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The global roasted corn market size reached a value of approximately USD 2.46 billion in 2022. The market is further expected to grow at a CAGR of 6.20% between 2023 and 2028, reaching a value of around USD 3.52 billion by 2028.
Roasted corn refers to the roasted version of corn, a grain that is high in vitamins, fibre, minerals, and antioxidants, which undergoes a roasting process. By roasting corn, the percentage of starch in the corn is increased, making it suitable for the production of corn starch. Many snacks and prepared foods contain roasted corn as one of the key ingredients as it adds flavour and improves digestibility.
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Based on form, the market is divided into whole, splits, and flour, among others. By nature, the market is bifurcated into organic and conventional. On the basis of application, the roasted corn market is segmented into beverages, bakery, snacks, and animal feed, among others. The regional markets for roasted corn are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model, along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global roasted corn market, covering their competitive landscape and the latest developments like mergers, acquisitions, investments, and expansion plans.
The bakery segment, by application, accounts for a healthy share of the roasted corn market due to the rise in consumer consumption of roasted and baked items. The use of roasted corn flour in baking products improves crumb strength and boosts grain tenderness. Additionally, roasted corn flour is used in cookies and pastries for thickening and as a binder and filler. Bakery products with roasted corn are growing in demand among consumers who are health-conscious as these products are considered nutritious. As a result of shifting customer trends, more producers of baked products are incorporating roasted corn into their offerings.
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At a regional level, North America occupies a sizable share of the market for roasted corn, driven by the high-volume production of corn in countries such as the United States, resulting in abundant availability of corn for roasting. The rising popularity vegan diets, increasing snacking culture, and preference for easy to prepare foods are further positively influencing the regional market for roasted corn.
Meanwhile, the Asia Pacific is expected to witness steady growth in the roasted corn market, supported by the increasing population and rising per capita food consumption and spending in the region. The convenience of food preparation with processed and semi-processed food products are heightening the demand for roasted corn in different forms.
Foodlink, a Dutch company with its headquarters in Voorburg in the Netherlands was founded in 1991. The company creates and provides bulk packets of speciality snacks and plant-based ingredients to the food sector with a product line that includes organic peanuts, pine nuts, and cashew nut pieces and paste.
American Nut Company is a leading full-service importer of nuts, seeds, dried fruit, and other ingredients. Founded in 1989 with headquarters in California in the United States, the company has grown by adding in-house packaging to its operations, making it a one-stop shop for present and potential clients.
J.R. Simplot Company, founded in 1923 and headquartered in Idaho, United States, is one of the leaders in plant nutrition and food processing and is constantly looking for new ways to feed animals and preserve ecosystems. The company provides a vast selection of fertilisers, seeds, adjuvants, colourants, and other speciality items for the turf and horticultural industries.
Other market players include Grau nuts - Productos Grau SA, Laxcorn, AIM Biscuits (PT Aneka Indomakmur), Fresh Nuts GmbH, The Naked Nut Growers, KLC Farms Roasting, Inc., and Go Craize, among others.
REPORT FEATURES | DETAILS |
Base Year | 2022 |
Historical Period | 2018-2022 |
Forecast Period | 2023-2028 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Form |
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Breakup by Nature |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Roasted Corn Market Analysis
8.1 Key Industry Highlights
8.2 Global Roasted Corn Historical Market (2018-2022)
8.3 Global Roasted Corn Market Forecast (2023-2028)
8.4 Global Roasted Corn Market by Form
8.4.1 Whole
8.4.1.1 Historical Trend (2018-2022)
8.4.1.2 Forecast Trend (2023-2028)
8.4.2 Splits
8.4.2.1 Historical Trend (2018-2022)
8.4.2.2 Forecast Trend (2023-2028)
8.4.3 Flour
8.4.3.1 Historical Trend (2018-2022)
8.4.3.2 Forecast Trend (2023-2028)
8.4.4 Others
8.5 Global Roasted Corn Market by Nature
8.5.1 Organic
8.5.1.1 Historical Trend (2018-2022)
8.5.1.2 Forecast Trend (2023-2028)
8.5.2 Conventional
8.5.2.1 Historical Trend (2018-2022)
8.5.2.2 Forecast Trend (2023-2028)
8.6 Global Roasted Corn Market by Application
8.6.1 Beverages
8.6.1.1 Historical Trend (2018-2022)
8.6.1.2 Forecast Trend (2023-2028)
8.6.2 Bakery
8.6.2.1 Historical Trend (2018-2022)
8.6.2.2 Forecast Trend (2023-2028)
8.6.3 Snacks
8.6.3.1 Historical Trend (2018-2022)
8.6.3.2 Forecast Trend (2023-2028)
8.6.4 Animal Feed
8.6.4.1 Historical Trend (2018-2022)
8.6.4.2 Forecast Trend (2023-2028)
8.6.5 Others
8.7 Global Roasted Corn Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2022)
