumers towards healthy products, and increasing demand for bakery products are the key trends propelling the growth of the market.
The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major applications of roasted corn in the market are beverages, bakery, snacks, and animal feed, among others.
The major players in the roasted corn market,according to the report, are Grau nuts - Productos Grau SA, Laxcorn, Foodlink, AIM Biscuits (PT Aneka Indomakmur), Fresh Nuts GmbH, The Naked Nut Growers, KLC Farms Roasting, Inc., American Nut Company, J.R. Simplot Company, and Go Craize, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Form |
|
| Breakup by Nature |
|
| Breakup by Application |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
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