8.7.1.2 Forecast Trend (2023-2028)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2022)
8.7.2.2 Forecast Trend (2023-2028)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2022)
8.7.3.2 Forecast Trend (2023-2028)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2022)
8.7.4.2 Forecast Trend (2023-2028)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2022)
8.7.5.2 Forecast Trend (2023-2028)
9 North America Roasted Corn Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
10 Europe Roasted Corn Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.3 France
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Historical Trend (2018-2022)
10.4.2 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Roasted Corn Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3 India
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Historical Trend (2018-2022)
11.4.2 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Historical Trend (2018-2022)
11.5.2 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Roasted Corn Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2022)
12.1.2 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Historical Trend (2018-2022)
12.2.2 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Historical Trend (2018-2022)
12.3.2 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Roasted Corn Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2022)
13.1.2 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2022)
13.2.2 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Historical Trend (2018-2022)
13.3.2 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Historical Trend (2018-2022)
13.4.2 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key indicators for Demand
14.4 Key indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Grau nuts - Productos Grau SA
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Laxcorn
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Foodlink
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 AIM Biscuits (PT Aneka Indomakmur)
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Fresh Nuts GmbH
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 The Naked Nut Growers
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 KLC Farms Roasting, Inc.
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 American Nut Company
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 J.R. Simplot Company
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Go Craize
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Roasted Corn Market: Key industry Highlights, 2018 and 2028
2. Global Roasted Corn Historical Market: Breakup by Form (USD Million), 2018-2022
3. Global Roasted Corn Market Forecast: Breakup by Form (USD Million), 2023-2028
4. Global Roasted Corn Historical Market: Breakup by Nature (USD Million), 2018-2022
5. Global Roasted Corn Market Forecast: Breakup by Nature (USD Million), 2023-2028
6. Global Roasted Corn Historical Market: Breakup by Application (USD Million), 2018-2022
7. Global Roasted Corn Market Forecast: Breakup by Application (USD Million), 2023-2028
8. Global Roasted Corn Historical Market: Breakup by Region (USD Million), 2018-2022
9. Global Roasted Corn Market Forecast: Breakup by Region (USD Million), 2023-2028
10. North America Roasted Corn Historical Market: Breakup by Country (USD Million), 2018-2022
11. North America Roasted Corn Market Forecast: Breakup by Country (USD Million), 2023-2028
12. Europe Roasted Corn Historical Market: Breakup by Country (USD Million), 2018-2022
13. Europe Roasted Corn Market Forecast: Breakup by Country (USD Million), 2023-2028
14. Asia Pacific Roasted Corn Historical Market: Breakup by Country (USD Million), 2018-2022
15. Asia Pacific Roasted Corn Market Forecast: Breakup by Country (USD Million), 2023-2028
16. Latin America Roasted Corn Historical Market: Breakup by Country (USD Million), 2018-2022
17. Latin America Roasted Corn Market Forecast: Breakup by Country (USD Million), 2023-2028
18. Middle East and Africa Roasted Corn Historical Market: Breakup by Country (USD Million), 2018-2022
19. Middle East and Africa Roasted Corn Market Forecast: Breakup by Country (USD Million), 2023-2028
20. Global Roasted Corn Market Structure
In 2022, the global market for roasted corn attained a value of USD 2.46 billion.
The market is projected to grow at a CAGR of 6.20% between 2023 and 2028.
The market is estimated to witness a healthy growth in the forecast period of 2023-2028 to reach USD 3.52 billion by 2028.
The major drivers of the market include rising living standards, changing eating habits, and growing popularity of multigrain food products.
The increasing consumption of ready-to-eat snacks and food products, rising popularity of vegan diets, shift in the preferences of consumers towards healthy products, and increasing demand for bakery products are the key trends propelling the growth of the market.
The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major applications of roasted corn in the market are beverages, bakery, snacks, and animal feed, among others.
The major players in the roasted corn market,according to the report, are Grau nuts - Productos Grau SA, Laxcorn, Foodlink, AIM Biscuits (PT Aneka Indomakmur), Fresh Nuts GmbH, The Naked Nut Growers, KLC Farms Roasting, Inc., American Nut Company, J.R. Simplot Company, and Go Craize, among others.
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